From Soong Kee to Yang Ki, explore KL and Selangor’s best spots for delicious beef noodles with tender beef and savoury, rich flavours — it’s what you deserve.
If there’s one thing Malaysians are absolutely passionate about (aside from avoiding traffic), it’s food. With a mix of Malay, Chinese, and Indian influences, Malaysia is a paradise for foodies eager to dive into a world of flavours. Sure, nasi lemak may be the country’s unofficial national dish, but let’s not forget the noodle scene—it’s packed with gems. From plates of wan tan mee and cosy bowls of laksa to a midnight fix of smoky Hokkien mee, you’ll never run out of noodle options in Malaysia. Yet, there’s one dish that deserves just as much fanfare as pizza does in Naples: beef noodles.
These beef noodles are a mouthwatering combination of springy noodles, tender beef, and deeply savoury sauces or broths that could convert even the most die-hard rice lovers. Originating from the Tang Dynasty in China, the classic Lanzhou la mian has inspired numerous Malaysian versions.
True to Malaysia’s love of variety, beef noodles here come in multiple forms, from dry to soupy, topped with everything from thin beef slices and meatballs to innards for the bold. Finished off with minced meat sauce made with fermented soybean paste, and chopped spring onions, it’s a bowl that just won’t quit.
Then there’s braised beef brisket noodles, or ngau lam fun in Cantonese, which stars melt-in-your-mouth brisket, beef tendon, and the hero of it all—chu hou sauce which is essentially fermented soybean paste, adding a kick of flavour that’s impossible to resist.
With so many delicious variations, Malaysians simply call them all ‘beef noodles’ and focus on enjoying every bite. We’ve scoured KL and Selangor to find the very best spots for a bowl that’ll hit the spot—because everyone deserves a noodle dish worth dreaming about.
(Hero and feature images credit: Instagram/ @yangkibeefnoodles)
A guide to the best spots for beef noodles in Kuala Lumpur and Selangor
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Soong Kee Beef Noodles
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Imagine a beef noodle joint so good, it’s been slinging bowls for over 40 years. That’s Soong Kee for you. Now in the hands of the next generation, they’ve managed to keep the magic alive – no small feat when you’re dealing with noodle perfectionists. Their pièce de résistance? The triple dry noodles—a bowl of springy noodles doing the tango with a homemade minced meat sauce so savoury it should come with a warning label. And just when you think it can’t get better, they serve up a side bowl filled to the brim with intestines and tripes.
Soong Kee Beef Noodles @ Kuala Lumpur City Centre
Address: 86, Jalan Tun H S Lee, City Centre, 50050 Kuala Lumpur
Operating hours: 11 AM – 9.30 PM (closed on Sundays)
Contact: +6014 967 1945
Soong Kee Beef Noodles @ Lot 10
Address: Hutong Food Court, LG Floor, Lot 10 Shopping Centre, Kuala Lumpur, Malaysia 50250
Operating hours: 10 AM – 9.30 PM
Soong Kee Beef Noodles @ Sea Park
Address: 21, Jalan 21/12, Sea Park, 46300 Petaling Jaya, Selangor
Operating hours: 11 AM – 3 PM, 5 PM – 9 PM (except Sundays), 9 AM – 2.30 PM (Sundays only)
Contact: +6012 295 5646
Soong Kee Beef Noodles @ Setapak
Address: 22A, Jalan Danau Niaga 1, Off, Jalan Genting Kelang, Setapak, 53300 Kuala Lumpur
Operating hours: 10.30 AM – 9.30 PM
Contact: +603 4141 8124
Soong Kee Beef Noodles @ Kota Damansara
Address: 38A-1 (Ground Floor), Jalan PJU 5/9 Dataran Sunway, Kota Damansara, 47810 Petaling Jaya, Selangor
Operating hours: 10.30 AM – 9.30 PM
Contact: +6010 916 1945
Tangkak Beef Noodle
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Tangkak Beef Noodle stands out from the typical beef noodle offerings in KL with its distinctive, robust flavour profile. The soup, reminiscent of bak kut teh in colour, boasts a rich, aromatic taste that suggests a complex blend of beef and herbs in its preparation. This full-bodied broth is a highlight in itself. The beef components, including meatballs, stomach, brisket, and tenderloin, are prepared to perfection and complement the soup beautifully. For the best experience, consider pairing these tender beef cuts with the mee hoon option for the noodles to soak up all the flavourful soup.
Operating hours: 9 AM – 9 PM
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Sin Kiew Yee Shin Kee Beef Noodles
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Since 1949, Sin Kiew Yee Shin Kee Beef Noodles has evolved from a modest food stall into a beloved culinary destination. Their reputation rests on their beef noodles, available in both soup and sauce variations. Diners can select from a variety of noodle options, including hor fun, mee hoon, or Hakka noodles. The dish’s star ingredients are the meatballs and tender sliced beef, but the real standout is the generously thick-cut beef tripe, celebrated for its succulent texture and rich taste. To round off the experience, their house-made chilli sauce provides the perfect flavour enhancement.
Operating hours: 10.30 AM – 4.30 PM (closed on Wednesday)
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Lai Foong Beef Noodle
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Nestled in the Chinese corner restaurant on Jalan Tun H.S. Lee, Lai Foong Beef Noodle is a true KL institution. Operating since 1956, it’s not just one of the oldest beef noodle stalls in the city, but also widely regarded as one of the finest. Their signature herb-infused beef broth is so flavourful that you’ll likely find yourself slurping up every last drop. The dish is a perfect harmony of textures and tastes, featuring a mix of pickled vegetables and fresh spring onions. But the true stars of the show are the beef options – whether you choose brisket, tripe, lean meat, or beef balls, each bite promises a burst of satisfying flavour that keeps customers coming back decade after decade.
Operating hours: 7 AM – 4.30 PM
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Yang Mooi Beef Noodles
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When it comes to Yang Mooi, their Lobak Lam deserves special mention. This dish features succulent sirloin slow-cooked in a flavourful sauce, presented in a claypot alongside fresh vegetables and aromatic herbs. However, their dry beef noodles are equally impressive. While the soup version is undoubtedly delicious, the dry variant truly shines. The noodles absorb the rich sauce, resulting in a dish bursting with intense flavours that will tantalise your taste buds from the very first bite.
Operating hours: 8 AM – 5 PM (closed on Fridays)
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Yang Ki Beef Noodles
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Located in the bustling hawker area along Jalan Peel, Yang Ki Beef Noodles stands out as a gem among the numerous famous food stalls in the vicinity. Their dry beef noodles are particularly renowned, with the thin yellow noodles being the preferred choice among patrons. The dish’s star is the savoury minced meat sauce, which perfectly complements the noodles. A bowl of hearty beef ball soup accompanies the meal, featuring substantial and flavourful meatballs that elevate the entire dining experience. For those unable to visit the Jalan Peel location, Yang Ki has conveniently opened another outlet in Sea Park.
Yang Ki Beef Noodles @ Jalan Peel
Address: 96e, Jalan Peel, Maluri, 55100 Kuala Lumpur
Operating hours: 5 PM – 10 PM (closed on Mondays)
Contact: +6016 348 8141
Yang Ki Beef Noodles @ Sea Park
Address: 3, Jalan 21/17, Sea Park, 46300 Petaling Jaya, Selangor
Operating hours: 8 AM – 1 PM (closed on Tuesdays)
Contact: +6016 348 8141
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Written by
Melissa Foong
Senior Digital Writer, Entertainment and Dining
Born and raised in the beautiful city of Kuala Lumpur, Melissa loves writing all things entertainment, music and dining-related. She has written for BURO 24/7 and Augustman, and when she's not busy chasing deadlines, you can find her tucked in a blanket rereading her favourite series of fantasy novels, Harry Potter.
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