Pattaya is not only for old men looking for love anymore. Even a good cocktail isn’t hard to find. So, we talked to Plug Kronchawan of Bar Voyage.

When people think of serious cocktail bars, Pattaya may not crack the top five. After all, Bangkok is a large hub. Chiang Mai has its own community. Phuket has a lot of destinations to put on the bucket list. Now before you hit all the parties and beach bars, Bar Voyage might just be your new favourite hangout spot.

Kronchawan ‘Plug’ Natemarn, previously of Thonglor’s 008 and Midsummer Night’s Dream, created a signature menu inspired by port cities. From Pattaya to Japan, it’s a voyage around the world through ingredients and techniques.

Recently, we hopped on the van, busted down the doors, and asked him about his story. Here’s how it went.

[Hero and featured image credit: Bar Voyage]

So we talked Pattaya bar culture with Plug Kronchawan of Bar Voyage

How did Bar Voyage come to be?

The owner of Bar Voyage is already working in real estate, so when he found the space between Once Pattaya (a condominium) and a Hilton that’s under construction, we felt that it’s the right spot for the next bar, after Midsummer Night’s Dream and Lost in Thaislation.

Bar Voyage’s concept is to take guests on a yacht to different destinations through ingredients from those places, turning them into cocktails. All 12 of the signatures are twists on classic cocktails.

Why open a bar in Pattaya?

When you’re looking for a serious craft cocktail bar, it’s so hard to find one in Pattaya. It’s a cosmopolitan city that has a lot of tourism value filled with so many kinds of people.

People in Pattaya, both residents or just visiting, know more about cocktails as time goes on. Of course, bars such as Ronin and Darkness have been serving cocktails before we arrived. They also helped us a lot by sharing knowledge and ingredients that made it easier for us to complete the menu.

I see Pattaya soon to become another destination when it comes to cocktails — as much as Bangkok or Chiang Mai.

What’s the cocktail you’re most proud to present?

“Pattaya” is the one I’m most proud of. I wanted to present something new yet keep it local in order to represent Pattaya. I used sea crab to bridge the gap between food, which is what the city is known for, and drinks, which is what we’re doing.

Pattaya is a tall, tequila-based drink with redistilled sea crab, homemade coconut blossom syrup, fresh lime juice, grapefruit soda, and topped with foam made from sato (Thai rice wine) and sea salt.

Have you always been fond of classics, seeing as the menu is full of classic twists?

I’ve always worked in cocktail bars with a strong focus on classics. “Pattaya” is a twist from the Paloma. “Amalfi Coast” from the Bloody Mary.

My absolute favourite classic is the Vesper Martini. There’s only three ingredients, but it’s so hard to make it taste good. It has become a challenge for me to create a Vesper that I’d like to make, and it’s still a process till now.

The same goes for a lot of classics. The Daiquiri, for example, has three ingredients, yet it’s very hard to get it just right.

So, what makes a Vesper a good Vesper?

Depends on the customer. When it comes to making a cocktail, it’s so subjective that I can argue that there’s no good or bad, rather more of if the customer likes it or not. Some would prefer if you amp up the vodka, some already like the ratio. Shaken or stirred, nothing wrong, just preferences.

What’s the weirdest order you’ve ever received?

Spirits, on the rocks, but without ice. Also, a highball without soda.

Which are your favourite bars in Bangkok?

Bar Us and Messengerservice — I love all the elements they combine into a drink. P’ Aum and P’ Taln are so technical, and there are no drinks I didn’t like when I visited.

Any advice to new bartenders in the industry?

Ask yourself why you want to be a bartender. There’s a lot of elements to being a bartender. It’s not just about putting liquor into a glass, it’s also about meeting people, talking to customers, creating something that is not to be below the set standard.

You need to educate yourself on different spirits, and how to utilise them. If that glass isn’t what it’s supposed to be, would you still serve it? Find your own pride in being a bartender.

Bar Voyage, 15, 99 Chaloem Phrakiat 1, Pattaya City, Bang Lamung District, Chon Buri. Open daily, 6pm-2am.

The post So we talked Pattaya bar culture with Plug Kronchawan of Bar Voyage appeared first on Lifestyle Asia Bangkok.

Brunch in Bangkok is a serious business, and the free-flow deal takes it even further. If you’re brunch connoisseurs like we are, let’s see which hotels have the most enticing deals for you to down mimosas at noon.

There’s a lot of brunch places in Bangkok, but that makes it even harder to when deciding where to go to. Sometimes you just get your favourites, and sometimes you want to explore a bit outside your comfort zone. The eggs Benedict sound great, but a friend just posted about the pan-seared Fjord trout and we’ll take two. Whatever you order, some booze is a guilty pleasure many brunch enthusiasts have a hard time resisting. Let these hotels present their best dishes, and you just enjoy the vibes of a free-flow hotel brunch in Bangkok.

[Hero and featured image credit: Siam Kempinski Hotel Bangkok]

The best places to get your free-flow hotel brunch fix in Bangkok

The Kitchen Table at W Bangkok

‘W Does Brunch’ brings the sophistication with no sense of pretentiousness. Their famous selections include Louisiana-style seafood, fresh seafood, BBQ pork ribs and smoked beef brisket from Tipsy, and other brunch favourites. They also have a live cocktail station as the cherry on top, with which you can enjoy all-you-can-drink as an option. Sometimes they even bring drag performers into the mix, so keep an eye on their socials.

More info: The Kitchen Table
Opening times: Open daily, 6.30am-10pm
Location: W Bangkok, 108 N Sathon Rd, Silom, Bang Rak, Bangkok
Nearest station: Chong Nonsi, BTS

ALATi at Siam Kempinski Hotel Bangkok

There’s a unique sense of comfort that can only be found within the Mediterranean cuisine. ALATi brings a taste of the riviera into their Sunday brunch that no one can resist. Start with the seafood platter to share, some smoked salmon from the trolley, and maybe the wagyu beef for the main. The Hokkaido scallops and the Mediterranean Sea bass never fail to impress, either. For the full experience, snag the unlimited spritz package for the most refreshing drinks selection to go with the food.

More info: ALATi
Opening times: Open daily, 12pm-midnight (12-4pm; 6pm-midnight on Sundays)
Location: Siam Kempinski Hotel Bangkok, Rama I Rd, Pathum Wan, Bangkok
Nearest station: Siam, BTS

Zuma Bangkok at The St. Regis Bangkok

Located on the ground floor of the beautiful St. Regis Bangkok, Zuma offers guests a free-flow brunch session that’s both delicious and memorable. Your favourite Japanese flavours are transported right into the heart of Bangkok, with highlights including the miso marinated black cod wrapped in hoba leaf, as well as the A4 Japanese wagyu sirloin. The option of free-flow alcohol upgrades the experience even more; treat yourself with the Bollinger special cuvée champagne.

More info: Zuma Bangkok
Opening times: Open daily, 11.30-3pm; 6pm-1am (until 2am on Fri-Sat)
Location: The St. Regis Bangkok, 159 Ratchadamri Rd, Pathum Wan, Bangkok
Nearest station: Ratchadamri, BTS

Goji Kitchen + Bar at Bangkok Marriott Marquis Queen’s Park

If you’re in the mood for some sizzling steaks, Goji is not to be missed at any cost. Their signature Sunday Brunch features an array of succulent cuts cooked to perfection, along with grilled seafood, dim sum, boat noodles, cold cuts with gourmet cheeses, and many international delicacies. Be sure to treat yourself to their free-flow drinks, which, of course, include an array of alcohol. It’s for your health, we assume.

More info: Goji Kitchen + Bar
Opening times: Open daily, 12-2.30pm
Location: Bangkok Marriott Marquis Queen’s Park, 199 Sukhumvit Alley 22, Klong Ton Khlong Toei, Bangkok
Nearest station: Phrom Phong, BTS

Aqua Bar, Anantara Siam Bangkok Hotel

Bask in the natural light and listen to the live band while indulging in your brunch favourites — you’ll love brunch even more when you’re at Aqua Bar on Sunday. While you’re enjoying the jazzy tunes, order something to fill you up with highlights including the lobster Thermidor and foie gras, or take a walk to choose from their array of international live stations. The free-flow wines, beers, and cocktails from the bar can’t go wrong, either.

More info: Aqua Bar
Opening times: Open daily, 12-3.30pm
Location: Anantara Siam Bangkok Hotel, 155 Rajadamri Road, Lumphini, Pathum Wan, Bangkok
Nearest station: Ratchadamri, BTS

Colonnade at The Sukhothai Bangkok Hotel

When it comes to international brunch, The Sukhothai Bangkok is a strong contender to be your favourite. Enjoy a mouthwatering array of fresh seafood, lobster, egg dishes, farmhouse cheeses, Japanese dishes, and many, many more. They also have live cooking stations for your next Instagram story, and free-flow drinks including their signature cocktails to keep your mind at ease.

More info: Colonnade
Opening times: Sunday brunch, 2-5pm
Location: The Sukhothai Bangkok Hotel, 13 S Sathon Rd, Thung Maha Mek, Sathon, Bangkok
Nearest station: Lumphini, MRT

Punjab Grill Bangkok at Radisson Suites Bangkok Sukhumvit

If you love a kick of spice to your brunch, head to Punjab Grill. Their Sunday Brunch serves up an array of Indian dishes with so many to choose from, it’s best enjoyed with some company. Apart from the must-haves such as the mutton biryani and paneer, walk over to the live stations to see all the magic happen, including stir-fried dishes, tandoori, and more. The free-flow wine, beer, and sparkling does wonders with the spices, too.

More info: Punjab Grill
Opening times: Open daily, 6pm-midnight (additionally open at 12-3pm on weekends)
Location: Radisson Suites Bangkok Sukhumvit, 23/2-3 Soi Sukhumvit 13, Khlong Tan Nuea, Watthana, Bangkok
Nearest station: Lumphini, MRT

Uno Mas at Centara Grand At CentralWorld

There’s nothing more fitting for a free-flow brunch session in Bangkok than Uno Mas’ “Champagne Brunch Buffet” deal. Canadian lobster, Alaskan king crab, A5 wagyu, 48-month-aged Blázquez Ibérico de Bellota ham, and all the premium ingredients we all live for. Speaking of premium, enjoy three hours of Pommery Brut Royal N.V. Champagne as free-flow. Sunday brunch still available separately, with its own free-flow deal.

More info: Uno Mas
Opening times: Open daily, 4pm-1am
Location: Centara Grand At CentralWorld, Rama I Rd, Pathum Wan, Bangkok
Nearest station: Chit Lom, BTS

The Living Room​ at Sheraton Grande Sukhumvit

Savour a large selection of international cuisines, with ingredients that will make your mouth water. There’s fresh seafood on ice, cold cuts, Italian antipasti, dim sum, Thai yum — you name it. There’s also an offer of drinks at a small added cost, which is perfect to go with the live jazz they have on the regular. Free-flow brunch in Bangkok has never felt more relaxed.

More info: The Living Room
Opening times: Open daily, 12-3pm
Location: Centara Grand At CentralWorld, Rama I Rd, Pathum Wan, Bangkok
Nearest station: Asok, BTS; Sukhumvit, MRT

The post Free-flow hotel brunches in Bangkok for your next boozy weekend treat appeared first on Lifestyle Asia Bangkok.

Whether you’re caffeine enthusiasts or matcha culture aficionados, Bangkok has always churned out such an inexhaustible list of new cafes that you may–more often than not–have lost track of what’s happening on the city’s coffeeshop culture scene. Fear not, for every month, we’re gathering some of the most notable stops that we think cafe hoppers shouldn’t miss. Here are the best new cafes in Bangkok right now. 

[Hero Image: La Cabra Bakery]

Dining

The best new restaurants in Bangkok right now

Dining

The best new bars and cocktail menus in Bangkok right now

The best new cafes in Bangkok this May 2024

F.I.X. Bangna

F.I.X has been serving up good vibes and specialty coffee since their first opening in 2018. Now, they’re onto their fifth branch, opening recently in Bangna. This branch still offers the minimalistic, comfy atmosphere we know them for, along with good coffees to begin the day with as well as some new brunch and pastry items special for this venue.

What we’re ordering: The Honey Bear, made from concentrated cold brew with milk and honey, is a match made in heaven. Food menu highlights include their grilled sourdough sandwich with smoked salmon and avocado, as well as the sun-dried beef fried rice, a sumptuous take on a fried rice with quality beef.

F.I.X Bangna – Brunch & Play, 35, 131, Bang Kaeo, Bang Phli District. Open daily, 7am-4pm (till 5pm on weekends)

Halo Koffee Phrom Phong

The stunning roastery and coffee bar first opened its doors in 2017. From Menjai, onto Sutthisan, and now onto Phrom Phong, Halo features great coffee with a relaxing, sunlit atmosphere. Order something to drink in house and pair it with some pastries they have on offer, or browse through a collection of coffee beans to take home with you. Cafes like these remind us to slow down a bit and enjoy life a bit more in this bustling city — visit once, and they’ll tempt you to go back.

Halo Koffee Phrom Phong, 670 672 Sukhumvit Rd, Khwaeng Khlong Tan, Bangkok. Open daily, 7.30am-3.30pm on weekdays; 8.30pm-4.30pm on weekends

the coffee. th

This coffee brand has captured the hearts of coffee lovers around the world. They have established themselves in Rio, Paris, Dubai, Lisboa, Barcelona, and more. As they touch down in Asia for the first time, they’re highlighting the best of Brazilian coffee combined with the Japanese perfectionism to the people of Bangkok. Be sure to order the croissant to pair, the buttery, flaky goodness is simply unmatched.

the coffee. th, 20 1 Suk Chai Alley, Khwaeng Khlong Toei, Khlong Toei, Bangkok. 7.30am-5.30pm on weekdays; 9am-6pm on weekends

The best new cafes in Bangkok this April 2024

Qraft (Empire Tower)

The ever popular zen-aesthetic croissant cafe from Ari has brought their pastries and tea culture to Silom. But unlike their original branch in Ari, Qraft promises a great view from 55th floor of The Empire Tower–if you can see through the smog–and has expanded their offerings to more than your run-of-the-mill croissant and tea to embrace more food menus and izakaya bites. 

What we’re ordering: Like we said, it’s not just about adorable croissants with huge price tags. Now, it’s a wider array of food with huge price tags. Try the Fruit Symphony Salad (THB650), which features a medley of vibrant fruits–think strawberries, pomegranates, and candy yuzu–and their housemade roasted coconut bits that lend a crispy texture. For something to warm your belly, opt for their Snow Fish Congee (THB880), a Hong Kong-style congee cooked in clam soup, topped with grilled snowfish, bush beans, and seaweed sauce. 

Qraft. 55/F The Empire Tower. Sathon Rd. Accessible via BTS Chong Nonsri. Open daily 8am-10pm for the bakery and 5.30pm-10pm for the izakaya menu. 

La Cabra Bakery

Rejoice, fans of Denmark’s popular coffee roastery La Cabra, for your favourite brand has brought their Scandinavian-style baking to Silom. Dubbed as La Cabra Bakery, their new venue boasts a judicious blend of rich Thai taste with their Nordic offerings. 

What we’re ordering: It’s all about pastries and bread done right. We love their current seasonal buns–the fluffy yeasted bun filled with raspberry jam and Madagascan vanilla custard (THB170). As the Thai government is always hard selling it, for those captivated by Thailand’s soft-power, order their Mango Sticky Rice Tart (THB250), featuring a crispy short crust with sticky rice mousse, mango curd, toasted coconut sponge, and  white sesame praline. 

La Cabra Bakery. Silom Soi 3. Accessible via BTS Chong Nonsri. Open Mon – Fri 7am-6pm and Sat – Sun 8am – 6pm.

Someday in Copenhagen 

It’s not just any ordinary day at this cafe. It’s Someday in Copenhagen–even if it’s still in Sathorn. Snatching the charm and breezy vibe of a Scandinavian-style cafe, this tiny establishment is decked out in light wooden frames, sporting a smattering of open-air seats.

What we’re ordering: The menu boasts a speed bar for coffee aficionados on the go and a slow bar for those who like to linger over their brew. There are a variety of beans to choose from–think the Mae Sai, Chiang Rai beans by the Danish barista Dennis Soo Rahr.

Someday in Copenhagen. Sathorn Soi 1. Chuea Phloeng Rd. Open daily 8am-4pm. You can find more information at Someday in Copenhagen’s Instagram.

The best new cafes in Bangkok this March 2024

Le Café Louis Vuitton opens at the newly-renovated Gaysorn Amarin

What’s up: Arguably the most buzzed-about cafe in Bangkok right now, Le Café Louis Vuitton, along with other offerings in its retail concept store, has taken foodies and cafe hoppers by storm ever since the rumour of its opening leaked last month. 

The vibe: Located on the ground floor, Le Café Louis Vuitton sports a lush ambiance, combining botanical design motifs with iconic details from the Maison–think the Monogram parquet floor and the furniture referencing the iconic Objets Nomades. 

What we’re ordering: The highlights include the Star Blossom Cake (THB550), a rich chocolate and caramel cake; Mango Tart (THB450), a tart featuring Thai mango and almond cream; and the Monogram Cake (THB550), a pistachio and orange blossom cake. For its first cafe in Thailand, they’ve also whipped up some of the creations inspired from local ingredients, like the Mango Sticky Rice Fizz made with mango and sticky rice-infused syrup with tonic water. 

You can find more information at Louis Vuitton’s website. Gaysorn Amarin. 496-502 Phloen Chit Rd, Lumphini, Pathum Wan, Bangkok. 

What's On

Louis Vuitton’s ‘LV The Place Bangkok’ is a first for Southeast Asia

Bath and Buns brings a taste of Bath to Bangkok with its buns 

What’s up: After launching its soft-opening in December last year, the new kid in Soi Pridi Bhanomyong, Bath and Buns, is officially open, bringing the taste of Bath to Bangkok with its buns. 

The vibe: With its Roman columns and vaulted ceiling inspired by the Roman baths, Bath and Buns is almost like a miniature version of the city of Bath. Those who cannot picture the real thing, meanwhile, can observe the cute cartoon drawings on the walls. 

What we’re ordering: As someone once said, all roads, in Bath, lead to buns, and the star of the cafe is none other than the Bath buns. Unlike the traditional buns made with brioche, however, they’ve added a modern twist by with layers reminiscent of those of croissants, leaving a hollowed surface for various toppings (starting at around THB150).

You can find more information at Bath and Buns’ Instagram. Pridi Bhanomyong Soi 41. Open Mon-Tue 8am-5pm; Thu-Fri 8am-5pm; Sat-Sun 9am-5pm. 

Thai fashion brand C.H.M opens its cafe-slash-concept store Cham.Thing in Pinklao

What’s up: If you love Thai fashion brands, you might have come across the name C.H.M., or you may have one of their designs in your collections. Recently, the brand unveiled its cafe-slash-brand concept store, Cham.Thing, a four-storey building housing a giant cherry-themed cafe, restaurants, multi-brand store, and even a rooftop. 

The vibe: We aren’t going to lie but their massive eye-popping red Cherry installation has caught our eye, and presumably most of the public’s eye, when they first opened. It’s a perfect spot for your next Instagram photos. 

What we’re ordering: Like its massive cherry sculpture, most of the offerings here use the fruit as the star ingredients, like in the Latte Cherry (THB180), which consists of a latte blended with cherry syrup and topped with soft whipped cream and strawberries. 

You can find more information at Cham.thing’s Instagram. Borommaratchachonnani Rd, Bang Bumru, Bang Phlat, Bangkok. Open Mon – Fri 9am-6pm; Sat – Sun 9am-7pm.

Iberry Group’s OMGM expands its pastry empire to Thonglor

After opening its first branch in EMSPHERE last year, Oh My Godmother (OMGM), the youngest sweet sister to the Iberry Group has branched out to another location at Marche Thonglor, opening this 5 March. Those with a sweet tooth can try their signature items like the French Earl Gray Chiffon and Sea Salt Caramel Cake. 

You can find more information at OMGM’s Instagram. OMGM (Thonglor). Marche Thonglor. Thonglor Soi 4. 

The best new cafes in Bangkok this February 2024

Green & Been promises a super scenic vibe at One City Bangkok

What’s up: This new photogenic cafe-slash-roaster is not all about looks. Here, at Green & Been, they are arguably the first and currently the only cafe that use the Ground Control Coffee Brewer (think the BMW of coffee machines, approximately THB 699,000).

The vibe: Situated on the second floor of the One City Centre Building, Green & Been offers a photogenic escape from the city with its sheer abundance of natural light and the backdrop of the 98 Wireless Building, which could trick you and your followers into believing that you’re not in Bangkok. The only downside is you’ll be drenched in sweat in no time.

What we’re ordering: For a cafe that features a cutting-edge brewer, the prices are surprisingly affordable (starting at THB100 for their house-blend espresso and Americano. Among their signatures, we loved the Valrhona Chocolate Moka (THB180), a blend of chocolate and coffee topped with white chocolate mousse. Those who are keen on ceremonial grade matcha can opt for their Seiju Ceremonial Grade (THB450). 

For more information, contact Green and Been

The Summer Coffee Company brings their quality beans from Ayutthaya to Talat Noi

What’s up: Ayutthaya isn’t all about temples and historic sites. The brand, which originally began as an online coffee roaster, has won the hearts of both local and international tourists alike. After opening their second branch in Ayutthaya’s Old Town, The Summer Coffee Company is bringing their quality beans to Talat Noi.

The vibe: Located in front of Talat Noi’s art hub Warehouse 30, The Summer Coffee Company sports a cosy, warm vibe with their brown wood furniture and their vibrant and somewhat whimsical packages of house blend coffee beans.

What we’re ordering: We loved their Ayutthaya Coffee (THB120), a playful take on Thai ‘Es-Yen’ with condensed milk and espresso shot topped with a cloud of candy floss–a nod to Ayutthaya’s favourite snack. Their pastries are not to be missed, either, like their Sai Oua Roll (THB95), featuring a moderately fiery northern-style sausage with flaky crust. Recently, they just launched their new exclusive menu for Talat Noi’s branch with Ayutthaya Coffee soft serve ice cream. 

For more information, contact The Summer Coffee Company 

Popular online pastry shop The Pastry & Co. opens its first physical store in Bangkok’s Old Town

What’s up: If you love pastries and are active on Instagram, chances are you have tasted the creations from this popular online pastry store. The Pastry & Co., now garnering 86.4K followers on Instagram, has finally opened their first physical store in Bangkok’s Old Town on Phra Sumen Road.

The vibe: Situated inside a two-storey shophouse on Phra Sumen Road, The Pastry & Co. is as warm and welcoming as it can get with its laid-back vibe. While the second floor promises a more spacious room, once it hits 5pm, the space will transform into the wine bar Kiki Bottle Shop where you can pair a wide array of wine bottles with tapas. 

What we’re ordering: Those who frequently order their pastries should know by now how luscious their choux cream is. Here, they promise some special menu items that are not available for online purchase, such as the chocolate hazelnut tart (THB 220) and vanilla raspberry choux cream (THB180). 

For more information, contact The Pastry & Co. 

Thonglor’s new cafe CUM becomes an online sensation, for obvious reasons

What’s up: The name of this new café in Thonglor might make you double-check what they’ve added to the frothy cream in your cup of coffee, but it’s not what you might think. Despite its ambiguous name, CUM Coffee promises to be your next working space where you can enjoy a sip of specialty coffee in Thonglor. 

The vibe: Surprisingly clean look in spite of its dirty name, CUM Coffee is situated inside Thonglor Soi 10 in front of the recently-opened Truth or Dare bar.  

What we’re ordering: Like their namesake, most of the signature drinks seem to follow a creamy theme–think Biscuit Cream Latte (THB140), an espresso blended with cookie syrup and later topped with ‘CUM cream’–last time we checked, it’s actual cream, not something else.

For more information, contact CUM Coffee.

Hugs serves up Japanese home-made sweets in a bike-themed cafe

What’s up: While bike-themed cafes aren’t entirely a new breed for Bangkok’s cafe scene, Japanese cyclo-cafe Hugs is bringing tasty home-made sweets and a wide array of brunch offerings to Songwat.  

The vibe: With its industrial rustic vibe–think naked concrete walls and exposed bricks–along with their cozy, blond wood furniture and bike-themed knicks knacks, Hugs Songwat might remind you of those cyclo-cafes in Japan, transporting you to a nostalgic Japanese vibe. 

What we’re ordering: The Japanese owner used to work in cake shops in Tokyo and Fukuoka, so expect delicious home-made sweets like scones (starting at THB105 for caramel scones and THB115 for the special maple syrup scones topped with bacon). Head there during lunch time to try their home-made Japanese curry rice for THB270. 

For more information, contact Hugs Songwat 

The best new cafes in Bangkok this January 2024

Songwat Coffee Roaster 

What’s up: Songwat’s one and only cafe-slash-coffee roaster has relocated to a bigger and much cooler spot. Though most of their menu currently remains the same, we heard that there will be future additions: new pastries, new drinks, and even bagels inspired by local ingredients with Chinese accents. 

What’s noteworthy: The brains behind this quaint cafe–think, the people from Ekkamai’s coffee roaster PRIDI, Songwat’s braised beef spot Rongklannua, and Thailand’s crowd-favourite dessert empire After You–all poured each of their respective specialties into making this coffee shop.

What we’re ordering: The Dirty (THB 150) featuring a tiny mountain of milk flakes. 

You can find more information at Songwat Coffee Roasters. 

Coconut Culture

What’s up: Bangkok’s old town Tha Phra Athit has welcomed another ice cream specialist with Coconut Culture. Their flavours, you guessed it, are all crafted from Thai coconut milk and are all dairy-free. 

What’s noteworthy: Lactose intolerant folks can enjoy up to 14 different flavours, from the basic burnt coconut and rich coconut milk to traditional Thai dessert-inspired ba bin (black sticky rice and young coconut pancakes). Those who prefer something more refreshing can opt for their sorbet shine muscat or Thai mangosteen. 

What we’re ordering: We loved their signature Pistachioh! (THB 190), featuring two scoops of coconut-milk pistachio ice cream arriving with a crunchy waffle bed made fresh from the pan. 

You can find more information at Coconut Culture

Pulse (Tha Phra Athit)

What’s up: Situated above the aforementioned coconut ice cream spot is where coffee culture meets audiophiles. Those who frequent Bang Khun Thian have probably heard of Pulse Cafe for their laid-back and chilled vibe that comes with a riverside view. Recently, they brought their cafe a little closer to the city with this Tha Phra Athit spot. 

What’s noteworthy: This is one of those places where you can reap a creativity boost with its right amount of ambience. Their new cafe may not boast the majestic riverside view, but you get a floor-to-ceiling window overlooking Tha Phra Athit’s bustling streets.  

What we’re ordering: Basic coffee starts at THB 90, but we’d recommend you to try the Sunbeam (THB 130), a refreshing blend of pineapple, orange, and lemon juice topped with matcha cream. 

You can find more information at Pulse 

Grow Tea Studio (Phrom Phong)

What’s up: Sutthisarn’s hotspot for slow-life tea culture Grow Tea Studio has branched out to Phrom Phong with a new spot in Sukhumvit Soi 31. 

What’s noteworthy: To those who have visited the original spot in Sutthisarn, you’ll know that the only downside to this tea spot is was tiny, limited space–with only one counter bar, for example. Their new spot, however, now boasts a much bigger space and also incorporates some of the cool Thai elements as well–think, alms bowls used for the Gongfu tea ceremony. 

What we’re ordering: We loved their 8-year Oolong Tea Bai Mudan (THB 450), which the owner sourced for Doi Wawee’s community in Chiang Rai. The orchid notes, along with a natural sweetness, seeped through each time we sipped. Those who are not too keen on tea can also order the Grow Earth (THB 160) featuring Butterfly Pea milk topped with koicha. Don’t miss the new homemade Chestnut Gangi Dorayaki (THB 165) stuffed with chestnut cream, a perfect pair to your tea experience. 

You can find more information at Grow Tea Studio.   

Balcony Cream Tea

What’s up: Bangkok’s popular artisanal ice cream Guss Damn Good has opened their Taiwanese tea flavour spin-off this year right across from their Ploenchit branch. 

What’s noteworthy: Here, the brains behind Balcony Cream Tea have teamed up with Taiwanese tea farmers to source high-quality tea leaves to make 9 different flavour profiles. 

What we’re ordering: Two micro scoops of ‘No.2,’ the pomelo jin xuan whose floral notes go well with ‘No.7’ Red Oolong for THB 140.  

You can find more information at Balcony Cream Tea

Ceremoniale Matcha  

What’s up: The young artist behind the adorable Bob the Nice Guy has officially joined Songwat’s community with her Japanese matcha cafe Ceremoniale Tea. 

What’s noteworthy: Like many other matcha specialty places that preceded this one, Ceremoniale Matcha boasts ceremonial grade matcha and a meticulous green tea brewing process. 

What we’re ordering: Currently under the soft-opening phase, there are only two items available–pure and milk matcha, both priced at THB 180. We tried their ceremonial milk tea, a bold green tea with the right amount of richness. 

You can find more information at Ceremoniale Matcha.

The Matcha Tokyo

What’s up: Hailing from Tokyo, Japan, this matcha specialist serves modern tea offerings in ceremonial style. The staff wears traditional kimono dresses while pouring hot water from hishaku (a long bamboo ladle) and other classic tea utensils.

What’s noteworthy: Interestingly, The Matcha Tokyo has opened two of their branches almost simultaneously: One at the newly minted EMSPHERE and the other at The Emporium.

What we’re ordering: We loved the Matcha Latte (THB 185) and their crispy fresh-baked croffle topped with matcha milk jam.

You can find more information at The Matcha Tokyo

The post The best new cafes in Bangkok right now appeared first on Lifestyle Asia Bangkok.

Bangkok loves to eat, and the city only keeps on growing with new restaurant openings, seasonal menus, and special limited-time pop-ups. Keep track of all the most interesting culinary happenings about town, every month of the year with our new restaurants round-up for 2024. 

[Feature and Hero Image Credit: Tapori]

The best new restaurants in Bangkok this May 2024

Indian restaurant Tapori promises no butter chicken, yet plenty of unconventional flavour

Tucked into quiet Sukhumvit 47, Tapori has opened as a new Indian restaurant that goes “beyond clichéd Indian cuisine.” Given the plethora of Indian restaurants in Bangkok, Tapori genuinely offers something new and exciting — boasting that no regular butter chicken is served here — to inspire both those who are new and familiar with Indian flavours. ‘Tapori’ is Hindi slang for ‘wanderer,’ and wander and wonder you will. 

The vibes: Inside a colourful and elegant villa, diners are welcomed into a design-savvy space that reflects the diversity and vibrancy of India. Helmed by culinary storyteller and chef-owner Rohit Sharma, the interiors offer plenty for diners to admire, from the geometric Warli art patterns to the Bastar tribal motifs, and the gorgeous 32-foot long Kerala-inspired oil canvas. There’s even a hand-cut mirror mosaic of a peacock by the stairs. 

The food: Tapori has really and truly managed to set itself apart from the crowd and stands out for its bold and genuinely interesting flavours. Showcasing India’s lesser-known dishes, diners can explore the map at the beginning of the menu, and try favourites and hidden gems from each region. We loved the spicy and crunchy Wahan Mosdeng (pork salad from Tripura), the Gobhi Mussallam (grilled cauliflower), the fun Sindhi Dal Pakwan (“a Sindhi brunch masterpiece”), and the intriguing Tawa-Masala Kaleji Ice Cream (made with chicken liver!). The menu is vast and worthy of many revisits to retry, though unmissable is definitely the Benami Kheer dessert. Hailing from the royal kitchens of Awadh, it is made with a secret ingredient all diners are invited to guess. We assure you that you’ll be very surprised. 

Tapori, 22/2 Sukhumvit Soi 47, Khlong Tan Nuea, Watthana, Bangkok. Open Tuesday to Sunday, 5.30-10.30pm. 

Kwann combines the heart and soul of Thai cooking into one wholesome sitting

Chef Napol ‘Joe’ Jantraget and Chef Jirapat Sept of NAWA fame set out to blend tradition and modernity, and Kwann was born. Focusing on live fires and charcoal — the smokiness that enhances the dish — the tasting menu highlights Thai ingredients and the culture that surrounds them. Locals will find the experience warm and comforting, and the visiting locals will definitely have their interests piqued.

The vibes: Located on the ground floor of NYSA Hotel in Sukhumvit 13, it feels a quite serene to dine in Kwann — like a corner tucked away from all the chaos of the area. As the venue is quite spacious, it’s perfect to dine with your preferred company because of how intimate it feels. The open kitchen in full view also adds a touch of connection between diners and all the action.

The food: “Kwann” is translated directly to “smoke,” so you’d expect their proteins to be on point, and they certainly do not disappoint. The wagyu beef tongue nam-tok is aromatic and refreshing — a punch greatly welcomed as a start to the meal. What diners should look forward to is the sharing-style main course. Grilled duck in Hoisin sauce, grilled mushroom nam prik, and more; not only do they taste amazing, the portions are very generous. That alone evokes a sense of swapping plates around the table and sharing, as if you’re sitting at a homey Thai dining table.

Kwann, 73/7-8, Soi Sukhumvit 13, Khwaeng Khlong Toei Nuea, Watthana, Bangkok. Open daily, 6-11pm.

Brooklyn-beloved Roberta’s Pizza brings a slice of NYC to Bangkok

There’s no way you haven’t already spotted this on the Instagram stories of your pizza-loving foodies, but just in case, the excitement is real with Roberta’s. The renowned New York pizzeria has opened at Siam Discovery, bringing its American-style pizzas to the heart of Siam. 

The vibe: There’s street art on the walls, neon light signs to ‘gram, and a pizza oven for all to admire. Whilst Roberta’s Pizza is located on the third floor, it is worth the trek and climb for the easy, breezy, hipster vibes.

The food: Roberta’s Pizza started as a small chain in New York City, before expanding to many locations across the US and Singapore. For its Bangkok debut, diners who have visited Roberta’s abroad will find many familiar wood-fired pizza favourites. Whilst the menu is expansive, go for the signature “Bee Sting” pizza with honey and spicy cured meats, or the more local inspired pork belly. Don’t forget to wash it down with a classic Arnold Palmer for the full experience. 

Roberta’s Pizza, 3/F, Siam Discovery, 194 Phaya Thai Road, Pathum Wan, Bangkok. Open daily 10am-10pm. 

Rosewood Bangkok unveils the revamped Lakorn to showcase soul-soothing Thai cuisine

Lakorn European Brasserie is now just Lakorn, an all-day dining restaurant that aims to do just one thing: to present authentic Thai flavours on a plate, and to do it perfectly. With sustainability and quality in mind, the experience is sure to impress locals, as well as connect international friends with the essence of Thai dining.

The vibes: Lakorn’s venue is comforting and relaxing to dine in. It offers natural sun peeking through the glass panes without the scorching temperature of a Bangkok summer. You’ll see other diners having a great time with smiles on their faces, and hear the glasses clinking beautifully as the staff are preparing your drinks by the counter at the end of the room. It’s as if the song “Put Your Records On” becomes a dining venue.

The food: Thai people know that the key to good Thai food is the ingredient. Lakorn partners with local producers to make sure the freshness is unbeatable. As a result, you have dishes from the four parts of the kingdom, prepared by Chef Bua Pattama. Their chicken khao soi is bursting with flavour, their yum naem khao tod doesn’t compromise on spices. Even their bua loy is deserving of praise — and serves as a perfect end to a meal.

Lakorn, Rosewood Bangkok, Phloen Chit Rd, Khwaeng Lumphini, Pathum Wan, Bangkok. Open daily, 11.30am-10pm.

L’OLIVA launches a new Chef’s Table experience in a private glass room

Whilst you need not ask us twice to head back to L’OLIVA, the charming Italian restaurant on soi 36 now gives us yet another reason to revisit. This month, L’OLIVA unveils an exclusive Chef’s Table Lunch in their private glass room. 

The food: Inspired by the diverse regions of Italy, the multi-course menu this month is centred around the flavours of Sicily. Chef Gabriele has carefully curated a selection of dishes including Casarecce all Norma (hand-twisted pasta with tomato, fried eggplant, and ricotta salatta) or Pesce Spada Alla Griglia (grilled swordfish fillet with vegetables caponata). To end the meal, the Cassata Sicilian is unmissable, and the wine pairing with Sicilian wines comes highly recommended. Those who know L’OLIVA will know the private glass room is an absolutely magical space, and now a most beautiful venue for a fine meal. 

The Chef’s Table experience is available as a four-course set menu, priced at THB 2290. The wine pairing is priced at an additional THB 2990. L’OLIVA is now accepting bookings for the following dates: 9 May at 12pm, 15 May at 12pm, and 23 May at 12pm. 

L’OLIVA Ristorante Italiano & Wine Bar, Soi 36 subsoi 2, Khlong Tan, Bangkok. Open daily 11am-10.30pm. 

Punjab Grill’s new tasting menu packs a strong punch of Northern India

This Indian dining destination first opened its doors in 2016 and earned their spot in the Michelin Guide. In 2024, the team still pride themselves in providing dishes that are hearty, packed with kicks of spice, made with care, and served with warm hospitality.

The food: The tasting menu is a balanced journey through the region, with ingredients spiced and cooked to perfection. Grilled tiger prawns never fail to impress the crowd, but marinated in fresh herbs and served with cherry jalapeno relish — now that’s a keeper. If you order the New Zealand lamb chops with saffron paratha, you’ll leave the establishment with a smile.

Punjab Grill, Radisson Suites Bangkok Sukhumvit, 23/2-3 Soi Sukhumvit 13, Khlong Tan Nuea, Watthana, Bangkok. Open daily, 6pm-midnight (12-3pm additional on weekends)

Dining events in Bangkok this May 2024

Acqua to host Chef Riccardo La Perna and Sommelier Marino Braccu of 8 1/2 Otto e Mezzo Bombana on 9-10 May 

A few of Macau’s greatest are heading to Bangkok this May, as Italian fine dining venue Acqua will host a four-hand collaboration dinner curated by Chef Alessandro Frau and 8 1/2 Otto e Mezzo Bombana’s Chef Riccardo La Perna. An elegant wine pairing will also be available, with a selection by the Macau restaurant’s General Manager and Sommelier Marino Braccu. 

The collaboration dinner consists of a 7-course menu, and will take place on 9 and 10 May from 6pm. The menu is priced at THB 8000++ with an option for wine pairing at THB 4500++. Find out more by emailing Acqua at reservations@acquarestaurantbangkok.com. 

CLARA will welcome Chef Antimo Merone from Hong Kong’s Estro on 11 May 

Yen Akart’s beloved CLARA is set for yet another exciting collaboration as Chef Antimo Merone from Estro, Hong Kong, will be joining hands with CLARA’s very own Chef Christian Martena on 11 May. A proud Naples native, Chef Antimo is known for rewriting the rules of Italian cuisine, elevating Neapolitan dining to new heights. After leading the kitchen at 8 1/2 Otto e Mezzo in Macau for six years, he opened Estro in 2021, and also received his first Michelin star in 2023. Currently, Estro is ranked at no. 71 on the extended Asia’s 50 Best Restaurants list. 

For one night only, Chef Antimo and Chef Christian will highlight their shared southern heritage with a contemporary menu and unique twist on traditional Italian flavours. 

The 7-course menu will be served for dinner on 11 May, and is priced at THB 4800++. For more information, visit CLARA. 

Siri Sala’s Travelling Chef series returns with Aisha Ibrahim and Pinaree Sanpitak this 10-12 May 

Siri Sala welcomes the return of the Travelling Chef series with a unique dining event on 10-12 May. The collaboration will see a powerful and immersive experience hosted by Chef Aisha Ibrahim of Canlis, Seattle, and feature artist Pinaree Sanpitak’s Breast Stupa Cookery. Celebrating both seasonal flavours and the arts, the event is for a good cause, as there will be fundraising for breast cancer through a collaboration with Kad Kokoa. The Thai chocolatier has produced a limited edition box of Breast Stupa Cookery bonbons just for the occasion. Each box sold will sponsor a complete health screening at QSBC. 

The dinner takes place on 10-12 May from 6pm. Diners will begin the journey at Is Phraya Pier before embarking on a sunset boat ride to Siri Sala. The experience is priced at THB 7500, inclusive of beverage pairing. Diners who can show a Philippine Airlines boarding pass from any date in 2024 will receive a 10% discount. Find out more at Siri Sala.

Chef Goo Goo to showcase modern Burmese cuisine at Araksa on 18-19 May 

Are you curious about Burmese cuisine? This 18 and 19 May, Chef Goo Goo will be at the helms at Araksa tea room, showcasing the rich cooking wisdom passed down through generations in her family. Drawing inspiration from traditional recipes, diners can expect a menu that blends modern Burmese flavours with a few exciting twists, from the Burmese fermented tea salad to the crab mala, Rakhine eggplant, Anglo-Burmese tiger prawn masala, and so much more. 

The limited-time menu will be served on 18 and 19 May. Find out more at Araksa tea room. 

The best new restaurants in Bangkok this April 2024

Kataru promises a slurp with a twist (if you can book them)

The vibe: The name sounds like a new contender for the ramen scene, but this new Ekkamai ramen spot is actually the brainchild of the experimental and creative ramen duo “The Slurp Brothers,” who had tested the waters (literally) with their special pop-up at The Counter Culture last year. Just like at their previous pop-up, your chance of booking their special bowl of ramen is nigh to zero–the rumours have it that they’re already fully booked until the end of May. 

The food: Rotated and changed every two months, Kataru stays true to its ever-evolving craft, unveiling 2-3 menus featuring relatively unconventional approaches to ramen. Their current menu offerings range from Niboshi Shio Ramen with Buri and Katsuo (THB590) to the lavish Karasumi Buckwheat Abura Soba (THB1,280) served alongside 3 kinds of shell fish toppings. 

Kataru Ramen. 67 Ekkamai Soi 30. Accessible Via BTS Ekkamai. Open Fri – Sun 11am-2pm and 5pm-8pm. 

Cento brings simple, good Italian food to Sathorn

The vibe: Provided that you are a huge aficionado for Italian food in Bangkok, here’s a new Italian restaurant that you can be excited about. It’s not about fancy dishes and offerings nor cosy decor that make us fall for this Italian eatery. It’s about simple, good Italian food done right with no need for superficially sparkling sprinkles on top. 

The food: We loved the Hamachi Crudo (THB550), consisting of thinly sliced hamachi (Japanese amberjack) seasoned with yuzu, lemon, and a slight touch of pungent wasabi. Another commendable dish was the Black Truffle Ravioli (THB 980) which oozes out fresh egg yolk blended with truffle and pecorino cheese. What we really liked, however, was their simple Chocolate Mousse (THB380), served alongside vanilla gelato–the salt flakes sprinkled on top provide a good respite from making the dish become too sweet. 

Cento Bangkok. 120 Saladaeng Soi 1. Silom. Bang Rak. Tue – Sun 5.30pm-midnight. For more information, visit Cento Bangkok. 

NILA takes diners on a voyage through India’s coastal region

In Malayalam, “nila” translates to the colour blue. As such, from the menu down to the interior, the restaurant pays homage to India’s rich heritage surrounding maritime trade. From Goa to the Bay of Bengal, along with the reflection of European influences on the area’s cultures, dive into history with Chef Bharath Bhat’s tasting menu.

The vibe: Located on the 4th floor of the Amari Bangkok, the restaurant interior really pops with warm colours and patterns — a portrayal of how Portuguese architecture has its roots in Goa until today. Dine by the window for the view, or near the kitchen to see the magic unfold.

The food: The tasting course showcases coastal Indian cuisine at its core — packed with spices, and feisty kicks that do not compromise. Despite the majority of the courses packing a punch, Chef Bharath manages to present each with harmony, with nothing feeling too overpowering nor too heavy. The flame-grilled peri-peri-marinated prawns and lamb with mustard oils are two stars to look forward to, and one good reason to return.

You can find more information at NILA’s website. 4F, Amari Bangkok, 847 Phetchaburi Rd, Phaya Thai. Open daily, 6pm-midnight.

Man Ho Bistro brings the essence and sophistication of the award-winning Man Ho Restaurant to Ratchaprasong

Man Ho Bistro takes the essence and sophistication of the award-winning Man Ho Chinese Restaurant at the JW Marriott Bangkok, and presents it in a more laid-back and casual atmosphere. Chef Leslie Du and the team are showcasing the Chinese flavours we know and love, and adding a touch of modernity with cool presentations and generous servings.

The vibe: The sleek design, the contrasting earth tones and white walls — it’s sophisticated but not uptight, lively but still evoking warmth and intimacy. If you’re with company, their biggest private room is equipped with a live cooking station in the middle, perfect for Instagram updates.

The Food: Chinese cuisine is all about a sense of comfort, and flavours jam packed into one bite. Man Ho Bistro certainly does not disappoint, focusing on the vibrant flavours of Sichuan and Shandong provinces, with highlights including wok-fried egg crab with sweet potato noodle, char siu barbecue Australian beef rib, and a lot more.

You can find more information at Man Ho Bistro’s website. Erawan Bangkok, 494 Phloen Chit Rd. Open daily, 11.30am-10pm.

Kinu by Takagi introduces the ritual of sake to its new seasonal menu

Kinu by Takagi’s new Chef de Cuisine Hiroshi Shimada welcomes diners to celebrate the advent of early spring in Japan with a new seasonal menu that celebrates the season. The 10-course experience is further augmented by the addition of French caviar and a very special sake pairing.

The vibe: Chef Hiroshi is warmly welcoming and excited to serve guests his new menu, delicately pairing the subtle flavours of his dishes with sake at different temperatures. The result is an enhanced Japanese dining experience that feels even more exclusive with the presence of French caviar to top almost every course on the menu.

The food: Each dish depicts beautifully the essence of late winter and early spring in Japan, with highlights including grilled yellowtail with radish, delicate Kyoto carrots with mizore soup, and melts-in-your-mouth grilled wagyu beef sirloin with Koji and red miso sauce. The addition of French caviar not only underpins Chef Takagi’s pioneering innovation, but also adds a new level of complexity.

The limited-time 10-course  menu is available until mid-April, and is priced at THB 8000++/person. The sake pairing is priced at an additional THB 2500++ for a sake pairing of six cups. Find out more at Kinu by Takagi, Mandarin Oriental Bangkok, 48 Oriental Ave, Bang Rak. Open Wednesday to Sunday 6pm to 10pm.

ANJU Korean Rooftop Bar welcomes a new chef in Chef YoungDae Shim

If you haven’t yet made your way to ANJU Korean Rooftop Bar, here’s a fine new reason to do so. The restaurant atop the Sindhorn Midtown Hotel Bangkok has recently welcomed a new chef in YoungDae Shim, introducing a fresh take on modern Korean food for his new menu.

The vibe: A highly ‘grammable hidden gem energy permeates through ANJU, disguised cleverly by both K-pop and international beats as you overlook Langsuan and Chidlom from above. Fun, easily-shareable dishes (and soju bombs!) ensure your experience is at fun as it looks.

The food: The menu is welcoming to both the regulars and uninitiated to Korean cuisine. Highlight dishes include the Pickled Salmon & Prawn, Busan Style Fishcake and Beef Tendon Soup, and Egg Lava with Caviar Trio. Meat lovers must not miss the Bone in Short Rib, which comes sizzling on the plate as an ode to Korean barbecue, while dessert lovers will enjoy the Jooak & Makgeolli Ice Cream (yup) and Fruit Bibimbap Bingsoo. The latter especially is a cool saviour during these hot months.

ANJU 68 Soi Langsuan, Lumphini, Pathum Wan. Open daily from 5 to 2am. Find out more on ANJU’s website.

The best new restaurants in Bangkok this March 2024

Gaggan at Louis Vuitton arrives at ‘LV The Place’ as the Maison’s first restaurant in Southeast Asia

After much anticipation, Gaggan at Louis Vuitton has arrived at ‘LV The Place’ as the Maison’s first restaurant in Southeast Asia. 

The vibe: Located on the second floor, Gaggan at Louis Vuitton is laden with the Maison’s iconic designs, with Louis Vuitton’s trunks greeting you right at the entrance. Inside exudes a simplistic, warm charm, conveying understated opulence with subtle hints of the Maison’s motifs, like lamps and glasses featuring monogram patterns. 

The food: Available for both lunch (8-course dining experience for THB4,000) and dinner (17-course dining experience for THB8,000), the concept revolves around the 5 “S”– Sweet, Sour, Salty, Spicy, and Surprise. Fans of Gaggan will find his iconic dishes like Lick it Up, for which you need to forego fine-dining etiquette while licking up a vivid flower-patterned monogram sauce from the plate. 

You can find more information at Gaggan at Louis Vuitton’s website. 2/F Gaysorn Amarin. Open Thu – Mon. 

Kobe’s popular ramen spot Enishi lands in Ploenchit

The wait has finally come to an end as Kobe’s popular ramen spot opened its door at Ploenchit’s One City Centre last month. For those who may be new to the scene, Enishi Ramen, despite its Japanese origin, was relatively under the radar back in its hometown. When the ramen chain branched out to Singapore’s International Plaza, however, Enishi Ramen has won over ramen lovers there with their dashi-based broth and its famous ‘Dan Dan Ramen,’ which warranted them the Michelin’s Bib Gourmand recognition. 

The vibe: Think of the wooden counter bar typically found in Japanese ramen spots, with only 10 seats available. The queue may not be as scary and disheartening as what it may have been for most of the buzzed spots back in the days, but you still need to brace yourself for long waiting lists during the evening.

The food: Ramen aficionados may know how ubiquitous the tonkotsu (pork bone) broth is when it comes to the Japanese noodle scene. Enishi offers a refreshing alternative where they focus on broth made with dashi–edible kelp and dried goods. Try their basic Japanese Dashi Noodle (THB360), featuring a slice of pork chashu and fatty roasted ducks. Don’t miss their Dan Dan Ramen (THB480), which showcases 32 types of spices and a large assortment of ingredients. Slowly pour the soup or enjoy it with a mini bowl of rice. 

You can find more information at Enishi Ramen’s Instagram. 2/F One City Centre. Ploenchit Rd., Bangkok. Open Mon – Sat 11am-3pm; 5pm-9pm.

Jharokha brings the allure of Rajasthan’s polo clubs to Bangkok

Fire pit cooking in a Rajasthani polo club-inspired venue? Say no more as the team behind the beloved Indian restaurant Indus has unveiled their new snazzy spot Jharokha at Erawan Building. 

The vibe: Jharokha translates to “window,” in reference to the ornately carved windows of the Rajasthani palaces. Similarly, diners enter to a beautiful interior, with touches of mahogany and leather, and polo equipment adorning the walls. A central bar welcomes guests into the restaurant, before you enter into the mirrored dining hall with views of bustling Chidlom just outside.

The food: Jharokha’s menu draws its inspiration from the fireside cooking traditions of the Indian royals, who, after going hunting, would gather around open flames to enjoy the fruit of their conquests. Thereby, the menu sees a large selection of “fire pit” dishes, from more classic items like charcoal fish (THB 1400) and wagyu rib eye (THB 2900/350g), to stuffed morels (THB 450), Achari paneer (THB 400), and ground duck kebabs (THB 480) from the Kopa charcoal oven. Unmissable is also the Bheja Pav (THB 490), made with goat brain (yes) and crispy potato, as well as the colourful selection of chutneys (THB 500/5 chutneys) to start and to share. 

You can find more information at Jharokha’s Instagram. 2/F Erawan Bangkok. Open daily noon – 10pm. Tel. 082-997-3399.

Baba brings casual Indian dishes with modern twists to Marche Thonglor 

While the name may evoke stressful memories when you were forced to read Hosseni’s The Kite Runner when you were studying English Literature in your high school years, this Baba is a generous daddy who serves you smokey, fiery Indian favourites at Marche Thonglor 

The vibe: Set inside Marche Thonglor, Baba sports a vibrant decor with arresting colours–think, red-clay hues as a nod to its fire and smoke theme, along with a repetitive wall pattern with a Hindi scripture that reads “Baba.” 

The food: Order some dishes to share–think Puri Yoghurt Bombs (THB140), vegetarian crispy bread puffs stuffed with spiced yoghurt, tamarind, and coriander. Don’t miss their Lamb Vindaloo (THB380), featuring 8-hour slow-cooked lamb in Rajasthani chili. Wash them all down with Chocolate Chai (THB120), housemade chai blended with chocolate. 

You can find more information at Baba’s Instagram. Marche Thonglor. Open daily 11.30am – 10pm. 

The Ancient Tea House presents riverside dim sum with gorgeous golden hours

When it comes to watching the sunset by the Chao Phraya river, Asiatique is certainly one to beat. Chinese food enthusiasts will be thrilled to dine at The Ancient Tea House, a new dining destination that fills your stomach with great food and soothes your soul with an array of tea. Not sure how to pair? Just consult their in-house tea sommelier.

The vibe: This tea house is ancient. It was repurposed, refurbished, and made anew while keeping the old-world Chinese aesthetics — think ‘House of Flying Daggers’ with a more modern take and without the flying daggers. The view of the merry-go-round by the window is oddly calming, and the lighting is amazing especially at sundown.

The food: It’s Chinese food, done right. They do great noodles and fried rice, but where they shine the most is certainly their dim sum. They nailed the dough-to-filling in their hargow, and we just can’t seem to put down the shrimp siu mai. Definitely try one of their teas; you can stick with what you love or be adventurous, as they have different teas from all over the world for you to enjoy.

For more information, contact Asiatique Ancient Tea House. Asiatique, 76 Soi Charoen Krung 72. Open daily 12pm-12am. 

The Haru Omakase at Kissuisen’s Seifu Omakase Bar sets the bar for good sushi in Sathorn

Have you checked out Kissuisen yet? We strongly advise Japanese food lovers head here immediately, as the 5-floor Japanese dining haven features four exciting dining concepts, all centred around the philosophical ‘Godai’ elements: Earth, Fire, Wind, and Water. While the first few floors feature an izakaya, teppanyaki dining, and private rooms, the fourth floor is home to Seifu, the restaurant’s omakase bar.

The vibe: The intimate space sees intricate wall patterns and an unpretentious, cosy ambience that is wholly calming — even in the busy city district of Sathorn. It’s all in the details here, with artful sake cups and paper cranes to dot the dining counter. 

The food: We tried the Japanese spring-inspired omakase on our visit, gushing through 17 courses of hot, cold, steamed, and grilled dishes. Every few courses is interspersed with a sushi course of 2-3 pieces, each thoughtfully selected and very carefully assembled. Whilst omakase is starting to become commonplace in Bangkok, Chef Yuichi Mitsui and the team manage to entertain guests with anecdotes, detailed explanations, and even showcasing of the fish on the menu. The variety and the colourful energy of the experience makes Seifu one to seriously watch, and the upstairs rooftop sake bar, Mizu, gives it a massive bonus point. 

The Haru Omakase course is priced at THB 6888++. Find out more at Kissuisen, 262 Surawong Road, Bang Rak. Open daily 11.30am-2pm and 6-10pm.

Nico’s Grill & Craft House keeps things interesting on Thonglor Soi 13

Thonglor Soi 13 is seeing a mini renaissance as new restaurants and bars seem to be opening in the area. One of the latest additions is Nico’s Grill & Craft House, specialising in wood-fire grilling and Mediterranean-inspired delights. 

The vibe: A casual ambience meets the friendly energy of Nico Merten, a seasoned chef with a background in Mediterranean, French, and Italian cuisine. Formerly at the Anantara Siam and Anantara Riverside Bangkok, Nico now presents a price-friendly and comforting menu of time-tested favourites. 

The food: Diners can expect a selection of premium meats from the wood-fire grill, as well as a series of classic Mediterranean dishes. We loved the chili grilled prawns and the mixed barbecue platter especially, though the showstopper is undeniably the ‘Mom’s Spaghetti Ice Cream.’ Arguably a first for Bangkok, the dessert comes with a small show, and will leave you curious about it for days. 

You can find out more at Nico’s Grill & Craft House, 87 Thong Lo 13 Alley, Khwaeng Khlong Tan Nuea, Watthana. Open daily 12-10pm (Fri-Sat until 11.30pm).

New menus and other dining news in Bangkok this March 2024

Yak Yang’s all-new menu highlights a medley of Top Chef Thailand’s most iconic dishes 

Opened as a casual French bistro spin-off from his fine-dining establishment, Yak Yang is helmed by chef Arttasit “Big” Pattanasatienkul, whose cameos in Top Chef Thailand 2023 and Netflix’s culinary horror film Hunger, along with his viral Beef Wellington Mooncake Creation in 2021, have definitely made their way into your memories. Recently, chef Big has brought out his most popular dishes from his fine dining establishment to his more casual and accessible a la carte menu. There’s everything from Hokkaido Scallop XXL Carpaccio to Foie Gras Poele, and his famous Beef Wellington, which, personally, we found tastier than even the one offered at Gordon Ramsey’s Bread Street. On our last visit, chef Big also teased us with his upcoming new fine dining restaurant, which he said should be open by June this year. 

You can find more information at Yak Yang’s Instagram. 627, 9 Rama III Rd, Bang Khlo, Bang Kho Laem, Bangkok. Open Tue – Fri 5pm-10.30pm; Sat-Sun 12pm – 10.30pm.

Restaurant INT’s new menu scours local rare finds for unique flavours 

The Thai fine dining spot with a French-inspired approach, Restaurant INT has unveiled its new menu, blending unique local ingredients for fresh flavours. Here, chef Pathin “Knock” Promsawasdi offers a judicious combination of Thai flavours and French techniques while also drawing his inspiration from small moments that he and his team shared with one another. In the ‘Moo Krata’ dish, he draws inspiration from his post-work meal, using a layered pork terrine with elements that will evoke fond memories of sharing an all-you-can-eat pork barbecue buffet. 

You can find more information at Restaurant INT’s Instagram. Rooftop floor 17 Sukhumvit 20 Alley, Khlong Toei, Bangkok. Tel. 093-256-9995

The best new restaurants in Bangkok this February 2024

ORE sources fresh spring water from Kanchanaburi’s Sai Yok Valley to make their 23-course dining experience

After teasing foodies since their newly-minted multi-purpose culinary space BK Salon opened last year, the new fine-dining restaurant ORE has finally opened, boasting fresh spring water sourced from Kanchanaburi’s Sai Yok Valley to elevate their ingredients and flavours. 

The vibe: The blond-wood 8-seat counter may remind you of the Japanese-Scandinavian trend that has already overtaken Bangkok’s food scene. Behind the intimate counter, however, are the bustling chefs who make great use of their compact but functional space. 

The food: Helmed by chef Dimitrios Moudios (who doubles his posts at Lahn Yai and this new space), ORE promises to cultivate a new allure through its fresh takes on simple ingredients. Here, you can savour dishes like Chiang Mai strawberry topped with lardo marinated with fresh makwaen from Nan province; winter gourd cooked in zesty kaffir lime paste; and pumpkin simmered in oil, soaked in dashi with sabo-cha (Japanese buckwheat), which lends the dish a crispy finish. The venue also boasts an incredibly long list of tea offerings, all of which are curated by Gaiwan of Tea, where you can taste some of the best quality leaves both local and from across Southeast Asia–think Chiang Rai’s ancient trees aged around 500-600 years old, for example. Soon, they are planning to unveil the fruit lab, where they dedicate their time and energy to discover novel ways in which they can play around with local fruits. 

For more information, contact ORE.

Chop Chop Cookshop finalises menu filled with heartwarming modern Chinese recipes

Sometimes we don’t need much more than a meal that’s done well and cooked to perfection. David Thompson’s Chop Chop Cookshop just finalised their full menu — gone are the ones from soft opening, and in with tried-and-tested recipes that are quintessential Yaowarat, done right.

The vibe: With groovy retro decor and red everywhere, we know exactly what kind of food we’ll get from the moment we walk in. It also gives us the perfect chance to sit and watch the bustling streets of Yaowarat go by. We recommend going on days other than Mondays to get that full experience, since there’s no stalls outside and there’s just less of a crowd on Mondays.

The food: When we think of Chinese delicacies, the important parts are the taste as well as the aroma. After all, it’s essential for the herbs and spices to really kick in — can’t compromise on those fronts, and boy, they do not disappoint. Their barbecued duck is slathered in honey and wine, the century egg feels refreshing, and their crispy prawn wafers don’t hold back on the filling. Tens across the board.

You can find more information at Chop Chop Cookshop.

Winter arrives at Sushi Sora, and they’re showcasing the best ingredients of the season in one go

As the season changes, diners get a chance to switch up their usual palette and sample the best ingredients that the season has to offer. One of the best ways to do so is by sitting comfortably at an omakase as a professional crafts their creations in front of you, delivering each bite with craftsmanship and expertise. Sushi Sora, located on the ground floor of SO/ Bangkok, has never failed to impress any visitor, and diners can expect only the best during this slightly-more-cooler season. The fact that they get their fish fresh from Toyosu Fish Market also confirms the quality.

The Shima Aji is paired well with the Akai Yuzu Kosho — the fat combined with the punch from yuzu is unbeatable combination. For those looking for more tender bites, they’ll be enticed to taste the Kinmedai, served simple in all its glory. Or perhaps what’s best to showcase winter, the Kawahagi brought from the coasts of Japan will impress anyone walking through the door as it’s served with its own creamy, rich liver that will enhance each others’ flavour profiles.

You can find more information at Sushi Sora.

Mickey’s Diner brings back its crowd-favourite menus to Gaysorn Amarin

After a short hiatus, Bangkok’s much-loved American diner Mickey’s Diner has found its new home at the newly renovated Gaysorn Amarin. 

The vibe: Forget the whimsical red-themed American diner you remember from their last spot at Portico Langsuan–a phase that everyone had to pass through after experiencing their midlife crisis. Their new space promises a much more mature and minimal space, with their olive-green leather sofa and abstract paintings adorning the walls. There’s also outdoor seating available when PM2.5 is kind enough to let you dine outside. 

The food: While the menu stays largely the same–think their Chicken & Waffles (THB480), Cured Beef Tongue & Mash, and AFR Fried Combo (featuring bacon from Phrom Phong’s breakfast spot Larder)–Chalee Kader tells us the future additions will see more Italian-American offerings. 

For more information, contact Mickey’s Diner. 

Korea’s No.1 fried chicken BHC has landed in centralwOrld 

If you’re a die-hard fan of everything Korean, then you have probably heard of or dined at BHC Chicken during your pilgrimage to South Korea. While travelling to Korea has become such an onerous task for Thais–particularly due to their recent fiasco on screening tourists from phee noi (a cute slang for illegal workers: Casper)–you can now enjoy BHC’s finger-licking good chicken at centralwOrld without fear of getting deported.  

The vibe: Bright yellow, with adorable neon lighting and an LCD screen that repetitively teases you with their golden crispy fried chicken. 

The food: Living up to its name “Better Happier Choice,” BHC offers a slightly healthier option to your usual crunchy fried delicacies thanks to their use of high oleic sunflower oil. Try their Bburinkle Chicken (starting at THB189), a crispy fried chicken coated with a cheese, garlic, and onion dust. Those who can’t get enough of their Bburing can opt for their crispy cheese balls (THB199). Since it’s also their first Thailand outpost, BHC also presents country-exclusive menus–think the crispy chicken skin (THB159) sprinkled with Bburingkle and American Fried Rice (THB249).

For more information, contact BHC Chicken Thailand. 

Nagoya’s eel specialist ‘Unagi Yondaime Kikukawa’ opens its first Thailand outpost at Emquartier

Bangkok may have already been full with Japanese eel specialists, but with Nagoya’s eel expert Unagi Yondaime Kikukawa opening in Emquartier, the scene could get, well, a little bit more competitive. Long established since 1912, this eel specialist boasts an astonishingly long history of over 112 years and is under the helm of its yondaime (fourth generation) owner Yohei who has been trained under his family since he was 12. Now, the restaurant has brought its first outpost to Thailand, opening on Emquartier’s 6th floor. 

The vibe: As minimal and functional as it may get, Unagi Yondaime Kikukawa Thailand is one of those places that let the dishes speak for themselves. The best part? You can see them catching eel live and grilling them on the spot. 

The food: Order their hitsumabashi set (THB940), a thinly sliced grilled unagi placed over rice served with a bowl of clear soup, for which you can add to the dish to enjoy it with a variety of flavours. They also have smaller and more affordable sets, such as the premium unagi set for THB620. 

For more information, contact Unagi Yondaime Kikukawa Thailand.

Kokugara Ramen is your new go-to spot for ramen in Ari

Ari may be many things, but spots for ramen may not be one of them. With this new ramen-slash-izakaya spot hidden above White Cloud Building in Ari Soi 7, however, this could be a game changer for Ari’s ramen culture. 

The vibe: Situated on the 7th floor of White Cloud Building, the place may not look far different from other ramen spots with its wooden counter bar and some stand-alone seating, but the venue will transform into a drinking spot for wine, sake, and gin lovers by night. 

The food: While we haven’t paid our personal visit to the place yet, several of our friends who are way more seasoned and experienced in Bangkok’s ramen scene all unanimously praise all of their ramen offerings here. Their current menu sees Gyokai Tonkotsu Ramen Special (THB399), featuring a rich, opulent broth of pork bone and seafood dashi; and Ika Sumi Tsukemen served alongside the black squid sauce and three slices of pork chashu. 

For more information, contact Kokugara Ramen

 The culinary sandbox Napha Chef opens its flagship store in Emsphere

When a group of esteemed chefs–Thaninthorn “Noom” Chatrawan, Kamol “Gigg” Chobdee-ngam, Namthip “Jah” Poosri, Kongwuth “Kong” Chaiwongkachon, Vijjuda “Namchuem” Sumpantaworaboot, Pruek Sumpantaworaboot, and Penny Jirayuwatan–realised they could join hands to support one another in their pursue of culinary creations, they collectively kickstarted the culinary space Napha Chefs in 2022, promising tasty yet affordable delicacies. Two years passed since then, and they have finally unveiled their first flagship store on the GM floor of the bustling Emsphere. 

The vibe: It’s mall dining, yes, but the vibe is relatively warm and inviting, boasting some intricate design works with patterned walls and antique-looking wooden furniture that is judiciously blended in with the space.

The food: The menu, which showcases specialisations from each chef, encompasses recipes from all four regions of Thai cuisine. There’s the traditional roasted pork with egg noodles, deep-fried snow fish with palo sauce, stewed beef khao soi, and Northeastern platter of phakao, which sees a firewood-smoked pork sausage, fried chicken, pork rind, and shrimp jaew sauce. 

For more information, contact Napha Chefs. 

Paii launches ‘The Experience’ as a journey through modern Thai seafood

Known for its innovative take on modern Thai seafood, Paii has recently launched ‘The Experience’ as a special set menu within its gorgeous House on Sathorn venue. 

The vibe: It’s always a vibrant affair at Paii, and with its new set menu option, diners are presented a fantastic snapshot of their culinary highlights. Packing flavour, texture, and variety for a beautiful Thai seafood meal, the experience is fun and refreshing, and definitely very filling. 

The food: It begins with a kick of spice in the fresh oyster, Mekhong whisky-flambéed razor clams, and Paii’s famous spicy banana blossom salad, before a family-style feast of mains is presented. Amongst many others, these include Choo Chee lobster, scallop Pad Phong Kari, and Chef Joe Weeraket’s beloved crab fried rice. Don’t miss the “Thai-tearamisu” and lemongrass panna cotta dessert, ending the meal on a lightly sweet and charmingly Thai note. 

The ‘Paii The Experience’ menu is priced at THB 3500++ per person. For more information, contact Paii.

The best new restaurants in Bangkok this January 2024

Bread Street Kitchen & Bar brings Gordon Ramsay’s iconic dishes to Bangkok

Gordon Ramsay’s sophisticated yet approachable all-day dining spot promises the British chef’s iconic dishes–think beef Wellington and the classic fish and chips.

What’s the vibe? Mall dining is often met with eye rolls, mostly from everyone, whether it’s because of the dull, soul-draining decor or the sheer number of crowds passing by. However, at Bread Street Kitchen, the venue may make you forget that you’re dining inside a mall, with its industrial-warehouse vibe and open kitchen.

Why go? While the hype for his Beef Wellington was justified, the prices and portions made us reluctant to say we’ll definitely go back for it–think THB3,900/set and a massive size enough to feed 5 people. Still, we loved the Sticky Date Toffee Pudding. Should the crowd thin out a bit, you might spot us booking a table just for this dessert plate.

You can find more information at Bread Street Kitchen & Bar.

Casa Lenzi is bringing hearty, no-nonsense Italian dishes to Thonglor

The mastermind behind Bangkok’s crowd-favourite Italian restaurants–Lenzi Tuscan Kitchen and Nonna Nella–chef Francesco Lenzi has expanded his repertoire to Thonglor with his new Italian establishment Casa Lenzi. 

What’s the vibe? Tucked away inside Phrom Sri Soi 2, his new spot is a timeless-yet-modern space, with its exposed stone-brick facade and chic arched window from the outside. Once stepping inside, however, you’ll see the crystal chandeliers, tufted leather seats, and an occasional splash of colour here and there from abstract paintings on the walls.  

Why go? Chef Lenzi is known for his use of great produce and unparalleled techniques, sourcing his high-quality ingredients from his family farm in Tuscany. The main draw is undoubtedly his wood-fire grilled creations–think the Grilled Tasmanian Grass-fed Lamb Chop (THB1,280) served with carrot puree and roasted leek and 270-days grain-fed Australian Angus beef tenderloin paired with a fresh heap of rocket salad and cherry tomatoes and Parmigiano Reggiano cheese (THB1,400).

You can find more information at Casa Lenzi.

The little sister of Bangkok’s cool khao gaeng spot, Charmkrung opens in Charoenkrung 

Not to be confused with Iberry Group’s upscale mall khao gaeng, Charmgang has been garnering a loyal fanbase ever since its opening in 2019 with its authentically tasty Thai curry offerings. In December last year, the mastermind behind this trendy curry spot Aruss “Jai” Lerlerstkul launched a sister branch called Charmkrung, just a stone’s throw away from the OG spot.

What’s the vibe? Situated on the 6th floor of an old building in Charoenkrung Soi 31, this new little sister is an ideal spot for those who are looking for a laid-back, cozy atmosphere with a view overlooking Charoenkrung’s bustling streets. Head there before 5.30pm and sit by the window to bathe yourself in the sunset. 

Why go? Charmgang is already synonymous with good food, and its food offerings are always a joy to read. Start from hoy kor lae (THB220), the Southern-style grilled curried mussels, and Charmkrung’s liver pate (THB220) with chives served in Thai pancakes, kanom krok. Equally intriguing is their Massaman curry (THB590), featuring a tender chunk of beef cheek served with raisin roti sheets. There’s also a special late-night menu where you can order their braised beef cheek soup with rice for THB490. 

You can find more information at Charmkrung.

Mezze is Bangkok’s latest addition to the Lebanese cuisine scene

It’s hard to imagine what’s not to love about Lebanese cuisine–the spice-kicked meat skewers, the crunch from deep-fried falafels, or that silky, smooth bowl of hummus. Who wouldn’t love that? The city may have its Lebanese mainstays–think Rawabina, Beirut, Al Khayma, and Al Saray–all of which boast the level of authenticity and richness of the cuisine. Here, at Mezze, not only will you get a homey, traditional style done right, you can also indulge in a more playful and younger take on Lebanese cuisine as well.  

What’s the vibe? Stepping inside Mezze, situated on the second floor of a shophouse in Sukhumvit Soi 16, would give you an impression that you were walking into a cafe–with its light wood accents, abundance of natural light, and eye-popping blue color palette. 

Why go? Their grilled halloumi cheese and tomato (THB175) was truly a showstopper with its pomegranate molasse complementing the grilled cheese skewers quite well. On our last visit, we saw that there was also a halloumi cheese salad (THB245) which featured a larger portion of the grilled cheese, and wished we could have exchanged the skewers for that one instead. There’s also a creativity to be admired for their lamb kofta ragu (THB235), featuring minced lamb and pecorino cheese–though be warned that the dish leans towards the salty side. Their baklava (THB155) is unmissable.

You can find more information at Mezze

Sushi Kuuya is set to be another buzz spot for sushi omakase in Langsuan this year

Langsuan has welcomed a new sushi omakase to the hood. Honing his skills at the Michelin-starred restaurants in both San Francisco and Los Angeles, chef Goji Kobayashi may be a familiar face to those frequenting the Pullman Hotel. At his new outpost, Sushi Kuuya, chef Kobayashi makes his sushi in the Edomae style in his winter menu (THB4,500), utilising his custom-made stove, lending a more precise control of temperature and consistency of the rice used in each dish. Some of the highlights include his anago (salt-water eel), which Kobayashi gently simmers for 60 minutes, tenderising the meat before grilling it to give it that crisp exterior. 

You can find more information at Sushi Kuuya

El Santo transports you to Mexico with its lucha-libre theme, and lots of mezcal and tequila 

The people behind Soho Hospitality Group–the masterminds behind places like Above Eleven, Havana Social, and Yankii Robatayaki–have brought out their newest outpost, and this time, it’s a Mexican restaurant with masked wrestler themes, opening this 8 January.

What’s the vibe? We’re not sure if it’s just us, but El Santo does remind us of Cartoon Network’s old series ¡Mucha Lucha! with its painted murals of renowned wrestlers like Rey Mysterio and the ring-robe similar to those used in the real stadium.  

Why go? Chef Daniel Calderon Camacho whips up some of the most unapologetically authentic Mexican food in dishes like Panuchos de Cochinita Pibil, featuring fresh bean-stuffed tortilla with marinated pork, and Aguachile Verde, a spicy shrimp ceviche. The place also boasts over 65 labels of mezcal and tequila in its arsenal, so you can make liberal use of these the next time you go out with your peers. 

You can find more information at El Santo

New menus and other dining news in Bangkok this January 2024

Den Kushi Flori’s new winter menu showcases bold fusion flavours done right

Tom Khai Kai with chicken yakitori and tamarind-almond senbei; scallop mousse jiggling with soy milk pudding and winter truffle; duck meat skewer with bok choy puree; and confit beef tongue with ‘khao mok kai’ sauce–these are chef Susumu Shimizu’s take on his new winter menu which showcases his French and Japanese culinary techniques while infusing elements that are essentially Thai. But that’s not all, this upcoming 14 January, chef Zaiyu Hasegawa from Den and chef Hiroyasu Kawate from Florilege are joining Shimizu for an exclusive collaboration, too.

You can find more information at Den Kushi Flori Bangkok.

Ginza Tenharu launches its new winter menu with Edo-style tempura

There’s always a satisfying crunch when it comes to tempura, but what’s better than your regular deep-fried delicacy? It’s the tempura omakase where you can indulge in some of the most highly-prized produce fried to golden perfection. Since 2018, Ginza Tenharu has been captivating Bangkok’s taste buds with its meticulously deep-fried Edo-style tempura, and for its new winter menu, the seasonal selection sees some of the finest seasonal ingredients, such as tarabagani (king crab), madara (Japanese cod fish), and kaki (oyster) imported directly from Japan’s renowned Toyosu Market, the largest fish market in the country.

You can find more information at Ginza Tenharu Bangkok.

R-Haan’s new winter menu showcases Thailand’s best seasonal produce, while steering towards sustainability

Sometimes we’ve almost lost count of how many years R-Haan has been awarded two Michelin stars–it’s been five years in case you’ve forgotten. To celebrate its fifth anniversary of receiving two stars, the Thai fine dining establishment has launched a winter menu, showcasing Thailand’s seasonal produce while steering towards sustainability. Some of the highlights include the delectable starter, formed into an axe-shape Thailand map, which allows you to take a pilgrimage across all regions of Thailand, from the grilled northern pork sausage topped with nam prik num and Udon Thani’s duck salad served with heaps of herb, to the sweet and sour crispy rice vermicelli topped with caviar sourced from Thailand’s Royal Project, and southern-style spicy rice salad featuring Thai mackerel with Sai Buri’s fermented fish sauce.

You can find more information at R-Haan.

The post The best new restaurants in Bangkok right now appeared first on Lifestyle Asia Bangkok.

It’s Bangkok, so of course there’ll always be something new when it comes to drinking. Knowing where to drink is key, and we have just what you need. Here are the best bars in Bangkok this month.

[Hero and featured image credit: Groovin’ High Jazz Bar & Cafe]

The best new bars and cocktail menus in Bangkok this May 2024

Do you wanna dance with somebody? Do you wanna feel the *heat* with somebody? No? These places will make you feel welcomed nonetheless. A perfect night out in Bangkok is different for everyone, but if you like good vibes and great drinks, we have new bars for you to try.

Find the Locker Room’s new menu transports you through the eras with their completed time capsule

Pop culture moments of the past are blueprints of the present. Some moments are so iconic we still reference them today. Find the Locker Room’s “Time Capsule” menu takes us on a journey through those times with cocktails inspired by pop culture from the 1960s to 2010s — a journey that is best described as, for lack of a better word, so fetch.

Take a trip to the 90s-esque 8-bit “Mushroom Kingdom,” an earthy yet refreshing combination made from Kakubin whisky, Aperol, mushroom, ketchup, honey, and a little bit of absinthe. Grab your Burn Book and put on your pink courtroom power suit for the “Bougie Princess,” an ode to 2000s chick flicks using Bacardi Cuatro rum, toasted milk distillate, blueberry rice milk, vanilla syrup, and adorned with a fondant heart. And who could forget the frosted tips hairstyle of the 2010s, turned into drink form as “Just the Tips,” made using Roku gin, blueberry cordial, cold brew, and topped with cranberry and jasmine tonic.

More info: Find the Locker Room
Opening times: Open daily, 6pm onwards
Location: 406 Thong Lo, Khlong Tan Nuea, Watthana, Bangkok
Nearest station: Thonglor, BTS

Groovin’ High Jazz Bar transports us to an April in Paris

“L” is for the way you let your partner know you’ll be home late tonight, for the newly-opened Groovin’ High is making people of Silom fly to the moon. They have live jazz performing everyday, and the warm hospitality is never on break.

The drinks are cleverly named and inspired by famous jazz songs, including the “Hit The Road Jack,” a frothy cognac-based cocktail with cacao syrup and jackfruit cordial, as well as the “Watermelon Man,” made from white rum, watermelon cordial — perfect for lovers of fruity cocktails.

More info: Groovin’ High
Opening times: Open daily, 6pm-1.30am
Location: 118 Si Lom Rd, Khwaeng Suriya Wong, Khet Bang Rak, Bangkok
Nearest station: Sala Daeng, BTS

Apron Bar Bangkok has craft beers on tap where you can pour at your own pace

The old town area of Samsen now has one more destination to go to after dinner (or before, we’re not judging). Apron Bar Bangkok offers 18 craft beers on tap, both local and international, along with friendly staff to help you find your new favourite. Best part? Grab a mug and pour your own beer straight from the tap. Pay what you pour, no minimum nor maximum, and no judgments. Coupled with the old town vibes, it’s the perfect place to hang out with some good company after a long day of work.

More info: Apron Bar Bangkok
Opening times: 5-11.30pm
Location: 2/1, Samsen 4 Road Trok Wat Trithosthep, Baanpanthom Sub-district, Bangkok
Nearest station: Sam Yot, MRT

Siamese Cocktail & Gallery turns Thai food into cocktails, spices and all

Thai art, Thai drinks, Thai dishes — these are the three tenets of Thonglor‘s Siamese Cocktail & Gallery. Formerly Pennant Thonglor, this newly-rebranded venue serves inventive drinks centred around the taste notes locals are familiar with, served with dishes we know and love, from khao soi to fried larb. DJs stand behind the booth on the regular to make sure the vibes are just right.

Turning food into liquid form, the “Tom-Khlong” is a mezcal-based savoury drink with bianco vermouth, umami tincture, and packed with a lot of Thai herbs. The “Nam-Nueng” is inspired by grilled sausages brought into Thailand by the Vietnamese, made from gin, coconut and pandan syrup, cucumber, Thai basil oil, and a splash of ginger ale.

More info: Siamese Cocktail & Gallery
Opening times: Open daily, 6pm-2am
Location: 58, 14-15 Thong Lo, Khlong Tan Nuea, Watthana, Bangkok
Nearest station: Thonglor, BTS

Listen to the grooves and surround yourself with spirits at Murmur

Sometimes you don’t need much to unwind, just great vibes and a good drink in hand. Murmur is exactly that, with warmly-lit ambience and friendly hospitality. The cocktail menu is inspired by different parts of Bangkok — simple recipes perfect for a Friday night out, with naming convention as if picking out random words from the dictionary but in an adorable way.

For instance, the “Thonglor Durian Elegance” is basically a gin sour with durian syrup, cinnamon syrup, and lime instead of lemon. The “Chinatown Ginger Fusion” is pretty much a Negroni subbing gin with ginger-infused brandy. And who could forget the “RCA Midnight Bloom,” a dark rum-based cocktail with butterfly pea syrup, lime wedges, lemongrass, then topped with soda.

More info: Murmur
Opening times: Tue-Sun, 6pm-2am
Location: 59, 61 Samsen Rd, Wat Sam Phraya, Phra Nakhon, Bangkok
Nearest station: Sam Yot, MRT

The best new bars and cocktail menus in Bangkok this April 2024

It was the great Chinese philosopher Grand Master Oogway that said, “Yesterday is history, tomorrow is a mystery, but today is a gift. That is why it is called the present.” Maybe it’s time to give yourself that present, a little treat for your accomplishments no matter how small they may be. After all, a lot of problems can go away with a good drink in hand and a bartender who cares — everyone deserves a treat once in a while. Here are the best bars in Bangkok that are perfect for that.

Blessing Shophouse has us feeling lucky from the first sip

Wed-Sun, 6pm-midnight

Tucked inside a quiet soi in Asoke, Blessing Shophouse presents a beautiful aesthetic, with equally alluring cocktails to match. Entering the shophouse, you’ll find a blend of old-world Chinese design elements stylised into a more modern ambience. The wooden tables with chairs to match, the auspicious symbols of good luck and fortune adorning the walls, the sliding doors and the warm illumination — it’s the equivalent of that moment when Mulan looks into the mirror and sees her reflection.

The cocktail menu is all about looking through classic cocktails through a Thai-Chinese lens, all while keeping the theme of luck and prosperity. Start the night the right way with “Bitter is Good,” an excellent aperitif that combines the innate bitterness from the bitter melon with the nuanced notes of Chinese celery and orange peel-infused gin. If you prefer something more spirit-forward, the “Five Spice” is a rum-based drink with cinnamon, star anise, Sichuan pepper, cloves, fennel seed, pineapple, and clarified milk.

You can find more information at Blessing Shophouse.

NOVA Social Club presents a sky-high experience and cocktails to match

Open daily, 5.30pm-1am

Bangkok isn’t new to cocktail bars located on floors high above, but NOVA takes it to another level altogether. The bar takes the centre stage, with a gorgeous view of the skyline just behind, and bar seats directly facing it. But not only do they take the sky into your view, they also condensed it into one cohesive cocktail menu.

The Earth’s atmosphere is the inspiration behind the drinks at NOVA — five layers, then onto interplanetary space. As you go up the Earth’s atmosphere layer by layer, the temperature goes down. That fact translates into the cocktails that play around with temperature and layers, as the flavour and texture of each drink can change as you wait for the beverage to lose its coldness for a bit. Not only does it make for pretty drinks for social media, the showiness also makes sense as technical value.

Highlights include the “Big Bang,” a spirit-forward cocktail made with vanilla-infused gin and sake vermouth, served inside a glass coated with white wine gel inside which will melt into the drink as time passes, as well as the “Winter of Meteor,” a sour drink that fuses chamomile tea with their spicy tamarind cordial.

You can find more information at NOVA Social Club.

The Backroom flips the script with classic twists and ingredients from all over the country

Tue-Sun, 6pm onwards

Some spirits are perfect for a cocktail, the rest sitting on the top shelf are better to sit and enjoy themselves — or at least that’s what we’re used to. The Backroom is doing it differently, using different ingredients found in different provinces to complement the unique tastes that those top-shelf liquors offer, and combining them into a cocktail some may even find sacrilegious. The complexity is still very much intact, and serves as a great introduction for those willing to try. Of course, other cocktails without the top-shelf price tags are also available, and are inventive and well-made.

With the red velvet curtains and live music in the air, The Backroom is a Prohibition-era speakeasy done right. Their own version of Gin & Juice is a must, using Botanist 22 gin, lemon juice, tangerine juice, and calamansi syrup from Chantaburi; as well as the “Japanese Impression,” an old-fashioned made from Hibiki Harmony with muscat and melon sous vide into syrup, then served alongside Japanese melon, muscat, and 6-18 month aged jamón serrano.

You can find more information at The Backroom.

Buph Phe Bar is serving up cocktails that are unapologetically Thai down to every ingredient

Wed-Mon, 6pm-1am

Thai-inspired cocktails aren’t new; you can even say they’re getting a bit much sometimes. But what if we dial it up to a hundred, so high it loops back to being interesting again? Buph Phe Bar has opened pn Yaowarat road, and their signature cocktail menu doesn’t feature anything that isn’t found in Thailand. Every spirit is Thai-made, each fruit from local sources or other provinces, and all pairings are Thai snacks made in-house. The country is huge, with each area containing its own characteristics to discover, and this bar’s unapologetic approach to Thai-inspired cocktails is as refreshing as it can be.

“Sun” is Isaan in a glass, and it’s made from liquor distilled from coconut flower; a bountiful commodity from Sakon Nakhon, sweetened with tamarind sauce and paired with crispy jelly. If you’d prefer a trip to the east, “Island” showcases quite an uncommon fruit. The guttiferae (local name mapam) is a tropical fruit grown in Chantaburi in the same family as the mangosteen. It’s then combined with two different species of cardamom, coconut milk, and pineapple juice, served alongside Thai coconut meringue.

You can find more information at Buph Phe Bar.

Invitation Only is like if Wes Anderson opened his own bar, complete with fun signature cocktails

Open daily, 5pm onwards

With the sheer number of new bars in Bangkok, we think it has taken too long for a hotel-themed one to appear. Walking into Invitation Only feels as if The Grand Budapest Hotel got a red hot coat of paint, and you’ve never been more tempted to order room service. Complete with live music and a bar menu filled with international favourites, you’ll get to absorb good vibes only as you enjoy the view of the Bangkok skyline from the 55th floor.

Drinks are definitely the stars of the establishment, and with 16 signature cocktails in total, there’s bound to be one you’re in the mood for that day. Highlights include the “Bananarama,” a bourbon-based drink with almond liqueur, creme de banana, clarified milk cheese, cinnamon, ginger, and garnished with a chocolated-covered banana, as well as the “Cigarettes After Ex,” a smoky yet refreshing cocktail with mezcal, green tea-infused gin, chamomile citrus, and honey yuzu.

You can find more information at Invitation Only.

The Label Club combines the joy of vinyl with a direct view of the skytrain passing by

Wed-Sun, 6pm-midnight

Cocktails don’t have to be so complicated every time you go out. Sometimes you’re just in the mood for a simple drink, coupled with great vibes and the music that hits just right. The Label Club is doing exactly that, with a drinks selection that does the job, DJs on the regular, and an array of vinyls old and new to pick and have on queue. Feeling like a bit of Whitney Houston? Sure, and you’ll wanna dance with somebody. Maybe some of Miki Matsubara? Of course, and she’ll tempt you to stay with them a while.

For drinks, the “Rihanna” is a twist on the usual sour with bourbon and almond liqueur, then topped with red wine. The “Big Bang” is a refreshing tall drink with a base of tequila infused with butterfly pea. They also have an extensive wine list perfect to share with company.

You can find more information at The Label Club.

Akara Sky Hanuman is the new go-to spot for luxurious rooftop vibes

Open daily, 5pm-2am

Located atop One City Centre building in Ploenchit, Akara Sky Hanuman becomes the name in every partygoers mouth when looking for somewhere to enjoy good vibes, good drinks, and an impressive lineup of DJs on the regular. When there’s an abundance of rooftop bars in the city, setting yourself apart is key. Thereby, nothing could set you apart more than a giant dome of the mythical Hanuman — perfect for any Instagram updates — along with gorgeous bar bites courtesy of Vaso Spanish Tapas Bar.

A lot of cocktails are presented by Grey Goose Vodka, which pair perfectly with luxury ingredients. The “Goosebump” matches the vodka with the most refined taste of the sea: caviar. The “Grey Goose Oyster Soirée” combines the crisp, sharp taste of the vodka with a refreshing oyster served atop of the drink.

You can find more information at Akara Sky Hanuman.

The best new bars and cocktail menus in Bangkok this March 2024

With a throbbing hangover at the time of writing, we can confidently say we have alcohol on our minds. March is here, which means you can shift your attention from taking care of your significant other in February to taking care of yourself. And as having a good time is basically self-care, here are the new bars in Bangkok you should check out.

G.O.D BKK has us on our knees for their martini

Teens of Thailand, Asia Today, TAX, Independence, Untitled, and now G.O.D — the group’s last rodeo. An abbreviation for “Genius On Drugs,” the bar aims to be inventive, experimental, and raw. The establishment plays into that feeling as well, with the interior reminiscent of a desecrated church brought back to life still with the exposed brick walls and jarring beams. Our advice is to sit at the bar and wait patiently to be showered with G.O.D’s love.

The first cocktail menu is titled “Excessive is Necessary” with bar bites to pair with each drink. Their “Oyster Martini” is made with oyster juice, and served with actual Fine de Claire No.2 oyster and Coppa ham. The “Trinity: The Father, The Son & Larb Kwaii” is an experimental cocktail utilising larb-infused vodka, pig’s blood, and served alongside crispy buffalo skin and truffle mayo.

We’ll be back for a second coming.

You can find more info at G.O.D BKK.

BRUT introduces cocktails garnished with post-war history

The name BRUT derives from “brutalism,” an architecture style popular during the post-war period, characterised by the use of raw concrete, exposed materials, and the raw feeling upon sight.

Brutalism isn’t that much appreciated, though, as many see it as cold and rigid. Still, the rest appreciate that it’s raw and unpretentious; beautiful in its simplicity. That’s exactly what BRUT is doing — what you order is exactly what you get, and nothing less. The vibe is unpretentious, welcoming anyone onto the bar seat.

Must-tries include “1950s,” a very refreshing gin sonic infused with matcha and lemon, aloe vera, Campari, and a brush-stroke of squid ink to pair, as well as the “Concrete,” quite a unique sensation pairing gin with hazelnut liqueur, cherry brandy, sweet vermouth, and radish.

You can find more information at BRUT.

Crimson Room’s new signatures take you on a trip around the world, and back to good jazz

“The Times They Are A-Changin,” says Crimson Room’s signature menu, and yet, some things stay until today. Crimson Room unveils new a whole new signature menu inspired by global history, its tales, its traditions, its ingredients — the things that work and have stayed with us for as long as we can remember. After all, a Negroni has kept its recipe for over a hundred years, but it’s still one of the most popular classic cocktails today. Categorised into continents of the world, let the bar team at Crimson Room give you a glimpse into history through their balanced drinks incorporated with ingredients that represent times and places from each country.

Highlights include the “Polynesian Fizz,” a refreshing drink with Tanqueray gin, Yerba Mate, agave, lime, topped with ginger beer, and served in a Moai-shaped glass, the “Crimson Room No.5,” inspired by the famous Chanel perfume turned into a spirit-forward made from vodka, Champagne cordial, jasmine vermouth, bergamot, and orange blossom water, as well as the “Road to Mumbai,” a spin on the classic Gimlet with mangosteen cordial and masala.

You can find more information at Crimson Room.

Playroom’s new menu is sleek, classic, and inspired by their guests

When the people behind the bar care about their guests, you will feel it. In addition to their homey hospitality, Playroom’s new cocktails pay homage to their guests. It won’t be said in the menu or in any text. By first glance, customers returning will notice the change towards minimalism; martini and couple glasses with minimal garnishes. As you hear the stories behind the drinks from the bar team, you’ll notice that these drinks stem from what people order, what they enjoy, and what they come back to.

That, of course, also makes us want to come back again.

Take a stroll along “Boulevard St. Germain,” a gin-based drink with a strong punch of floral aroma, combined with white tea, umeshu, and elderflower. For an interactive adventure, “Lisa” will be staying in the back of your minds for days as a rum-based cocktail with vanilla and almond liqueur, apple, lemon, and topped with parmesan ice cream. Grab both and more, crafted for your pleasure.

You can find more information at Playroom.

Siwilai Group unveils new drinks for all their venues, plus hearty food options for Radical Club

The Siwilai brand is partying extra hard recently, presenting a brand new City Club recently in Central Embassy, holding events and hosting performers, as well as opening a club in Thonglor. The Siwilai Radical Club does not want to be just a place for nightlife, but also an all-day dining destination open from morning till late. Craving good spaghetti after you dance? Their signature vodka rigatoni has you covered. Happen to be in Thonglor during the day and in need of a hearty brunch? Let their Greek frittata sweep you off your feet.

All their venues get new cocktails exclusive to each location. Highlights include “Stick No.1” at Siwilai City Club, a fruit-filled cocktail with vodka, blueberries, lychee, and lime; “Straight, No Chsaser” at Siwilai Sound Club, a Mezcal-based spirit-forward with blended vermouth, bourbon, and Campari; as well as the “Wasted” at Siwilai Radical Club, a strong, punchy drink with three kinds of spirits, spice mix a’la cola, and topped with seltzer.

You can find more information at Siwilai.

Rogues Bar is retelling world history, now available in drinks form

Located on the second floor of the Intercontinental Bangkok Sukhumvit, Rogues is an interesting little place to have a drink. It’s decorated with warm tones that scream opulence, but each seat has a zebra print pillow that feels fun and lively. It calls itself a speakeasy, but is extremely easy to find and brightly lit. The cocktail menu at first glance draws inspiration from the Old World, with a drink paying homage to The Great Gatsby, and another named after a Wong Kar-Wai film. But as you read on, you’ll find a cocktail inspired by Kill Bill, one telling a story of a pirate life at sea, and suddenly we’re back in Thailand for some mango sticky rice. It’s everything, everywhere, all at once.

If we were to choose, their “Rogue Negroni” is a Tanqueray and Vermouth Rosso combo, with the addition of Thai rice spirit and topped with vermouth foam.

You can find more information at Rogues Bar.

The best new bars and cocktail menus in Bangkok this February 2024

It was Thailand’s drag icon Amadiva that said, “drink more, so we’ll look better.” Since the month of love is now, these bars are just perfect to celebrate with your partner, to-be-partner, or hoping-they’ll-keep-being-your-partner. Hey, maybe some drinks will help, so consider this list of places a checklist.

Ride the wave of classics with Palm Supawit’s Dry Wave Cocktail Studio

Thailand industry icon Palm Supawit‘s newly-debuted bar in Thonglor has been making waves since it opened. At Dry Wave, his “Super Classics” combine two classics into one, showcasing the unique notes of each in a singular glass, like waves crashing harmoniously into another. If you have a classic in mind, you can trust the team will not disappoint.

The “Bitter Sweet & Mint” combines the sweet, aromatic Mint Julep with the bitter and punchy Hanky Panky. The “Dirty Red Dot” takes the distinct raspberry taste from the Clover Club and lets it meet the savoury notes of the Dirty Martini. All of those, and more to discover.

You can find more information at Dry Wave Cocktail Studio.

Stir it, shake it, move it, make it — the new W Lounge is all about vermouths and cabaret

Life is too short for a subpar Martini, and with only two ingredients in the drink, what you put into the mixing glass makes a difference. It’s not everyday we see vermouth taking the centre stage, and it’s the key that makes all the difference in a cocktail. The W Lounge has over 40 vermouths, so whether you like it dry, herbal, aromatic, or fruity, they have it covered. With a spicy theme of “modern cabaret,” they’re fully bringing the vibes of Paris into Bangkok.

Highlights include “The Jazz Sway,” a twist on the classic Rosita with Campari fat-washed with coconut, Mancino Rosso vermouth, Mancino Bianco vermouth, and a few dashes of grapefruit bitters, as well as the “Miraculous,” combining the fragrant Grifoll vermouth with apple wood smoke.

You can find more information at W Bangkok.

NOUN Bar arrives in Bang Phlat with refreshing drinks and a strong sense of comfort

It’s not every place where you can feel that it’s alright to let your hair down, and NOUN Bar’s hospitality and refreshing drinks will whisk away your worries like magic. Tucked away in ChangChui Creative Park, Bang Phlat — it’s definitely one of the more unlikely places to get a cocktail, but they’re certainly taking their craft seriously. Plus, spreading cocktail culture to different parts of the city is always a move we welcome.

Highlights to try include the “Love Potion,” a sweet, creamy drink perfect for the month of love made with vodka, caramel, honey, raspberry, and rose tea, as well as the “Power Potion,” mixing herbal and fruity notes of mixed berry, red wine, and absinthe.

You can find more information at NOUN Bar.

Untitled House is the embodiment of the phrase “good vibes only”

Untitled House is named that way because it tries to escape being labelled. It’s lively and fun, yet intimate and sophisticated. It’s like meeting friends at their home, and sometimes it’s like you’re bringing good friends into yours to show off your new place. It’s everything at once, and for that, it’s untitled. Another cocktail bar in Ladprao also makes the area one to watch.

From their signatures, highlights are the “Laughing Out Loud,” made from rhum agricole, yogurt, and a hint of elderflower, as well as the “Chasing Starlight,” pairing mezcal and tequila with Chinese black tea smoke. A sip makes you feel like dancing in a sci-fi elevator with Dua Lipa.

You can find more information at Untitled House.

Maria Bar is serving vibrant cocktails for jazz lovers of Phra Khanong

Located right next to Phra Khanong BTS station, Maria Bar is the perfect afterwork destination for people in the area. They pride themselves on a simple-but-done-well food menu of European classics with wines to pair, but their cocktails are also quite enjoyable and worth a visit.

The “French Awakening,” with a name that with invoke PTSD for any French royals in 1789, is a gin-based drink with pink guava, parsley, and sparkling wine, and the “Summer in Rome” is a refreshing, bitter concoction made from Campari, dry vermouth, Merlot, and topped with soda.

You can find more information at Maria Bar.

MUST Wine Bar pairs wine with great food and good fun

Wine doesn’t have to feel dressy, and MUST Wine Bar is showcasing just that. As you enter the establishment, you’ll get to walk through rows and rows of 300+ labels of wines before getting to the 35-seat diner. Benjawan “Ben” Wisootsat behind FIN Wines steps into the kitchen herself to make sure everything is perfect for the guests. Plus, it’s pet-friendly, so feel free to bring your furry friends along.

You can find more information at MUST Wine Bar.

The best new bars and cocktail menus in Bangkok this January 2024

It’s a new year, and a new you. But if this “new you” loves to drink as much as the old you, we know just the places you should check out. We also hope you enjoy classic twists because there’s a lot of great ones in town. Perhaps you’ll be able to reacquaint yourselves with the old ones you love, and discover new favourites. We certainly did.

4th Wall brings back forgotten classics through wall-breaking hospitality

From the Vesper team, Langsuan’s 4th Wall has no signature menu, but a daily rotation of classic cocktails. Apart from nailing your Old-Fashioneds and Pina Coladas, they really dug deep to introduce you to lesser-known and forgotten classics from the history of mixology. The Tuxedo No.2 is similar to a Martini, with maraschino liqueur and absinthe to rinse. The Japanese Slipper is a sweet-and-sour hit a clear hit of melon. The Cold War Easier is an aromatic vodka-based cocktail with hints of cherry and orange, then topped with Pinot Noir. All of those, and a whole lot more reasons to keep coming back.

You can find more information at 4th Wall.

The Pickwicks Chronicles is a Dickensian adventure with a lot of gin

Bangkok is long overdue for a literary themed bar. The Pickwicks Chronicles is inspired by The Pickwick Papers, the first fictional work by Charles Dickens telling the story of a group of men going on adventures to spread the wonders of science while having fun doing so. That concept, to our opinion, is perfect as a concept for a bar. Helmed by Gliga Gabriel formerly of Havana Social, the cocktail menu is created after the lively characters of The Pickwick Papers. It’s all about spreading the joy and technicalities of mixology, all while making sure the guests enjoy their time discovering everything the bar has to offer.

If you need help picking what to order, the “Samuel Pickwick,” named after the protagonist of the series, is crafted with gin infused with pink Szechuan peppercorn, falernum liqueur, apricot liqueur, and some citrus and sugar.

You can find more information at The Pickwick Chronicles.

Find the Photobooth is back with drinks, live tunes, and even more photobooths

If you haven’t found the photobooth, now’s your chance. The bar’s a culmination of talents from industry icons: Colin Chia from Nutmeg & Clove, Singapore, Hidetsugu Ueno of Bar High Five, Tokyo, Nick Wu from Bar Mood, Taipei, Neung Ronnaporn and Janz Chennarong from Mahaniyom Cocktail Bar. After moving to Banthat Thong road, they brought in a lot of live tunes perfect for winding down after a long day of work and energetic playlists with pop hits that will out anyone in the closet.

Their cocktail menu is themed after musical notes, with classic cocktails and their own variations. One of their must-tries is the “C Sharp,” a riff on the Clover Club made from Beefeater gin, Chivas 12YO,  raspberry liqueur, and peach bitters.

You can find more information at Find the Photobooth.

Tiki-themed rooftop bar Dark Waters opens with clear riverside view

When we discovered this little gem, we didn’t think there would be a cocktail bar in Khlongsan area. Located on the top floors of the newly-opened Ten Six Hundred hotel, Dark Waters feature a gorgeous view of the Chao Phraya river that you can enjoy while the riverside breeze is wafting through your hair. And as you adore the contemporary interior of onyx and reclaimed wood, their cocktail menu is filled with bright and bold tiki sensations — perfect for a night out with some company.

Enjoy some light bites from their kitchen and end your night on a high note with the “Mudslip,” a very vibrant dessert drink that packs a strong punch of coffee and topped with a scorched marshmallow.

You can find more information at Dark Waters.

Aqua Bar’s new cocktail menu is a perfect night out in Bangkok

With Filipino sensation Ryan Germino manning the stations, the selections of Aqua sees new fun drinks, along with their own iterations of classic cocktails. It’s not everyday we can confidently say that a menu will sure excite both cocktail enthusiasts and those simply looking for a fun night out, but Aqua Bar’s new menu is simply filled to the brim with passionately-crafted concoctions, each with a balance that hits just right. Fair warning that each glass will prove quite difficult to put down once picked up.

Highlights you should not miss include their version of the Paloma, utilising both tequila and mezcal (Clase Azul reposado and Montelobos), pink grapefruit, Aperol, and the agave salt that ties everything together, as well as “The Hungry Caterpillar,” a classy spirit-forward made from Ginger 1800 Coconut tequila, Don Julio Blanco, clarified apple juice, green apple ginger shrub, and Angostura bitters.

You can find more information at Aqua Bar.

Tropic City’s ‘Tropicology’ menu is a tropical island full of rum and creativity

We know that describing a tiki-themed establishment as a tropical island isn’t the most unique, but Tropic City’s just-debuted cocktail menu really casted us away into Blue Hawaii. No matter if you’re here for some good mixology, or the party vibes the place is known for, you’ll find yourself in a perfect getaway with a lot of rum, fruits, and everything that will help you with those 50 first dates and more. Two drinks in, our jaws were on the floor and we already forgot Sarah Marshall.

Highlights you must try include the “Ultimate Banana Lord,” made with Mount Gay Black Barrel rum, Tito’s vodka, banana, salted caramel, and browned butter, as well as “For a Cooler You,” a very tiki drink that uses Naked Malt whisky, an array of tropical fruits, roasted coconut, and just the right of their punch of salted maple syrup.

You can find more information at Tropic City.

The post The best new bars and cocktail menus in Bangkok right now appeared first on Lifestyle Asia Bangkok.

The inaugural Singapore Cocktail Takeover 2024 is happening from 1 to 12 May, with 30 top bars serving special cocktails.

The inaugural celebration spans independent cocktail bars, established drinking spots, and hotel bars, which will offer two cocktails made for the 12-day celebration and priced at S$18++ (est. THB 500) each.

The event will also feature a range of programmes to showcase the city’s diverse cocktail scene and guest shifts by famous bartenders from around the world.

Several local entries from the current Asia’s 50 Best Bars list are part of the Singapore Cocktail Takeover 2024, including Jigger & Pony, Nutmeg & Clove, and The Elephant Room. They join hotel bars like Plume, Origin, Republic, and MO Bar, as well as cocktail taproom Draft Land, modern Cantonese establishment Madame Fan, and Barbary Coast.

Each of the bars has created two cocktails for the campaign. Among them is Writers Bar, which has come up with Tiny Grass is Dreaming, a verdant drink with yuzu liqueur, miso, sencha, and matcha. Stay Gold Flamingo has Affo-Revolver with bourbon and coffee ice cream, while Jungle Ballroom has a tequila, osmanthus, and seaweed tipple called Converse High.

All creations are priced at S$18++ each throughout the campaign.

Besides special cocktails, the campaign will host events such as guest shifts at participating venues. Taiwanese bars Moonrock, Slow Down, Bar Dip, and Voiceover will be taking over Nutmeg & Clove, and Tokyo’s Bellwood is popping up at Jigger & Pony. Republic will also serve a punch brunch on 11 May.

The Singapore Cocktail Takeover 2024 comes after the long-running Singapore Cocktail Festival announced last month that it was not taking place this year. For information on participating bars, cocktails, and events, visit their website.

Singapore Cocktail Takeover 2024

1 – 12 May 2024

30 bars

Selected cocktails at these bars for S$18++ each

(Hero and featured images credits: Stay Gold Flamingo / Facebook; Singapore Cocktail Takeover 2024)

The post Singapore Cocktail Takeover 2024: 30 top bars serving from 1-12 May appeared first on Lifestyle Asia Bangkok.

A Michelin-starred meal is normally not expected at a theme park, but Disney World theme park in Florida has changed the game. Victoria & Albert’s restaurant was recently awarded a Michelin star, making it the first and only theme park restaurant to receive a star.

The Michelin Guide has announced 9 new additions to the Florida list, including the American fine dining restaurant Victoria & Albert’s, located at Disney World’s Grand Floridian Resort.

In spite of its location just minutes away from the Magic Kingdom, the restaurant operates in an upscale manner, and children under 10 are not permitted to enter.

Victoria & Albert’s, helmed by Chef de Cuisine Matthew Sowers and Pastry Chef Ally Rogers, serves course menus that feature American flavours at their finest. The menu changes according to the season, with some familiar dishes like Langoustine Tartelette and Cinco Jotas Iberico Eclair.

Food is not the only thing that is award-winning at Victoria & Albert’s. Sommelier and maître d’hôtel Israel Pérez was also awarded the 2024 Florida Service Award.

With Michelin-guaranteed cuisine and an impressive collection of more than 500 wines, Victoria & Albert’s is definitely going to officially be on the foodie map from now on.

For more information and reservations, visit Walt Disney World.

[Hero and featured image credit: Disney World]

The post Inside the first-ever Disney restaurant to receive a Michelin star appeared first on Lifestyle Asia Bangkok.

Go for the skiing, stay for the drinking and dining. Here’s a week-long itinerary of Niseko restaurants and other worthy foodie haunts.

IN HOKKAIDO, NISEKO’S EXQUISITE japow (its deep, powdery snow) is so well known that it seems to nearly eclipse the gastronomic offerings of the region. In case you didn’t know, Japan’s northernmost island is renowned for its fresh seafood, pulled from the frigid waters surrounding it, alongside the most delectable, flavor-packed fruit and veg, and the sweetest, creamiest dairy offerings. Despite this, in Niseko, whether you ski or snowboard, the focus has always been on the mountain.  

Well, I’m here to tell you that it’s okay to go to Niseko with a food-oriented itinerary in hand and zero plans to hit the powder. In fact, that’s exactly what I did, making a hit list of the best Niseko restaurants, cafés and konbini to visit in a week.

My plan was simple: rent a car and traverse the “towns” flanking Mount Niseko with a mission to eat, not forgetting to stop for simple pleasures such as the unbeatable 7-Eleven egg salad sandwich and only-in-Hokkaido Bocca yogurt drinks. 

Niseko Ramen Potera

I remember the first few times we went to Niseko Ramen, we had to get there at quarter to 12, to put our name on the list right before the doors opened and be in the first “wave” of customers for the day. These days, the proprietor eschews the glory of the old days, having moved a few towns over, re-emerging as a one-man show. The potato ramen, however, is just as good. 

www.niseko-potera.com; open for lunch and dinner every day except Monday and every other Sunday

Yang Shu Ten

Don’t you dare visit Hokkaido and not try Niseko sushi. Make your first stop here, with greatest hits on the menu: tempura, sushi, sashimi, shabu-shabu and more, which is exactly what our group had. Service is brisk and efficient here, making it a great place for group dining in Niseko.  

www.y-t.co.jp/yangshuten/en/index.html; open for lunch and dinner, summer and winter 

Popi’s & Snow Parlour

Mandala Club made its Niseko restaurant debut in November 2023 with Popi’s, its namesake from Mandala Club Singapore. Resident chef for the season was Esca Khoo, joined by a slew of celebrity chefs, with Ben Cross of Mason in Bali and George Calombaris of Hellenic House Project in Melbourne popping in for short spells.  

We loved the pretty restaurant—it was almost like being on a Wes Anderson set—as much as we loved the food. Downstairs at Snow Parlour, we enjoyed a lazy Sunday and an introduction to Fernet Hunter by founder Raphael Holzer, while Candice B wove tunes together. 

mandala.club/niseko; open for lunch and dinner daily (winter only)

Ezo Seafoods

Before the pandemic, this fabled Niseko restaurant had queues out the door. Post-pandemic, they have transformed into Ezo Seafoods Fresh, a leaner team, offering premium seafood, edomae sushi, sashimi platters and wine for takeaway only. We got big smiles from the proprietor James, along with fresh oysters, king crab and a killer chirashi overflowing with uni, ikura and fatty tuna—just the ticket after a long day out. 

ezoseafoods.com; open from 5:00 pm till 9:00 pm (winter only) 

Pierre Herme Afternoon Tea & Hot Chocolate with Fire-Roasted Marshmallows at the Park Hyatt

One of a handful of Niseko cafés serving afternoon tea—here, complete with desserts curated by Pierre Hermé Paris—this was an indulgent treat on our itinerary. We also had marshmallows and hot chocolate by the fire pit, and of course, just visiting the Park Hyatt Niseko is a pleasure in itself. 

www.hyatt.com/en-US/hotel/japan/park-hyatt-niseko-hanazono/ctsph/dining/the-lounge#afternoontea; available from 2:00 pm to 5:00 pm daily

Hana1 Cafe

Another institution when it comes to Niseko cafés, but so casual and so fun. Hana1 is a shack at the bottom of the ski lifts in Hanazono, serving everything from piccolo lattes to shots and champagne, melty cheese toasties to lentil stew. Stand out in the snow or have it on the go—your call. 

hwww.instagram.com/hana1cafe/; 8:00 am to 4:00 pm daily (winter only)

Milk Kobo

It’s a must-stop for everyone visiting Niseko, so we stopped. Situated at Takahashi Dairy Farm, Milk Kobo sells delicious soft serves, choux puffs, eclairs and more—it’s great for tea time, and on clear days there are stunning views of Mount Yotei over the fields. 

www.niseko-takahashi.jp/milkkobo/; 9:30 am to 6:00 pm daily (10:00 am to 5:00 pm in winter)

Gogyo

When the temperature drops in Niseko, ramen is often the answer. We stepped into Gogyo one evening when the temperature was at -10C and steamy bowls of comfort were just the ticket. Sister brand of global ramen restaurant chain, Ippudo, Gogyo goes izakaya-style with a selection of small plates, and a handful of ramen and rice bowls. Their spicy ramen blew our socks off. 

www.niseko-village.com/gogyo-by-ippudo; open for lunch and dinner, summer and winter

Dohyo Donuts

Not strictly a Niseko restaurant, but piping-hot mini donuts in the snow! Fried fresh. Cinnamon sugar. What’s not to like? 

www.instagram.com/dohyodonuts; open from 1pm till sold out (winter only)

Hirafu Food Trucks

Niseko’s food trucks have expanded in number, design and cuisine over the years. The vibe is fun and casual, so it’s easy to get a few things and chill. We had the pork burgers, mochi and bacon rolls, garlic naan, and soup curry. 

Some open from noon, but a majority open from 5:00 pm (winter only)

Chuya Tea House

Tea house by day, bar by night, Chuya makes some killer cocktails led by Asia’s 50 Best Bar Penrose from Kuala Lumpur. We loved this little hideaway at the edge of Niseko-yo. 

www.instagram.com/chuya.nisekoyo; open from 3:00 pm till 9:30 pm daily (winter only)

Izakaya Koharuya 

In lower Hirafu, this is a great, authentic little izakaya. We had local sake, oysters, octopus, pork belly and chicken yakitori, as well as zangi, Hokkaido-style fried chicken. 

www.tablecheck.com/en/niseko-koharuya/reserve/message; open 6:00 pm to 11:00 pm (summer), 6:00 pm to midnight (winter)

Moka

In its first season, Moka Italian Japanese was such a delight. Every dish was a hit, but the seafood spaghetti, uni cream spaghetti and tiramisu need special mention and attention. A Niseko restaurant experience that does fusion right. 

www.niseko-village.com/moka; open for lunch and dinner daily, summer and winter

Rakuichi 

First we book Rakuichi, then we book our flights (#TrueStory). A 16-seater restaurant, Rakuichi started with Tatsuru Rai hand-making soba on the spot while his mesmerized customers watched on. The menu was: soba cold or hot, duck or no duck. Some call it the “best soba in Japan,” and Anthony Bourdain and Rene Redzepi are amongst the international food personalities to have sung its praises. People would get in line as early as 10:00 am (in subzero temperatures) to be part of the 16 let in for each session.  

These days however, its reservations only, and the simple soba meal of yore is a memory, now part of nine-course kaiseki. And yet, the experience of dining within their wooden lodge, in the elegant care of Tatsuru and his wife Midori, is no less magical. 

www.rakuichisoba.com; kaiseki lunch and dinner Friday to Tuesday (December through March) or Friday to Monday (April through November)

The Alpinist 

On the top floor of Odin Place overlooking the Hirafu junction, we found the Alpinist to be a great vantage point to observe the evening buzz. We had a hankering for fondue and were not disappointed—they gave us a selection of bread, lovely cured meats, pickles and blanched vegetables to dip and twirl in the three-cheese cauldron. 

www.alpinistniseko.com; 5:00 pm to 10:00 pm, daily (winter only)

BarGyu+

You hear about a place like BarGyu+, the iconic and instagrammable fridge-door bar, and you think, with all that hype, is it really that good? Well, it is. The drinks, the ambiance, the music— there’s nothing quite like it and it hits right every.single.time. And so we closed our trip with it. 

www.gyubar.com; 5:00 pm to midnight (winter only)

Lede and hero image courtesy of Mandala Club.

The story originally appeared in Travel and Leisure Thailand.

The post Weekend trip guide: Where to eat and drink in Niseko appeared first on Lifestyle Asia Bangkok.

In religious texts, there are many interpretations of heaven, but not enough that depict a swarm of Siberan huskies you can cuddle with all day long. Let us show you dog cafes check out in Bangkok.

Bangkok has a thousand ways to relax, but dog cafes hold special places in the hearts of those who’ve been there. Different breeds of dogs just so excited to play with you, and you know that the money you’re spending buying food and drinks at the cafe will go towards these furry friends’ livelihoods.

So, let us recommend you some dog cafes in Bangkok for you to spend your next afternoon at.

[Hero image credit: Truelove at Neverland/Facebook]

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Dog cafes in Bangkok perfect for a fluffy, relaxing afternoon

Dog in Town

While you are soothing yourself with a nice drink from the cafe, these energetic dogs will be endlessly running around for a pat on the head and greeting new visitors. Shiba Inu, French Bulldog, Samoyed, and Alaskan Malamute are just some that are in the gang, and to add to the adorability, all the dogs here get their names from Bangkok’s BTS and MRT stations. The original branch is in Ari, but you can also find them in Ekkamai 6 Alley.

More info: Dog in Town
Opening times: Open daily, 11am-8pm
Location: 11/4 7 Phahonyothin Rd, Phaya Thai, Bangkok
Nearest station: Sanam Pao, BTS

Truelove at Neverland

Spend a day with white huskies — they have over 30 for you to fawn over here. Plus, they are extremely comfortable with the touches and hugs from all the cafe visitors. There are 2 different playtimes throughout the day for you to play with these friendly huskies. What’s more, these dogs really know how to pose in front of cameras, so you’ll definitely have loads of cuteness to show off on your Instagram.

More info: Truelove at Neverland
Opening times: Open daily, 11.30am-5pm
Location: 153 Soi Ari Samphan 2, Phaya Thai, Bangkok
Nearest station: Sanam Pao, BTS

Dog Country Cafe

Dog Country Cafe pride themselves as being the biggest pet cafe in Asia, spread over around 4,800sqm and home to over 200 dogs of more than 30 species. Whether you’re just looking to adore some chihuahuas or French bulldogs, or looking to see more uncommon species, they’ve got you covered. Pop by the dog cafe for a drink and a set of dogs, then onto a separate zone for another set. Although it’s a bit far, you can bring some company and make a mini road trip out of it.

More info: Dog Country Cafe
Opening times: Open daily, 9.30am-9pm
Location: 82 39 Phutthamonthon Sai 2, Sala Thammasop, Thawi Watthana, Bangkok
Nearest station: Taling Chan Junction, SRT

Corgi in the Garden

We don’t trust anyone who doesn’t adore corgis, and this place is home to a dozen of them. Be sure to get plenty of rest and bring your A-game, as these corgis can sometimes be highly playful and seemingly never run out of energy. Plus, watching all those wiggly corgi butts is just something you can’t enough of.

More info: Corgi in the Garden
Opening times: Tue-Sun, 11am-6pm
Location: 338/1 Kallapaphruek Road, Bang Wa, Phasicharoen Bangkok
Nearest station: Phetkasem 48, MRT

Big Dog Cafe

Big Dog Cafe’s furry friends come in a lot of different breeds and sizes, but the highlights are definitely the bigger ones. Some of them are gigantic, of rare breeds, and have taken part in dog contests. The gang will be let out in small groups at regular intervals, and you will get to enjoy the dog shows led by their respective caretakers. Apart from taking tons of photos, you’re allowed to feed them with treats prepared by the cafe as well.

More info: Big Dog Cafe
Opening times: Thu-Tue, 10am-7.30pm
Location: 358 21 Ruam Nam Chai Alley, Lane 2, Khlong Chaokhunsing, Wang Thonglang, Bangkok
Nearest station: Lat Phrao 83, MRT

The post Dog cafes in Bangkok for a fluffy, relaxing afternoon appeared first on Lifestyle Asia Bangkok.

Start your morning right and have a luxurious breakfast – the most important meal of the day – at one of Hong Kong’s finest hotels. For your next weekend trip, here are the best luxury hotel breakfasts in Hong Kong to check out.

It’s a known fact that breakfast is the most important meal of the day. So, what better way to start your morning than with a luxurious spread at one of Hong Kong’s finest hotels? From all-you-can-eat upscale buffets to thoughtfully crafted sets and indulgent menus, these are the best luxury hotel breakfasts in Hong Kong.

Need a power through for a big day? Or simply just missing the joy of being spoiled for choice at a breakfast buffet? Well, Hong Kong’s most luxurious hotel is here for the rescue. Expect a five-star breakfast dining option that’s enough to energise you first thing in the morning. Most, if not all, of them offer a breakfast buffet so you have even more choices to eat if you can’t decide on just one dish. Otherwise, an a la carte menu sure comes in handy as well.

So, move over lunch and dinner because breakfast takes priority. Whether it’s breakfast with a view, traditional local fare, or a classic English meal, these lavish hotels in Hong Kong are ready to serve you. Find out where the best luxury hotel breakfasts are in town.

These are the best luxury hotels for breakfast in Hong Kong

The post Weekend trip ideas: The best luxury hotel breakfasts in Hong Kong appeared first on Lifestyle Asia Bangkok.

Brunches are always a lovely way to spend an afternoon, but the ones with free-flow booze just hit the spot. Here are free-flow brunch spots you need to visit in Bangkok at standalone restaurants.

It’s a warm day on the weekend. You sit down catching a glimmer of the natural light shining through the window sills. You’re thinking of what to eat: maybe something light like an eggs Benedict or some avocado toast. You could also treat yourself to other pleasures you consider guilty and just order the lobster Thermidor. Whatever the choice, there’s just something unique when it comes to brunch, and it can be both a relaxing time to spend with yourself, or a fun session with good company.

Now add free-flow alcohol to the mix — spending time with yourself can be even more relaxed, and that session with good company is now even more fun and feisty. What’s not to like?

[Hero and featured image credit: Cagette Canteen & Deli/Facebook]

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Drink a lot as you dine at these free-flow brunches in Bangkok

Bardo Social Bistro and Bar

Bardo is many brunch enthusiasts’ best friend for many reasons — the hearty food, the great drinks, the warm hospitality — we can keep going. Feed your French fantasy with some Parisian Benedict (you just pronounced the R incorrectly), or grab some extremely homey crab rosti. Be sure to order a charcuterie board to share when with company. Pair those with your favourite summer drinks, flavoured mojitos, or a mimosa if you’re not a straight man.

More info: Bardo Social Bistro and Bar
Opening times: Open daily, 4pm-1am (11.30am onwards on weekends)
Location: 28/12 Sathorn, Sathon Soi 10, Bang Rak, Bangkok
Nearest station: Chong Nonsi, BTS

Gigi – Dining Hall & Bar

In the mood for some eggs cocotte salmon? Sure. Some endive and gorgonzola salad? Love the healthy choice. What about a Caprese fritta? Gigi seems to have it all. With a brunch menu this diverse, there seems to be anything for anyone, and for any mood. To upgrade the experience, their deal on two-hour free-flow alcohol really hits the sweet spot when you’re going for a kiki with your besties.

More info: Gigi – Dining Hall & Bar
Opening times: Open daily, 4pm-1am (11.30am onwards on weekends, and until midnight on Sundays and Mondays)
Location: 4 Sukhumvit 45 Alley, Khlong Toei Nuea, Khlong Toei, Bangkok
Nearest station: Phrom Phong, BTS

Charcoal Tandoor Grill & Mixology

Charcoal Tandoor offers mouthwatering Indian delicacies, and on Sundays, you can find the best selections from their menu in an all-you-can-eat brunch deal. From the Murgh Malai Kebab to Gosht Dum Biryani, plus the free-flow Prosecco that comes with the deal — this is what a cheat day is all about. If you’re more keen on the cocktails, the buy-one-get-one deal is on all brunch long.

More info: Charcoal Tandoor Grill & Mixology
Opening times: Open daily, 12-3pm; 6pm-midnight
Location: Fraser Suites Sukhumvit, 38/8 Sukhumvit Rd. Soi 11 5th Floor Khlong Toey Nua 8 Soi Sukhumvit 11, Khlong Toei Nuea, Watthana, Bangkok
Nearest station: Nana, BTS

Cagette Canteen & Deli

Cagette’s Sunday Royal Brunch is true to its name: all the options of quality dishes made with superb ingredients will make you feel like royalty. Fresh seafood on ice, charcuterie boards, beef wellington, and the best of brunch favourites of Bangkok are gathered in one place. And what would be better to treat yourself with than a two-hour free-flow option? Take it up a notch and get the Bollinger champagne free-flow.

More info: Cagette Canteen & Deli
Opening times: Open daily, 11.30am-10.30pm
Location: 15 Yen Akat Rd, Chong Nonsi, Yan Nawa, Bangkok
Nearest station: Khlong Toei, MRT

Siri House Bangkok

One of the things Siri House is famous for is the Boozy Brunch. Enjoy some eggs of your choice, French toasts, and salads, among all the heartwarming brunch favourites as you enjoy the relaxing vibes of the venue. While you’re at it, the free-flow includes Prosecco, beer and wine. Perhaps you’d be enticed to try some cocktails available as a pay-three-get-four deal: Tito’s Bloody Mary, Mimosas, and more — you know, for the Vitamin C.

More info: Siri House Bangkok
Opening times: Wed-Mon, 10.30am-11pm
Location: 14/2 Soi Somkid, Lumphini, Pathum Wan, Bangkok
Nearest station: Chit Lom, BTS

Mimosa Bangkok

Brunch options in Bangkok are a dime a dozen, but hearty Mediterranean dishes with free-flow cocktails just hit different. Start with a healthy hummus bowl, munch on some truffle scrambled eggs on brioche, order a pizza to share with friends — the variety does nothing but give. While you’re waiting for your dishes, maybe you’d be interested in a refreshing glass of Olive G&T, Limone Mimosa, or just a simple Sangria Roja that gets the job done.

More info: Mimosa Bangkok
Opening times: Open daily, 10am-11pm
Location: 67, 69 S Sathon Rd, Thung Maha Mek, Sathon, Bangkok
Nearest station: Chong Nonsi, BTS

The post Drink a lot as you dine at these free-flow brunches in Bangkok appeared first on Lifestyle Asia Bangkok.

Once upon a time, The Black Dog was a quiet London pub. However, the release of the record-breaking album The Tortured Poets Department has turned it into a pilgrimage site for Taylor Swift fans. 

Dewmi Fernando, a 23-year-old tourist and Taylor Swift fan from Singapore joined the faithful flocking in growing numbers to The Black Dog pub in Vauxhall, south London. She braved the rain to pose in front of the pub’s brick front topped with The Black Dog signage, and next to a blackboard where the pub’s manager has written the lyrics to The Black Dog in chalk.

In the song from the The Tortured Poets Department: The Anthology, the 14-time Grammy winner sings about being able to still track an ex-boyfriend’s location on her phone.

‘Your location, you forgot to turn it off / And so I watch as you walk / Into some bar called ‘The Black Dog’ / And pierce new holes in my heart,’ sings the 34-year-old star.

‘Swifties’, the nickname for members of the American singer’s army of fans, immediately set out to identify the notorious ‘Black Dog’. They quickly concluded it was the Vauxhall pub after discovering that Swift’s ex-partner, actor Joe Alwyn, lived nearby.

The star, who has cultivated a tight-knit community of fans on social media, has not confirmed the rumours but they quickly spread and the pub has become one of London’s newest attractions.

“It’s been quite a whirlwind,” Lily Bottomley, events manager for the SC Soho group that owns the pub, told AFP.

While in London, Fernando immediately added the pub visit to her itinerary. “I have actually been listening to Taylor Swift since I was very young,” she told AFP, adding, “She’s part of my growing up years, through my childhood, through my teenage years, and then now in my adulthood, it’s like I grew up with her.”

The Black Dog sees boost in visitors following Taylor Swift’s The Tortured Poets Department name drop

Fellow Swiftie Charlotte Garratt, 23, who lives in Bedfordshire, south-east England, and came to London for a day trip with her friend to track down the pub.

“As soon as it came out, we ran downstairs like it’s Christmas morning to listen to the album,” she told AFP. “We’re always finding like we’re detectives or something, looking for what it means or if there’s a double meaning or metaphors,” she added.

While the pub was not yet full on the afternoon of AFP’s visit, all the tables were reserved for the evening, and a steady flow of fans stopped to take photographs of the blackboard.

The sudden attention is a huge stroke of luck for the owners, coming at a time when the emblematic English pub is going through a difficult period. Over the past two years, pubs have seen their costs explode amid rampant inflation and are struggling to attract customers who are themselves affected by the cost-of-living crisis.

The Black Dog pub has, unsurprisingly, decided to cash in on its good fortune by adding ‘Taylor’s Version‘ burgers and cocktails to its menu.

 

 

 

 

 

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For last week’s album release, the bar offered beers to all fans who could sing a Swift song, before having to relent in the face of an influx of Swifties.

“The last four days has been really, really busy… we’re going to have to extend our opening times and closing times to accommodate all of those people,” said Bottomley, adding that bookings have “considerably increased… more than usual for a rainy week in April. We’ve definitely seen an impact on sales, the ‘Taylor Swift effect’.” In spite of the public interest, however, Bottomley added that there had been no known sightings of her in the pub.

The bar is already booked up for all of the star’s London concert dates this summer.

However, some accused the pub of going too far after its manager told Sky News that he had looked at security camera footage to see if Alwyn or Swift had visited in recent months.

This article was published via AFP Relaxnews.

[Hero and featured image credit: @theblackdogvauxhall/Instagram]

The post ‘The Tortured Poets Department’: Why Swifties are heading to The Black Dog appeared first on Lifestyle Asia Bangkok.

When sharing a table at a Thai restaurant, the omelette is a must. Bangkok has a lot of places to try, and we know the best Thai omelettes you should start with.

The best part about a Thai omelette is that it’s fully customisable to whatever you want for the day, or whatever can be found in your pantry. A good omelette never fails to impress, and in Bangkok, where to dine is key to a good life. Here’s where to find the most delicious Thai-style omelettes in Bangkok.

[Hero image credit: Supanniga Eating Room/Facebook]

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Where to find seven delicious omelettes in Bangkok

Jay Fai

You can’t really make a list of Thai omelettes without including Jay Fai. Her eatery has been awarded a Michelin Star and has appeared in a few Netflix shows, including Street Food Asia, and Chef’s Table. You can see Jay Fai herself in action, wearing her signature goggles and working two woks at once. The food may not be as price-friendly as your other regular khai jiao street food haunts, but you’ll get a very large omelette filled with crab meat that comes in huge, sweet chunks — all cooked to perfection. Be ready for a queue if you’re heading there.

More info: Jay Fai
Opening times: Wed-Sat, 9am-7.30pm
Location: 327 Maha Chai Rd, Samran Rat, Phra Nakhon, Bangkok
Nearest station: Sam Yot, MRT

Nhong Rim Klong

Speaking of being included in the Michelin Guide, Nhong Rim Klong is a Thai eatery seafood lovers can’t miss. The fluffy omelette they offer is quintessential Thai, and filled with chunks on chunks of crab meat. Their ingredients are also very fresh with a price more than reasonable, so don’t hesitate to try your seafood favourites, including the squid with salted egg yolk, or the classic seabass tom yum.

More info: Nhong Rim Klong
Opening times: Mon-Sat, 8.30am-4.30pm
Location: 51 Ekkamai 23 Alley, Khlong Tan Nuea, Watthana, Bangkok
Nearest station: Ekkamai, BTS

Samlor

Thai culinary power couple Napol “Joe” Jantraget and Saki Hoshino opened Samlor as means to reinvent the cuisine. Their must-try signature is the famed omelette — fluffy, feather-light, and oozes creamy yolk once cut open. Pair that as you share some prawn ceviche (or goong chae nam phla) or the classic stir-fried chicken with cashew nuts. The restaurant fills up quickly, so be sure to book in advance.

More info: Samlor
Opening times: Wed-Mon, 6-10.30pm; also opens for lunch on Sat-Sun at 11am-1.30pm
Location: 1076 Charoen Krung Road, Bangrak, Bang Rak, Bangkok
Nearest station: Ekkamai, BTS

Kiew Kai Ka

Kiew Kai Ka’s signature omelette is crispy on the outside, and soft on the inside. If just including crab meat in the omelette itself is not enough for you, they added some more on top of the omelette, too. It tastes great, is Instagrammable, and is filled with nothing but deliciousness. Be sure to also order some classic dishes for the table, especially the delicious Thai salads.

More info: Kiew Kai Ka
Opening times: Open daily, 11am-10pm
Location: 33 Nak Niwat Rd, Lat Phrao, Bangkok
Nearest station: Lat Phrao 83, MRT

Jeh O

A local hit among locals and visitors alike, Jeh O is famous for her tom yum noodles packed with fresh, delectable seafood. However, we dare say that a sharing-style menu at this diner isn’t complete with an omelette. It’s filled with delicious flavours that go really well with other signature dishes they offer, including the massive bowl of tom yum noodles. Remember to get there early as the queue can be quite long.

More info: Jeh O
Opening times: Open daily, 5.30pm-midnight
Location: 113, Banthat Thong Road, Rong Muang, Pathum Wan, Bangkok
Nearest station: Lat Phrao 83, MRT

Eathai

Eathai offers a premium selection of Thai street food stalls all gathered in one place. The omelette with melinjo leaves is a classic Southern favourite, and it goes amazing well paired with your favourite Thai dishes, from kaprao, to prawns tom yum. The best part is that it’s very affordable, and just a short walk from BTS Chidlom station. It’s perfect if you’re nearby and looking for a change from your usual lunch break, or looking to introduce yourself to new Thai delicacies.

More info: Eathai
Opening times: Open daily, 10am-10pm
Location: Level G, Central Embassy, 1031 Phloen Chit Rd, Pathum Wan, Bangkok
Nearest station: Chidlom, BTS

Supanniga Eating Room

Using their grandmother’s recipes from Trat and Khon Kaen, Supanniga Eating Room features Thai classics from all over the country. Their omelette, titled “Khai Yok Song,” is made with prawns, crab meat, basil, bird’s eye chili, and Koh Chang’s shrimp paste, before being cooked to perfection to give it a perfectly round shape. Sit as you watch the view of the Chao Phraya river up close if you’re at the Tha Thien branch  — you’ll feel like royalty.

More info: Supanniga Eating Room
Opening times: Open daily, 11am-10pm (Opens 10am on weekends)
Location: 392/25-26 Tha Suphan Alley, Phra Borom Maha Ratchawang, Phra Nakhon, Bangkok
Nearest station: Sanam Chai, MRT

The post Where to find the best, mouthwatering Thai omelettes in Bangkok appeared first on Lifestyle Asia Bangkok.

Experience a century of Johnnie Walker in Thailand with exclusive limited-edition releases, featuring iconic products and special activities nationwide. 

In a remarkable tribute to its centennial presence in the Land of Smiles, Johnnie Walker has crafted an exclusive series of products to honour their legacy in Thailand. Celebrating the 100th anniversary of this iconic label, Diageo has unveiled the “Johnnie Walker 100th Year Limited Edition” collection, a fusion of history and luxury, tailored specifically for the Thai market.

[All images courtesy of Diaego Thailand]

Johnnie Walker celebrates 100 years in Thailand with exclusive releases

This limited edition pays homage to the deep-rooted affection of JW lovers in Thailand. The fondness for their liquids has even earned the brand affectionate nicknames. For instance, to locals, the Black Label is known as ‘Tra-Dum,’ whereas the Red Label is known as ‘Tra-Daeng.’ 

Recognising this attachment, Diaego Thailand has designed carry cases as a nod to this cultural embrace. The intricacy of the cases goes beyond mere colour. Each contains a tactile and visual representation of Johnnie Walker’s journey through the Thai market. Therefore, these collector’s items are not just packaging, but a storytelling canvas that narrate a century of shared history, triumphs, and the seamless blend of Scottish craftsmanship with Thai heritage.

With the brand’s “KEEP WALKING” philosophy, Johnnie Walker showcases iconic design patterns, revealing facets of their captivating saga in Thailand. The visuals of the packaging are a tapestry of their milestones, such as tributes to memorable past advertisements like the Johnnie Walker Red Label’s snow-covered Democracy Monument.

However, the journey doesn’t halt at yesteryears. As the trademark strides confidently into the future, another design boldly highlights the transformative power of artificial intelligence. This motif is a toast to the brand’s innovative spirit— speaking to the connoisseurs who appreciate the blend of timeless tradition with modernity. 

In addition to the limited edition bottles, they also offer a diverse range of special merchandise, including stylish jackets, trendy T-shirts, and elegant tumblers. There will also be an exciting nationwide campaign featuring a series of events scheduled throughout the year. All in all, these exclusive offerings are more than a celebratory gesture; it is a limited masterpiece that stands as a testament to a 100-year-long relationship that has matured like the fine whisky it honours. 

For further information, please visit Johnnie Walker.

The post Johnnie Walker celebrates 100 years in Thailand with exclusive releases appeared first on Lifestyle Asia Bangkok.

Take five from your work and get down to a jazz bar in Bangkok — the vibes of these places will fly you straight to the moon.

A jazz bar never fails to impress. Come with friends and it makes an incredible night out. Come with a partner and the evening sticks within your memories. Come solo and you’ll still feel welcomed, surrounded by the music. And with something to sip, it’s all the more impressive.

Given the city’s growing collection of jazz venues, we’ve rounded up the best jazz bars Bangkok has to offer. From the newbies to the oldies that have marked a warm place in our hearts, here are our best picks.

[Hero and featured image credit: Firefly Bar]

The best jazz bars in Bangkok to put some swing in your soul

The Bamboo Bar

Located ground floor of Mandarin Oriental, Bangkok, The Bamboo Bar is the first jazz bar in Bangkok. It first opened in 1953, and still kept its timeless ambience to this day. The live jazz takes centre stage from Monday till Saturday. Those coming on Sunday will get to watch piano performances with no vocals.

The menu of The Bamboo Bar is all about evolution: even after 70 years of providing hospitality, they still get ahead of the curve, adapt to the times, and see how they can cater to the guests better. Can’t decide? The Bamboo Daiquiri and their take on the Mango Sticky Rice will blow you away.

You can find more information at The Bamboo Bar. Open daily, 5pm-1am. Mandarin Oriental, Bangkok, 48 Oriental Ave, Khwaeng Bang Rak, Bang Rak, Bangkok.

Crimson Room

If you’re wondering what a wonderful world looks like, come down to Langsuan for a great time at Crimson Room. With a beautiful cabaret-style interior with black, red, and gold accents, you’ll find yourself out of the red velvet cushions and on your feet for the whole evening. Feel free to be spontaneous — live jazz is on every day of the week.

As you watch the performance on the big stage at the centre, the cocktails surely do a great job at elevating those moments. The signature menu draws inspiration from all around the world with interesting ingredients. Masala gimlet, anyone?

You can find more information at Crimson Room. Open daily, 6pm-2am. Velaa Sindhorn Village, 87 Lang Suan Rd, Lumphini, Pathum Wan, Bangkok.

Buddha & Pals

A cafe by day and jazz bar by night, Buddha & Pals presents a perfect place for live jazz. According to the owner Mac, jazz shouldn’t be a luxury or be put high on a pedestal — jazz should be easily accessed, and welcoming to anyone who’s interested. With a small yet intimate venue, the bar is a community space for lovers of the genre to enjoy as you sip some drinks and watch cars go by outside. Bonus points for the vibes if it’s raining.

You can find more information at Buddha & Pals. Tue-Sun, 10am-midnight. 712 Krung Kasem Rd, Wat Sommanat, Pom Prap Sattru Phai, Bangkok.

Firefly Bar

Bask under the glow of Firefly Bar as the resident jazz band sweeps you off your feet. Sit by the bar to see all the magic unfold, in a corner for some intimacy, or by the terrace right by the lush garden — now that’s a moonlight serenade. The signature menu takes you on a trip around the world, from Thailand to Europe and South America. Complex but not complicated, their classic twists never fail to impress.

You can find more information at Firefly Bar. Open daily, 5pm-1am. Sindhorn Kempinski Hotel Bangkok, 80 Soi Ton Son, Lumphini, Pathum Wan, Bangkok.

Bar 251

Sometimes you need nothing more than some good jazz, and nothing too complicated. Bar 251 is just right for that, with lively vibes, live performances throughout the week, and simple yet effective drinks. Located in Ekkamai, the entrance may be quite hard to find on the first try, but it is so worth it.

You can find more information at Bar 251. 582/5 Sukhumvit 63 Khlong Tan Nuea, Watthana, Bangkok. Tue-Sun, 7pm-2am.

Smalls

Tucked away in Soi Suan Phlu, Smalls is a cool hotspot for jazz lovers and industry insiders alike, to catch up over great drinks and great jazz music. The laidback vibe and artsy ambiance make it an ideal place to mingle with your mates while also appreciating a fine selection of contemporary art throughout the premise. Order a drink, and pair it with some great pizzas they offer till late.

You can find more information at Smalls. Wed-Mon, 6pm-2am. 186, 3-4 Suan Phlu 1 Alley, Thung Maha Mek, Sathon, Bangkok.

Alonetogether Bangkok

Alonetogether Bangkok is a collection of rooms: it’s a jazz bar, an audiophile room for vinyl lovers, a record shop, and another separate room for cigars. Everything screams of old world charm in the best way, and the live jazz performances from Wed-Sun upgrade the intimate vibes to an eleven.

As they focus on classic cocktails, something simple is best to pair with live jazz. A simple Old-Fashioned, a White Lady, or just some wine would be perfect.

You can find more information at Alonetogether Bangkok. Open daily, 7pm-1am. 29 Sukhumvit 31, Klongton Nue, Watthana, Bangkok.

Saxophone Pub

A staple within the Bangkok jazz scene, Saxophone Pub has been a hub for live music since it opened its doors in 1987. It’s a cosy place with great energy, fairly-priced drinks, and late night bites in case you’re feeling peckish.

There’s always live music playing everyday with a rotation of performers starting with acoustic sets from 7.30pm, and ending at 1.30am with more energetic genres from jazz to reggae.

You can find more information at Saxophone Pub. Open daily, 6pm-2am. 3, 8 Ratchawithi 11 Alley, Thanon Phaya Thai, Ratchathewi, Bangkok.

Brown Sugar

Brown Sugar has seen a couple location changes since its first opening in 1985. As they reintroduce themselves in Soi Nana, Chinatown, they’re still beloved by the locals, and welcoming to anyone interested in jazz. As they feature many local talents, it’s a great place to discover rising stars in the scene, all while enjoying good drinks and atmosphere.

You can find more information at Brown Sugar. Open daily, 5pm-1am. 18 Soi Nana, Pom Prap, Pom Prap Sattru Phai, Bangkok.

The post The best jazz bars in Bangkok to put some swing in your soul appeared first on Lifestyle Asia Bangkok.

Running from 24 to 30 April 2024, the first-ever Kuala Lumpur Cocktail Week is about to kick off. Here’s all you need to know to get the most out of the event.

The Malaysian bar community is one filled with support, admiration and celebration. It’s a tight-knit group of enthusiasts that not only love a good cocktail or two, but also appreciate the craft behind the counter. And that’s why Kuala Lumpur Cocktail Week (KLCW) is one event that’s filled with tremendous anticipation.

Happening for the very first time ever, KLCW will see the most beloved and talented personalities in the bar scene come together for a week of tippling goodness. The event, which runs from 24 April to 30 April 2024, is created to shine a deserving spotlight on the people behind every bar – be it the mixologist, menu curator, suppliers or front-of-house. Of course, KLCW also aims to help elevate the game both in Malaysia and beyond by bringing together both local and international bartenders.

Before we dive deeper into the mix of what to expect at KLCW 2024, we also have to give a shout out to the committee that made this happen. The people behind Kuala Lumpur Cocktail Week include Angeline Tan, Divyesh Chuhan, Jin Boone Ooi, Joshua Ivanovic, Jon Lee, Lolita Goh, Matthew Goh, Nick Choo, Nicholas Ng and Rohan Matmary. Trisha Toh, a talented photographer and food stylist, was responsible for the gorgeous illustrations and images.

Guide to Kuala Lumpur Cocktail Week: Dates, venues, and other details

Five zones, one week of fun

Kuala Lumpur Cocktail Week 2024 will be divided into five zones throughout Kuala Lumpur. Each zone — Bangsar (24 April), Petaling Jaya/Taman Tun Dr Ismail (25 April), Damansara Heights (26 April), Chinatown (28 April) and Kuala Lumpur City Centre (29 to 30 April) — will comprise special programmes including guest shifts.

The inaugural Kuala Lumpur Cocktail Week will feature some of Asia’s most notable names such as South Korea’s Alice Cheongdam, Singapore’s Atlas, Indonesia’s The Cocktail Club, Japan’s Tokyo Confidential and Thailand’s Teens of Thailand. These bars will be collaborating with local favourites like Bar Trigona, Penrose, Three X Co, Reka, Terumi and Here & Now. There’s definitely a lot to be excited about.

Food and cocktail pairings

In addition to guest shifts, Kuala Lumpur Cocktail Week 2024 will also have a myriad of one-of-a-kind pairing dinners. There’s Jwala and Rakh on 24 April, Terra Dining and Three X Co on 25 April, Jus and Dewars on 26 April, Yellow Fin Horse and Tanqueray from 27 to 28 April as well as Bar Kar and Penrose on 29 April. On the final day of KLCW 2024, you can also indulge in specially curated menus by Reka, Roku Gin and Waig by Chipta 11A. Bespoke cocktails, top-notch culinary fare and great vibes; what’s not to like?

Festival Village, here we come

On 27 April, the highly anticipated KLCW Festival Village will be held at APW Bangsar. From 3.00PM to 11.00PM, a plethora of activities have been planned for a day to remember. Interact with mixologists via the various booths, check out inspiring masterclasses, find out the winner of the cocktail competition and of course, savour the many libations that will be prepared. Look forward to cocktails concocted with industry favourites such as Bombay Sapphire, Monkey Shoulder, Rémy Martin, Roku Gin, Deacon and Malfy Gin. Kuala Lumpur Cocktail Week has also partnered with FunNow for its ticketing so remember to download the app to reserve your slot.

Learn more at Kuala Lumpur Cocktail Week.

(All photos provided by KLCW)

The post Guide to the first-ever Kuala Lumpur Cocktail Week: Dates, venues, and other details appeared first on Lifestyle Asia Bangkok.

We know there’s good street food in Bangkok, but where exactly in Bangkok? Here’s where to find the most famous street food spots and stalls for you to explore.

There are many reasons why people visit Bangkok: a change of pace, the ever-bustling nightlife, or of course, the abundance of food. No one can deny how irresistible pad thai looks as you’re down the streets, or how curious the cravings for some khao tom pla can get after a few drinks. There’s something for every kind of feeling, whatever time of day, or whichever company you’re with.

From gai yang to som tum and boat noodles, here’s where to find some of the most famous street food in Bangkok. These neighbourhoods are known for their good food, with a few standout stalls you should check out, too.

[Hero image credit: Streets of Food/Unsplash; featured image credit: Joshua Kettle/Unsplash]

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Where to find the most famous street food in Bangkok

Yaowarat Road

When it comes to famous street food in Bangkok, many first think of Yaowarat Road, and with good reason. The road that makes up a large part of Bangkok’s Chinatown offers only the best street food options, because people are really spoilt for choice there, so it’s a survival of the fittest down to the smallest food stalls. A lot of dining spots on Yaowarat Road have been doing what they do best for decades. It will take at least a few days just to go through the prominent ones. Start off with some good Guay Jub, homemade fishballs at Yoo Fishball, and maybe a seafood buffet at TK Seafood.

For a longer guide, check out our big itinerary to eat your way down Yaowarat Road.

Wanglang Market

Wanglang Market is located by the river, across from Siriraj Hospital. We’re giving a fair warning to go in with an empty stomach, as once you enter, you’ll see rows upon rows of different street foods begging for your attention. Skewers, fish balls, Thai curries, and every Thai dessert and snack you can think of—it’s a treat for you, and everyone living with you, because we’re sure you won’t resist the temptation to buy some to take home later.

Highlights include the Mung Bean Dumplings from Khanom Tua Pap Silom, one of Bangkok’s most delicious pandan hot cakes at Khanom Khrok Singapore OK, and the mouthwatering fried pork with sticky rice at Moo Tod Chao Wang.

Victory Monument

People normally think of the Victory Monument as a hub for buses. While they’re not wrong, wherever there’s this many people, there’s good street food. The places surrounding the monument are stacked with food stalls, tiny shopping malls filled with restaurants, and snacks you can easily buy for the road.

The most famous spot in the area is the boat noodle spot located on the northeast side of the roundabout, serving delicious noodles for as long as the locals can remember. It’s an absolute must-try, but note that it’s quite packed during rush hour due to the transportation hub just right outside.

Payak Boat Noodles is where it’s at. It’s full of locals, tastes great, and provide quick service. Or if you’re in the mood for some good char siu, check out Khao Mo Daeng Pathom Lert Rod just a short walk away from the station.

Banthat Thong Road

Students of Chulalongkorn University often joke that they’re studying in a place surrounded by one big food court, and they’re absolutely correct. Arguably, nowhere encapsulates the after-class dining vibes as well as Banthat Thong Road. Delicacies line up along both sides of the road, with little restaurants here and there. Moreover, bars have also established themselves to serve as the introduction to cocktail culture for Chula people, such as the live music bar Find the Photo Booth, and the minimalist Japan-themed Kodo Bar.

Must visits include the toasted bun with creaming fillings Pung Ded, Jok Samyan with almost 70 years of experience making great congee, and the dry rice porridge at Khao Tom Haeng Rim Nuun.

Silom Soi 20

Just a very brief walk from BTS Chong Nonsi is Silom Soi 20. It’s the pinnacle of a cost-efficient lunch break as the soi is lined up with a lot of vendors offering different foods for the nearby office workers. Going solo? The stewed pork shoulder is very good. With friends? Check out that som tam place around the corner. Big lunch? The seafood grills open around noon.

Each spot is so local and established for so long that we can’t find their presence on the internet, but we strongly recommend going in for the pork knuckle, the Thai-style chicken biryani (khao mok gai), and finish the tour with some coffee and condensed milk toasts. Do note: Silom Soi 20 caters largely to office workers, so it is not open during the weekends and in the evenings.

Thonglor

Known for its vibrant nightlife scene, Thonglor also has some of the most famous street food in Bangkok. Hatyai fried chicken, wanton noodles, som tam—you name it. After all, there’s no better feeling than downing four beers and leaving the establishment to find some hot, sizzling fried food waiting for you. Or do it the other way: take a stroll for the food, then settle in one of their famed cocktail bars for a nightcap or two.

For starters, find the legendary chicken rice from Boon Tong Kiat at Thonglor Soi 16, delectable mango sticky rice at Maevaree, and who could resist the temptation stemming from Hoy Tod Chao Lay‘s oyster omelette?

Convent Road

Convent Road is a sort of mixed bag, but a pretty big one at that. It’s got famed eateries, a great cocktail bar, and even a hospital, but don’t look over the fine selection of street food this road has to offer. You’ll find special spots like Kuay Teow Khae, Som Tam Convent, and the must-try Yentafo Convent, included in the Michelin Guide, located right here. Plus, the famous khao soi place Khao-Sō-i from Chiang Mai has settled down in this road for their second branch. Drinks then food, or food then drinks, or both at the same time: Convent Road has got you covered.

Sriyan Market

Located just a brief car ride from the Victory Monument, Sriyan is a little street where time seems to move a little bit slower than the rest of the city. As you find food stalls, little diners, and tuk-tuks lining down the road, you’ll find this area a bit more serene, with less pollution, like a little haven perfect for a meal in. Step into the market itself for the street food, or take a stroll down the road for unique spots you won’t forget.

Gaeng Pa Sriyan features jungle cuisine, where you’ll find spice and herbs paired with proteins you don’t normally go for, from quail to frog. Si Yan Pork Ball Noodle has really good pork meatballs to go with their noodles — you can even ask to buy the meatballs in bulk for you to reheat at home. The unmissable highlight is Ice Cream Sri Yan selling durian ice cream with sweet sticky rice – people never hesitate not going for seconds.

Charoen Krung Road

Charoen Krung has a very rich history. After all, it is the first-ever road in Bangkok to be cast in asphalt, so business quickly settled into Charoen Krung. It’s now bustling with crafted cocktail bars, boutique hotels, fine dining restaurants, and art galleries. Part of modern Chinatown, the road is filled with an array of Thai-Chinese delicacies, as well as many other cuisines. Truly a cosmopolitan area.

We urge you to try the grilled duck at Prachak Pet Yang, and maybe the 50-year-old noodle soup recipe that Lim Yuu Hong has perfected.

Chatuchak Market

Chatuchak Weekend Market is loaded with more than 8,000 stalls — that’s the official number they list. It’s one of the best places in town to browse for souvenirs and little trinkets here and there, as well as a lot of food and drink that will make you feel refreshed despite the scorching weather. Expect a lot of grilled and fried goods, coconut water, cocoa, and more. There’s even a good paella place perfect with some Sangria.

There’s countless street food stalls to choose from, but if you need help deciding, Chatuchak’s desserts game goes hard. Find some khanom bueang, red ruby, Thai milk tea, maybe some coconut ice cream—you’re in foodie heaven.

The post Where to find the most famous street food in Bangkok appeared first on Lifestyle Asia Bangkok.

Innovative Thai cuisine, French contemporary food, the flavours of India, and more – here are the most affordable Michelin star restaurants in Thailand. Often serving smaller menus or set lunches, here’s your chance to dine well without worrying about your wallet.

If you’re seeking to wine and dine at restaurants that will satisfy your palate without breaking the bank, our list of the least expensive Thailand-based Michelin-starred dining outlets is tailored just for you. Whether you’re looking to indulge in Thai cuisine with innovative twists, French contemporary food, or organic Neo-Indian cuisine, here are the most affordable Michelin star restaurants situated in Bangkok and beyond.

[Hero image credit: Saneh Jaan; featured image credit: Haoma]

The most affordable Michelin star restaurants in Thailand

Blue by Alain Ducasse

A dining experience at Blue by Alain Ducasse comprises of fine French fare accompanied by a panoramic vista of the Chao Phraya River. Served amidst grandiose decor and floor-to-ceiling windows overlooking the metropolis, the restaurant offers contemporary French cuisine prepared using seasonal products. Diners can choose between a lunch menu and a dinner menu. 

Location: Blue by Alain Ducasse Unit L101, 1st Floor, ICONLUXE, ICONSIAM Shopping Centre, 299 Charoennakorn Road, Klongtonsai, Klongsan, Bangkok 10600
Contact: enquiries@blue-alainducasse.com | +66 65 731 2346
Nearest BTS/MRT: Saphan Taksin (BTS)
Opening times: Thursday-Monday, 12:00-13:45 (lunch)  | Tuesday-Wednesday, 18:00-21:00 (dinner)
Price range: THB 2,950-7,500
Vibe: Luxe riverside dining meets fancy French flavours in a relaxed yet refined ambience

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Maison Dunand

Drawing inspiration from his Alpine origins and global culinary travels, Chef Arnaud Dunand Sauthier greets diners with contemporary French cuisine at Maison Dunand. The mountain-inspired establishment boasts an elegant ambience, along with an impressive selection of fine French wines. Diners can choose between a lunch menu and a dinner menu. 

Location: 55 Sathon Soi 10, Silom, Bang Rak, Bangkok 10500
Contact: reservations@maisondunand.com | +66 65 639 0515
Nearest BTS/MRT: Phrom Phong (BTS)
Opening times: Thursday-Tuesday, 12:00-13:30 (lunch) & 18:30-20:30 (dinner)
Price range: THB 1,950-6,800
Vibe: Homey yet high-end, like dining at Chef Arnaud’s very own chalet

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Nahm

For gastronomers in search of authentic Thai cuisine with an innovative twist, Nahm serves dishes that place emphasis on fresh, intensive flavours prepared by Chef Pim. The dining outlet showcases the finest offerings of Thailand by sourcing ingredients from Thai artisans, small-scale farmers, and fishermen. Diners can choose between a lunch menu and a dinner menu, with vegetarian and vegan options available for both. 

Location: 27 South Sathorn Road Tungmahamek Sathorn Bangkok 10120
Contact: nahm.met.bkk@comohotels.com | +66 2 625 3388
Nearest BTS/MRT: Sala Daeng (BTS), Lumphini (MRT)
Opening times: Wednesday-Sunday, 12:00-14:00 (lunch) & 18:00-21:00 (dinner)
Price range: THB 1,200-3,400
Vibe: Laidback and intimate, with no-fuss dishes bursting with flavour

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Côte by Mauro Colagreco

Experience a refined, tranquil dining atmosphere inspired by the Riviera at Côte by Mauro Colagreco. The fare served at Capella Bangkok’s award-winning dining outlet is a contemporary reinterpretation of the French and Italian Riviera’s traditional recipes and culinary heritage. Expect luminous, sophisticated interiors boasting panoramic views of the Chao Phraya River. Diners can choose between a lunch and a dinner menu. 

Location: 300/2 Charoenkrung Road, Yannawa, Sathorn, Bangkok 10120
Contact: cote.bangkok@capellahotels.com | +66 2 098 3818
Nearest BTS/MRT: Phrom Phong (BTS)
Opening times: Wednesday-Sunday, 12:00-14:00 (lunch) & 18:00-22:00 (dinner)
Price range: THB 2,250-6,500
Vibe: Modern, sophisticated, with a fantastic view of the river and unmatched service

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Saneh Jaan

Embark on a culinary journey at Saneh Jaan, where the finest ingredients from all corners of Thailand are meticulously selected to create exquisite dishes. Here, traditional Thai recipes are elevated to new heights through a diverse selection of gourmet offerings. The menu features well-crafted classics alongside rare vintage recipes. Diners can choose between a lunch and a dinner menu, with vegetarian options available for both. 

Location: 130-132 Wireless Road, Lumpini, Patumwan, Bangkok 10330
Contact: info@sanehjaan.com | +66 2 650 9880 & +66 62 534 3394
Nearest BTS/MRT: Phloen Chit (BTS)
Opening times: Daily, 11:30-14:00 (lunch) & 17:00-22:00 (dinner)
Price range: THB 750-2,650
Vibe: Thai traditional recipes shine in a cosy yet urban space

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Haoma

Thailand’s first urban farm and zero-waste dining outlet, Haoma serves contemporary Indian cuisine crafted with local, organic, and sustainable ingredients. The Bangkok-based Neo-Indian fine dining outlet coalesces Thai ingredients with Indian heritage, as presented in the form of tasting menus and other menus alike. Diners can choose between an 11-course menu, a 15-course menu, and a weekend lunch menu, with vegetarian options available for all three menus. 

Location: 231, 3 Soi Sukhumvit 31, Khlong Toei Nuea, Watthana, Bangkok 10110
Contact: reservations@haoma.dk | +66 92 891 8222
Nearest BTS/MRT: Phrom Phong (BTS)
Opening times: Daily, 11:30-14:00 (lunch) & 17:00-22:00 (dinner)
Price range: THB 2,950–4,700
Vibe: ‘Grammable and rich in flavour, with a unique herb garden out front

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PRU

For those looking to dine accompanied by the sea, sand, and sun, we suggest you reserve a spot at the Phuket-based dining outlet where a “community-to-fork” gastronomic journey awaits. At PRU, which stands for “plant, raise, understand,” the food crafted and served reveres Thailand’s abundant seasonal ingredients, pivoting on seafood and plants. Diners can choose between a lunch menu, a dinner menu, and a plant-based menu.  

Location: 60/1 Moo 6, Srisoonthorn Road, Cherngtalay, Thalang, Phuket
Contact: reservations@prurestaurant.com | +66 76 683 344
Opening times: Friday-Saturday, 12:00-15:00 (lunch) | Tuesday-Saturday, 18:00-22:30 (dinner)
Price range: THB 2,950–4,700
Vibe: Contemporary, gorgeous, surprising

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The post The most affordable Michelin star restaurants in Thailand appeared first on Lifestyle Asia Bangkok.

When it comes to Isaan food, most locals have their go-to places that speak to their tastebuds. Maybe it’s the right amount of saltiness, the strong smell of pla ra, the crispy skin of fried chicken, or the bouncy flash of raw shrimp. Although you may have your favourites, we’d like to recommend these Isaan restaurants in Bangkok that will not disappoint.

It’s 2024, and we’re beyond the argument of which is the ‘real, authentic Isaan’ and which is ‘metropolised.’ This beautifully vibrant cuisine is meant to be shared and enjoyed with large companies, in whatever way you wish. So, visit these places with an open mind, and you’ll find that som tum and larb even more wonderful.

[Hero and featured image credit: 100 Mahaseth]

The best Isaan restaurants in Bangkok that should be on your list

Zao Ekkamai

The creator behind the designer collective “Foundisan,” which celebrates the cultural richness of the Isaan region in the Northeastern Thailand region through contemporary crafts, has transitioned into the culinary world with “Zao.” Inspired by the home-cooked meals encountered during collaborations with locals, the highlighted dishes include Tum Guay Jub Yuan Ubon, Grilled Salted Pla Yon, Watermelon Pla Ra, and Fried Pork Belly.

Opening hours: Daily, 11.30am-11pm
Address: 155 Soi Pridi Banomyong 25 Khlong Tan Nuea, Watthana, Bangkok 10110
Price range for two: THB500-1,000

Larb Sieb

Larb Sieb is a modern interpretation of Isaan food by an Isaan local. While the recipes remain herby, spicy, and delicious, they are presented as BBQ skewers which may stray from the idea of genuine Isaan food. However, the flavours, the rooftop atmosphere, and the variation of menus combined make Larb Sieb a must for all foodies from Isaan, Bangkok, and beyond.

Opening hours: Wednesday to Sunday, 5pm-11pm
Address: Kasem San 2 Alley, Wang Mai, Pathum Wan, Bangkok, 10330
Price range for two: under THB500

100 Mahaseth

Located on number 100, Mahaseth Road, 100 Mahaseth is packed with flavourful Thai and Northeastern dishes created from local and seasonal produce. The concept ‘root to fruit and nose to tail’ drives diners to the heart and soul of Isaan dining through secondary cuts and ingredients like flank steak, pickled vegetables, and foraged Phak Tiw.

Opening hours: Tuesday to Sunday, 11.30am-12am
Address: 100 Maha Set Rd, Si Phraya, Bang Rak, Bangkok 10500
Price range for two: THB500-1,000

Isaa Isan

Chef Sa brings her favourite flavours to life at Isaa Isan. The restaurant serves all the essential northeastern dishes for sharing, plus the famous Jim Joom or Thai hot pot. Herbs like lemongrass and kafir lime leaves boil down to this fragrant soup ready to embrace the raw meat and vegetables you dip inside.

Opening hours: Daily, 11am-10pm
Address: 18/4 Soi Sukhumvit 39, Khlong Tan Nuea, Watthana, Bangkok 10110
Price range for two: THB250-500

Lay Lao

A family in Hua Hin was determined to pass along their love for flavourful Isaan dishes to Bangkok diners; hence Lay Lao was born. The restaurant provides Thai, Isaan, and seafood menus with fresh ingredients from the Hua Hin waters. Som Tum Pomelo, Som Tum Luangprabang, grilled pork neck, and the signature Lay Lao Squid are the highlights here.

Opening hours: The Ari branch opens daily 10.30am-10pm and Silom branch opens daily 10.30am-11pm
Address: 65 Phahon Yothin, Phaya Thai, Bangkok, and 56 Silom, Suriyawong, Bangrak, Bangkok
Price range for two: THB250-500

Phed Phed

The number of customers queueing at each of the eight branches of Phed Phed is enough indication of how loved this restaurant chain is. Starting out as a purse fixing service, Phed Phed has come much further than the owners could have foreseen. Each branch presents a slightly different approach to Isaan cuisine, but all of them serve bold and spicy food, as the name suggests. We can’t get enough of the Yum Salmon, Mango and Avocado, Tum Noodle Luangprabang, and Grilled Chicken Wings.

Address: There are 8 branches in Pradiphat 20, Phahonyothin Soi 8, The Circle, Klong Ladmayom, Central Chidlom, Central Bangna, King Power Rangnam, and King Power Mahanakhon
Price range for two: THB250-1,000

Somtum Der

Chef Korn, having grown up in Sakhon Nakorn, is in charge of the recipes that travel as far as New York City. The menu is on the classic side, cooked under deliberate techniques like the charcoal grill for all grill dishes. All in all, it’s a comfort food kind of place for anytime you have a craving for the Isaan kind of ‘saltiness.’

Opening hours: Daily, 11am-11pm
Address: 5 Sala Daeng Rd, Khwaeng Silom, Khet Bang Rak, Krung Thep Maha Nakhon 10500
Price range for two: THB250-500

The post 7 Isaan restaurants in Bangkok that should be on your list in 2024 appeared first on Lifestyle Asia Bangkok.

Relationships are complicated, and sometimes you need the right place to put those complications to rest. These bars in Bangkok provide just the right vibes, and the perfect drinks to enjoy after the break up.

Location is important for a break up. You don’t want to do it over a call, and a text is even worse. Going to a romantic place seems like a slap in the face (see Legally Blonde, 2001), and loud music means you won’t get your point across. Pick your favourite from one of these bars in Bangkok, and meet up with your significant other for a talk.

[Hero and featured image credit: BRUT]

Dining

Where to drink this Valentine’s Day, based on your relationship status

The best bars in Bangkok for breaking up with somebody

Independence Cocktail Bar, because everything in there screams “judgment-free.”

Opposite the street from Soi Nana, Chinatown, lies Independence. It’s rustic and edgy with neon lights and graffiti. It feels like a dive bar with privacy and without the blaring music, with cocktails that are not too complicated for your intended purpose, yet enough to soften the blow. It’s the perfect atmosphere to break up.

You can find more information at Independence Cocktail Bar.

BRUT, because brutalist architecture is expensive to maintain and difficult to change — just like your partner.

Ari neighbourhood’s bar BRUT is modelled after brutalist architecture. It’s surrounded with concrete, feels raw, and is then soaked in red light. If you don’t know what kind of place has the vibes to break up with your partner in, now you do. Although the concept of permanence that can be found in this style can be seen as attractive in this chaotic, ever-changing world, no one breaks a heart better than post-war communist Europeans.

You can find more information at BRUT.

Midlife Crisis BKK, because heart break can also be part of a midlife crisis.

From Chiang Mai to Bangkok, Midlife Crisis welcomes everyone pondering life’s problems. Since heart breaks are one of life’s greatest problems, why not solve them with great drinks? If you don’t know what to order, there’s a slot machine you can play that will randomise what the bartender makes for you next. Perfect for when you’re still in a daze after the break up.

You can find more information at Midlife Crisis BKK.

G.O.D Bkk, because it’s perfect for a confession, but not for turning the other cheek.

The lord tells us to love thy neighbour, so let’s move your significant others away from your establishments. If you’re about to break up with someone, a bar with an interior that resembles a desecrated church may be the way to go. No need for them to be mad over your decision — it’s just God’s plan, after all. Also, the oyster martini here is fire.

You can find more information at G.O.D Bkk.

Alonetogether Bangkok, because the live jazz is probably louder than your cries.

It’s right there in the name. If you feel alone while being together, it’s time you cut the cord and let loose. Alonetogether’s live jazz makes everything feel better, even a break up. Plus, you can’t really hear each other over the loud music, so you’ll have limited time to talk and do the thing on the short breaks the band offers. The pressure helps you break up faster. Just order an Old-Fashioned afterwards to soothe the pain.

You can find more information at Alonetogether Bangkok.

Lucky Duck Bar, because In The Mood For Love doesn’t have a happy ending.

With ingredients sourced from the Chinese herbalists next door, Lucky Duck’s cocktail menu celebrates classic films such as Ang Lee’s Crouching Tiger, Hidden Dragon, and Wong Kar Wai’s In The Mood For Love. In The Mood For Love‘s ending is depressing, and Crouching Tiger, Hidden Dragon even ends in a death of a main character. What a perfect place to break up with your significant other.

You can find more information at Lucky Duck Bar.

Nuss Bar, because the view of Wat Pho makes it hard to violently fight your partner in public.

Nuss Bar offers a unique experience for a cocktail bar in Bangkok: a direct view of Wat Pho on the opposite side of the road. No one would throw a loud tantrum with that, so you’re in the clear. Bonus points if your partner is religious. Ask for a gin and tonic, and make your break up a refreshing sundowner experience.

You can find more information at Nuss Bar.

The Bamboo Bar, because you just need to get it over with before the champagne gets warm.

It’s possibly the best power move in a break up to order a bottle of champagne, break up, then say you’ll pay for the bottle yourself so they can just leave now. Let them cry in a taxi back home because they famously don’t allow Grab bikes up the slope at the Mandarin Oriental. If you wanted to mask the emptiness inside, the live jazz and warm hospitality will make you forget any of this ever happened.

You can find more information at The Mandarin Oriental, Bangkok.

The post The best bars in Bangkok for breaking up with somebody appeared first on Lifestyle Asia Bangkok.

Looking for a solid reason to visit Melaka? Head to one of these bars when you’re here and let history do all the talking. They’re great for a cocktail, and perfect for a grand time on your next weekend trip to Malaysia.

Malacca city, also known as Melaka, a place celebrated for its cultural richness and historical significance, has undergone significant transformations following the Covid-19 lockdown. On your next trip to this ancient city, make sure to visit some of the most distinctive bars it has to offer, including one that boasts a history extending back a century.

The city is a treasure trove of attractions, from heritage hotels that whisper tales of the past, to cosy cafes that serve as perfect spots for relaxation. While Melaka enjoys a well-deserved reputation as a haven for food enthusiasts, its lively bar scene is often overlooked.

The bars in Melaka present a wide range of experiences for their patrons. For those in the pursuit of innovative and exotic cocktails, BUDI is a must-visit. If you’re interested in immersing yourself in the city’s history, you should head to Sin Hiap Hin, a bar that has been serving customers for a hundred years. Melaka has a bar to cater to every taste and preference.

The cityscape is also speckled with a number of old-school bars, each bearing its unique narrative deeply rooted in the rich history of one of Malaysia’s oldest states. These establishments not only offer a great selection of drinks but also a glimpse into the city’s past. A tour of these bars could be the ideal reason to plan a southern sojourn.

(Hero image: Tipsy Bridge / Featured image: Lepak Panda)

The best bars in Melaka

The post Weekend trip ideas: The best bars in Melaka for great cocktails appeared first on Lifestyle Asia Bangkok.

Even though Anthony Bourdain famously advises you not to get the Eggs Benedict at brunch, this classic egg dish has become synonymous with brunch food, placed right up there with bagels, avocado toast, and mimosas on the podium for perfect brunching. If that’s what you’re craving in Sathorn this weekend, bookmark this and book the Grab now.

While some only know Sathorn from their visa appointment or their meeting with a consultant in a skyscraper, others know and love it for its fantastic dining scene.

A more humble sibling to the loud and proud eateries of Sukhumvit, Sathorn is all about pleasing its residents, and maintaining a charming neighbourhood feel, especially on the weekends. Thereby, its brunch spots cater mostly to locals — old money Thais, corporate expats, and French people — knowing that they’re commonly looking for something unpretentious, relaxed, and genuinely satisfying.

Whether you go for a mini, midi, or maxi brunch order, here are our favourite brunches in Sathorn to save and savour. Before you send this writer any hate mail, do note that our round-up covers Sathorn Road, Silom, and Yen Akart, and though Eggs Benedict is mentioned in our introduction, not every venue on the list serves this dish. It was a symbol. Let’s not be difficult. This is Sathorn. We don’t do drama.

[Hero and Featured Image Credit: Pref]

The best brunch in Bangkok: 20 must-brunch spots in Sathorn

Luka

Arguably the most famous brunch spot in Sathorn, Luka has been welcoming brunch-goers for years now, located just a short walk from the Hindu temple on Pan Road. Pets and their people gather here for a selection of classic-with-a-twist brunch dishes, from poke bowls to pastries, and a dedicated “brunch drinks” section to top it off. Outdoor seating is available.

Location: 64 3 Pan Road, Silom, Bang Rak, Bangkok, +66 91 886 8717
Nearest BTS/MRT: BTS St. Louis
Opening times: Daily, 8am to 6pm
Price range: THB 800-1500 for two (food and drink)
Vibe: Dek inter co-working haven meets the occasional breakfast-burrito-loving Sathorn resident

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Fran’s – Brunch & Greens

Is this the most famous piece of bacon in Bangkok? Fran’s caused much furore when it first opened, and it continues to be an interestingly difficult brunch spot to book. Thereby, walk-ins are somewhat recommended (seriously), as there is ample space both indoors and outdoors, and parking available, too. The pet-friendly brunch haven checks all the boxes for coffees, juices, breakfast dishes, and international favourites, though you’ll want the velvet egg and bacon dish if you’re here to ‘gram.

Location: 58, Thung Maha Mek, Sathorn, Bangkok, +66 92 131 0786
Nearest BTS/MRT: MRT Lumphini, BTS Sala Daeng
Opening times: Daily, 8am to 10pm
Price range: THB 800-1500 for two (food and drink)
Vibe: Actually as good as it looks on Instagram, high-end diner energy

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(Not Just) Another Cup

For when you want more than just another cup of coffee, walk down leafy Sathorn Soi 10 to (Not Just) Another Cup for their spot-on brunch menu (classic, light, heavy, even keto options available), served alongside a selection of fresh pastries, juices, and coffee at the counter. The menu acts a little more health-friendly than many of the other places on our list, and while there was a rumour some time ago that you weren’t allowed to bring your laptop, if you head to the second floor now, you’ll find many a-business-brunchin’.

Location: 75/1 Sathorn Soi 10, Silom, Bang Rak, Bangkok, +66 2 635 3464
Nearest BTS/MRT: BTS St. Louis
Opening times: Daily, 7am to 7pm
Price range: THB 900-1300 for two (food and drink)
Vibe: Colourful mugs and coffee table books dot a cosy living room-like space that inspires creativity

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Pref Cafe & Bar

A relative newcomer on the scene, Pref opened last year as a French-Japanese cafe specialising in galettes. While these come super highly recommended, Bangkok brunch lovers can also enjoy an array of fusion dishes that delicately bring together the two cuisines. Brioche bites, Croque Madame, or French toast: top off your favourite classic with ikura and you’ve got yourself a classy morning. There’s a pool outside for dipping, a bar inside for sipping, and plenty of parking space. Pref is pet-friendly, too.

Location: 1 Soi Sathorn 11, Khwaeng Yan Nawa, Sathorn, Bangkok, +66 80 986 8383
Nearest BTS/MRT: BTS St. Louis
Opening times: Daily, 9am to 10pm (and until 12am on Fridays and Saturdays)
Price range: THB 900-1400 for two (food and drinks)
Vibe: Larger groups dressed to the nines, taking the party from day to night

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Rocket Coffeebar

A little more intimate, we’ve long loved Rocket Coffeebar as a go-to work-friendly cafe in Sathorn. However, if you want to go for a solo or duo brunch, there’s a great food menu, too. Naturally, the coffee is really good here, and pairs well with smaller sandwiches and egg dishes (even Eggs & Soldiers), though we personally love the salads the most. Pro tip? Pay special attention to the weekend specials: they’re often limited, and always delicious.

Location: 149 Sathorn Soi 12 Alley, Silom, Bang Rak, Bangkok, +66 96 791 3192
Nearest BTS/MRT: BTS St. Louis
Opening times: Daily, 7am to 5pm
Price range: THB 550-800 for two (food and drink)
Vibe: Entrepreneurs, residents of The Address condo just opposite, and coffee-loving couples making a pit stop between errands

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Bartels

If you live on Suan Phlu, you will have felt the wave of joy that took over the neighbourhood when Bartels opened. Hailing from Phuket, Bartels specialises in craft sourdough sandwiches, cold-pressed juices, and quality coffee. However, residents love it for its easy-going vibe, with natural light flooding the two-floor expanse, and a chilled-out playlist echoing through the space. Watch them make your sandwich at the counter, and breathe in the smell of freshly-baked bread. Scent of a Sunday.

Location: 167, 4-6 Soi Sathorn 3, Thung Maha Mek, Khet Sathorn, Bangkok, +66 62 727 8483
Nearest BTS/MRT: BTS Chong Nonsi, BTS Sala Daeng, or MRT Lumpini
Opening times: Daily, 7am to 6pm
Price range: THB 800-1000 for two (food and drink)
Vibe: Digital nomads trying not to spill burrata on their keyboards, residents getting their regular order to-go

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Mimosa

If you’ve sat in traffic along Sathorn Road before, you’ll know that Mimosa is pretty hard to miss. Located on the corner of South Sathorn Road and Suan Phlu, the colourful restaurant serves up Mediterranean favourites in a warm and friendly environment. Recently launching a brunch menu, the pet-friendly eatery adds a unique touch to the classics, from Tuna Crostino or Brie and Speck, over to the Mediterranean Hummus Bowl and Granola ‘Gone Loco’ with Cocoa. Don’t know where to start? Get the set for THB 450, inclusive of one dish and a coffee or tea of your choice.

Location: 67, 69 South Sathorn Road, Thung Maha Mek, Sathorn, Bangkok, +66 66 110 2456
Nearest BTS/MRT: BTS Chong Nonsi, BTS Sala Daeng, or MRT Lumpini
Opening times: Daily, 10am to 11pm
Price range: THB 900-1300 for two (food and drink)
Vibe: Families from the neighbourhood catching up after a long week, girlfriends gathering to do the same (but with rosé)

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Kasnäs

Don’t let the location along the main road throw you off: Kasnäs is beloved amongst the Bangkok brunch crowd for a reason. The pet-friendly brunch restaurant serves up British-Nordic dishes in a stylish setting accentuated by warm woods and bright colours. Feast on fresh greens and comforting flavours, from the ‘Skagen toast’ to the breakfast board, and try some of the fun drinks like the Dalgona Coconut Coffee or Strawberry Matcha Latte. Beautifully decorated every season, it’s worth revisiting more than once a year.

Location: 42 1 North Sathorn Road, Silom, Bang Rak, Bangkok, +66 61 659 2626
Nearest BTS/MRT: BTS Sala Daeng, MRT Lumphini, MRT Si Lom
Opening times: Daily, 8.30am to 5pm (Closed on Tuesdays)
Price range: THB 800-1300 for two (food and drink)
Vibe: A Pinterest board of spring and Scandinavia come to life

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Akart Day

Something about Akart Day feels as if you’ve left Bangkok and you’re out in the country-side. Maybe it’s the wooden house setup, maybe it’s the distance from public transport links. Whichever way you see it, the peaceful brunch restaurant in Yen Akart is worth a visit for its classic breakfast dishes, quality coffee, and mini massage spa located just outside. Indoor and some outdoor seating is available at this pet-friendly cafe, and there’s ample parking space, too.

Location: 30 Yen Akat Road, Thung Maha Mek, Sathorn, Bangkok, +66 2 249 0182
Nearest BTS/MRT: BTS Chong Nonsi, BTS Sala Daeng, or MRT Lumpini
Opening times: Daily, 11am to 11pm
Price range: THB 700-1200 for two (food and drink)
Vibe: Vintage wooden interiors meet a calm and quiet spot for reading and thinking over pancakes and lattes

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Bardo Social Bistro and Bar

It’s hard not to love Bardo Social Bistro and Bar. Located on Sathorn Soi 10, the European bistro is known and beloved for its happy hour and Meditarranean classics, and its charcuterie boards especially. For those who love a bit of day drinking, Bardo only serves brunch on the weekends, with a dedicated menu spanning everything from goat cheese salad and beef tartare, over to Chicken Milanese and a whole host of vegan and vegetarian options. The best part? The weekend free-flow package can be added for THB 950, and includes wine, cocktails, and a series of mojitos.

Location: 28/12 Sathorn, Sathorn Soi 10, Bang Rak, Bangkok, +66 84 079 8830
Nearest BTS/MRT: BTS St. Louis
Opening times: Weekdays 4pm to 1am, weekends 11.30 am (for brunch) to 1am
Price range: THB 700-1200 for two (food and drink)
Vibe: Foodie expats who put the “flow” in “free-flow”

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Kenn’s Coffee and Croissant

We once called it the best croissant in Bangkok, and we still kind of stand by that statement. Whilst Kenn’s isn’t really the kind of place you’d sit for hours with a group of friends, it deserves a spot on any breakfast or brunch list because it does the one breakfast food really well. The Narathiwas coffeeshop is small, but they sell out of pastries even before noon. From the classic butter croissant to more creative renditions with chocolate, almond, bacon, or cheese, the pastries are baked fresh and with plenty of love, and it shows. Pro tip that actually goes without saying? Get there early.

Location: 163 2 Soi Narathiwas Rajanagarindra 5 Thung Maha Mek, Sathorn, Bangkok, +66 66 149 5451
Nearest BTS/MRT: BTS Chong Nonsi
Opening times: Daily, 7.30 am to 4.30pm
Price range: THB 200-400 for two (pastry and drink)
Vibe: Snazzy Sathorn residents in oversized shades hopping out of their SUVs to pick up an iced Americano and fresh almond croissant on the weekends

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Brunch Paradiso

There’s hardly anyone in Yen Akart that didn’t check out Brunch Paradiso when it opened. Living up to its namesake, the airy restaurant is a paradise for brunch lovers who live in the area, and don’t want to make the mini expedition to the sois of Sathorn or Silom. Price-friendly and pet-friendly, you’ll find fuss-free renditions of your favourite brunch dishes here, from stuffed croissants to sandwiches, smoothies, and juices. You asked for brunch, they delivered.

Location: 69 Yen Akat Road, Khwaeng Chong Nonsi, Yan Nawa, Bangkok, +66 2 160 8752
Nearest BTS/MRT: BTS Chong Nonsi, BTS Sala Daeng, or MRT Lumpini
Opening times: Daily, 7am to 5.30pm
Price range: THB 800-1300 for two (food and drink)
Vibe: A Mecca for Yen Akart residents incognito

The Yard Restaurant

We’re a bit tired of the term “hidden gem,” but if we were to apply it to any of the Sathorn brunch spots on our list, The Yard fits best. Serving up Italian and Thai cuisine, you won’t find many of your traditional brunch dishes here, though you will find generous portion sizes that are ideal to share. Set inside a two-storey wooden house that overlooks a small central courtyard and pond, the ambience is intimate and Instagrammable here — something that is entirely unexpected judging by the outside facade. An insider tip? Head to Ground Coffee just across the courtyard and carry on the convo after brunch over a shot of caffeine.

Location: 22, 1 Soi St Louis 11 Yan Nawa, Sathorn, Bangkok, +66 2 103 2069
Nearest BTS/MRT: BTS St Louis
Opening times: Daily, 11am to 11pm
Price range: THB 1200-1500 for two (food and drink)
Vibe: Thai families at The Yard sharing tiger prawn, truffle pasta, and salmon en croute, while young hipsters read from iPads over cold brew opposite at Ground

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No Cafe Just Coffee and Breakfast

Sometimes you want your meal to be straight to the point, and for that kind of morning, No Cafe Just Coffee and Breakfast perfectly hits the spot. As the name suggests, don’t expect to sit around at this casual eatery, as the idea is to pick up your coffee and bagel and hit the road. Having said that, the menu is far from simple, with adventurous creations announced on their social handles on the regular. Choose from an array of house-made cream cheeses, or opt for the seasonal menu (berries and bacon on a bagel, anyone?).

Location: 14 Phichai 2 Alley, Yan Nawa, Sathorn, Bangkok, +66 85 236 4055
Nearest BTS/MRT: BTS St Louis
Opening times: Daily, 7am to 3pm (Closed on Tuesdays)
Price range: THB 400-600 for two (bagel and drink)
Vibe: Small and unpretentious, yet so very cool

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Holey Artisan Bakery

You’ve got to hand it to Holey. Open for many years now, Holey Artisan Bakery is where Bangkok city dwellers have been buying their bread long before Covid-19, and those loyal to the bakery are still heading here on the weekends to enjoy it fresh. You’ll find familiar dishes on the menu, making for a fail-safe brunch option no matter what you go for. Turkish eggs? Avocado sourdough toast? Scrambled eggs? They’ve got it. Naturally, the bread is the star here, and we highly advise you take some home before you go, too.

Location: 39, 17 Suan Phlu 2 Alley, Thung Maha Mek, Sathorn, Bangkok, +66 86 408 9584
Nearest BTS/MRT:BTS Chong Nonsi, BTS Sala Daeng, or MRT Lumpini
Opening times: Daily, 7am to 7pm
Price range: THB 1000-1500 for two (food and drink)
Vibe: Loyal expats with a regular sandwich order

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Dusit Gourmet

A short walk from BTS Sala Daeng and the buzz of the Silom neighbourhood, Dusit Gourmet sits inside the Baan Dusit compound. Surrounded by the garden and located right next to Nómada’s pool, this pet-friendly cafe and bakery is a cute spot to enjoy cafe favourites, both Thai and international. We like the fresh pastry selection the most, seated inside the green glasshouse that overlooks the pool, or the cosy inner room that faces the street. A short stroll away from all the action; a quiet little oasis for a weekend refresh.

Location: 116-1 Sala Daeng Road, Silom, Bang Rak, Bangkok, +66 2 200 9009
Nearest BTS/MRT: BTS Sala Daeng or MRT Si Lom
Opening times: Daily, 7am to 10pm
Price range: THB 700-1200 for two (food and drink)
Vibe: Instagram models enjoying the cold AC after taking photos by the pool, small families enjoying the fresh pastries as a break from bustling Silom

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Amantee

If you’re really, really serious about your bread and pastries, Amantee is it. A slightly more unconventional location for our brunch list, we had to include this mother of bakeries in order to complete the spectrum of spectacular sourdough and croissants in the city. The offering goes above and beyond. Olives, blue cheese, bacon, chocolate, cinnamon: you name it, they’ve got it. It is advisable to go early to get your pick of the mix, though we’ve shown up at noon before and still managed to grab a grand selection. So good, despite the lack of seating. It’s takeaway only, unfortunately.

Location:  2240 12-13 Chan Road, Chong Nonsi Yan Nawa, Bangkok, +66 2 678 1300
Nearest BTS/MRT: BTS Chong Nonsi
Opening times: Daily, 7am to 7pm (Closed on Mondays)
Price range: THB 100-200 for two (pastry)
Vibe: Feels like the secret hidden door to a magical bakery, where the inside crowd stops the car to grab olive bread and pain au chocolat before hosting brunch at home

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El Mercado

Whilst the other branches of El Mercado get a lot of the attention, do not sleep on El Mercado in Suan Phlu. In fact, its quiet presence is all the more reason to go there. From cheese and cold cuts over to quiche, seafood towers, grilled meats and fish, and more, those who wish to mentally brunch in France or Spain have come to the right place. Don’t forget to stop at the shop before you leave: they even sell little apero boxes which are great for hosting, or for eating by yourself in the car stuck in traffic on the way home. We speak from experience.

Location: 722 Thanon Suan Phlu, Thung Maha Mek, Sathon, Bangkok, +66 2 125 3320
Nearest BTS/MRT: BTS Chong Nonsi, BTS Sala Daeng, MRT Si Lom
Opening times: Daily, 8am to 10pm
Price range: THB 900-1300 for two
Vibe: El Mercado fan club that doesn’t feel like the crowds at Emsphere or Phai Sing To, but still wants to eat good oysters and cheese

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Bitterman Restaurant

If you’re looking for something a little different, Bitterman Restaurant is a fun spot to hang for brunch, given their inspired menu. From classic salads and pastas to hearty rice bowls, over to fancier mash-ups like Duck & Toast or the Ox Cheeks Burrito, the brunch selection is unconventional, but so good. An added bonus? There’s live music from Thursdays to Sundays, too.

Location: 120/1 Sala Daeng Road, Silom, Bang Rak, Bangkok, +66 63 846 2288
Nearest BTS/MRT: BTS Sala Daeng, or MRT Lumphini
Opening times: Daily, 11am to 11pm
Price range: THB 900-1400 for two (food and drink)
Vibe: Casual groups of friends day-drinking from brunch to late into the evening, as relaxed as the leafy street outside

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The Commons Saladaeng

You can’t please everyone, but if you go to The Commons Saladaeng for brunch, you kind of can. The friendly community space on Saladaeng Soi 1 features an array of cool-hip vendors from which you and crew can pick and choose to dine from in the open food court. Pancakes from Crackhouse? Fried chicken from Fowlmouth? Greek yogurt from Lykke? Coffee from Roots? Kombucha from PAAK? It’s all in one place, and you can park comfortably and bring your pets, too. The Commons Saladaeng recently opened The Sala on its top floor, so there’s even more space to chill out now.

Location: 126 Saladaeng Soi 1, Silom, Bang Rak, Bangkok, +66 84 091 5421
Nearest BTS/MRT: BTS Sala Daeng, or MRT Si Lom
Opening times: Daily, 8am to 1am
Price range: Depends, but generally THB 800-1200 for two (food and drink)
Vibe: Saladaeng hisos with their dogs, expats catching up on work on their laptops, funemployed folk having “meetings”

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The post The best brunch in Bangkok: 20 must-brunch spots in Sathorn appeared first on Lifestyle Asia Bangkok.

Many love drinking. A lot love sports. Some guy had the bright idea to combine the two (probably Irish), and here we are. Scroll along for the best of sports bars in Bangkok.

Sports bars are a vibe you need to experience at least once. Fans arrive to cheer on their favourite teams appearing on the live screen as they chug ice-cold beer and discuss the game with like-minded individuals. From football to horse riding and car racing—these spots are full or energetic, passionate people, and the atmosphere will definitely reflect that. Even if you’re not a fan of any sport, the unique liveliness will keep you hyped till late.

[Featured Image Credit: Jimmy Conover/Unsplash]

Dining

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Dining

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Some of the best sports bars you can find in Bangkok

Howler Bar & Grill

Open daily, 5pm-midnight

There’s a lot of things to look forward to on your night out at Howler. Live Premier League matches and other sports on screens, live music bands, the great drinks—these are all things that make this spot one of a kind. The part you definitely don’t want miss, however, is the food. They feature mouthwatering delicacies from America, Asia, and Europe. Order the beef risotto, fine de claire oysters, and your favourite drink, and bask in the gorgeous view of the Chao Phraya river right beside you.

Howler Bar & Grill, 72 Charoen Krung Road, Bang Rak, Bangkok. Nearest station: Saphan Taksin, BTS.

Brewski Rooftop

Open daily, 5pm-1am

Add some sophistication to your next live sports session at Brewski. The bar is located on the 30th floor, as part of the rooftop of the Radisson Blu Plaza. Cheer on your favourite teams as you feel the cool evening breeze and watch the panoramic view of the bustling city of Bangkok. Don’t worry about the food either, as they offer amazing burgers and barbecue ribs, as well as a large platter to share with the group. 100 craft beers and ciders available also makes this venue a destination for beer lovers.

Brewski Rooftop, Radisson Blu Plaza 489 Sukhumvit Rd, Khlong Toei Nuea, Khlong Toei, Bangkok. Nearest station: Asok, BTS; Sukhumvit, MRT.

Ale House Riverside

Open daily, 4pm-midnight

Riverside vibes have never failed to impress the crowd, and Ale House is perfect for both some R&R, or a good ol’ beer and cheer session. Along with a decadent array of food, they feature over 35 beer selections, including craft beer favourites from the local scene. As you wait for your drink, have a big bite out of the signature beef cheek pie infused with craft beer, or the sai oua hot dog.

Ale House Riverside, Millennium Hilton Bangkok, Charoennakorn, Krung Thon Buri Road, Khlong Ton Sai, Khlong San, Bangkok. Nearest station: Charoen Nakhon, BTS.

The Londoner Brew Pub

Open daily, 10am-midnight on weekdays; 9am-midnight on weekends

Established in 1997 by a veteran from London, The Londoner is Bangkok’s oldest micro-brewery. There is an extensive variety of beers straight from the tap, live match viewings, and extremely good food. The lamb shanks and minces are imported from New Zealand, steaks and chopped beef from Australia, US, as well as Argentina, and the fish is sourced from renewable fish farms in the volcanic lake of Lake Toba. Despite being a beer pub, The Londoner Brew Pub features a surprisingly family-friendly atmosphere. It’s the perfect place to introduce your children to your favourite teams.

The Londoner Brew Pub, 1178 Phatthanakan Rd, Suan Luang, Bangkok. Nearest station: Sukhumvit 71, Airport Rail Link.

Roadhouse BBQ Bangkok

Open daily, 11am-1am

Saddle up to Roadhouse BBQ, a three-floor establishment that acts as a hub for both sports fans and hungry visitors alike. With one of the largest selection of draught beers in Bangkok and top-notch barbecue ribs and Buffalo wings, you will find it very hard to leave after entering. They also feature a huge selection of sports from Premier League to rugby and tennis.

Roadhouse BBQ Bangkok, 942 1-4 Rama IV Rd, Suriya Wong, Bang Rak, Bangkok. Nearest station: Sala Daeng, BTS; Silom, MRT.

Shenanigans Irish Sportsbar & Restaurant Bangkok

Open daily, 9am-2am

When it comes to beer, you can trust the Irish. Grab one of those beers from the tap and get your cheer on with the lads at the table. Shenanigans has a weekly sports schedule, so you can plan your nights out early, and they feature live matches from all over the world. Scottish Premiership football? Sure. MotoGP? Of course. Rugby Championship? They’ve got you covered. The all-day breakfast, among other hearty meals served at the pub, are also a big plus.

Shenanigans Irish Sportsbar & Restaurant, 840 Surawong Rd, Si Phraya, Bang Rak, Bangkok. Nearest station: Samyan, MRT.

The Sportsman Sports Bar Bangkok

Open daily, 7am-2am

If you and your friends want to cheer on your favourite teams together, The Sportsman is one of best places in town to accommodate, with their 28 TVs and 8 HD projectors spread across the area. Watch your usual boxing and Commonwealth matches, and discover a new passion for cricket, Australian horse racing, Russian Premier League, and even e-sports. If you’re looking for somewhere more private, their upstairs lounge is open for hosting, equipped with TVs, projector screens, and even arcade machines and karaoke to keep the whole group occupied.

The Sportsman Sports Bar Bangkok, 10 22 Soi Sukhumvit 13, Khlong Toei Nuea, Watthana, Bangkok. Nearest station: Nana, BTS.

The Clubhouse Sports Bar & Grill

Open daily, 9.30am-midnight

Sometimes all you need is a good roast, and with The Clubhouse’s array of hearty recipes, you’ll get your beer and cheer on better than ever. They have a big international menu, happy hours, as well as two big screens and 19 TVs spread over two floors — grab some company because the atmosphere here cannot be matched.

The Clubhouse Sports Bar & Grill, 21/1-3 Soi Sukhumvit 23, Khlong Toei Nuea, Watthana, Bangkok. Nearest station: Asok, BTS; Sukhumvit, MRT.

The post 8 best sports bars in Bangkok to get your beer and cheer on appeared first on Lifestyle Asia Bangkok.

Songkran holiday isn’t all about water fights, it’s about the joy of company and tradition — we’re kidding, the food options are so, so good during this time. If you’re staying in the city, here are some seasonal menu you should try during Songkran 2024.

Some restaurants create a special menu just for Songkran, as we really enjoy this Thai New Year for savouring authentic Thai delicacies. Here’s where to enjoy your pick of the mix, from khao chae to grilled river prawn.

[Hero and featured image credit: The Peninsula Bangkok]

Seasonal menus to try during Songkran week in Bangkok 2024

Songkran Menu at Sirimahannop

Enjoy a Songkran dinner on the river at the majestic Sirimahannop ship. This docked ship welcomes diners aboard with an exclusive Songkran menu including Salmon, Grilled Australian Beef Brisket, Steamed Dutch Mussel Pot, and a dessert of Mango & Passionfruit Panna Cotta. These are recommended along with two new social cocktail buckets to be enjoyed with company.

The Songkran menus are served from April 12-15, 2024.

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Songkran Set Menu at The St. Regis Bangkok

Set sail through the waters of authentic Thai recipes with the special set menu at VIU Restaurant. Chef de Cuisine Pongsakorn Boonruang has prepared six courses that showcase Thailand’s robust tastes, reimagined into dishes fit for a royal. Highlights include prawn satay tartlet, grilled seabass in banana leaf, pan-seared duck breast in red curry sauce, and more. Thai musical performances and authentic food demonstration also to be expected.

The Songkran Set Menu is available at VIU on 12-15 April, 12pm-10pm.

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Culinary Celebration Dinner at The Peninsula Bangkok

River Cafe & Terrace introduces its new International Dinner Buffet just in time for the family holiday. With the Chao Phraya River as the backdrop, guests will savour a curation of delicacies from Chef de Cuisine Nick Gannaway, which includes Salt-Baked Barramundi, Smoked Australian A4 Wagyu, Kurobuta Pork Belly, Tomahawk steaks, Hokkaido snow crab, and more.

The Culinary Celebration Dinner Buffet is available daily at River Cafe & Terrace, 6pm-10pm.

Ayutthaya River Prawn at Shangri-La Bangkok

At Salathip Thai Restaurant, giant freshwater prawns are taking centre stage this season. The kitchen gets the best batches of river prawn from Ayutthaya everyday to cater to Bangkok foodie likings. Apart from the simple but so sumptuous Grilled River Prawns, other items like River Prawns in Spicy Southern Style Yellow Curry, or Steamed River Prawns with Glass Noodles and Ginger are also available.

The Ayutthaya River Prawn menus are available at Salathip Thai Restaurant until June 30, 2024, 6pm-10pm.

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Songkran Sensations Buffet at Bangkok Marriott Marquis Queen’s Park

This Songkran, Goji Kitchen + Bar is bringing together all the favourites from inside and outside the hotel. In addition to the already amazing array of seafood on ice, sashimi, grilled wagyu, lamb rack, and many other dishes, the seasonal khao chae from Siam Tea Room also presents itself at the live station. On top of that, Lim Lao Ngow, Gonuch Moo Yang Muang Trang, and Khanom Buang Sirinthip are invited to serve their noodles, grilled suckling pig, and Thai crispy pancakes, respectively. This indulgent feast ends with refreshing shaved milk ice from Ting Ting Bingsu.

The Songkran Sensations buffet is served at Goji Kitchen + Bar for lunch, brunch, and dinner during April 12-14, 2024.

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Songkran Special Brunch Buffet at SO/ Bangkok

Brunch at Red Oven has always been a joy, and the live jazz makes the experience all the better. This Songkran, SO/ Bangkok has curated an array of themed menus that will perk you right up before rushing down for the water fights. Taeng-Mo Pla-Heang (watermelon with sweet dried fish and crispy shallots) will help you survive the Bangkok heat, the river prawn tom yum will give you the spicy kick you need, and of course, khao chae for the intense summer weather.

The Songkran Special Brunch is available at Red Oven on Saturday and Sunday, 13-14 April, 12-3pm.

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Thai New Year Sunday Jazzy Brunch at Sheraton Grande Sukhumvit

The Sunday Jazzy Brunch is available every weekend of April, taking diners on an epicurean journey throughout the four regions of Thailand. Pick your favourite culinary theme and enjoy the hyper-local dishes. The Northern Thailand edition features sai oua, gaeng kare gai and khao soi, while the Northeastern edition serves spicy som tum, gaeng aom, and tom saeb nuea. The last weekend sees vibrant Southern dishes like khao yum, gaeng kua hoi khom bai chapoo, and khanom jeen nam ya pooh.

The Thai New Year Sunday Jazzy Brunch will take place at Rossini’s and The Living Room on April 7, 14, 21, and 28, 12pm-3pm.

This story first appeared on Prestige Online Thailand.

The post Seasonal menus to try during Songkran week in Bangkok this year appeared first on Lifestyle Asia Bangkok.

Michelin eateries don’t always have to be expensive. Here are 12 affordable Michelin Guide-approved restaurants in KL and Penang to try on your next weekend trip to Malaysia.

Given its reputation of the most recognisable and covetable dining accolades internationally, many gastronomes often consider the Michelin Awards a reliable measure of good taste. However, the common misconception is that great Michelin eats tend also to command an extortionate price tag. That isn’t the case, of course, as the French dining guide encompasses a full spectrum of diverse gastronomic finds of all price points, as evidenced by these 12 affordable Michelin-approved restaurants in KL and Penang.

The premise of affordable yet delectable bites is especially true for countries across Asia where Michelin maintains an active presence, including Hong Kong, Thailand, Singapore, and more recently in the past three years, Malaysia. While the ivory towers of fine dining establishments and degustation menus serve as proving grounds that push the boundaries of culinary techniques, it is the humility and unpretentious honesty of generational recipes that have built the foundation upon which most of the region’s food capitals stand.

Locally, this is a truth best exemplified in the mind-boggling variety offered by mum-and-pop restaurants as well as street vendors across the country who serve as custodians for flavours, histories, and legacies of the communities from which their dishes originate.

Whether it be the herbacious comforts of bak kut teh popularised by Hokkien diaspora or the coconut-rich pearls of fragrant nasi lemak cooked to perfection by a humdrum warung that has endured the tides of time, the Michelin guide to good taste in Malaysia has quite an extensive list on offer, despite having been established for less than five years. Comb through some of our favourite affordable Michelin Guide picks to get inspired on your next culinary sojourn.

Feature and hero image credit: MICHELIN

12 affordable Michelin Guide restaurants in KL and Penang

The post Weekend trip ideas: Affordable Michelin Guide spots to try in KL and Penang appeared first on Lifestyle Asia Bangkok.

Who are the world’s most popular chefs? A recent study has ranked them, proving that Michelin stars aren’t directly correlated with popularity. Looking at the most popular chefs in the world, in Europe, in Asia, and in the United States, here are some of the results from the study. You may be surprised by the most popular chef in Thailand.

A new comparative study shows that a chef’s popularity in terms of Google searches is not proportional to the number of stars they hold.

[Hero and Featured Image: Valery Hache/ AFP©]

A ranking of the world’s most popular chefs, and why they don’t have Michelin stars

In the world of the Michelin Guide, stars can make and break reputations. In France, the inspectors’ choices are closely scrutinized and always foster a great deal of anticipation — and just as much anxiety — when the ceremony announcing the new list approaches, as is the case for the March 18 event in Tours. In many respects, the ceremony is viewed as the highlight of the year in the world of French gastronomy, even if you don’t necessarily share Michelin’s assessments or the Guide’s way of doing things.

However, stars are not proportional to a chef’s popularity when the spectrum is broadened to global level. Looking at Google, and the searches conducted by internet users over the last 12 months, as a means of measuring a chef’s popularity, it turns out that it’s not the most Michelin-starred names that come out on top. And yet, the data set comprises a sample of 1,700 chefs selected by the platform Explore Worldwide.

In Europe as a whole, Gordon Ramsay takes first place for popularity, with some 12 million searches last year. The media-savvy chef with the famous temper has three Michelin stars for his London restaurant on Royal Hospital Road, two for his collaboration with the Pressoir d’Argent at the Intercontinental in Bordeaux, and one for his restaurant at the Trianon Palace in Versailles. However, Gordon Ramsay is not the world’s most-starred chef. He has a total of seven stars, compared with 20 for the master of the genre, Alain Ducasse.

The world’s top 20 most popular chefs

The great chef from Castel-Sarrazin, who has held Monegasque nationality since 2008, only ranks seventh among Europe’s most Googled chefs. In fact, despite the legendary status of French cuisine, it’s three chefs from the UK who monopolize the podium. In fact, the top 10 counts six UK chefs! And the second name in this European ranking — none other than Jamie Oliver — doesn’t hold a single Michelin star, despite being the subject of 4.4 million Google searches last year, compared with 1 million for Alain Ducasse. On a global scale, the great chef ranks 12th, while Gordon Ramsay and Jamie Oliver are the world’s two most popular chefs.

In Asia, it’s Singapore-based chef Tariq Helou, known for fusing French and Japanese flavors, who takes the title of most-searched chef with 1,620,000 searches followed by Vicky Lau of China with 1,320,000 searches. Nigerian chef Hilda Baci, who set a record for cooking for four days, is the most-searched chef in the African continent (1,320,000). In the US, it’s popular restaurateur and celebrity TV chef Guy Fieri (4,416,000) who has generated the most interest on the web, followed by Bobby Flay (1,980,000).

Find the full rankings and more information at Explore Worldwide. 

This story is published via AFP Relaxnews. 

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Before you put down the Snickers bar, how much do you really know about the health benefits of chocolate? Whilst dark chocolate is certainly the healthiest, the benefits are pretty varied, from antioxidants that can boost your skin to jet-lag-fighting properties. Here’s a closer look.

While indulging in chocolate eggs this Easter, rabbits and other seasonal treats is often viewed as a guilty pleasure, science suggests that eating chocolate might not be all bad news.

[Hero Image Credit: Irene Kredenets/Unsplash; Featured Image Credit: Julia Zyablova/Unsplash]

The health benefits of chocolate: Jet lag, sun protection, and heart health?

How chocolate could help fight jet lag

It’s not always easy to cope with the fatigue that comes with a long-haul flight, during which the temptation is to rely on (many) glasses of wine to help you drop off. While it’s not advisable to drink alcohol at altitude because it disrupts sleep, all is not lost, since munching on chocolate could be the answer. Apparently, it could help you cross time zones better. That’s one of the surprising findings reported by the team of scientists Qantas worked with in the run-up to the launch of its ultra-long-haul flight between Sydney and New York. The research was carried out with a number of travellers to find out how they could be helped to manage their fatigue during such a long journey.

Travel

Chocolate theme park by Nestlé slated for a 2025 opening

Why chocolate is good for the heart

When it comes to chocolate, scientific studies come thick and fast but with little or no consistency. One study suggests that eating chocolate could be beneficial for heart rhythm, insofar as it prevents the heart from beating irregularly. In other words, there may be less risk of being diagnosed with potentially fatal atrial fibrillation if you eat chocolate in moderation. This finding was published in the journal Heart based on research by scientists at Beth Israel Deaconess Medical Center (BIDMC), in collaboration with researchers at the Harvard TH Chan School of Public Health, Aalborg University and the Institute of Cancer Epidemiology in Denmark. Dark chocolate is favoured especially, as it contains a higher cocoa content than milk chocolate. And it’s in cocoa that flavanols are found, substances belonging to the flavonoid family that can display antibacterial, antiviral and antifungal activities.

It can boost your mood

When nibbling on dark chocolate, the presence of cocoa can have a beneficial effect on our mood, it seems. In 2020, the American Psychiatric Association supported its positive impact on mental health, highlighting research carried out by University College London on over 13,000 American adults. The polyphenols contained in dark chocolate act as a mood booster. It can also help calm stress, unlike milk chocolate, which contains less cocoa, and therefore fewer polyphenols. Last year, the University of Seoul in South Korea recommended a daily dose of chocolate containing 85% cocoa to help keep our spirits up! These results once again underline the importance of the link between the brain and the gut.

Can chocolate help protect skin from the sun?

No one is suggesting slathering on melted dark chocolate instead of sunscreen to prevent sunburn. However, scientists at the Institute of Food Science, Technology and Nutrition in Madrid suggested in 2021 that eating chocolate can help us fill up on antioxidants, which have the capacity to increase blood flow. In this way, the flavanols contained in cocoa could increase skin density and hydration. While these revelations may come as a surprise, researchers have been investigating this positive aspect of chocolate for many years. Back in 2011, Quebec-based scientists at Laval University launched a large-scale study of fair-skinned women to understand the mechanisms of polyphenols in the body.

This story is published via AFP Relaxnews. 

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Midlife crisis is real. Whether you have it or not, a good drink always helps. So, we talked to Gov Kitibordee of Midlife Crisis bar, from Chiang Mai to Bangkok.

Gov has always been present as a driving force for Thailand’s cocktail industry. After winning the World Class competition in 2019, Kitibordee “Gov” Chortubtim went on to become an integral part of many bars that trailblazed what we know of the scene today. The propaganda-themed Libération, the charming garden that was Wasteland, Thonglor’s cocktail theatre Backstage — all paved the way to the vibrant cocktail bars that we frequent now. Recently winning the Dewar’s Highball Challenge also proves that Gov hasn’t lost any of his Midas touch.

After founding Midlife Crisis in Chiang Mai and bringing it to Bangkok, we feel we can learn more from him about the ever-changing culture that is the Bangkok bar scene. So, we talked to Gov Kitibordee. Here’s what he had to say.

[Hero and featured image credit: Midlife Crisis]

So we talked to Gov Kitibordee of Midlife Crisis

How did Midlife Crisis come to be?

Life. All the partners including me are now in the midlife stage, and the word “crisis” becomes all the more relatable to everyone after having gone through the pandemic. After brainstorming, throwing in a lot of names, and getting nothing, one of the partners said, “Even coming up with a name is such a big problem. What a midlife crisis we’re having.”

That’s how Midlife Crisis come to be: a healing place for your crisis, whatever that may be. After my previous bar Backstage closed its doors, I wanted to explore somewhere different, and Chiang Mai was the top choice after much deliberation. Now, we’re also back in Bangkok.

What’s the difference between Chiang Mai and Bangkok in terms of drinking culture?

The people aren’t different, but Chiang Mai is just smaller than Bangkok. If you compare the amount of people coming in for a cocktail, of course there’s more in Bangkok.

What I love about Chiang Mai is the community. Because the province isn’t big, you can plan a bar hopping session for one night and you can actually go to every cocktail bar. Start at 6, end at midnight. Grab a drink at this bar, then walk five minutes to another bar, then a 10-minute car ride to the bar on the other side of town. It’s so convenient in Chiang Mai, and that goes for the people of the industry, too. It’s much easier to get to know each other in Chiang Mai.

Refreshing, spirit-forward, sweet-and-sour: What’s the hardest drink to make?

The hard part doesn’t depend on what type of drink it is. It depends on the customer you’re serving. I can say that I make the best Negronis in Bangkok, but it doesn’t mean anything to a customer who loves sweet-and-sours and just wanting a sweet-and-sour. Serving them a Negroni, no matter how perfect, won’t make them appreciate it any bit more than any other Negroni.

We always ask customers what kind of drink they like, if they ask for suggestions. I can talk all night about drinks that I like, but at the end of the day, it’s all about the customer.

So what makes a good cocktail?

Cocktails are a form of communication. That means that as the sender, you also need to understand the receiver’s perspective. Of course, the vibes, the concept, the menu — those all help with how we communicate. If you can serve a cocktail, and they understand what they got without you verbally telling them, that’s good communication.

I used to think too much when it comes to making a cocktail. A menu used to be so complex that it could be laid out into a whole book. But as I served it — communicated it — many customers just took a photo, had a sip, and said “oh, it tastes nice.” The photography part got to me a bit, because I poured my soul into that glass, all the complex notes and technical details, just for it to be paired with a caption like #ChillMondays or something like that.

That’s also how the menu at Midlife Crisis was born: hashtags, captions, and social media.

What’s your favourite classic cocktail?

Chrysanthemum. It’s a martini-style cocktail, low-ABV, and has only three ingredients (dry vermouth, Benedictine, and absinthe). Despite having only three ingredients, it’s so complex yet hard to drink, and easy to control your intake.

What’s an underrated classic cocktail in your opinion?

Brooklyn. It’s hard to find because there’s one liqueur that’s not found in Thailand, and it’s quite hard to substitute. It’s comparable to the Manhattan or the Martinez, and the French aperitif Amer Picon is difficult to find.

What makes for the perfect vibe at a cocktail bar?

You need to feel a sense of life in a cocktail bar. Sometimes it’s the guests talking to each other, maybe it’s two people at the bar making conversation over drinks without knowing each other, or even the bartenders conversing with people in the bar seats — that’s the sense of life that makes a cocktail bar. Even if it’s a simple bar with plastic seats, serve them good drinks and having the place be filled with life, that is the vibe.

Now there are more cocktail competitions for Bangkok bartenders to take part in, what’s your secret to pass through to the last rounds as a competition veteran?

Understand that winning is great, but losing doesn’t make you any less of a bartender. Competitions aren’t about being the best bartender, it’s about being in the right place at the right time — to show that you’re the right person for them.

The secret is all about the mindset; that losing isn’t the end of the world. That way, you have nothing to lose. That way, you can still retain that passion for future competitions that will fit you more.

What are your favourite bars in Bangkok?

If you go to Ladprao, there’s this place called Pathe. It’s not a cocktail bar, but the service mind is through the roof. I can get a beer anywhere, but the beers are ice cold, and they change your mug to another one from the freezer every 10 minutes, even if your order just one bottle of beer. If they see the ice in your mug starting to melt, they come over and change it right away.

I’ve been drinking at Pathe for over 20 years. The charm of Pathe is that it’s full of people having a good time, making conversation with one another. It’s always loud, but never noisy. It’s full of life, and that’s why it’s a refreshing place to be at.

Any advice for bartenders just starting out?

Too late to say run away now [laughs]. I’ve been in the industry for a long time now. I see a lot of changes throughout the year and I also see a lot of passion. It’s a good thing to have, but too much passion can also be damaging.

You can idolise a person in the industry, but you also have to consider what that person had to go through before he got to such a position, all the things they create, and all the steps they had to take. Sometimes you think too much of how to reach the tenth step without even considering how to get over the second. The basic things are the most important, and you can’t rush that no matter how much passion you have. If you do it right, your time will come eventually.

Midlife Crisis BKK, 173, 3 Soi Sukhumvit 16, Khlong Toei, Bangkok. Open daily, 7pm-12.30am. Midlife Crisis CNX, Chang Moi Kao Rd, Tambon Chang Moi, Mueang Chiang Mai District, Chiang Mai. Open Tue-Sun, 5pm-12.30am.

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Bangkok’s craft beer scene is booming, and the beer bars are reflecting that. These places really put the “ayyyy” in IPAyyy, and they’re perfect for a night out in town.

Unlike the three mass-produced distributors not to be named, these handcrafted artisanal beers offer new flavours and sensations from malty sweetness to bright herbal hops. Even better, an increasing number of local bars and pubs now specialise in them. Read on for our pick of Bangkok’s best craft beer bars, and get ready to expand your palate.

[Hero and featured image credit: Josh Olalde/Unsplash]

Dining

The best new bars and cocktail menus in Bangkok right now

Dining

The best new bars and cocktail menus in Bangkok right now

Bangkok’s greatest craft beer bars to chill out with a cold one

Hair of the Dog

Mon-Sat, 5pm-midnight

A collaborative effort between a couple of Canadian beer lovers, Hair of the Dog is a long-standing establishment for those who enjoy a cold one. Both locations in Phloen Chit and Phrom Phong have 13 rotating taps and hundreds of handpicked bottles from the around the world, including the United States, New Zealand, Vietnam, Holland and Thailand. So whatever kind you feel like, there’s bound to be one to enjoy or to discover.

Hair of the Dog, Mahatun Plaza, 2nd Floor, 888/26 Ploenchit Road, Lumpini, Patumwan, Bangkok.

Brewski

Open daily, 5pm-1am

Beer and grilled meats have always been a winning combo, and Brewski’s at the top of their game on that regard. Nestled on the 30th floor of the Radisson Blu Plaza, Brewski is Bangkok’s highest craft beer rooftop bar with 12 international craft beers on tap, plus a big collection of bottles, from New Zealand and the United States to Thailand and Japan. They’ve also got some interesting beer-infused tapas to snack on, such as IPA pate and beer ceviche, as well as dishes to share with friends, including a metre-long burrito.

Brewski, Radisson Blu Plaza, Klongtoey Nua, Wattana, 489 Sukhumvit Rd Tan, Khlong 30th floor, Khlong Toei, Bangkok.

Mikkeller Bangkok

Open daily, 5pm-midnight on weekdays; 11am-midnight on weekends

From Copenhagen to Ekkamai, Mikkel Borg Bjergsø, the man behind Mikkeller microbrewery, has been experimenting with flavours, textures, and techniques in the art of craft beer brewing since 2006. The bar not only offers a wide range of internationally acclaimed selections from Mikkeller, but also 30 taps of the finest beers from around the world. Mikkeller Bar offers bar snacks and small bites for beer pairing; keep an eye out for their barbecue nights, fun lawn parties held outside of the taproom.

Mikkeller Bangkok, 26 Ekkamai 10 Alley, Lane 2, Khwaeng Phra Khanong Nuea, Khet Watthana, Krung Thep Maha Nakhon.

Beer Pradith

Open daily, 5pm-2am

Even with the limiting laws and regulations on alcohol, Thai people with a passion still looks for ways to thrive with their craft. Such is the case with Beer Pradith as they settled into Banthat Thong road. Being a local craft beer bar and a brewery, they offer interesting IPAs very hard to find elsewhere, including their own house recipe. If you’re in the mood for an adventure or simply curious to learn more, ask for a flight of beers, each with their own interesting characteristics.

Beer Pradith, 2030 Thanon Banthat Thong, Wang Mai, Pathum Wan, Bangkok.

Tai Soon Bar

Open daily, 1pm-1am

Cracked cement walls, dimly-lit warm lights, red lanterns adorning the ceiling — the old Chinese shophouse aesthetic always boasts an intimate setting, and it’s excellent for sampling craft beers. Tai Soon features rotating taps of interesting IPAs, equipped with knowledgable staff to help you find your new favourite. Whether you’re looking for something more citrusy and sweet, or thick with malt, they’ve got you covered. Being located near the Michelin-starred Jay Fai is also a plus for many tourists.

Tai Soon Bar, 190 Maha Chai Rd, Samran Rat, Phra Nakhon, Bangkok.

Save Our Souls

Open daily, 11am-12.30am; 5pm-12.30am on Mondays

Located on the west side of the river, Save Our Souls have 11 rotating taps, as well as an array of beer cans local and international. Beers change weekly, but the popular ones will stay for a while. It’s one of those places you stumble by for a beer and end up becoming a regular, with a small living room-esque feeling, a knowledgable owner, and great food to pair. Arrive on an empty stomach because their burgers and kraprao are nothing short of impressive.

Save Our Souls, Charoen Nakhon Rd, Khlong Ton Sai, Khlong San, Bangkok.

Duke of Beerington

Tue-Sun, 11am-2pm; 5-11pm

Located near BTS Thonglor station, Duke of Beerington has established itself as a bottle shop with seats that turn into a sort of community space for beer lovers of Sukhumvit. They have three rotating taps with a large selection of craft beers by the bottle and can, so there’s always something to look forward to.

You can find more information at Duke of Beerington.

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It’s time to treat your taste buds to an unforgettable culinary experience at Rossini with Chef Giacomo Vinci’s newest menu that’s hands down Instagram-worthy. 

Nestled in the vibrant heart of Bangkok within the Sheraton Grande Sukhumvit, a Luxury Collection Hotel, stands the renowned Michelin Guide restaurant, Rossini. Having graced the city for an impressive 28 years since its inception in 1996 alongside the hotel, Rossini continues to captivate diners with its exceptional culinary offerings.

Recently, the restaurant has welcomed the talented Giacomo Vinci as the new Executive Sous Chef. Under Chef Vinci’s creative direction, Rossini has unveiled a vibrant à la carte menu that promises to elevate the dining experience to new heights. From exquisite flavours to vibrant presentations and artistic plating, let’s check out their latest culinary masterpieces. 

Bringing his extensive 15-year international experience to the table, Chef Vinci effortlessly merges the enduring traditions of Italian gastronomy with a modern twist. Inspired by his worldwide travels, the new dishes are a work of art, using only premium ingredients. Whether directly imported from Italy or sourced locally and seasonally, every plate delivers a symphony of bold flavours and visionary presentations, captivating both the taste buds and the eyes. Enhancing even the most basic elements, like bread, Chef Vinci presents a delightful trio of artisanal butter – truffle, beetroot, and herbs. 

[All images courtesy of Rossini]

Small Bites

During our recent visit to Rossini, we were delighted to discover a new culinary delight in the form of the ‘Small Bites’ category. Here, we were treated to two exquisite dishes that left us in awe. The Trota (THB 580++), featuring fresh and succulent salmon trout, arrived in a captivating presentation under a glass dome filled with a light fragrant smoke of Mojito. Delightfully surprising, the white powder revealed itself to be lemon, while the green solid turned out to be a refreshing cucumber jelly.

Another culinary gem that astounded us was the Uni Bruschetta (THB 880++). The perfectly toasted brioche was topped with creamy Hokkaido uni that harmonised beautifully with the velvety burrata cheese. In addition, there was a delightful touch of sweetness from the braised onion and aged balsamic reduction.

Appetisers

If you’re into Mediterranean flavours, try their Grilled Calamari (THB 580++). The perfectly seasoned squid was fresh, firm, and subtly sweet, but what took this dish to a new level was the green pea sauce and ricotta cheese. If seafood isn’t your preference, don’t miss out on Rossini’s Miyazaki Wagyu Carpaccio (THB 1,200++), made with wagyu ribeye imported from Japan. The beef’s marbling instantly melts in your mouth, complemented by a crispy bread chip base that adds a satisfying crunch to contrast the wagyu’s richness. However, what tied everything together was the expertly paired condiments. 

Pasta

From the pasta section, a must-try is the Tortellini Burrata (THB 750++). Drawing inspiration from Chef Giacomo’s childhood memories of leftover tomatoes, this dish is an Italian classic. Handcrafted with fresh ingredients, including homemade tortellini, the pasta exudes richness. Yet, the flavours become balanced by the fresh tomatoes. However, the true star of the show is the Mazara Fusilli (THB 1,050++), featuring exquisite red Sicilian prawns imported directly from Mazara. These prawns have a distinctive reddish hue and a uniquely sweet flavour profile, particularly delightful when enjoyed raw. 

There’s also a Thai-inspired dish, the Squid Ink Risotto (THB 900++). Containing the essence of Kaffir lime, this menu is bursting with flavours and textures. The array of seafood, such as mussels, Hokkaido scallops, and king crab adds a nice variety. There’s even bottarga, a salted, cured fish roe on top that gives that umami goodness. 

Main 

In Chef Giacomo’s innovative new menu, the theme of vibrant hues truly comes to life, especially evident in the visually striking Halibut dish (THB 1,700++). Sourced from deep sea and cold waters, the impeccably cooked fish is complemented by a vivid blue sauce crafted from a blend of purple corn, butterfly peas, and Curacao. Another standout main course is the Pancetta (THB 1580++), a culinary masterpiece slow-cooked overnight that instantly melts in your mouth. And when paired with the raspberry jus, this element just adds that cherry on top. 

For aficionados of red meat, Rossini’s Guancia di Vitello (THB 1,880++), or veal cheek, is an absolute culinary gem not to be missed. Slow-braised to tender perfection, the veal cheeks are full of decadent and robust flavours. The luscious jus adds an extra layer of depth, and when paired with the smooth Ubi potato, each bite is a heavenly journey. Additionally, the Wagyu ribeye (THB 3,280++) is another showstopper. Exceptionally soft, the ribeye is served alongside a pumpkin puree. The puree enhances the steak’s succulence while the veal jus provides a nice balance to its butteriness. 

Dessert

For those with a sweet tooth, a visit to Rossini is incomplete without indulging in their iconic Tiramisu (THB 380++). Served in a Moka pot, a nod to traditional Italian coffee culture, this delectable dessert is a visual and gustatory delight worthy of any social media feed. Lift the lid to reveal a captivating cloud of smoke, unveiling the elegantly intense and sophisticated classic treat. 

Breaking away from the conventional, Rossini presents a unique twist on the classic Panna Cotta (THB 330++), creatively moulded into the hues and shape of the Italian flag. Each colour is made from  distinct ingredients, with green from pistachio paste and red from strawberries. Whereas the white layer is from dark rum and vanilla bean. Accompanied by a refreshing lemon sorbet and delicate flakes of meringue for added texture, this dessert has the perfect balance of textures.

For chocolate enthusiasts, the Gianduja Block (THB 380++) is something you shouldn’t miss, crafted from Gianduja chocolate with a praline of almonds and hazelnuts. Alternatively, if you’re looking for a fruity delight, opt for the Mela Candita (THB 380++). Featuring a soft and warm Fuji apple, this treat is paired with rum caramel ice cream that gives this unparalleled sweetness and sophistication.

To make a reservation or for further information, please visit Rossini’s website here or call +66 (0)2-649-8888. 

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If you’re a fan of premium brands like G.H. Mumm, Ki no bi, Absolut, Código, Jameson, and many more, check out our recap of Pernod Ricard’s Le Cercle Bar pop-up.

Born in Marseille in 1805, this renowned liquor company has transformed into one of the world’s largest wine and spirits sellers. However, it wasn’t until 1975 that Pernod finally united with Ricard to form what we recognise as Pernod Ricard. With its rich history spanning back to its inception, the brand’s global footprint now extends to 73 countries with distribution in over 160. The company’s success has become a testament to Pernod Ricard’s legacy and its success in the formidable liquor industry. 

Embodying the essence of convivialité or conviviality, Pernod Ricard’s core values centre around fostering genuine, friendly, and responsible social connections. With an impressive portfolio of iconic labels including Chivas, Martell, Absolut, Jameson, Kahlúa, Malibu, Mumm, Deacon, and more, each brand under Pernod Ricard embodies the company’s principles. These labels have their own unique history and role in creating special moments for customers, bringing people together to celebrate and enjoy the convivialité.

[All images courtesy of Pernod Ricard]

Pernod Ricard launches an exclusive Le Cercle Bar pop-up at ICONSIAM

Le Cercle Bar

Recently, Pernod Ricard hosted a spectacular pop-up bar named Le Cercle Bar in Thailand at ICONSIAM. With a stunning riverside view, the pop-up showcased a selection of cocktails from around the globe. The event, held from 29-31 March, welcomed guests who had the opportunity to test and try numerous delicious concoctions. And since the brand embraces the spirit of conviviality, Pernod Ricard invited two talented guest bartenders. These mixologists include Dodoh from Revolucion Cocktail Bar and Dicky Hortono from Firefly, Sindhorn Kempinski Hotel, to craft unique signature drink menus.

One standout cocktail that captured our taste buds was the Yuzuri, featuring the exquisite Ki no bi Sei gin as its base. This floral, aromatic, and creamy gin blended harmoniously with krachai yuzu cordial, lemon, and tonic water. It was the perfect cocktail that helped rejuvenate the body after being in Bangkok’s hot and humid climate. Another delightful creation was the Taste Me Fizz Me, a citrusy, cold, and incredibly aromatic concoction that left us craving more. Other delicious drinks also included the Mexican Firefly and Guava Gimlet, made by Dicky Hortono from Firefly. Both cocktails had either fruity or vegetal notes, but overall were super refreshing. 

G. H. Mumm booth

In addition to the Le Cercle Bar, Pernod Ricard featured two other booths, G. H. Mumm and Deacon, each offering a unique and delightful experience. At the G. H. Mumm booth, guests indulged in the exquisite offerings of one of the most esteemed Champagne houses in the world. Locals and tourists alike were treated to the effervescent charm of this exceptional bubbly, savouring every sip in a celebration of luxury and elegance.

Deacon booth

Meanwhile, the Deacon booth presented its renowned Scotch Whisky with a refreshing twist. Served with soda and a charred orange slice, the Deacon experience was elevated to new heights with the tangy beat. 

For further information about Pernod Ricard, please visit their website here. 

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Summer calls for a refreshing treat. For many, a good khao chae when in Bangkok will soothe all your problems away. Here’s where to find them.

Khao chae divides the room for obvious reasons. It consists of soaked, cool rice with jasmine water, which to many may sound bizarre at first. However, the dish has deep historical roots, initially as part of the cuisine of Mon people, and later gaining popularity in the Thai palace during the reign of King Rama V. Thus, khao chae comes to Bangkok.

The modern rendition of khao chae in present days stars white rice soaked in infused cool water, accompanied by a number of side dishes and a basket of Thai herbs.

It is easy to enjoy, as diners can pick and mix their condiments as they like.  A crucial tip is to refrain from putting the side dishes into the rice water, as it will dilute the floral and candle-smoked aroma that the chefs work so hard to achieve. Despite its royal association, khao chae is meant to be enjoyed by everyone. Here’s where to find the best khao chae in Bangkok this summer 2024.

[Hero image credit: InterContinental Bangkok; featured image credit: Bangkok Marriott Marquis Queen’s Park]

Freshen up with these traditional khao chae sets in Bangkok this Summer

Jim Thompson, A Thai Restaurant

The famed Khao Chae Jim Thompson is served amid an elegant and serene ambience. The set includes seven side dishes on top of the candle-smoked, jasmine-scented khao chae from Chiang Rai. The meal ends on a sweet note with a delightful Mango Sticky Rice. If you’d like it for takeaway, the delicacies will be contained in a beautiful Thai tiffin inside of a canvas bag.

Khao Chae is served until May 12, 2024 for dine-in and takeaway.

The Siam Tea Room, Asiatique The Riverfront

The riverside venue presents its Khao Chae Chao Phraya which can be served as a set or a la carte. The set menus include a welcome drink, Ma Hor as an appetiser, and 12 selections of savoury and sweet condiments. Alternatively, enjoy the side dishes your own way with the a la carte experience.

Khao Chae Chao Phraya is served until May 31, 2024.

Mandarin Oriental Bangkok

Guests have two choices to enjoy khao chae here at the Mandarin Oriental Bangkok; indulging in the full set on its own or in a smaller portion as part of the afternoon tea set. The jasmine rice from Yasothorn is soaked in flower-infused water, which is accompanied by seven delicate condiments. These include stuffed long green bell peppers, deep-fried battered salted eggs, stuffed shallots with grilled river fish, fried shrimp paste, and more. On the other hand, this age-old menu is also incorporated in the Oriental Afternoon Tea set with 13 other Thai savouries and sweets.

Khao Chae is available at The Mandarin Oriental Shops for takeaway and dine-in. The Oriental Afternoon Tea is served at The Authors’ Lounge until May 15, 2024.

Capella Bangkok

The beautiful riverfront dining venue Phra Nakhon at Capella Bangkok is serving up their signature khao chae throughout April. Chef de Cuisine Kannika Jitsangworn has prepared a recipe adapted from the Mon tribe that’s refreshingly perfect for the summer. Expect hearty sides including deep-fried shrimp paste balls, stuffed chilli pepper with minced pork, sweet shredded pork, and more. Be sure to book a table and dine in with the view of Chao Phraya river for the best experience.

Khao Chae is available at Phra Nakhon for takeaway and dine-in, available throughout April, 12-4pm.

JW Marriott Bangkok

JW Marriott Bangkok’s comfy coffee house Bangkok Baking Company (BBCO) is offering their own khao chae and a whole lot of heartwarming condiments to enjoy. Chef Ploy Pornticha Jansavang’s candle-scented steamed Jasmine rice soaked in scented water will even impress the Buddha himself. Condiments include fried salted egg yolk, caramelised pickled turnips, shallot stuffed fish, and more. Every set is served alongside butterfly pea flower tea with lime, and sohm choon (traditional Thai dessert made from sweet-and-sour fruits in aromatic syrup).

The Khao Chae is served at BBCO both for takeaway and dine-in, as well as at JW Cafe as part of Sunday brunch throughout April. Available as part of lunch buffet at JW Cafe from 12-15 April.

InterContinental Bangkok

The Balcony Lounge serves the chilled delicacy throughout April. All the classic condiments are served here whether stuffed shallots with fish, shredded sweetened pork, or deep-fried shrimp paste ball.

Khao Chae set is served at The Balcony Lounge between April 1-30, 2024 from 11am-5pm.

Bangkok Marriott Marquis Queen’s Park

The khao chae set at The Siam Tea Room is a complete feast with extensive selections of accompaniments. The fried herbal fish and shrimp paste are the stars of the set, while the stuffed green pepper is beautifully seasoned. Eight more side dishes are included, from the likes of shredded sun-dried ray fish to sweetened shredded pork. Takeaway orders are packed in a traditional Thai basket.

Khao Chae set is served at The Siam Tea Room for dine-in and takeaway until May 31, 2024 from 11.30am-5pm.

The Athenee Hotel

Khao chae at The House of Smooth Curry follows the ancient royal recipe, which requires an overnight soak of the rice. The scented rice is then served with eight delicate condiments like shrimp paste balls, stuffed shallots, stuffed sweet peppers, fried minced pork with salted fish, and a lot more. This seasonal dish also ends with a seasonal dessert, the refreshing Mayongchid Loy Kaew.

Khao Chae is served at The House of Smooth Curry for dine-in and takeaway until April 30, 2024 from 11.30am-2.30pm and 6pm-10pm.

Banyan Tree

The full set of khao chae served at Romsai and Saffron restaurant is filled with the traditional sweet and savoury side dishes. Find the shredded pork jerky, sweet radish, stuffed shallots, and stuffed bell pepper alongside the refreshing soaked rice. The meal ends with a pandan ice cream and Tab Tim Krob, a cooling Thai dessert of water chestnuts in coconut milk.

Khao Chae is served at Romsai and Saffron restaurant for dine-in and takeaway from April 7-30, 2024.

Anantara Siam Bangkok

The royal dish is crafted with traditional cooking techniques at Spice Market. The Khao Chae set comes with a wide range of condiments, from spicy shrimp paste balls to pork-stuffed peppers. Spice Market aims to transport diners back in time, so that all of us could dine like the royals, amid a vibrant ambience.

Khao Chae is served at Spice Market until April 30, 2024 from 12pm-2.30pm.

Royal Osha

Chef Vichit presents his finely crafted version of the royal delicacy with seven condiments to be eaten with Sao Hai white rice. The rice is soaked in flower-infused water overnight, resulting in a beautifully scented khao chae. Enjoy the set with two additional Thai appetisers, and conclude the meal with the summer’s special dessert, Mayongchid Loy Kaew.

Khao Chae is available for dine-in and takeaway until May 30, 2024.

Saneh Jaan

The one-Michelin-starred Thai restaurant serves Siamese Heritage Khao Chae with an extensive list of 11 condiments. The recipes are exclusive to Saneh Jaan, which boast all the classics like fried shrimp paste, stuffed bell peppers, and fried battered yolk.

Khao Chae is available for dine-in and takeaway until May 14, 2024 from 11.30am-2pm and 5pm-10pm.

This story first appeared on Prestige Online Thailand.

The post Freshen up with these traditional khao chae sets in Bangkok this Summer appeared first on Lifestyle Asia Bangkok.

Crookies, the viral pastry hybrid — or Frankenstein — between croissant and chocolate chip cookies, have generated a lot of buzz online. Hopping on the trend, cafes and bakeries across Bangkok are also whipping up this croissant-cookie mash-up. Here are some of the places where you can find the best crookies in Bangkok. 

Dessert trends in Bangkok are like a rollercoaster, from lava buns and Basque cheesecake to culinary monsters like deformed bubble tea-inspired treats. While scrolling down our TikTok the other day, we came across a new pastry trend: the crookie, a viral pastry that marries the flaky croissant dough with gooey chocolate chips. 

Where to find best crookies in Bangkok

Day by Kay’s 

Kay’s has become synonymous with Bangkok’s brunch scene, with its high-quality ingredients and photogenic vibe, thanks to its abundance of natural light. Last year, they branched out to Sukhumvit 49 with sister brand Day by Kay’s, specialising in sweet treats and pastries. Their croissant cookie, or crookie, features a good combination of both, seeing butter-rich flaky dough blended with gooey chocolate. 

Sukhumvit 49. Opening Hours: Daily 7:30am – 5:30pm. Tel. +6695-859-4496. You can find information via Day by Kay’s Instagram.

Ayla 

Located inside Kronos Building on Sathorn Road, Ayla cafe whips up both classic and fancy French pastries–we’re a fan of their Chai Latte especially. Their crookies (THB250), you guessed it, sport similar patterns to those on our list–think croissants laden with gooey chocolate.  

 46 North, S Sathon Rd, Silom, Bang Rak. Opening Hours: Daily 8am-5pm. You can find information via Ayla’s Instagram. 

Flaneur Tea

Don’t let the name fool you. Despite their tea-centric name, this urban oasis cafe does not only specialise in herbal drinks. Hop by to their front lawn and order their croissant-cookie pastry to pair with their wide array of organic teas, and immerse yourself into the scenery while your boss pings you on Slack. 

Sathorn, Pan Rd, Silom, Bang Rak, Bangkok. Opening Hours: Tue – Sun 9am-6pm. Tel. +6698-262-6245. You can find more information via Flaneur Tea’s Instagram.

Brix Dessert Bar

Originally opened at The Commons Thonglor, this dessert specialist is praised for their decadent, buttery rich brioche. Featuring a genuine cookie chunk reminiscent of soft cookies, their crookie mash-up seamlessly blends the good sides of both worlds–think, the crunchy flakes from the croissant followed by the chunky chocolate from the cookies. 

G/F Siam Paragon, 991 Rama I Rd, Pathum Wan, Bangkok. Opening Hours: 10am-9:30pm. You can find more information via Brix Dessert Bar’s Instagram. 

Dawn to Dusk

Krungthep Kritha, despite having the word Krungthep in it, is not close to the city’s centre at all. However, this cafe may give you enough reasons to grab your car keys and drive there, due to their lush green outdoor garden. Like always, Dawn to Dusk is quick to hop on the trend. Their crookies promise a long list of high-quality ingredients–including the French butter Isigny–and even offers two variations of it: The Chocolate Chunk is your go-to if you love the crunchy side of the croissant, while the Chocolate Dream, like its name suggests, showcases 58% and 78% dark chocolate and crunchy almond slides. 

You can find more information via Dawn to Dusk’s Instagram. 

The post 5 places to get crookies in Bangkok appeared first on Lifestyle Asia Bangkok.

In an illustrious ceremony held tonight at the Grand InterContinental in Seoul, the highly anticipated ranking for Asia’s 50 Best Restaurants 2024 was unveiled. One of the key players in Southeast Asia, Thailand saw 8 Bangkok restaurants on the list, including one in the top three. Following the announcement of 7 more on the 51-100 ranking, this leaves the Thai capital with an impressive 15 restaurants in the top 100. However, whilst we are proud as can be, how surprised are we really?

50 Best gets a round of applause or a round of eye rolls depending on the circles in which you find yourself. Launched in 2002, the World’s 50 Best Restaurants set out to review and rank the best dining experiences around the world. They expanded in 2013 to host separate awards for Asia and Latin America, before acquiring The World’s 50 Best Bars in 2017, and launching Asia’s 50 Best Bars in 2016.

Since then, the spotlight is working overtime, as viewers and voters wait eagerly for the annual list to be unveiled. In fact, depending on the host city, many even make the trek and climb to be part of the happenings. Like at an art fair, there are events throughout 50 Best Week, mostly celebrating pop-ups and guest shifts for those on the list and for the groupies they’ve amassed. To put it in related pop-culture terms, it’s akin to an Eras Tour for food, and can have similar effects on the local economy, albeit not so Swift-level monumental.

This year, the ceremony took place outside of the brand’s comfort zones of Hong Kong or Singapore, and was hosted in Seoul for the very first time. It signalled that change was in the air, though upon (rightly) guessing who we might see on the list, it fell a little flat. Not necessarily a good or a bad thing, but like the Oscars in 2024, the ranking came with an almost too obvious predictability. If that makes Gaggan Anand Oppenheimer, who might Barbie be? Here are our thoughts.

Asia’s 50 Best Restaurants 2024

Tokyo’s Sézanne claimed the top spot as the Best Restaurant in Asia this year, ranking at no. 1 on Asia’s 50 Best Restaurants 2024. It is followed by Florilège, also in Tokyo, and Bangkok’s Gaggan Anand at no. 3.

Whilst Singapore snagged no spot in the top three, it leads the rankings with 9 entries, followed by Japan with 8 entries, Thailand also with 8 entries, and Hong Kong with 6 entries. Seoul and Shanghai saw four entries on the list each, while India was represented by three cities, one restaurant in each.

Bangkok on the Asia’s 50 Best Restaurants list 2024

Whilst it was definitely a big night for Japan and for Tokyo especially, there was plenty of praise for Thailand, too. The 8 entries on the list this year include: Baan Tepa (no.42), Samrub Samrub Thai (no. 29), Potong (no. 17), Le Du (no. 12), Sorn (no. 11), Sühring (no. 7), Nusara (no. 6), and Gaggan Anand (no. 3). The Thai capital was also the honoured recipient of various special awards, including the Art of Hospitality Award presented to Nusara, the Sustainable Restaurant Award presented to Haoma, and the Best Female Chef Award presented to Chef Pichaya ‘Pam’ Soontornyanakij of Potong.

If you were in the audience, there’s no way you didn’t feel at least an ounce of pride here. We offer all the winners our warmest congratulations.

Nevertheless, the winners are no strangers to us.

Chef Gaggan Anand especially was the most fun one to watch, given that his now-closed Gaggan restaurant in Langsuan was once named Asia’s Best Restaurant for four years in a row. After shutting that one down and reopening with a new(ish) name and in a new location, it is both incredibly nostalgic and hats-off-impressive to see the progressive Indian chef top the list again. His more casual dining outlet, Ms. Maria & Mr. Singh, also ranked on the greater list at no. 54.

Gaggan Anand isn’t the only one playing doubles, either. Chef Thitid ‘Ton’ Tassanakajohn is a big name on Thailand’s food scene, and last year his fame went international when his restaurant Le Du was crowned the Best Restaurant in Asia 2023. Another one of his restaurants, Nusara, followed at no.3 on last year’s ranking. This year, both of chef Ton’s restaurants maintain a high position on the list, with Nusara even overtaking Le Du (no. 12) by placing at no. 6.

Gaggan Anand and Nusara are in good company on the list, surrounded by many of their friends. Practically veterans, Sorn and Sühring have been on the list for many years now, and it is commendable that they have managed to maintain their standing. Newer openings are also proving to be mainstays, with Baan Tepa, Samrub Samrub Thai, and Potong keeping a strong presence on the overall list in the last years. Interestingly, those on ground in South Korea will notice that almost all of #TeamThailand seems very close, like an inner circle that knows the secret sauce.

Who is Asia’s 50 Best Restaurants’ Barbie?

Of course, Christopher Nolan knows the secret sauce too, and this is why Oppenheimer won. The director followed a formula that has long proven to be fruitful, wooed the right audiences, and connected with the right people. Along that tangent, the film and the food academies don’t seem too different.

Nevertheless, viewers love a rags-to-riches story; a tale of the underdog who becomes the top 50 Best dog. Sadly, if that was what you were seeking from this year’s awards, you will have left with a sour taste in your popcorn. We’ll never know what applause for Greta Gerwig would have sounded like, nor which Bangkok restaurant would have given us that same element of surprise and righteousness. Unlike Michelin’s stars or other awards with single-category winners, a numbered ranking begs for movement, and the movement at Asia’s 50 Best Restaurants this year felt mostly internal.

Again, this doesn’t take away from the excellence of the individual restaurants, but it begins to give viewers a skewered sense of the scene.

We saw no new Bangkok restaurants on the top 50 list this year, and the restaurants we did see on the list all share a few similarities. Thai cuisine is predominant, and a budget of at least THB 4500/person is required to dine at almost all of the restaurants on the list. All restaurants boast famous chef-owners, and many have long been friendly with the 50 Best circle — the cult around which is already divisive in itself. Is it more equality that we crave? Or is it?

Of course, a good restaurant doesn’t become a bad restaurant from one year to the next. An old restaurant may not suddenly become a relevant contender from one year to the next. A new restaurant need not be one of the best restaurants in the first year of its opening. It is all a little more complicated than that.

Before we question the restaurants, it is far more important to take a step back and question the structure. The coverage (yes, kettle, pot, black, we know), the voters, and the fandom are all part of this. Restaurant rankings are not movies, so perhaps we shouldn’t even expect an element of surprise. Yet much like movies, everybody is welcome to form an opinion, or a conversation, maybe. “Who’s on your top three? What did you think? Do you agree?”

Only you and I know where and why we’re heading to our restaurant of choice tonight. Unless we’re dropping the THB 12,000 for that non-refundable deposit at Gaggan Anand, no matter how much you loved Oppenheimer, let’s call that place Barbie, Maestro, or even Poor Things.

The post Are we really surprised by the 8 Bangkok restaurants on Asia’s 50 Best Restaurants 2024? appeared first on Lifestyle Asia Bangkok.

For many locals in Hong Kong, the classic stir-fried beef noodles unequivocally remain unbeaten: just Look around, and you’ll find countless version of this dish across the city. Here, we have gathered some of the best places that serve stir-fried beef noodles, from the most opulent options and street-budget friendly ones.

When it comes to a popular dish like stir-fried beef noodles (乾炒牛河), everyone has a sworn favourite of their own. It might be a local stall they grew up visiting or a family-run shop in their neighbourhood they’ve become friendly with. The humble dish of a few ingredients is a difficult one to get wrong. It’s a mix of flat rice noodles, or ho fun (河粉), beef, bean sprouts and spring onion. Unless you were to talk technicality and style—that’s how they differ.

Originating from Guangdong, the noodles have become a standard order on menus of cha chaan tengs, congee and noodle shops. Sometimes even dai pai dongs. It all comes down to whoever can toss the noodles the driest—without being oily—to master a crisp, slightly charred edge. At the same time, still maintains a silky soft bite. Then, comes the challenge to balance the flavour of light and dark soy sauce. Finally, the true test of “wok hei” or “breath of a wok” demonstrates a chef’s skill in drawing out the distinct aromatic smokiness. It can be achieved only from intense high heat and the quick manoeuvring of the wok. Simple, but not quite. We’ve singled out some venues in Hong Kong that have perfected the holy trinity of the dish. See our top picks of the best stir-fried noodles in Hong Kong.

These places have the best stir-fried beef noodles in Hong Kong

The post Weekend trip ideas: Where to find best stir-fried beef noodles in Hong Kong appeared first on Lifestyle Asia Bangkok.

From historic eateries to a Michelin Bib Gourmand winner, here’s where you’ll find the nasi padang in Singapore in 2024.

There are few things more satisfying than tucking into a good plate of nasi padang. With ingredients that range from chicken, beef, potato, and fish, to tofu, tapioca, prawn, green beans, and egg, the choices are limitless with this Indonesian staple. Here’s where you can find the best plates of nasi padang in Singapore.

Nasi padang is a rice dish hailing from Padang, the provincial capital city of West Sumatra, and forms the culinary heritage of the Minangkabau people. It typically consists of meat, seafood, and vegetables flavoured with coconut milk, rendang (spices and coconut gravy), and belado chilli sauce. Parallels can be drawn to the Javanese dishes of nasi campur and nasi ambeng, nasi kandar from northern Malaysia, and Chinese cai fan.

Places that serve nasi padang in Singapore are concentrated around Kampong Glam, where Indonesian, Malay, Indian, and Arab communities historically thrived. They include Warong Nasi Pariaman, which traces its roots back to 1948, and Rumah Makan Minang, a mainstay of the area since the 1950s. The family who owned the latter also opened Sabar Menanti, Che’ Rose, and Hajjah Ratna to serve the dish in other parts of the country.

For other popular nasi padang restaurants in Singapore check out Istimewa Nasi Padang, which was named one of the best in town. Rendezvous Restaurant found great success when they switched from Western cuisine to nasi padang, while Hjh Maimunah has been a serial Michelin Bib Gourmand winner since 2018. Discover them below.

(Hero and featured images credit: Rumah Makan Minang)

Where to find the best nasi padang in Singapore