There are always exciting events happening every week in the city. Make sure you’re in the know of where’s hot, and what to do in Bangkok with our weekly events round-up. Here’s what to do in Bangkok this 27 February – 4 March 2024
There are a thousand ways to say “I Love You” and ours is pouring our friends shots before asking. As Bangkok grows, so does our F&B scene. Let’s get out and support the industry — tasting impressive food and good drinks while you’re at it. Go on, have another drink. Order tequila shot. We support you, babes.
[Hero and featured image credit: Firefly Bar]
What to do in Bangkok: 27 February – 4 March 2024
Movie night at VIVIN Grocery Thonglor: ‘A Star is Born’
28 February, 6.15pm onwards
VIVIN Grocery Thonglor is kicking off their movie nights with A Star is Born, the OG version from 1937. Any visitors will be entitled to a complimentary bowl of Fleur de Sel or larb popcorn, a welcome drink, and happy hour deals available all night long. Entry is completely free — just order any main dish from their a la carte menu. It’s an old-school kind of vibe, but perfect for everyone in the family.
You can find more information at VIVIN Grocery – Bistro & Bar Thonglor.
Jerrold Khoo and Mary Teoh of Stay Gold Flamingo guest shift at Dry Wave Cocktail Studio
28 February, 8pm onwards
No. 32 on Asia’s 50 Best Bars 2023, it’s Stay Gold Flamingo, Singapore. It’s a place where Japanese and American styles of bartending collide, and garnished with the lively hospitality of the team. Jerrold Khoo and Mary Teoh will be shaking and stirring at the just-opened Dry Wave Cocktail Studio for one night only as DJ Ekkamai Tiger is spinning behind the station. We recommend booking prior to arrival, as seats are limited.
You can find more information at Dry Wave Cocktail Studio.
‘Treasure Hunting” four-hands dinner at MUU Bangkok Hotel
28-29 February, 6pm onwards
Maybe good food is the friends we make along the way. MUU Bangkok Hotel is holding a four-hands dinner with award-winning “lambassador” Chef Yakup of Fat Lamb, and decorated Head Chef Jay of Otto Italian Restaurant. The four course menu comes with a concept of “Earth, Sea, River, and Land” with each course centred around each location. Wine pairing will be curated by Kittisak Jarayabhand, wine guru from Swirl Cellar and Wine Bar, and famed mixologist Oak of 008 will be making specialty cocktails for all diners.
You can find more information at MUU Bangkok Hotel.
Hats, Boots & Bourbon collab with Buddha & Pals
29 February – 6 March, 12pm-midnight
The ground floor of Buddha & Pals on a rainy night will always be one of the most romantic places on Earth, and now, the second floor is being transformed into an area of experiences for a limited time. Get your hair done with Shyklang Barbershop, book a session with Duchess Tattoo, and shop from a collection of accessories from brands such as Borsalino, Stetson, Pendleton, and more. A rotation of DJs will also be playing their vinyls till closing time.
You can find more information at Buddha & Pals.
Shingo Gokan of SG Group guest shift at Lennon’s
29 February, 8pm-midnight
In 2018, Shingo Gokan found Tokyo bars a bit too serious for his liking, so he opened up The SG Club. Unlike your usual Tokyo bars, there’s no cover charge, and guests are allowed to be loud, mingle, and walk around, but the “Japanese-ness” still lingers clearly in the cocktails. To many, Shingo changed the game for Japanese bartending. He’s your favourite bartender’s favourite bartender, and he’ll be making his drinks behind the bar at Lennon’s for one night only. It’s going to be a night to remember.
You can find more information at Lennon’s.
Chef Jimmy x Chef Alan four-hands dinner at CHAR Bangkok
29 February – 1 March, 5.30-10pm
If you love a bit of fusion food, let Chef Jimmy’s Latin flavours and Chef Alan’s modern Chinese sweep you off your feet with their special collaboration. What you’ll get is five courses of fun flavours with premium ingredients, from the duck two ways with mole poblano-inspired hoisin sauce dressing, to seared Angus ribeye with Sichuan pepper sauce. Come with a partner and get the wine pairing for the full experience.
You can find more information at CHAR Bangkok.
Rossini’s 28th Anniversary Celebration Dinner
1 March, 7-10pm
Everybody say “Happy Birthday!” as the renowned contemporary Italian restaurant Rossini’s is hitting 28 this week. The dining spot has been around with people of Sukhumvit for almost three decades, and the chefs are taking you on a five-course gastronomic journey to celebrate. Plus, we’re not saying no to sous vide milk-fed veal tenderloin with black truffles. An Italian guitarist will also be serenading through the whole evening to make the experience all the more special.
You can find more information Rossini’s.
Nutmeg & Clove guest shift at Firefly Bar
3 March, 8pm onwards
Perched high on the No. 7 spot on Asia’s 50 Best Bars 2023 list, Nutmeg & Clove is all about celebrating Singapore’s heritage. As they turn 10 years old, they unveil their new signature menu “TEN,” which they’ll be sharing with everyone visiting them at Firefly Bar. Singaporean hospitality has never disappointed anyone, and with drinks in hand, we’re sure you’ll also leave with big smiles.
You can find more information at Firely Bar.
Vichayuth Chantan
Digital Writer, Drinks and Dining
Writer by day and skinny legend by night, Vichayuth focuses on the hospitality industry of Thailand. You'll often find him at a bar finding new friends, discovering new drinks, and silently judging you from across the room.
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