It’s that festive time of year again, and you and your friends are scrolling for the best dining spots within the last minute. Fear not, here’s our ultimate list to restaurants that offer private dining rooms in Bangkok, where you can enjoy your feast away from prying eyes.
[Hero Image Credit: PAII; Featured Image Credit: Bisou]
Restaurants with private dining rooms in Bangkok
Nobu Bangkok
Cuisine: Japanese with Peruvian influences
Google Review Rating: 4.1/5
Just opened this year, Nobu Bangkok is the largest and highest Nobu restaurant in the world, located atop The Empire in the heart of Sathorn. With an incredible view, the private dining rooms are located on the 57th floor, and are a perfect match for special occasions or even corporate events. There is a personalised service in the Kawa, Mori, or Machi rooms, where guests can enjoy signature dishes like the Nobu tacos, yellowtail jalapeño, crispy rice with spicy tuna, and black cod miso, amongst others.
Nobu Bangkok, 57-58/F, Empire Tower, 1 South Sathorn Road, Sathorn, Bangkok, +66 2 407 1654. Open daily 5.30pm-1am.
The Allium
Cuisine: Modern French
Google Review Rating: 4.6/5
The Allium boasts two private areas, and possibly one of the most Instagrammable private dining rooms on our list. The upstairs private room can accommodate 38 seats, where guests can enjoy classic French-inspired dishes. The menu changes every two to three months, in fitting with the seasonal availability of ingredients. Located inside The Athenee Hotel, this is a convenient mid-town location for private events.
The Allium, The Athenee Hotel, a Luxury Collection Hotel, Bangkok, 61 Witthayu Road, Pathum Wan, Bangkok, +66 2 650 8800. Open daily Tues-Sun, 11.30am-2.30pm and 6-10pm.
Den Kushi Flori
Cuisine: Japanese
Google Review Rating: 4.8/5
Following its opening in July, Den Kushi Flori, the first branch of the Michelin-starred restaurant outside of Tokyo, has garnered a massive buzz among Japanese food aficionados and omakase fans–the rumours have it that the bookings are harder to get in than Chulalongkorn University as of now. Instead of booking a seat at the counter table, you can dine at the private room where chef Susumu Shimizu will prepare his dishes for your private party.
Den Kushi Flori, Erawan Bangkok Building, Phloen Chit Road, Pathum Wan, Bangkok, +66 2 022 0200. Open Wed-Mon, 12-2.30pm and 6-10pm.
PAII
Cuisine: Thai seafood
Google Review Rating: 4.5/5
Who wouldn’t want to host a private event in the gorgeous House on Sathorn? PAII has several private dining rooms, whether you’re looking to have an intimate dinner with your loved one, or a proper dinner party with many guests. Showcasing Thai seafood with influences from across the country, diners can opt for one of three stunningly designed private rooms. Some even feature a private bar area for pre- or post-dinner cocktails.
PAII, 106 North Sathorn Road, Bang Rak, Bangkok, +66 2 344 4024. Open daily 12-11pm.
North
Cuisine: Northern Thai, modern
Google Review Rating: 4.7/5
Bangkok may be oversaturated with Thai Northern restaurants, but when it comes to ones that showcase the cuisine in fine dining flair, you can count them with only two fingers. Taking over a colonial-style house once belonging to ML Nuam Snidvong, North has breathed new life into this old building, transforming it into a lush green garden complete with design motifs from the North–think yeepang (lanterns) and triangle blinds from khanom jok. There are two private dining rooms with balcony views.
North Restaurant, 8 Sukhumvit 33, Watthana, Bangkok, +66 61 426 2642. Open daily 11.30am-2.30pm and 6-11pm.
Bisou
Cuisine: Modern French
Google Review Rating: 4.8/5
For a more fun and relaxed private party, head to Bisou in Langsuan. Showcasing French gastronomy with a subtle Japanese touch, the seasonal menu is innovative yet not overwhelming for a fun night out. The highlight is likely the impressive wine cellar, curated by a former sommelier, featuring some of the best selections in Bangkok. Bisou can be booked for smaller events in the private room, or mid-size gatherings on the second floor. You can order the regular a la carte menu here, or even opt for a custom menu for your event.
Bisou, 68 9 Soi Langsuan, Pathum Wan, Bangkok, +66 96 025 5858, +66 96 025 5858. Open daily, 5.30pm-12am.
Zuma Bangkok
Cuisine: Contemporary Japanese
Google Review Rating: 4.4/5
Inspired by Japanese izakaya dining, Zuma Bangkok adds an element of party to your regular restaurant experience. Always lively, and always a good time, the restaurant located inside the St. Regis Bangkok also boasts multiple private dining rooms. Decked out in wooden interiors, the ambience is elegant and intimate for group gatherings, yet still connected enough to the main area. Highlight dishes include thinly sliced sea bass with yuzu, Japanese wagyu tataki, miso marinated black cod, and spicy beef tenderloin.
Zuma Bangkok, The St. Regis Bangkok, 159 Ratchadamri Road, Pathum Wan, Bangkok, +66 2 111 8999. Open daily 11.30am-3pm and 6pm-1am.
Khaan
Cuisine: Thai
Google Review Rating: 4.8/5
Inside a two-storey shophouse in leafy Soi Somkid, Chef Aom churns out her unique collection of regionally-diverse Thai dishes, boasting Thai flavours with no shortcuts. In her new 11-course dining experience (THB3,850), her iconic mainstays like kai toon gaeng kua, which sees a soft-boiled egg slow-cooked in turmeric oil for two hours served with crab meat curry, and rice paddy crab with sticky rice, featuring the super-fatty and kind of mustard-yellow crab fat, would woo anyone even if you’re already her long-time fan. For more privacy, there’s a private room upstairs.
Khaan Thai Fine Dining, 14 3 Soi Somkid, Pathum Wan, Bangkok, +66 92 441 6547. Open Tues-Sun 5-11.30pm.
The Crystal Grill House
Cuisine: Steakhouse
Google Review Rating: 4.4/5
Despite its transparent glass domes, this riverside grill house surrounds your private gatherings with sound-proof bubbles where you can enjoy a selection of charcoal roasted meat and seafood. If you’re more keen on the pirate theme, you can also head to Sirimahanop where you can dine in the Captain’s Cabin with your private party while sipping their rum offerings.
The Crystal Grill House, Asiatique The Riverfront, 76 Soi Charoenkrung 72, Bang Ko Lam, Bangkok, +66 2 059 5699. Open daily, 4.30pm-12am.
Hei Yin
Cuisine: Cantonese
Google Review Rating: 4.4/5
Dedicated to presenting a modern take on traditional Chinese cuisine, Hei Yin boasts over 100 tantalising items, including signature roasted Hong Kong-style suckling pig, the braised fish maw soup with abalone, sea cucumber and dried scallops, and freshly baked desserts–think Hong Kong egg tarts. Choose from four uniquely decorated private dining rooms, or sit back inside their spacious modern interiors.
Hei Yin, 3/F, Gaysorn Village, 999 Phloen Chit Road, Pathum Wan, Bangkok, +66 80 964 5423. Open daily, 11am-3pm and 6-10pm.
Sri Trat
Cuisine: Thai
Google Review Rating: 4.4/5
Bringing Trat to Bangkok, Sri Trat serves up Eastern Thai cuisine, and the recipes are inspired by Thailand’s eastern provinces. Head over to Sri Trat for the best fiery seafood and curries, and a trip to the East. They have two private rooms on the second floor which are ideal for larger dinner party groups, and still offer the same wooden fittings and charms as the main dining hall downstairs.
Sri Trat Restaurant and Bar, 90 Sukhumvit 33, Watthana, Bangkok, +66 2 088 0968. Open daily 11am-10pm.
Frequently Asked Questions
Private dining is a popular experience in Bangkok, with most hotels offering this facility. Some standalone restaurants set aside a small room for intimate gatherings too, or can be booked out entirely.
Private dining rooms normally come with a minimum spend. The price depends on the kind of venue you are considering, but can start from around THB 500/head or THB 10,000/group for standalone restaurants, and go upwards of THB 50,000-THB 100,000 for larger functions.
Chinese restaurants offer the most popular private dining options in Bangkok, as many families like to book private rooms for intimate family gatherings. Most larger Chinese restaurants in Bangkok offer several private dining room options.
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Porpor is the Features Editor at Lifestyle Asia Thailand. She is your definitive guide to the latest in Thailand’s internet dramas and trending topics, ensuring that no drama goes unnoticed. When not busy unraveling the latest online buzz, Porpor is often found phone in hand, delving into Bangkok’s food scene. If it’s edible and in Bangkok, Porpor has probably written about it–or is about to.
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