Bangkok is a city of foodies, and the city grows with new restaurant openings, seasonal menus, and limited-time pop-ups every month. From exciting new concepts to eclectic new chefs, keep up with what’s happening on the Bangkok dining scene in our monthly round-up. Perhaps you’ll find your next Thai fine dining, Michelin, or beloved rooftop restaurant in Bangkok here.
After a month that felt like a year, January is finally over and February is here. The month of love brings us a fresh crop of new restaurants, spanning lesser-explored cuisines as well as interesting new concepts. Whether it’s teppanyaki on a river boat, Burmese delights in Chinatown, or an Indian fire pit brunch, here’s where to eat in Bangkok this February 2025.
[Hero Image Credit: Sra Bua by Kiin Kiin; Featured Image Credit: Embassy Room La Marina]
The best new restaurants in Bangkok this February 2025
etcha embraces borderless dining for globally conscious diners
Opened within the Chatrium Grand Bangkok, etcha is a new Bangkok restaurant with a mission to provide a creative and eclectic culinary journey. Defining its cuisine as “borderless dining,” it matches local ingredients with global flair.
The food: Chef Giacomo Primante presents a menu that stays true to local suppliers, and brings unusual ingredients to the forefront. Highlight dishes include Grey Pomfret with Mint and Pomegranate, and the Squid with Basil and Caviar, which can be found in the “360°” or “180°” tasting menus.
The vibes: It’s real fine dining here, with a sharp eye on thoughtful and sophisticated presentation in an elevated setting. Intimate and modern, the venue is a beautiful location for private dinners and date nights alike.
etcha, 7/F Chatrium Grand Bangkok, 728 Petchaburi Road, Bangkok, +66 2 126 7999. Open Tues-Sat 6-10pm.
After the success of Rangoon Tea House, now please welcome Namsu
The brainchild of the Rangoon Tea House Group, Namsu has opened as a modern Shan restaurant in the creative district. It stands for a tribute to the culinary traditions of the Shan State between northeastern Myanmar, Yunnan province, and Thailand.
The food: The unique location of the Shan state has given way to bold flavours and a rich heritage, which is present in the food menu at Namsu. Highlight dishes include Kengtung Sausage with Grilled Shan Rosti, and Roasted Rice Aom with Snails and Yunnan Porchetta. These can be beautifully paired with one of Bangkok’s largest sake collections, making for a unique food and drink pairing (that may have more in common than you think).
The vibes: Located on the second floor of the trendy Baan Trok Tua Ngork, Namsu was designed by Saran Yen Penya of 56th Studio, whom you know from the popular design of the tuk-tuk at Dior Gold House. Blending the aesthetics of Shan state with a modern rock and roll vibe, it’s sure to be a new and exciting dining hotspot to see and be seen.
Namsu, Baan Trok Tua Ngork, 306 Thanon Santhipap, Pom Prab Sattru Phai, Bangkok. Soft opening phase: 4-16 February, open Tues-Sun 5-11pm.
Delia brings vibrant Mexican ‘abuelita’ dining to Bangkok’s Chinatown
Whilst Delia has been opening for a short while now, the excitement is still large for this new Bangkok restaurant. As the city’s Mexican food scene only keeps on growing, Delia aims to bring the essential recipes of a fun-loving Mexican “abuelita” to Chinatown.
The food: Honouring the culinary wisdom that is passed from generation to generation, the menu at Delia aims to highlight both authentic and “new-style” dishes. Chef Diego Zarco’s signatures include the Mushroom Tostada, Passion Fruit Prawn Aguachile, Pollo en Salsa Verde, as well as a delicious chocolate flan for dessert.
The vibes: Delia is located on the ground floor at Baan Trok Tua Ngrok, with a homey ambience crafted by MTM Design Studio. The handcrafted comal acts as a centrepiece, aiming to transport diners into the home of your Mexican abuelita — except if your abuelita were super, super design-savvy and had a thing for warm colour schemes. Fun fact? The name ‘Delia’ actually comes from chef-owner Gabriela Espinosa’s very own grandmother.
Delia, Baan Trok Tua Ngork, 306 Thanon Santhipap, Pom Prab Sattru Phai, Bangkok, +66 92 283 6494. Open Tues-Thurs 6-11pm and Fri-Sun 11am-3.30pm and 6-11pm.
The sun-soaked flavours of southern Italy come to play at La Marina
Celebrating the rich and diverse seafood traditions of Italy’s coastal regions, La Marina has opened at the former Embassy Room at the Park Hyatt Bangkok. Helmed by Chef Daniele Ferrari, the restaurant sees a colourful revamp for presentation and menu, inspired by the seafood markets and marinas of Italy.
The food: La Marina’s menu honours traditional cooking methods, taking diners on a journey along the shores of Puglia, Campania, Calabria, Sicily, and Sardinia. Highlights include the Sicilian Red Tuna Tartare, Squid Ink Linguine, and Homemade Potato Ravioli with Canadian Lobster and Red Prawns.
The vibes: Extremely colourful and highly photogenic plates dot the table when you order at La Marina, really bringing a southern Italian energy to the dining experience. Given the Park Hyatt’s eye for design, it is a welcome addition that adds a fresh sense of excitement to the venue.
La Marina at Embassy Room, 9/F Park Hyatt Bangkok, 88 Wireless Road, Pathum Wan, Bangkok, +66 2 011 7431. Open daily 12-3pm and 5.30-10.30pm.
Bandido invites you and your amigos to try coastal Mexican cuisine
Whilst this restaurant had been in a soft opening phase towards the end of last year, Bandido is now fully open, serving up coastal Mexican cuisine in the old home of Spanish restaurant El Willy.
The food: The kitchen is lead by Chef Pepe Vargas from Jalisco, as he whips up dishes that represent his homeland, with a special focus on fresh seafood. Personal favourites include the fish tempura tacos, pork carnitas, and ceviche tostada. Naturally, these are best paired with a spicy margarita. Larger dishes (“los grandes”) are ideal for sharing, whether it’s whole seabass, skate wing, or a scrumptious lamb birria.
The vibes: Designed by MTM Design Studio, the Mexican restaurant describes itself as “sexy” for a reason. Homey, with elements that offer a nod to its coastal theme, diners will find themselves in a colourful and energetic space when dining here.
Bandido Bangkok – Cocina Mexicana, 2/F 27/1 Sukhumvit 51, Watthana, Bangkok, +66 83 404 0405. Open Wed-Fri 5.30-10.30pm and Sat-Sun 12-3.30pm and 5.30-10.30pm.
Okura Cruise launches as the first Japanese dinner cruise on the river
Following an exciting inaugural voyage at the end of last year, the Okura Cruise is now set to welcome diners to a sophisticated river cruise on the Chao Phraya. What makes it unique? It’s Bangkok’s first-ever kaiseki and teppanyaki on the river.
The food: Diners who opt for the Seasonal Kaiseki will experience a multi-course menu centred on fresh seasonal ingredients. Meanwhile, those who opt for the Teppanyaki will get to enjoy grilled meats, fresh seafood, and vegetables all prepared right before their eyes. With dishes you may already know and love from The Okura Prestige hotel in Bangkok, it is the setting that really enhances your dining experience.
The vibes: A sophisticated and elegant vessel, the Okura Cruise offers panoramic views of the riverbanks, with a spacious dining room downstairs, and a relaxing cocktail bar venue upstairs. The 3-hour journey allows diners to marvel in the views of the city skyline, ancient temples, and landmarks.
The Okura Cruise is managed by The Okura Prestige Bangkok. It is available daily between 7.15-10.15pm. The Seasonal Kaiseki is priced at THB 4600++ per person, and the Teppanyaki experience is priced at THB 4900++ per person. The cruise embarks from Asiatique.
New menus in Bangkok this February 2025
K by Vicky Cheng presents a captivating new menu
Located on the 56th floor of the buzzing EA Rooftop at The Empire, K by Vicky Cheng does it again with fresh additions to the à la carte menu. New this season are the smoked and marinated eggs with Oscietra caviar, crispy fried taro smoked duck dumpling, and eggplant claypot with fish maw, minced pork, and salted fish. However, the standout is definitely the Wenchang chicken, served with a scallion soy sauce and premium chicken. The presentation alone is enough of a reason to order it. You heard it here first.
Find out more at K by Vicky Cheng.
Sra Bua by Kiin Kiin debuts ‘The Blooming Dawn’ with dishes as beautiful as its name
Helmed by Chef Henrik Yde-Andersen, Sra Bua by Kiin Kiin’s philosophy has always been to support local. Each dish from the menu showcases local Thai ingredients, while working closely agriculture and fisheries with sustainable practices. The experience starts with seven small bites in their lounge area, curated to prepare the diners’ palates before the main attraction. Highlights from the menu that will surely dazzle your senses include Lobster Cocktail with Lobster Bisque Foam and Duck Breast, Duck Terrine with XO Sauce and Crispy Duck Skin, as well as the Smoked Fish Soup with a hit of basil mayo and coriander oil. Chef Henrik proudly concludes every meal with Corn Parfait with Roasted Coconut Slurpee, which perfectly ties the meal together.
Find out more at Sra Bua by Kiin Kiin.
Elements, inspired by Ciel Bleu unveils the ‘Winter Guestronomic Journey’
Elements, inspired by Ciel Bleu sees a new menu this season, centred on a “guestronomic” philosophy. Aimed to ignite guest dining experiences, the new menu embraces ‘haute cuisine’ with highlights such as the Jean Larnaudie Foie Gras, Koji Grilled Sawara, Hokkaido Botan Ebi, and Ranou Hen Egg in Cocotte. An exquisite dining experience at Elements, inspired by Ciel Bleu, as always.
The ‘Winter Guestronomic Journey’ is priced at THB 6400++ for the 8-course Mizu experience, THB 4900++ for the 6-course Chikyu experience, and THB 3700++ for the 4-course Ku-Ki experience. Find out more at Elements, inspired by Ciel Bleu.
Tapori and Aromkwan launch a Sunday brunch series
Indian restaurant Tapori joins forces with fire-pit cooking specialist Aromkwan every Sunday this month for a very special take on brunch. Featuring meats from the grill, smoky curries, and Indian street food favourites, the Indian barbecue sees live fire pit grilling in a relaxed and artsy ambience.
‘Tapori vs Aromkwan Boys on Fire’ Brunch is served every Sunday from 12.30-3.30pm. It is priced at THB 2000++ per person, with an additional THB 800++ for free-flow Prosecco. Find out more at Tapori.
Nikaku invites diners to savour a special winter omakase from 13-15 February
It’s time to head back to Nikaku for a very special experience. This 13-15 February, the only Kyushu restaurant in Bangkok will host a 21-course omakase dinner, highlighting the finest winter fish and produce from the Kanmon Straits and the surrounding waters of Kyushu. Highlights include seasonal specialties like Karasumi (mullet roe), Hamaguri (clams), Buri (Yellowtail), Shiroamadai (White tile fish), and Buri (Yellowtail), prepared in traditional Edomae style.
The 21-course omakase is priced at THB 7900++ per person. There will be two seatings for dinner: 5.30pm and 8pm. Find out more at Nikaku.
The best new restaurants in Bangkok this January 2025
Our list of new restaurants is relatively short this January, as the city slowly awakens from its new year hangover, and tries to stick to its ‘must eat healthier’ resolutions. Nonetheless, we see the arrival of popular restaurant chains in the city, from New York to Tokyo, as well as exciting new menus at some of our most beloved spots. Here’s what’s in store for your belly this month.
No need to fly to New York anymore as Wolfgang’s Steakhouse opens its first branch in Bangkok
New York calling! Wolfgang’s Steakhouse by Wolfgang Zwiener has opened its very first branch at One Bangkok. Known and beloved in New York, this new restaurant marks the 40th Wolfgang’s Steakhouse location worldwide. The grand opening was even presided by Peter Zwiener, son of Wolfgang Zwiener.
The food: Wolfgang’s Steakhouse is focused on using quality ingredients, namely USDA Prime beef, and works directly with ranches in the US. In fact, the steaks are flown directly from the US to Bangkok (chilled, not frozen), and dry-aged for 28 days. The highlight is definitely the Porterhouse steak, though other noteworthy dishes also include Jumbo Shrimp Cocktail, Wolfgang’s Crab Cake, Beverly Hills Chopped Salad, and Lobster Bisque. Naturally, you won’t be able to leave without trying the New York Style Cheesecake.
The vibes: It really feels like a classic New York steakhouse in here. Inspired by the ambience of these venues in 1912, diners will find historical photographs on the walls, blending a sense of timeless charm with modern dining. There is also an outdoor area which boasts a whiskey bar, and a curated wine collection of over 2000 bottles.
Wolfgang’s Steakhouse Bangkok, 3/F The Storeys, One Bangkok, Pathum Wan, Bangkok. Open daily 5-11.30pm.
D’Tapas by El Tapeo adds a touch of sparkle to traditional Spanish dishes
Where traditional Spanish dishes meet a touch of culinary artistry, D’Tapas by El Tapeo has opened in Thonglor to enrich Bangkok’s ever-growing Spanish restaurant scene.
The food: Helmed by Chef Alberto Izard, who holds over 35 years of Michelin-starred experience to his name, D’Tapas boasts many familiar Spanish food favourites, such as garlic prawns, Padrón peppers, or luscious slices of Jamon de Bellota. However, what sets D’Tapas apart is the creative menu, including highlight dishes like rum-infused Carabinero, wagyu tartar éclair, or the snazzy mixed paella. As it seems, Chef Alberto isn’t holding back on fancy ingredients, as many dishes come doused with a topping of caviar, or a sprinkle of golden glitter.
The ambience: This new restaurant is located within 953 Community Mall on Soi Thonglor 9, making it a convenient location for those in the Sukhumvit area. The setting is casual with a touch of fine dining, with ample seating for groups, as well as a private room.
D’Tapas by El Tapeo, 953 Community Mall, 9 Thong Lo, Bangkok. Open Wed-Mon 11.30am-3pm and 5-11pm.
Purple Laurel brings the soul-soothing flavours of modern Jiangnan to Bangkok
Chef Yu Bin’s first restaurant outside of China brings the chef’s renowned Jiangnan cuisine to Gaysorn Amarin. Purple Laurel is a recollection of the chef’s history, with the colour purple referencing the start of his culinary career at Relais & Châteaux Seven Villas Hangzhou, and the laurel being the official flower of his hometown Hangzhou.
The food: Jiangnan cuisine can be described as the flavours of the Yangtze River Delta, merging elements from Huaiyang, Shanghai, and Cantonese cuisine. Dishes here feel very familiar to the palate, yet boast sense of whimsy — perfect for those who love Chinese flavours, but want to expand their horizons. Absolute highlights include the sweet-and-sour pork ribs elevated with Osmanthus, “Hangzhou Jade Fish Ball Soup,” with sweet peas and hand-formed fish ball , as well as their Australian sea cucumber, slow-braised, then fried till golden brown.
The vibes: Unapologetically Chinese in the best way possible. Porcelain vases, beautiful lattice work, floral and avian motifs adorning the tapestry — it feels as if stepping into a Chinese courtyard from a historical movie. Their extensive tea selection will help you fully snap into the fantasy, so be sure to ask for what you prefer from their tea sommelier.
Purple Laurel, 4th floor, Gaysorn Amarin, 496 502 Phloen Chit Rd, Lumphini, Pathum Wan, Bangkok. Open daily, 11.30am-3pm; 6-10pm.
Katsu Midori opens as yet another insanely popular conveyor belt sushi experience
If you’re into finer quality conveyor belt sushi (and you don’t mind queuing), it’s time to head to CentralWorld and check out the debut of Katsu Midori in Thailand.
The food: Katsu Midori is known as the number one conveyor belt sushi chain in Tokyo, and its arrival in Bangkok has prompted scores of foodies to wait the multi-hour-wait to try its food. The quality of the dishes is definitely higher than your regular conveyor belt sushi, while prices remain relatively friendly between THB 40 to THB 180 per dish. Highlights include the special cuts of tuna, generous servings of ikura, fried oysters, and the special cat-shaped pudding. Interestingly, there is also a takeaway option.
The ambience: We don’t expect all too much ‘ambience’ from a conveyor belt sushi restaurant, though Katsu Midori keeps things clean and simple with a light wooden interior. Diners can sit at tables for four or at the counter alone, as they order from tablets to ensure efficiency.
Katsu Midori Thailand, 3/F Japan Avenue, CentralWorld, 4 Ratchadamri Road, Pathum Wan, Bangkok. Open daily 10am-10pm.
New menus to try in Bangkok this January 2025
DenKushiFlori Bangkok welcomes the new year with a fresh menu
DenKushiFlori is the ultimate dream team collab between two globally acclaimed chefs: Chef Zaiyu Hasegawa of the two-Michelin-starred Den and Chef Hiroyasu Kawate of the two-Michelin-starred Florilège, where each was recently awarded two stars at the Japan Michelin Awards 2025.
The new 8-course seasonal menu in Bangkok starts with an amuse-bouche: Gougère, a delicate choux pastry filled with creamy corn. Next comes their signature Aji Fish Tataki Roll, wrapped with chives, myoga, oba leaves, and chive oil, served with soymilk mousse and lemon cream. We won’t give too much away, but if you’ve been to DenKushiFlori before, you know the rice dish is always saved for last. This time, it was an incredible clay pot rice with girolle mushrooms, served alongside a slow-cooked A5 Kagoshima beef stew in red wine sauce.
Find out more at DenKushiFlori.
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