Vol. 013: Women with Talents

For our September 2023 digital cover, Lifestyle Asia Thailand presents four ladies with unique talents and CHANEL's PREMIÈRE ÉDITION ORIGINALE timepiece. Get ready to meet producer Eknaree 'Be' Wachirabunjong, Chef Chudaree 'Tam' Debhakam, Sailub Lertratanachai, the equestrian and Wonderfruit's lifestyle director Chalisa 'Nee' Viravan and see what they have to say when it comes to achieving their lifestyle.
LSA Digital Cover Vol. 013: Women With Talents

On the Cover: Chalisa 'Nee' Viravan

Meet Chalisa 'Nee' Viravan, Wonderfruit's lifestyle director, on our September 2023 digital cover. But first, if you're wondering what gorgeous timepiece that is, Nee is wearing the PREMIÈRE ÉDITION ORIGINALE by CHANEL. Before, this intelligent woman used to work for VOGUE Thailand as a fashion features editor. Obviously, being in the fashion industry at that position would be a dream for many. So, how why the change? Keep on reading to find out.
Read the full interview here

Eknaree Wachirabunjong Story

LSA Digital Cover Vol. 013: Women With Talents
Eknaree ‘Be’ Wachirabunjong on the pressures of show business and starting young
“I want my work to be more than just entertainment. I want it to touch people, their emotions, thoughts, and how they live. There needs to be something for them to take home.”
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LSA Digital Cover Vol. 013: Women With Talents
Being a professional equestrian with Sailub Lertratanachai
Here we meet Sailub, who tells us to "catch your dreams and don't give up on your passions."
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LSA Digital Cover Vol. 013: Women With Talents
From a fashion features editor to a wellness & lifestyle director, meet Chalisa 'Nee' Viravan
Becoming a fashion features editor, especially in a prevalent magazine like Vogue, is a dream for many. But Nee had other plans. Keep on reading to find out how she became a lifestyle director.
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LSA Digital Cover Vol. 013: Women With Talents
Chef Chudaree 'Tam' Debhakam & her culinary journey beyond the Michelin world
Earning a MICHELIN star is a dream for many chefs, but Tam's culinary journey goes beyond that. It is about making a difference and creating something in the restaurant industry. Keep on reading to find out how she does it.
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"Growing up, I’ve always questioned who I am, why I was born, and even why I am here. These questions made me want to get to know myself even more. It made me who I am today."
Chalisa ‘Nee’ Viravan