Brunch in Bangkok is a serious business, and the free-flow deal takes it even further. If you’re brunch connoisseurs like we are, let’s see which hotels have the most enticing deals for you to down mimosas at noon.

There’s a lot of brunch places in Bangkok, but that makes it even harder to when deciding where to go to. Sometimes you just get your favourites, and sometimes you want to explore a bit outside your comfort zone. The eggs Benedict sound great, but a friend just posted about the pan-seared Fjord trout and we’ll take two. Whatever you order, some booze is a guilty pleasure many brunch enthusiasts have a hard time resisting. Let these hotels present their best dishes, and you just enjoy the vibes of a free-flow hotel brunch in Bangkok.

[Hero and featured image credit: Siam Kempinski Hotel Bangkok]

The best places to get your free-flow hotel brunch fix in Bangkok

The Kitchen Table at W Bangkok

‘W Does Brunch’ brings the sophistication with no sense of pretentiousness. Their famous selections include Louisiana-style seafood, fresh seafood, BBQ pork ribs and smoked beef brisket from Tipsy, and other brunch favourites. They also have a live cocktail station as the cherry on top, with which you can enjoy all-you-can-drink as an option. Sometimes they even bring drag performers into the mix, so keep an eye on their socials.

More info: The Kitchen Table
Opening times: Open daily, 6.30am-10pm
Location: W Bangkok, 108 N Sathon Rd, Silom, Bang Rak, Bangkok
Nearest station: Chong Nonsi, BTS

ALATi at Siam Kempinski Hotel Bangkok

There’s a unique sense of comfort that can only be found within the Mediterranean cuisine. ALATi brings a taste of the riviera into their Sunday brunch that no one can resist. Start with the seafood platter to share, some smoked salmon from the trolley, and maybe the wagyu beef for the main. The Hokkaido scallops and the Mediterranean Sea bass never fail to impress, either. For the full experience, snag the unlimited spritz package for the most refreshing drinks selection to go with the food.

More info: ALATi
Opening times: Open daily, 12pm-midnight (12-4pm; 6pm-midnight on Sundays)
Location: Siam Kempinski Hotel Bangkok, Rama I Rd, Pathum Wan, Bangkok
Nearest station: Siam, BTS

Zuma Bangkok at The St. Regis Bangkok

Located on the ground floor of the beautiful St. Regis Bangkok, Zuma offers guests a free-flow brunch session that’s both delicious and memorable. Your favourite Japanese flavours are transported right into the heart of Bangkok, with highlights including the miso marinated black cod wrapped in hoba leaf, as well as the A4 Japanese wagyu sirloin. The option of free-flow alcohol upgrades the experience even more; treat yourself with the Bollinger special cuvée champagne.

More info: Zuma Bangkok
Opening times: Open daily, 11.30-3pm; 6pm-1am (until 2am on Fri-Sat)
Location: The St. Regis Bangkok, 159 Ratchadamri Rd, Pathum Wan, Bangkok
Nearest station: Ratchadamri, BTS

Goji Kitchen + Bar at Bangkok Marriott Marquis Queen’s Park

If you’re in the mood for some sizzling steaks, Goji is not to be missed at any cost. Their signature Sunday Brunch features an array of succulent cuts cooked to perfection, along with grilled seafood, dim sum, boat noodles, cold cuts with gourmet cheeses, and many international delicacies. Be sure to treat yourself to their free-flow drinks, which, of course, include an array of alcohol. It’s for your health, we assume.

More info: Goji Kitchen + Bar
Opening times: Open daily, 12-2.30pm
Location: Bangkok Marriott Marquis Queen’s Park, 199 Sukhumvit Alley 22, Klong Ton Khlong Toei, Bangkok
Nearest station: Phrom Phong, BTS

Aqua Bar, Anantara Siam Bangkok Hotel

Bask in the natural light and listen to the live band while indulging in your brunch favourites — you’ll love brunch even more when you’re at Aqua Bar on Sunday. While you’re enjoying the jazzy tunes, order something to fill you up with highlights including the lobster Thermidor and foie gras, or take a walk to choose from their array of international live stations. The free-flow wines, beers, and cocktails from the bar can’t go wrong, either.

More info: Aqua Bar
Opening times: Open daily, 12-3.30pm
Location: Anantara Siam Bangkok Hotel, 155 Rajadamri Road, Lumphini, Pathum Wan, Bangkok
Nearest station: Ratchadamri, BTS

Colonnade at The Sukhothai Bangkok Hotel

When it comes to international brunch, The Sukhothai Bangkok is a strong contender to be your favourite. Enjoy a mouthwatering array of fresh seafood, lobster, egg dishes, farmhouse cheeses, Japanese dishes, and many, many more. They also have live cooking stations for your next Instagram story, and free-flow drinks including their signature cocktails to keep your mind at ease.

More info: Colonnade
Opening times: Sunday brunch, 2-5pm
Location: The Sukhothai Bangkok Hotel, 13 S Sathon Rd, Thung Maha Mek, Sathon, Bangkok
Nearest station: Lumphini, MRT

Punjab Grill Bangkok at Radisson Suites Bangkok Sukhumvit

If you love a kick of spice to your brunch, head to Punjab Grill. Their Sunday Brunch serves up an array of Indian dishes with so many to choose from, it’s best enjoyed with some company. Apart from the must-haves such as the mutton biryani and paneer, walk over to the live stations to see all the magic happen, including stir-fried dishes, tandoori, and more. The free-flow wine, beer, and sparkling does wonders with the spices, too.

More info: Punjab Grill
Opening times: Open daily, 6pm-midnight (additionally open at 12-3pm on weekends)
Location: Radisson Suites Bangkok Sukhumvit, 23/2-3 Soi Sukhumvit 13, Khlong Tan Nuea, Watthana, Bangkok
Nearest station: Lumphini, MRT

Uno Mas at Centara Grand At CentralWorld

There’s nothing more fitting for a free-flow brunch session in Bangkok than Uno Mas’ “Champagne Brunch Buffet” deal. Canadian lobster, Alaskan king crab, A5 wagyu, 48-month-aged Blázquez Ibérico de Bellota ham, and all the premium ingredients we all live for. Speaking of premium, enjoy three hours of Pommery Brut Royal N.V. Champagne as free-flow. Sunday brunch still available separately, with its own free-flow deal.

More info: Uno Mas
Opening times: Open daily, 4pm-1am
Location: Centara Grand At CentralWorld, Rama I Rd, Pathum Wan, Bangkok
Nearest station: Chit Lom, BTS

The Living Room​ at Sheraton Grande Sukhumvit

Savour a large selection of international cuisines, with ingredients that will make your mouth water. There’s fresh seafood on ice, cold cuts, Italian antipasti, dim sum, Thai yum — you name it. There’s also an offer of drinks at a small added cost, which is perfect to go with the live jazz they have on the regular. Free-flow brunch in Bangkok has never felt more relaxed.

More info: The Living Room
Opening times: Open daily, 12-3pm
Location: Centara Grand At CentralWorld, Rama I Rd, Pathum Wan, Bangkok
Nearest station: Asok, BTS; Sukhumvit, MRT

The post Free-flow hotel brunches in Bangkok for your next boozy weekend treat appeared first on Lifestyle Asia Bangkok.

Bangkok loves to eat, and the city only keeps on growing with new restaurant openings, seasonal menus, and special limited-time pop-ups. Keep track of all the most interesting culinary happenings about town, every month of the year with our new restaurants round-up for 2024. 

[Feature and Hero Image Credit: Tapori]

The best new restaurants in Bangkok this May 2024

Indian restaurant Tapori promises no butter chicken, yet plenty of unconventional flavour

Tucked into quiet Sukhumvit 47, Tapori has opened as a new Indian restaurant that goes “beyond clichéd Indian cuisine.” Given the plethora of Indian restaurants in Bangkok, Tapori genuinely offers something new and exciting — boasting that no regular butter chicken is served here — to inspire both those who are new and familiar with Indian flavours. ‘Tapori’ is Hindi slang for ‘wanderer,’ and wander and wonder you will. 

The vibes: Inside a colourful and elegant villa, diners are welcomed into a design-savvy space that reflects the diversity and vibrancy of India. Helmed by culinary storyteller and chef-owner Rohit Sharma, the interiors offer plenty for diners to admire, from the geometric Warli art patterns to the Bastar tribal motifs, and the gorgeous 32-foot long Kerala-inspired oil canvas. There’s even a hand-cut mirror mosaic of a peacock by the stairs. 

The food: Tapori has really and truly managed to set itself apart from the crowd and stands out for its bold and genuinely interesting flavours. Showcasing India’s lesser-known dishes, diners can explore the map at the beginning of the menu, and try favourites and hidden gems from each region. We loved the spicy and crunchy Wahan Mosdeng (pork salad from Tripura), the Gobhi Mussallam (grilled cauliflower), the fun Sindhi Dal Pakwan (“a Sindhi brunch masterpiece”), and the intriguing Tawa-Masala Kaleji Ice Cream (made with chicken liver!). The menu is vast and worthy of many revisits to retry, though unmissable is definitely the Benami Kheer dessert. Hailing from the royal kitchens of Awadh, it is made with a secret ingredient all diners are invited to guess. We assure you that you’ll be very surprised. 

Tapori, 22/2 Sukhumvit Soi 47, Khlong Tan Nuea, Watthana, Bangkok. Open Tuesday to Sunday, 5.30-10.30pm. 

Kwann combines the heart and soul of Thai cooking into one wholesome sitting

Chef Napol ‘Joe’ Jantraget and Chef Jirapat Sept of NAWA fame set out to blend tradition and modernity, and Kwann was born. Focusing on live fires and charcoal — the smokiness that enhances the dish — the tasting menu highlights Thai ingredients and the culture that surrounds them. Locals will find the experience warm and comforting, and the visiting locals will definitely have their interests piqued.

The vibes: Located on the ground floor of NYSA Hotel in Sukhumvit 13, it feels a quite serene to dine in Kwann — like a corner tucked away from all the chaos of the area. As the venue is quite spacious, it’s perfect to dine with your preferred company because of how intimate it feels. The open kitchen in full view also adds a touch of connection between diners and all the action.

The food: “Kwann” is translated directly to “smoke,” so you’d expect their proteins to be on point, and they certainly do not disappoint. The wagyu beef tongue nam-tok is aromatic and refreshing — a punch greatly welcomed as a start to the meal. What diners should look forward to is the sharing-style main course. Grilled duck in Hoisin sauce, grilled mushroom nam prik, and more; not only do they taste amazing, the portions are very generous. That alone evokes a sense of swapping plates around the table and sharing, as if you’re sitting at a homey Thai dining table.

Kwann, 73/7-8, Soi Sukhumvit 13, Khwaeng Khlong Toei Nuea, Watthana, Bangkok. Open daily, 6-11pm.

Brooklyn-beloved Roberta’s Pizza brings a slice of NYC to Bangkok

There’s no way you haven’t already spotted this on the Instagram stories of your pizza-loving foodies, but just in case, the excitement is real with Roberta’s. The renowned New York pizzeria has opened at Siam Discovery, bringing its American-style pizzas to the heart of Siam. 

The vibe: There’s street art on the walls, neon light signs to ‘gram, and a pizza oven for all to admire. Whilst Roberta’s Pizza is located on the third floor, it is worth the trek and climb for the easy, breezy, hipster vibes.

The food: Roberta’s Pizza started as a small chain in New York City, before expanding to many locations across the US and Singapore. For its Bangkok debut, diners who have visited Roberta’s abroad will find many familiar wood-fired pizza favourites. Whilst the menu is expansive, go for the signature “Bee Sting” pizza with honey and spicy cured meats, or the more local inspired pork belly. Don’t forget to wash it down with a classic Arnold Palmer for the full experience. 

Roberta’s Pizza, 3/F, Siam Discovery, 194 Phaya Thai Road, Pathum Wan, Bangkok. Open daily 10am-10pm. 

Rosewood Bangkok unveils the revamped Lakorn to showcase soul-soothing Thai cuisine

Lakorn European Brasserie is now just Lakorn, an all-day dining restaurant that aims to do just one thing: to present authentic Thai flavours on a plate, and to do it perfectly. With sustainability and quality in mind, the experience is sure to impress locals, as well as connect international friends with the essence of Thai dining.

The vibes: Lakorn’s venue is comforting and relaxing to dine in. It offers natural sun peeking through the glass panes without the scorching temperature of a Bangkok summer. You’ll see other diners having a great time with smiles on their faces, and hear the glasses clinking beautifully as the staff are preparing your drinks by the counter at the end of the room. It’s as if the song “Put Your Records On” becomes a dining venue.

The food: Thai people know that the key to good Thai food is the ingredient. Lakorn partners with local producers to make sure the freshness is unbeatable. As a result, you have dishes from the four parts of the kingdom, prepared by Chef Bua Pattama. Their chicken khao soi is bursting with flavour, their yum naem khao tod doesn’t compromise on spices. Even their bua loy is deserving of praise — and serves as a perfect end to a meal.

Lakorn, Rosewood Bangkok, Phloen Chit Rd, Khwaeng Lumphini, Pathum Wan, Bangkok. Open daily, 11.30am-10pm.

L’OLIVA launches a new Chef’s Table experience in a private glass room

Whilst you need not ask us twice to head back to L’OLIVA, the charming Italian restaurant on soi 36 now gives us yet another reason to revisit. This month, L’OLIVA unveils an exclusive Chef’s Table Lunch in their private glass room. 

The food: Inspired by the diverse regions of Italy, the multi-course menu this month is centred around the flavours of Sicily. Chef Gabriele has carefully curated a selection of dishes including Casarecce all Norma (hand-twisted pasta with tomato, fried eggplant, and ricotta salatta) or Pesce Spada Alla Griglia (grilled swordfish fillet with vegetables caponata). To end the meal, the Cassata Sicilian is unmissable, and the wine pairing with Sicilian wines comes highly recommended. Those who know L’OLIVA will know the private glass room is an absolutely magical space, and now a most beautiful venue for a fine meal. 

The Chef’s Table experience is available as a four-course set menu, priced at THB 2290. The wine pairing is priced at an additional THB 2990. L’OLIVA is now accepting bookings for the following dates: 9 May at 12pm, 15 May at 12pm, and 23 May at 12pm. 

L’OLIVA Ristorante Italiano & Wine Bar, Soi 36 subsoi 2, Khlong Tan, Bangkok. Open daily 11am-10.30pm. 

Punjab Grill’s new tasting menu packs a strong punch of Northern India

This Indian dining destination first opened its doors in 2016 and earned their spot in the Michelin Guide. In 2024, the team still pride themselves in providing dishes that are hearty, packed with kicks of spice, made with care, and served with warm hospitality.

The food: The tasting menu is a balanced journey through the region, with ingredients spiced and cooked to perfection. Grilled tiger prawns never fail to impress the crowd, but marinated in fresh herbs and served with cherry jalapeno relish — now that’s a keeper. If you order the New Zealand lamb chops with saffron paratha, you’ll leave the establishment with a smile.

Punjab Grill, Radisson Suites Bangkok Sukhumvit, 23/2-3 Soi Sukhumvit 13, Khlong Tan Nuea, Watthana, Bangkok. Open daily, 6pm-midnight (12-3pm additional on weekends)

Dining events in Bangkok this May 2024

Acqua to host Chef Riccardo La Perna and Sommelier Marino Braccu of 8 1/2 Otto e Mezzo Bombana on 9-10 May 

A few of Macau’s greatest are heading to Bangkok this May, as Italian fine dining venue Acqua will host a four-hand collaboration dinner curated by Chef Alessandro Frau and 8 1/2 Otto e Mezzo Bombana’s Chef Riccardo La Perna. An elegant wine pairing will also be available, with a selection by the Macau restaurant’s General Manager and Sommelier Marino Braccu. 

The collaboration dinner consists of a 7-course menu, and will take place on 9 and 10 May from 6pm. The menu is priced at THB 8000++ with an option for wine pairing at THB 4500++. Find out more by emailing Acqua at reservations@acquarestaurantbangkok.com. 

CLARA will welcome Chef Antimo Merone from Hong Kong’s Estro on 11 May 

Yen Akart’s beloved CLARA is set for yet another exciting collaboration as Chef Antimo Merone from Estro, Hong Kong, will be joining hands with CLARA’s very own Chef Christian Martena on 11 May. A proud Naples native, Chef Antimo is known for rewriting the rules of Italian cuisine, elevating Neapolitan dining to new heights. After leading the kitchen at 8 1/2 Otto e Mezzo in Macau for six years, he opened Estro in 2021, and also received his first Michelin star in 2023. Currently, Estro is ranked at no. 71 on the extended Asia’s 50 Best Restaurants list. 

For one night only, Chef Antimo and Chef Christian will highlight their shared southern heritage with a contemporary menu and unique twist on traditional Italian flavours. 

The 7-course menu will be served for dinner on 11 May, and is priced at THB 4800++. For more information, visit CLARA. 

Siri Sala’s Travelling Chef series returns with Aisha Ibrahim and Pinaree Sanpitak this 10-12 May 

Siri Sala welcomes the return of the Travelling Chef series with a unique dining event on 10-12 May. The collaboration will see a powerful and immersive experience hosted by Chef Aisha Ibrahim of Canlis, Seattle, and feature artist Pinaree Sanpitak’s Breast Stupa Cookery. Celebrating both seasonal flavours and the arts, the event is for a good cause, as there will be fundraising for breast cancer through a collaboration with Kad Kokoa. The Thai chocolatier has produced a limited edition box of Breast Stupa Cookery bonbons just for the occasion. Each box sold will sponsor a complete health screening at QSBC. 

The dinner takes place on 10-12 May from 6pm. Diners will begin the journey at Is Phraya Pier before embarking on a sunset boat ride to Siri Sala. The experience is priced at THB 7500, inclusive of beverage pairing. Diners who can show a Philippine Airlines boarding pass from any date in 2024 will receive a 10% discount. Find out more at Siri Sala.

Chef Goo Goo to showcase modern Burmese cuisine at Araksa on 18-19 May 

Are you curious about Burmese cuisine? This 18 and 19 May, Chef Goo Goo will be at the helms at Araksa tea room, showcasing the rich cooking wisdom passed down through generations in her family. Drawing inspiration from traditional recipes, diners can expect a menu that blends modern Burmese flavours with a few exciting twists, from the Burmese fermented tea salad to the crab mala, Rakhine eggplant, Anglo-Burmese tiger prawn masala, and so much more. 

The limited-time menu will be served on 18 and 19 May. Find out more at Araksa tea room. 

The best new restaurants in Bangkok this April 2024

Kataru promises a slurp with a twist (if you can book them)

The vibe: The name sounds like a new contender for the ramen scene, but this new Ekkamai ramen spot is actually the brainchild of the experimental and creative ramen duo “The Slurp Brothers,” who had tested the waters (literally) with their special pop-up at The Counter Culture last year. Just like at their previous pop-up, your chance of booking their special bowl of ramen is nigh to zero–the rumours have it that they’re already fully booked until the end of May. 

The food: Rotated and changed every two months, Kataru stays true to its ever-evolving craft, unveiling 2-3 menus featuring relatively unconventional approaches to ramen. Their current menu offerings range from Niboshi Shio Ramen with Buri and Katsuo (THB590) to the lavish Karasumi Buckwheat Abura Soba (THB1,280) served alongside 3 kinds of shell fish toppings. 

Kataru Ramen. 67 Ekkamai Soi 30. Accessible Via BTS Ekkamai. Open Fri – Sun 11am-2pm and 5pm-8pm. 

Cento brings simple, good Italian food to Sathorn

The vibe: Provided that you are a huge aficionado for Italian food in Bangkok, here’s a new Italian restaurant that you can be excited about. It’s not about fancy dishes and offerings nor cosy decor that make us fall for this Italian eatery. It’s about simple, good Italian food done right with no need for superficially sparkling sprinkles on top. 

The food: We loved the Hamachi Crudo (THB550), consisting of thinly sliced hamachi (Japanese amberjack) seasoned with yuzu, lemon, and a slight touch of pungent wasabi. Another commendable dish was the Black Truffle Ravioli (THB 980) which oozes out fresh egg yolk blended with truffle and pecorino cheese. What we really liked, however, was their simple Chocolate Mousse (THB380), served alongside vanilla gelato–the salt flakes sprinkled on top provide a good respite from making the dish become too sweet. 

Cento Bangkok. 120 Saladaeng Soi 1. Silom. Bang Rak. Tue – Sun 5.30pm-midnight. For more information, visit Cento Bangkok. 

NILA takes diners on a voyage through India’s coastal region

In Malayalam, “nila” translates to the colour blue. As such, from the menu down to the interior, the restaurant pays homage to India’s rich heritage surrounding maritime trade. From Goa to the Bay of Bengal, along with the reflection of European influences on the area’s cultures, dive into history with Chef Bharath Bhat’s tasting menu.

The vibe: Located on the 4th floor of the Amari Bangkok, the restaurant interior really pops with warm colours and patterns — a portrayal of how Portuguese architecture has its roots in Goa until today. Dine by the window for the view, or near the kitchen to see the magic unfold.

The food: The tasting course showcases coastal Indian cuisine at its core — packed with spices, and feisty kicks that do not compromise. Despite the majority of the courses packing a punch, Chef Bharath manages to present each with harmony, with nothing feeling too overpowering nor too heavy. The flame-grilled peri-peri-marinated prawns and lamb with mustard oils are two stars to look forward to, and one good reason to return.

You can find more information at NILA’s website. 4F, Amari Bangkok, 847 Phetchaburi Rd, Phaya Thai. Open daily, 6pm-midnight.

Man Ho Bistro brings the essence and sophistication of the award-winning Man Ho Restaurant to Ratchaprasong

Man Ho Bistro takes the essence and sophistication of the award-winning Man Ho Chinese Restaurant at the JW Marriott Bangkok, and presents it in a more laid-back and casual atmosphere. Chef Leslie Du and the team are showcasing the Chinese flavours we know and love, and adding a touch of modernity with cool presentations and generous servings.

The vibe: The sleek design, the contrasting earth tones and white walls — it’s sophisticated but not uptight, lively but still evoking warmth and intimacy. If you’re with company, their biggest private room is equipped with a live cooking station in the middle, perfect for Instagram updates.

The Food: Chinese cuisine is all about a sense of comfort, and flavours jam packed into one bite. Man Ho Bistro certainly does not disappoint, focusing on the vibrant flavours of Sichuan and Shandong provinces, with highlights including wok-fried egg crab with sweet potato noodle, char siu barbecue Australian beef rib, and a lot more.

You can find more information at Man Ho Bistro’s website. Erawan Bangkok, 494 Phloen Chit Rd. Open daily, 11.30am-10pm.

Kinu by Takagi introduces the ritual of sake to its new seasonal menu

Kinu by Takagi’s new Chef de Cuisine Hiroshi Shimada welcomes diners to celebrate the advent of early spring in Japan with a new seasonal menu that celebrates the season. The 10-course experience is further augmented by the addition of French caviar and a very special sake pairing.

The vibe: Chef Hiroshi is warmly welcoming and excited to serve guests his new menu, delicately pairing the subtle flavours of his dishes with sake at different temperatures. The result is an enhanced Japanese dining experience that feels even more exclusive with the presence of French caviar to top almost every course on the menu.

The food: Each dish depicts beautifully the essence of late winter and early spring in Japan, with highlights including grilled yellowtail with radish, delicate Kyoto carrots with mizore soup, and melts-in-your-mouth grilled wagyu beef sirloin with Koji and red miso sauce. The addition of French caviar not only underpins Chef Takagi’s pioneering innovation, but also adds a new level of complexity.

The limited-time 10-course  menu is available until mid-April, and is priced at THB 8000++/person. The sake pairing is priced at an additional THB 2500++ for a sake pairing of six cups. Find out more at Kinu by Takagi, Mandarin Oriental Bangkok, 48 Oriental Ave, Bang Rak. Open Wednesday to Sunday 6pm to 10pm.

ANJU Korean Rooftop Bar welcomes a new chef in Chef YoungDae Shim

If you haven’t yet made your way to ANJU Korean Rooftop Bar, here’s a fine new reason to do so. The restaurant atop the Sindhorn Midtown Hotel Bangkok has recently welcomed a new chef in YoungDae Shim, introducing a fresh take on modern Korean food for his new menu.

The vibe: A highly ‘grammable hidden gem energy permeates through ANJU, disguised cleverly by both K-pop and international beats as you overlook Langsuan and Chidlom from above. Fun, easily-shareable dishes (and soju bombs!) ensure your experience is at fun as it looks.

The food: The menu is welcoming to both the regulars and uninitiated to Korean cuisine. Highlight dishes include the Pickled Salmon & Prawn, Busan Style Fishcake and Beef Tendon Soup, and Egg Lava with Caviar Trio. Meat lovers must not miss the Bone in Short Rib, which comes sizzling on the plate as an ode to Korean barbecue, while dessert lovers will enjoy the Jooak & Makgeolli Ice Cream (yup) and Fruit Bibimbap Bingsoo. The latter especially is a cool saviour during these hot months.

ANJU 68 Soi Langsuan, Lumphini, Pathum Wan. Open daily from 5 to 2am. Find out more on ANJU’s website.

The best new restaurants in Bangkok this March 2024

Gaggan at Louis Vuitton arrives at ‘LV The Place’ as the Maison’s first restaurant in Southeast Asia

After much anticipation, Gaggan at Louis Vuitton has arrived at ‘LV The Place’ as the Maison’s first restaurant in Southeast Asia. 

The vibe: Located on the second floor, Gaggan at Louis Vuitton is laden with the Maison’s iconic designs, with Louis Vuitton’s trunks greeting you right at the entrance. Inside exudes a simplistic, warm charm, conveying understated opulence with subtle hints of the Maison’s motifs, like lamps and glasses featuring monogram patterns. 

The food: Available for both lunch (8-course dining experience for THB4,000) and dinner (17-course dining experience for THB8,000), the concept revolves around the 5 “S”– Sweet, Sour, Salty, Spicy, and Surprise. Fans of Gaggan will find his iconic dishes like Lick it Up, for which you need to forego fine-dining etiquette while licking up a vivid flower-patterned monogram sauce from the plate. 

You can find more information at Gaggan at Louis Vuitton’s website. 2/F Gaysorn Amarin. Open Thu – Mon. 

Kobe’s popular ramen spot Enishi lands in Ploenchit

The wait has finally come to an end as Kobe’s popular ramen spot opened its door at Ploenchit’s One City Centre last month. For those who may be new to the scene, Enishi Ramen, despite its Japanese origin, was relatively under the radar back in its hometown. When the ramen chain branched out to Singapore’s International Plaza, however, Enishi Ramen has won over ramen lovers there with their dashi-based broth and its famous ‘Dan Dan Ramen,’ which warranted them the Michelin’s Bib Gourmand recognition. 

The vibe: Think of the wooden counter bar typically found in Japanese ramen spots, with only 10 seats available. The queue may not be as scary and disheartening as what it may have been for most of the buzzed spots back in the days, but you still need to brace yourself for long waiting lists during the evening.

The food: Ramen aficionados may know how ubiquitous the tonkotsu (pork bone) broth is when it comes to the Japanese noodle scene. Enishi offers a refreshing alternative where they focus on broth made with dashi–edible kelp and dried goods. Try their basic Japanese Dashi Noodle (THB360), featuring a slice of pork chashu and fatty roasted ducks. Don’t miss their Dan Dan Ramen (THB480), which showcases 32 types of spices and a large assortment of ingredients. Slowly pour the soup or enjoy it with a mini bowl of rice. 

You can find more information at Enishi Ramen’s Instagram. 2/F One City Centre. Ploenchit Rd., Bangkok. Open Mon – Sat 11am-3pm; 5pm-9pm.

Jharokha brings the allure of Rajasthan’s polo clubs to Bangkok

Fire pit cooking in a Rajasthani polo club-inspired venue? Say no more as the team behind the beloved Indian restaurant Indus has unveiled their new snazzy spot Jharokha at Erawan Building. 

The vibe: Jharokha translates to “window,” in reference to the ornately carved windows of the Rajasthani palaces. Similarly, diners enter to a beautiful interior, with touches of mahogany and leather, and polo equipment adorning the walls. A central bar welcomes guests into the restaurant, before you enter into the mirrored dining hall with views of bustling Chidlom just outside.

The food: Jharokha’s menu draws its inspiration from the fireside cooking traditions of the Indian royals, who, after going hunting, would gather around open flames to enjoy the fruit of their conquests. Thereby, the menu sees a large selection of “fire pit” dishes, from more classic items like charcoal fish (THB 1400) and wagyu rib eye (THB 2900/350g), to stuffed morels (THB 450), Achari paneer (THB 400), and ground duck kebabs (THB 480) from the Kopa charcoal oven. Unmissable is also the Bheja Pav (THB 490), made with goat brain (yes) and crispy potato, as well as the colourful selection of chutneys (THB 500/5 chutneys) to start and to share. 

You can find more information at Jharokha’s Instagram. 2/F Erawan Bangkok. Open daily noon – 10pm. Tel. 082-997-3399.

Baba brings casual Indian dishes with modern twists to Marche Thonglor 

While the name may evoke stressful memories when you were forced to read Hosseni’s The Kite Runner when you were studying English Literature in your high school years, this Baba is a generous daddy who serves you smokey, fiery Indian favourites at Marche Thonglor 

The vibe: Set inside Marche Thonglor, Baba sports a vibrant decor with arresting colours–think, red-clay hues as a nod to its fire and smoke theme, along with a repetitive wall pattern with a Hindi scripture that reads “Baba.” 

The food: Order some dishes to share–think Puri Yoghurt Bombs (THB140), vegetarian crispy bread puffs stuffed with spiced yoghurt, tamarind, and coriander. Don’t miss their Lamb Vindaloo (THB380), featuring 8-hour slow-cooked lamb in Rajasthani chili. Wash them all down with Chocolate Chai (THB120), housemade chai blended with chocolate. 

You can find more information at Baba’s Instagram. Marche Thonglor. Open daily 11.30am – 10pm. 

The Ancient Tea House presents riverside dim sum with gorgeous golden hours

When it comes to watching the sunset by the Chao Phraya river, Asiatique is certainly one to beat. Chinese food enthusiasts will be thrilled to dine at The Ancient Tea House, a new dining destination that fills your stomach with great food and soothes your soul with an array of tea. Not sure how to pair? Just consult their in-house tea sommelier.

The vibe: This tea house is ancient. It was repurposed, refurbished, and made anew while keeping the old-world Chinese aesthetics — think ‘House of Flying Daggers’ with a more modern take and without the flying daggers. The view of the merry-go-round by the window is oddly calming, and the lighting is amazing especially at sundown.

The food: It’s Chinese food, done right. They do great noodles and fried rice, but where they shine the most is certainly their dim sum. They nailed the dough-to-filling in their hargow, and we just can’t seem to put down the shrimp siu mai. Definitely try one of their teas; you can stick with what you love or be adventurous, as they have different teas from all over the world for you to enjoy.

For more information, contact Asiatique Ancient Tea House. Asiatique, 76 Soi Charoen Krung 72. Open daily 12pm-12am. 

The Haru Omakase at Kissuisen’s Seifu Omakase Bar sets the bar for good sushi in Sathorn

Have you checked out Kissuisen yet? We strongly advise Japanese food lovers head here immediately, as the 5-floor Japanese dining haven features four exciting dining concepts, all centred around the philosophical ‘Godai’ elements: Earth, Fire, Wind, and Water. While the first few floors feature an izakaya, teppanyaki dining, and private rooms, the fourth floor is home to Seifu, the restaurant’s omakase bar.

The vibe: The intimate space sees intricate wall patterns and an unpretentious, cosy ambience that is wholly calming — even in the busy city district of Sathorn. It’s all in the details here, with artful sake cups and paper cranes to dot the dining counter. 

The food: We tried the Japanese spring-inspired omakase on our visit, gushing through 17 courses of hot, cold, steamed, and grilled dishes. Every few courses is interspersed with a sushi course of 2-3 pieces, each thoughtfully selected and very carefully assembled. Whilst omakase is starting to become commonplace in Bangkok, Chef Yuichi Mitsui and the team manage to entertain guests with anecdotes, detailed explanations, and even showcasing of the fish on the menu. The variety and the colourful energy of the experience makes Seifu one to seriously watch, and the upstairs rooftop sake bar, Mizu, gives it a massive bonus point. 

The Haru Omakase course is priced at THB 6888++. Find out more at Kissuisen, 262 Surawong Road, Bang Rak. Open daily 11.30am-2pm and 6-10pm.

Nico’s Grill & Craft House keeps things interesting on Thonglor Soi 13

Thonglor Soi 13 is seeing a mini renaissance as new restaurants and bars seem to be opening in the area. One of the latest additions is Nico’s Grill & Craft House, specialising in wood-fire grilling and Mediterranean-inspired delights. 

The vibe: A casual ambience meets the friendly energy of Nico Merten, a seasoned chef with a background in Mediterranean, French, and Italian cuisine. Formerly at the Anantara Siam and Anantara Riverside Bangkok, Nico now presents a price-friendly and comforting menu of time-tested favourites. 

The food: Diners can expect a selection of premium meats from the wood-fire grill, as well as a series of classic Mediterranean dishes. We loved the chili grilled prawns and the mixed barbecue platter especially, though the showstopper is undeniably the ‘Mom’s Spaghetti Ice Cream.’ Arguably a first for Bangkok, the dessert comes with a small show, and will leave you curious about it for days. 

You can find out more at Nico’s Grill & Craft House, 87 Thong Lo 13 Alley, Khwaeng Khlong Tan Nuea, Watthana. Open daily 12-10pm (Fri-Sat until 11.30pm).

New menus and other dining news in Bangkok this March 2024

Yak Yang’s all-new menu highlights a medley of Top Chef Thailand’s most iconic dishes 

Opened as a casual French bistro spin-off from his fine-dining establishment, Yak Yang is helmed by chef Arttasit “Big” Pattanasatienkul, whose cameos in Top Chef Thailand 2023 and Netflix’s culinary horror film Hunger, along with his viral Beef Wellington Mooncake Creation in 2021, have definitely made their way into your memories. Recently, chef Big has brought out his most popular dishes from his fine dining establishment to his more casual and accessible a la carte menu. There’s everything from Hokkaido Scallop XXL Carpaccio to Foie Gras Poele, and his famous Beef Wellington, which, personally, we found tastier than even the one offered at Gordon Ramsey’s Bread Street. On our last visit, chef Big also teased us with his upcoming new fine dining restaurant, which he said should be open by June this year. 

You can find more information at Yak Yang’s Instagram. 627, 9 Rama III Rd, Bang Khlo, Bang Kho Laem, Bangkok. Open Tue – Fri 5pm-10.30pm; Sat-Sun 12pm – 10.30pm.

Restaurant INT’s new menu scours local rare finds for unique flavours 

The Thai fine dining spot with a French-inspired approach, Restaurant INT has unveiled its new menu, blending unique local ingredients for fresh flavours. Here, chef Pathin “Knock” Promsawasdi offers a judicious combination of Thai flavours and French techniques while also drawing his inspiration from small moments that he and his team shared with one another. In the ‘Moo Krata’ dish, he draws inspiration from his post-work meal, using a layered pork terrine with elements that will evoke fond memories of sharing an all-you-can-eat pork barbecue buffet. 

You can find more information at Restaurant INT’s Instagram. Rooftop floor 17 Sukhumvit 20 Alley, Khlong Toei, Bangkok. Tel. 093-256-9995

The best new restaurants in Bangkok this February 2024

ORE sources fresh spring water from Kanchanaburi’s Sai Yok Valley to make their 23-course dining experience

After teasing foodies since their newly-minted multi-purpose culinary space BK Salon opened last year, the new fine-dining restaurant ORE has finally opened, boasting fresh spring water sourced from Kanchanaburi’s Sai Yok Valley to elevate their ingredients and flavours. 

The vibe: The blond-wood 8-seat counter may remind you of the Japanese-Scandinavian trend that has already overtaken Bangkok’s food scene. Behind the intimate counter, however, are the bustling chefs who make great use of their compact but functional space. 

The food: Helmed by chef Dimitrios Moudios (who doubles his posts at Lahn Yai and this new space), ORE promises to cultivate a new allure through its fresh takes on simple ingredients. Here, you can savour dishes like Chiang Mai strawberry topped with lardo marinated with fresh makwaen from Nan province; winter gourd cooked in zesty kaffir lime paste; and pumpkin simmered in oil, soaked in dashi with sabo-cha (Japanese buckwheat), which lends the dish a crispy finish. The venue also boasts an incredibly long list of tea offerings, all of which are curated by Gaiwan of Tea, where you can taste some of the best quality leaves both local and from across Southeast Asia–think Chiang Rai’s ancient trees aged around 500-600 years old, for example. Soon, they are planning to unveil the fruit lab, where they dedicate their time and energy to discover novel ways in which they can play around with local fruits. 

For more information, contact ORE.

Chop Chop Cookshop finalises menu filled with heartwarming modern Chinese recipes

Sometimes we don’t need much more than a meal that’s done well and cooked to perfection. David Thompson’s Chop Chop Cookshop just finalised their full menu — gone are the ones from soft opening, and in with tried-and-tested recipes that are quintessential Yaowarat, done right.

The vibe: With groovy retro decor and red everywhere, we know exactly what kind of food we’ll get from the moment we walk in. It also gives us the perfect chance to sit and watch the bustling streets of Yaowarat go by. We recommend going on days other than Mondays to get that full experience, since there’s no stalls outside and there’s just less of a crowd on Mondays.

The food: When we think of Chinese delicacies, the important parts are the taste as well as the aroma. After all, it’s essential for the herbs and spices to really kick in — can’t compromise on those fronts, and boy, they do not disappoint. Their barbecued duck is slathered in honey and wine, the century egg feels refreshing, and their crispy prawn wafers don’t hold back on the filling. Tens across the board.

You can find more information at Chop Chop Cookshop.

Winter arrives at Sushi Sora, and they’re showcasing the best ingredients of the season in one go

As the season changes, diners get a chance to switch up their usual palette and sample the best ingredients that the season has to offer. One of the best ways to do so is by sitting comfortably at an omakase as a professional crafts their creations in front of you, delivering each bite with craftsmanship and expertise. Sushi Sora, located on the ground floor of SO/ Bangkok, has never failed to impress any visitor, and diners can expect only the best during this slightly-more-cooler season. The fact that they get their fish fresh from Toyosu Fish Market also confirms the quality.

The Shima Aji is paired well with the Akai Yuzu Kosho — the fat combined with the punch from yuzu is unbeatable combination. For those looking for more tender bites, they’ll be enticed to taste the Kinmedai, served simple in all its glory. Or perhaps what’s best to showcase winter, the Kawahagi brought from the coasts of Japan will impress anyone walking through the door as it’s served with its own creamy, rich liver that will enhance each others’ flavour profiles.

You can find more information at Sushi Sora.

Mickey’s Diner brings back its crowd-favourite menus to Gaysorn Amarin

After a short hiatus, Bangkok’s much-loved American diner Mickey’s Diner has found its new home at the newly renovated Gaysorn Amarin. 

The vibe: Forget the whimsical red-themed American diner you remember from their last spot at Portico Langsuan–a phase that everyone had to pass through after experiencing their midlife crisis. Their new space promises a much more mature and minimal space, with their olive-green leather sofa and abstract paintings adorning the walls. There’s also outdoor seating available when PM2.5 is kind enough to let you dine outside. 

The food: While the menu stays largely the same–think their Chicken & Waffles (THB480), Cured Beef Tongue & Mash, and AFR Fried Combo (featuring bacon from Phrom Phong’s breakfast spot Larder)–Chalee Kader tells us the future additions will see more Italian-American offerings. 

For more information, contact Mickey’s Diner. 

Korea’s No.1 fried chicken BHC has landed in centralwOrld 

If you’re a die-hard fan of everything Korean, then you have probably heard of or dined at BHC Chicken during your pilgrimage to South Korea. While travelling to Korea has become such an onerous task for Thais–particularly due to their recent fiasco on screening tourists from phee noi (a cute slang for illegal workers: Casper)–you can now enjoy BHC’s finger-licking good chicken at centralwOrld without fear of getting deported.  

The vibe: Bright yellow, with adorable neon lighting and an LCD screen that repetitively teases you with their golden crispy fried chicken. 

The food: Living up to its name “Better Happier Choice,” BHC offers a slightly healthier option to your usual crunchy fried delicacies thanks to their use of high oleic sunflower oil. Try their Bburinkle Chicken (starting at THB189), a crispy fried chicken coated with a cheese, garlic, and onion dust. Those who can’t get enough of their Bburing can opt for their crispy cheese balls (THB199). Since it’s also their first Thailand outpost, BHC also presents country-exclusive menus–think the crispy chicken skin (THB159) sprinkled with Bburingkle and American Fried Rice (THB249).

For more information, contact BHC Chicken Thailand. 

Nagoya’s eel specialist ‘Unagi Yondaime Kikukawa’ opens its first Thailand outpost at Emquartier

Bangkok may have already been full with Japanese eel specialists, but with Nagoya’s eel expert Unagi Yondaime Kikukawa opening in Emquartier, the scene could get, well, a little bit more competitive. Long established since 1912, this eel specialist boasts an astonishingly long history of over 112 years and is under the helm of its yondaime (fourth generation) owner Yohei who has been trained under his family since he was 12. Now, the restaurant has brought its first outpost to Thailand, opening on Emquartier’s 6th floor. 

The vibe: As minimal and functional as it may get, Unagi Yondaime Kikukawa Thailand is one of those places that let the dishes speak for themselves. The best part? You can see them catching eel live and grilling them on the spot. 

The food: Order their hitsumabashi set (THB940), a thinly sliced grilled unagi placed over rice served with a bowl of clear soup, for which you can add to the dish to enjoy it with a variety of flavours. They also have smaller and more affordable sets, such as the premium unagi set for THB620. 

For more information, contact Unagi Yondaime Kikukawa Thailand.

Kokugara Ramen is your new go-to spot for ramen in Ari

Ari may be many things, but spots for ramen may not be one of them. With this new ramen-slash-izakaya spot hidden above White Cloud Building in Ari Soi 7, however, this could be a game changer for Ari’s ramen culture. 

The vibe: Situated on the 7th floor of White Cloud Building, the place may not look far different from other ramen spots with its wooden counter bar and some stand-alone seating, but the venue will transform into a drinking spot for wine, sake, and gin lovers by night. 

The food: While we haven’t paid our personal visit to the place yet, several of our friends who are way more seasoned and experienced in Bangkok’s ramen scene all unanimously praise all of their ramen offerings here. Their current menu sees Gyokai Tonkotsu Ramen Special (THB399), featuring a rich, opulent broth of pork bone and seafood dashi; and Ika Sumi Tsukemen served alongside the black squid sauce and three slices of pork chashu. 

For more information, contact Kokugara Ramen

 The culinary sandbox Napha Chef opens its flagship store in Emsphere

When a group of esteemed chefs–Thaninthorn “Noom” Chatrawan, Kamol “Gigg” Chobdee-ngam, Namthip “Jah” Poosri, Kongwuth “Kong” Chaiwongkachon, Vijjuda “Namchuem” Sumpantaworaboot, Pruek Sumpantaworaboot, and Penny Jirayuwatan–realised they could join hands to support one another in their pursue of culinary creations, they collectively kickstarted the culinary space Napha Chefs in 2022, promising tasty yet affordable delicacies. Two years passed since then, and they have finally unveiled their first flagship store on the GM floor of the bustling Emsphere. 

The vibe: It’s mall dining, yes, but the vibe is relatively warm and inviting, boasting some intricate design works with patterned walls and antique-looking wooden furniture that is judiciously blended in with the space.

The food: The menu, which showcases specialisations from each chef, encompasses recipes from all four regions of Thai cuisine. There’s the traditional roasted pork with egg noodles, deep-fried snow fish with palo sauce, stewed beef khao soi, and Northeastern platter of phakao, which sees a firewood-smoked pork sausage, fried chicken, pork rind, and shrimp jaew sauce. 

For more information, contact Napha Chefs. 

Paii launches ‘The Experience’ as a journey through modern Thai seafood

Known for its innovative take on modern Thai seafood, Paii has recently launched ‘The Experience’ as a special set menu within its gorgeous House on Sathorn venue. 

The vibe: It’s always a vibrant affair at Paii, and with its new set menu option, diners are presented a fantastic snapshot of their culinary highlights. Packing flavour, texture, and variety for a beautiful Thai seafood meal, the experience is fun and refreshing, and definitely very filling. 

The food: It begins with a kick of spice in the fresh oyster, Mekhong whisky-flambéed razor clams, and Paii’s famous spicy banana blossom salad, before a family-style feast of mains is presented. Amongst many others, these include Choo Chee lobster, scallop Pad Phong Kari, and Chef Joe Weeraket’s beloved crab fried rice. Don’t miss the “Thai-tearamisu” and lemongrass panna cotta dessert, ending the meal on a lightly sweet and charmingly Thai note. 

The ‘Paii The Experience’ menu is priced at THB 3500++ per person. For more information, contact Paii.

The best new restaurants in Bangkok this January 2024

Bread Street Kitchen & Bar brings Gordon Ramsay’s iconic dishes to Bangkok

Gordon Ramsay’s sophisticated yet approachable all-day dining spot promises the British chef’s iconic dishes–think beef Wellington and the classic fish and chips.

What’s the vibe? Mall dining is often met with eye rolls, mostly from everyone, whether it’s because of the dull, soul-draining decor or the sheer number of crowds passing by. However, at Bread Street Kitchen, the venue may make you forget that you’re dining inside a mall, with its industrial-warehouse vibe and open kitchen.

Why go? While the hype for his Beef Wellington was justified, the prices and portions made us reluctant to say we’ll definitely go back for it–think THB3,900/set and a massive size enough to feed 5 people. Still, we loved the Sticky Date Toffee Pudding. Should the crowd thin out a bit, you might spot us booking a table just for this dessert plate.

You can find more information at Bread Street Kitchen & Bar.

Casa Lenzi is bringing hearty, no-nonsense Italian dishes to Thonglor

The mastermind behind Bangkok’s crowd-favourite Italian restaurants–Lenzi Tuscan Kitchen and Nonna Nella–chef Francesco Lenzi has expanded his repertoire to Thonglor with his new Italian establishment Casa Lenzi. 

What’s the vibe? Tucked away inside Phrom Sri Soi 2, his new spot is a timeless-yet-modern space, with its exposed stone-brick facade and chic arched window from the outside. Once stepping inside, however, you’ll see the crystal chandeliers, tufted leather seats, and an occasional splash of colour here and there from abstract paintings on the walls.  

Why go? Chef Lenzi is known for his use of great produce and unparalleled techniques, sourcing his high-quality ingredients from his family farm in Tuscany. The main draw is undoubtedly his wood-fire grilled creations–think the Grilled Tasmanian Grass-fed Lamb Chop (THB1,280) served with carrot puree and roasted leek and 270-days grain-fed Australian Angus beef tenderloin paired with a fresh heap of rocket salad and cherry tomatoes and Parmigiano Reggiano cheese (THB1,400).

You can find more information at Casa Lenzi.

The little sister of Bangkok’s cool khao gaeng spot, Charmkrung opens in Charoenkrung 

Not to be confused with Iberry Group’s upscale mall khao gaeng, Charmgang has been garnering a loyal fanbase ever since its opening in 2019 with its authentically tasty Thai curry offerings. In December last year, the mastermind behind this trendy curry spot Aruss “Jai” Lerlerstkul launched a sister branch called Charmkrung, just a stone’s throw away from the OG spot.

What’s the vibe? Situated on the 6th floor of an old building in Charoenkrung Soi 31, this new little sister is an ideal spot for those who are looking for a laid-back, cozy atmosphere with a view overlooking Charoenkrung’s bustling streets. Head there before 5.30pm and sit by the window to bathe yourself in the sunset. 

Why go? Charmgang is already synonymous with good food, and its food offerings are always a joy to read. Start from hoy kor lae (THB220), the Southern-style grilled curried mussels, and Charmkrung’s liver pate (THB220) with chives served in Thai pancakes, kanom krok. Equally intriguing is their Massaman curry (THB590), featuring a tender chunk of beef cheek served with raisin roti sheets. There’s also a special late-night menu where you can order their braised beef cheek soup with rice for THB490. 

You can find more information at Charmkrung.

Mezze is Bangkok’s latest addition to the Lebanese cuisine scene

It’s hard to imagine what’s not to love about Lebanese cuisine–the spice-kicked meat skewers, the crunch from deep-fried falafels, or that silky, smooth bowl of hummus. Who wouldn’t love that? The city may have its Lebanese mainstays–think Rawabina, Beirut, Al Khayma, and Al Saray–all of which boast the level of authenticity and richness of the cuisine. Here, at Mezze, not only will you get a homey, traditional style done right, you can also indulge in a more playful and younger take on Lebanese cuisine as well.  

What’s the vibe? Stepping inside Mezze, situated on the second floor of a shophouse in Sukhumvit Soi 16, would give you an impression that you were walking into a cafe–with its light wood accents, abundance of natural light, and eye-popping blue color palette. 

Why go? Their grilled halloumi cheese and tomato (THB175) was truly a showstopper with its pomegranate molasse complementing the grilled cheese skewers quite well. On our last visit, we saw that there was also a halloumi cheese salad (THB245) which featured a larger portion of the grilled cheese, and wished we could have exchanged the skewers for that one instead. There’s also a creativity to be admired for their lamb kofta ragu (THB235), featuring minced lamb and pecorino cheese–though be warned that the dish leans towards the salty side. Their baklava (THB155) is unmissable.

You can find more information at Mezze

Sushi Kuuya is set to be another buzz spot for sushi omakase in Langsuan this year

Langsuan has welcomed a new sushi omakase to the hood. Honing his skills at the Michelin-starred restaurants in both San Francisco and Los Angeles, chef Goji Kobayashi may be a familiar face to those frequenting the Pullman Hotel. At his new outpost, Sushi Kuuya, chef Kobayashi makes his sushi in the Edomae style in his winter menu (THB4,500), utilising his custom-made stove, lending a more precise control of temperature and consistency of the rice used in each dish. Some of the highlights include his anago (salt-water eel), which Kobayashi gently simmers for 60 minutes, tenderising the meat before grilling it to give it that crisp exterior. 

You can find more information at Sushi Kuuya

El Santo transports you to Mexico with its lucha-libre theme, and lots of mezcal and tequila 

The people behind Soho Hospitality Group–the masterminds behind places like Above Eleven, Havana Social, and Yankii Robatayaki–have brought out their newest outpost, and this time, it’s a Mexican restaurant with masked wrestler themes, opening this 8 January.

What’s the vibe? We’re not sure if it’s just us, but El Santo does remind us of Cartoon Network’s old series ¡Mucha Lucha! with its painted murals of renowned wrestlers like Rey Mysterio and the ring-robe similar to those used in the real stadium.  

Why go? Chef Daniel Calderon Camacho whips up some of the most unapologetically authentic Mexican food in dishes like Panuchos de Cochinita Pibil, featuring fresh bean-stuffed tortilla with marinated pork, and Aguachile Verde, a spicy shrimp ceviche. The place also boasts over 65 labels of mezcal and tequila in its arsenal, so you can make liberal use of these the next time you go out with your peers. 

You can find more information at El Santo

New menus and other dining news in Bangkok this January 2024

Den Kushi Flori’s new winter menu showcases bold fusion flavours done right

Tom Khai Kai with chicken yakitori and tamarind-almond senbei; scallop mousse jiggling with soy milk pudding and winter truffle; duck meat skewer with bok choy puree; and confit beef tongue with ‘khao mok kai’ sauce–these are chef Susumu Shimizu’s take on his new winter menu which showcases his French and Japanese culinary techniques while infusing elements that are essentially Thai. But that’s not all, this upcoming 14 January, chef Zaiyu Hasegawa from Den and chef Hiroyasu Kawate from Florilege are joining Shimizu for an exclusive collaboration, too.

You can find more information at Den Kushi Flori Bangkok.

Ginza Tenharu launches its new winter menu with Edo-style tempura

There’s always a satisfying crunch when it comes to tempura, but what’s better than your regular deep-fried delicacy? It’s the tempura omakase where you can indulge in some of the most highly-prized produce fried to golden perfection. Since 2018, Ginza Tenharu has been captivating Bangkok’s taste buds with its meticulously deep-fried Edo-style tempura, and for its new winter menu, the seasonal selection sees some of the finest seasonal ingredients, such as tarabagani (king crab), madara (Japanese cod fish), and kaki (oyster) imported directly from Japan’s renowned Toyosu Market, the largest fish market in the country.

You can find more information at Ginza Tenharu Bangkok.

R-Haan’s new winter menu showcases Thailand’s best seasonal produce, while steering towards sustainability

Sometimes we’ve almost lost count of how many years R-Haan has been awarded two Michelin stars–it’s been five years in case you’ve forgotten. To celebrate its fifth anniversary of receiving two stars, the Thai fine dining establishment has launched a winter menu, showcasing Thailand’s seasonal produce while steering towards sustainability. Some of the highlights include the delectable starter, formed into an axe-shape Thailand map, which allows you to take a pilgrimage across all regions of Thailand, from the grilled northern pork sausage topped with nam prik num and Udon Thani’s duck salad served with heaps of herb, to the sweet and sour crispy rice vermicelli topped with caviar sourced from Thailand’s Royal Project, and southern-style spicy rice salad featuring Thai mackerel with Sai Buri’s fermented fish sauce.

You can find more information at R-Haan.

The post The best new restaurants in Bangkok right now appeared first on Lifestyle Asia Bangkok.

A Michelin-starred meal is normally not expected at a theme park, but Disney World theme park in Florida has changed the game. Victoria & Albert’s restaurant was recently awarded a Michelin star, making it the first and only theme park restaurant to receive a star.

The Michelin Guide has announced 9 new additions to the Florida list, including the American fine dining restaurant Victoria & Albert’s, located at Disney World’s Grand Floridian Resort.

In spite of its location just minutes away from the Magic Kingdom, the restaurant operates in an upscale manner, and children under 10 are not permitted to enter.

Victoria & Albert’s, helmed by Chef de Cuisine Matthew Sowers and Pastry Chef Ally Rogers, serves course menus that feature American flavours at their finest. The menu changes according to the season, with some familiar dishes like Langoustine Tartelette and Cinco Jotas Iberico Eclair.

Food is not the only thing that is award-winning at Victoria & Albert’s. Sommelier and maître d’hôtel Israel Pérez was also awarded the 2024 Florida Service Award.

With Michelin-guaranteed cuisine and an impressive collection of more than 500 wines, Victoria & Albert’s is definitely going to officially be on the foodie map from now on.

For more information and reservations, visit Walt Disney World.

[Hero and featured image credit: Disney World]

The post Inside the first-ever Disney restaurant to receive a Michelin star appeared first on Lifestyle Asia Bangkok.

Go for the skiing, stay for the drinking and dining. Here’s a week-long itinerary of Niseko restaurants and other worthy foodie haunts.

IN HOKKAIDO, NISEKO’S EXQUISITE japow (its deep, powdery snow) is so well known that it seems to nearly eclipse the gastronomic offerings of the region. In case you didn’t know, Japan’s northernmost island is renowned for its fresh seafood, pulled from the frigid waters surrounding it, alongside the most delectable, flavor-packed fruit and veg, and the sweetest, creamiest dairy offerings. Despite this, in Niseko, whether you ski or snowboard, the focus has always been on the mountain.  

Well, I’m here to tell you that it’s okay to go to Niseko with a food-oriented itinerary in hand and zero plans to hit the powder. In fact, that’s exactly what I did, making a hit list of the best Niseko restaurants, cafés and konbini to visit in a week.

My plan was simple: rent a car and traverse the “towns” flanking Mount Niseko with a mission to eat, not forgetting to stop for simple pleasures such as the unbeatable 7-Eleven egg salad sandwich and only-in-Hokkaido Bocca yogurt drinks. 

Niseko Ramen Potera

I remember the first few times we went to Niseko Ramen, we had to get there at quarter to 12, to put our name on the list right before the doors opened and be in the first “wave” of customers for the day. These days, the proprietor eschews the glory of the old days, having moved a few towns over, re-emerging as a one-man show. The potato ramen, however, is just as good. 

www.niseko-potera.com; open for lunch and dinner every day except Monday and every other Sunday

Yang Shu Ten

Don’t you dare visit Hokkaido and not try Niseko sushi. Make your first stop here, with greatest hits on the menu: tempura, sushi, sashimi, shabu-shabu and more, which is exactly what our group had. Service is brisk and efficient here, making it a great place for group dining in Niseko.  

www.y-t.co.jp/yangshuten/en/index.html; open for lunch and dinner, summer and winter 

Popi’s & Snow Parlour

Mandala Club made its Niseko restaurant debut in November 2023 with Popi’s, its namesake from Mandala Club Singapore. Resident chef for the season was Esca Khoo, joined by a slew of celebrity chefs, with Ben Cross of Mason in Bali and George Calombaris of Hellenic House Project in Melbourne popping in for short spells.  

We loved the pretty restaurant—it was almost like being on a Wes Anderson set—as much as we loved the food. Downstairs at Snow Parlour, we enjoyed a lazy Sunday and an introduction to Fernet Hunter by founder Raphael Holzer, while Candice B wove tunes together. 

mandala.club/niseko; open for lunch and dinner daily (winter only)

Ezo Seafoods

Before the pandemic, this fabled Niseko restaurant had queues out the door. Post-pandemic, they have transformed into Ezo Seafoods Fresh, a leaner team, offering premium seafood, edomae sushi, sashimi platters and wine for takeaway only. We got big smiles from the proprietor James, along with fresh oysters, king crab and a killer chirashi overflowing with uni, ikura and fatty tuna—just the ticket after a long day out. 

ezoseafoods.com; open from 5:00 pm till 9:00 pm (winter only) 

Pierre Herme Afternoon Tea & Hot Chocolate with Fire-Roasted Marshmallows at the Park Hyatt

One of a handful of Niseko cafés serving afternoon tea—here, complete with desserts curated by Pierre Hermé Paris—this was an indulgent treat on our itinerary. We also had marshmallows and hot chocolate by the fire pit, and of course, just visiting the Park Hyatt Niseko is a pleasure in itself. 

www.hyatt.com/en-US/hotel/japan/park-hyatt-niseko-hanazono/ctsph/dining/the-lounge#afternoontea; available from 2:00 pm to 5:00 pm daily

Hana1 Cafe

Another institution when it comes to Niseko cafés, but so casual and so fun. Hana1 is a shack at the bottom of the ski lifts in Hanazono, serving everything from piccolo lattes to shots and champagne, melty cheese toasties to lentil stew. Stand out in the snow or have it on the go—your call. 

hwww.instagram.com/hana1cafe/; 8:00 am to 4:00 pm daily (winter only)

Milk Kobo

It’s a must-stop for everyone visiting Niseko, so we stopped. Situated at Takahashi Dairy Farm, Milk Kobo sells delicious soft serves, choux puffs, eclairs and more—it’s great for tea time, and on clear days there are stunning views of Mount Yotei over the fields. 

www.niseko-takahashi.jp/milkkobo/; 9:30 am to 6:00 pm daily (10:00 am to 5:00 pm in winter)

Gogyo

When the temperature drops in Niseko, ramen is often the answer. We stepped into Gogyo one evening when the temperature was at -10C and steamy bowls of comfort were just the ticket. Sister brand of global ramen restaurant chain, Ippudo, Gogyo goes izakaya-style with a selection of small plates, and a handful of ramen and rice bowls. Their spicy ramen blew our socks off. 

www.niseko-village.com/gogyo-by-ippudo; open for lunch and dinner, summer and winter

Dohyo Donuts

Not strictly a Niseko restaurant, but piping-hot mini donuts in the snow! Fried fresh. Cinnamon sugar. What’s not to like? 

www.instagram.com/dohyodonuts; open from 1pm till sold out (winter only)

Hirafu Food Trucks

Niseko’s food trucks have expanded in number, design and cuisine over the years. The vibe is fun and casual, so it’s easy to get a few things and chill. We had the pork burgers, mochi and bacon rolls, garlic naan, and soup curry. 

Some open from noon, but a majority open from 5:00 pm (winter only)

Chuya Tea House

Tea house by day, bar by night, Chuya makes some killer cocktails led by Asia’s 50 Best Bar Penrose from Kuala Lumpur. We loved this little hideaway at the edge of Niseko-yo. 

www.instagram.com/chuya.nisekoyo; open from 3:00 pm till 9:30 pm daily (winter only)

Izakaya Koharuya 

In lower Hirafu, this is a great, authentic little izakaya. We had local sake, oysters, octopus, pork belly and chicken yakitori, as well as zangi, Hokkaido-style fried chicken. 

www.tablecheck.com/en/niseko-koharuya/reserve/message; open 6:00 pm to 11:00 pm (summer), 6:00 pm to midnight (winter)

Moka

In its first season, Moka Italian Japanese was such a delight. Every dish was a hit, but the seafood spaghetti, uni cream spaghetti and tiramisu need special mention and attention. A Niseko restaurant experience that does fusion right. 

www.niseko-village.com/moka; open for lunch and dinner daily, summer and winter

Rakuichi 

First we book Rakuichi, then we book our flights (#TrueStory). A 16-seater restaurant, Rakuichi started with Tatsuru Rai hand-making soba on the spot while his mesmerized customers watched on. The menu was: soba cold or hot, duck or no duck. Some call it the “best soba in Japan,” and Anthony Bourdain and Rene Redzepi are amongst the international food personalities to have sung its praises. People would get in line as early as 10:00 am (in subzero temperatures) to be part of the 16 let in for each session.  

These days however, its reservations only, and the simple soba meal of yore is a memory, now part of nine-course kaiseki. And yet, the experience of dining within their wooden lodge, in the elegant care of Tatsuru and his wife Midori, is no less magical. 

www.rakuichisoba.com; kaiseki lunch and dinner Friday to Tuesday (December through March) or Friday to Monday (April through November)

The Alpinist 

On the top floor of Odin Place overlooking the Hirafu junction, we found the Alpinist to be a great vantage point to observe the evening buzz. We had a hankering for fondue and were not disappointed—they gave us a selection of bread, lovely cured meats, pickles and blanched vegetables to dip and twirl in the three-cheese cauldron. 

www.alpinistniseko.com; 5:00 pm to 10:00 pm, daily (winter only)

BarGyu+

You hear about a place like BarGyu+, the iconic and instagrammable fridge-door bar, and you think, with all that hype, is it really that good? Well, it is. The drinks, the ambiance, the music— there’s nothing quite like it and it hits right every.single.time. And so we closed our trip with it. 

www.gyubar.com; 5:00 pm to midnight (winter only)

Lede and hero image courtesy of Mandala Club.

The story originally appeared in Travel and Leisure Thailand.

The post Weekend trip guide: Where to eat and drink in Niseko appeared first on Lifestyle Asia Bangkok.

In religious texts, there are many interpretations of heaven, but not enough that depict a swarm of Siberan huskies you can cuddle with all day long. Let us show you dog cafes check out in Bangkok.

Bangkok has a thousand ways to relax, but dog cafes hold special places in the hearts of those who’ve been there. Different breeds of dogs just so excited to play with you, and you know that the money you’re spending buying food and drinks at the cafe will go towards these furry friends’ livelihoods.

So, let us recommend you some dog cafes in Bangkok for you to spend your next afternoon at.

[Hero image credit: Truelove at Neverland/Facebook]

What's On

Introducing BARK Air: The first-ever airline service for dogs

Travel

Q&A: Fifi, the dog that flew business class from Hong Kong to Paris and went viral

Dog cafes in Bangkok perfect for a fluffy, relaxing afternoon

Dog in Town

While you are soothing yourself with a nice drink from the cafe, these energetic dogs will be endlessly running around for a pat on the head and greeting new visitors. Shiba Inu, French Bulldog, Samoyed, and Alaskan Malamute are just some that are in the gang, and to add to the adorability, all the dogs here get their names from Bangkok’s BTS and MRT stations. The original branch is in Ari, but you can also find them in Ekkamai 6 Alley.

More info: Dog in Town
Opening times: Open daily, 11am-8pm
Location: 11/4 7 Phahonyothin Rd, Phaya Thai, Bangkok
Nearest station: Sanam Pao, BTS

Truelove at Neverland

Spend a day with white huskies — they have over 30 for you to fawn over here. Plus, they are extremely comfortable with the touches and hugs from all the cafe visitors. There are 2 different playtimes throughout the day for you to play with these friendly huskies. What’s more, these dogs really know how to pose in front of cameras, so you’ll definitely have loads of cuteness to show off on your Instagram.

More info: Truelove at Neverland
Opening times: Open daily, 11.30am-5pm
Location: 153 Soi Ari Samphan 2, Phaya Thai, Bangkok
Nearest station: Sanam Pao, BTS

Dog Country Cafe

Dog Country Cafe pride themselves as being the biggest pet cafe in Asia, spread over around 4,800sqm and home to over 200 dogs of more than 30 species. Whether you’re just looking to adore some chihuahuas or French bulldogs, or looking to see more uncommon species, they’ve got you covered. Pop by the dog cafe for a drink and a set of dogs, then onto a separate zone for another set. Although it’s a bit far, you can bring some company and make a mini road trip out of it.

More info: Dog Country Cafe
Opening times: Open daily, 9.30am-9pm
Location: 82 39 Phutthamonthon Sai 2, Sala Thammasop, Thawi Watthana, Bangkok
Nearest station: Taling Chan Junction, SRT

Corgi in the Garden

We don’t trust anyone who doesn’t adore corgis, and this place is home to a dozen of them. Be sure to get plenty of rest and bring your A-game, as these corgis can sometimes be highly playful and seemingly never run out of energy. Plus, watching all those wiggly corgi butts is just something you can’t enough of.

More info: Corgi in the Garden
Opening times: Tue-Sun, 11am-6pm
Location: 338/1 Kallapaphruek Road, Bang Wa, Phasicharoen Bangkok
Nearest station: Phetkasem 48, MRT

Big Dog Cafe

Big Dog Cafe’s furry friends come in a lot of different breeds and sizes, but the highlights are definitely the bigger ones. Some of them are gigantic, of rare breeds, and have taken part in dog contests. The gang will be let out in small groups at regular intervals, and you will get to enjoy the dog shows led by their respective caretakers. Apart from taking tons of photos, you’re allowed to feed them with treats prepared by the cafe as well.

More info: Big Dog Cafe
Opening times: Thu-Tue, 10am-7.30pm
Location: 358 21 Ruam Nam Chai Alley, Lane 2, Khlong Chaokhunsing, Wang Thonglang, Bangkok
Nearest station: Lat Phrao 83, MRT

The post Dog cafes in Bangkok for a fluffy, relaxing afternoon appeared first on Lifestyle Asia Bangkok.

Brunches are always a lovely way to spend an afternoon, but the ones with free-flow booze just hit the spot. Here are free-flow brunch spots you need to visit in Bangkok at standalone restaurants.

It’s a warm day on the weekend. You sit down catching a glimmer of the natural light shining through the window sills. You’re thinking of what to eat: maybe something light like an eggs Benedict or some avocado toast. You could also treat yourself to other pleasures you consider guilty and just order the lobster Thermidor. Whatever the choice, there’s just something unique when it comes to brunch, and it can be both a relaxing time to spend with yourself, or a fun session with good company.

Now add free-flow alcohol to the mix — spending time with yourself can be even more relaxed, and that session with good company is now even more fun and feisty. What’s not to like?

[Hero and featured image credit: Cagette Canteen & Deli/Facebook]

Dining

The best brunch in Bangkok: 20 must-brunch spots in Sathorn

Dining

20 of the best breakfast spots in Bangkok

Drink a lot as you dine at these free-flow brunches in Bangkok

Bardo Social Bistro and Bar

Bardo is many brunch enthusiasts’ best friend for many reasons — the hearty food, the great drinks, the warm hospitality — we can keep going. Feed your French fantasy with some Parisian Benedict (you just pronounced the R incorrectly), or grab some extremely homey crab rosti. Be sure to order a charcuterie board to share when with company. Pair those with your favourite summer drinks, flavoured mojitos, or a mimosa if you’re not a straight man.

More info: Bardo Social Bistro and Bar
Opening times: Open daily, 4pm-1am (11.30am onwards on weekends)
Location: 28/12 Sathorn, Sathon Soi 10, Bang Rak, Bangkok
Nearest station: Chong Nonsi, BTS

Gigi – Dining Hall & Bar

In the mood for some eggs cocotte salmon? Sure. Some endive and gorgonzola salad? Love the healthy choice. What about a Caprese fritta? Gigi seems to have it all. With a brunch menu this diverse, there seems to be anything for anyone, and for any mood. To upgrade the experience, their deal on two-hour free-flow alcohol really hits the sweet spot when you’re going for a kiki with your besties.

More info: Gigi – Dining Hall & Bar
Opening times: Open daily, 4pm-1am (11.30am onwards on weekends, and until midnight on Sundays and Mondays)
Location: 4 Sukhumvit 45 Alley, Khlong Toei Nuea, Khlong Toei, Bangkok
Nearest station: Phrom Phong, BTS

Charcoal Tandoor Grill & Mixology

Charcoal Tandoor offers mouthwatering Indian delicacies, and on Sundays, you can find the best selections from their menu in an all-you-can-eat brunch deal. From the Murgh Malai Kebab to Gosht Dum Biryani, plus the free-flow Prosecco that comes with the deal — this is what a cheat day is all about. If you’re more keen on the cocktails, the buy-one-get-one deal is on all brunch long.

More info: Charcoal Tandoor Grill & Mixology
Opening times: Open daily, 12-3pm; 6pm-midnight
Location: Fraser Suites Sukhumvit, 38/8 Sukhumvit Rd. Soi 11 5th Floor Khlong Toey Nua 8 Soi Sukhumvit 11, Khlong Toei Nuea, Watthana, Bangkok
Nearest station: Nana, BTS

Cagette Canteen & Deli

Cagette’s Sunday Royal Brunch is true to its name: all the options of quality dishes made with superb ingredients will make you feel like royalty. Fresh seafood on ice, charcuterie boards, beef wellington, and the best of brunch favourites of Bangkok are gathered in one place. And what would be better to treat yourself with than a two-hour free-flow option? Take it up a notch and get the Bollinger champagne free-flow.

More info: Cagette Canteen & Deli
Opening times: Open daily, 11.30am-10.30pm
Location: 15 Yen Akat Rd, Chong Nonsi, Yan Nawa, Bangkok
Nearest station: Khlong Toei, MRT

Siri House Bangkok

One of the things Siri House is famous for is the Boozy Brunch. Enjoy some eggs of your choice, French toasts, and salads, among all the heartwarming brunch favourites as you enjoy the relaxing vibes of the venue. While you’re at it, the free-flow includes Prosecco, beer and wine. Perhaps you’d be enticed to try some cocktails available as a pay-three-get-four deal: Tito’s Bloody Mary, Mimosas, and more — you know, for the Vitamin C.

More info: Siri House Bangkok
Opening times: Wed-Mon, 10.30am-11pm
Location: 14/2 Soi Somkid, Lumphini, Pathum Wan, Bangkok
Nearest station: Chit Lom, BTS

Mimosa Bangkok

Brunch options in Bangkok are a dime a dozen, but hearty Mediterranean dishes with free-flow cocktails just hit different. Start with a healthy hummus bowl, munch on some truffle scrambled eggs on brioche, order a pizza to share with friends — the variety does nothing but give. While you’re waiting for your dishes, maybe you’d be interested in a refreshing glass of Olive G&T, Limone Mimosa, or just a simple Sangria Roja that gets the job done.

More info: Mimosa Bangkok
Opening times: Open daily, 10am-11pm
Location: 67, 69 S Sathon Rd, Thung Maha Mek, Sathon, Bangkok
Nearest station: Chong Nonsi, BTS

The post Drink a lot as you dine at these free-flow brunches in Bangkok appeared first on Lifestyle Asia Bangkok.

When sharing a table at a Thai restaurant, the omelette is a must. Bangkok has a lot of places to try, and we know the best Thai omelettes you should start with.

The best part about a Thai omelette is that it’s fully customisable to whatever you want for the day, or whatever can be found in your pantry. A good omelette never fails to impress, and in Bangkok, where to dine is key to a good life. Here’s where to find the most delicious Thai-style omelettes in Bangkok.

[Hero image credit: Supanniga Eating Room/Facebook]

Dining

Beyond Jay Fai, the best crab omelettes to try in Bangkok

Dining

Where to find the most famous street food in Bangkok

Where to find seven delicious omelettes in Bangkok

Jay Fai

You can’t really make a list of Thai omelettes without including Jay Fai. Her eatery has been awarded a Michelin Star and has appeared in a few Netflix shows, including Street Food Asia, and Chef’s Table. You can see Jay Fai herself in action, wearing her signature goggles and working two woks at once. The food may not be as price-friendly as your other regular khai jiao street food haunts, but you’ll get a very large omelette filled with crab meat that comes in huge, sweet chunks — all cooked to perfection. Be ready for a queue if you’re heading there.

More info: Jay Fai
Opening times: Wed-Sat, 9am-7.30pm
Location: 327 Maha Chai Rd, Samran Rat, Phra Nakhon, Bangkok
Nearest station: Sam Yot, MRT

Nhong Rim Klong

Speaking of being included in the Michelin Guide, Nhong Rim Klong is a Thai eatery seafood lovers can’t miss. The fluffy omelette they offer is quintessential Thai, and filled with chunks on chunks of crab meat. Their ingredients are also very fresh with a price more than reasonable, so don’t hesitate to try your seafood favourites, including the squid with salted egg yolk, or the classic seabass tom yum.

More info: Nhong Rim Klong
Opening times: Mon-Sat, 8.30am-4.30pm
Location: 51 Ekkamai 23 Alley, Khlong Tan Nuea, Watthana, Bangkok
Nearest station: Ekkamai, BTS

Samlor

Thai culinary power couple Napol “Joe” Jantraget and Saki Hoshino opened Samlor as means to reinvent the cuisine. Their must-try signature is the famed omelette — fluffy, feather-light, and oozes creamy yolk once cut open. Pair that as you share some prawn ceviche (or goong chae nam phla) or the classic stir-fried chicken with cashew nuts. The restaurant fills up quickly, so be sure to book in advance.

More info: Samlor
Opening times: Wed-Mon, 6-10.30pm; also opens for lunch on Sat-Sun at 11am-1.30pm
Location: 1076 Charoen Krung Road, Bangrak, Bang Rak, Bangkok
Nearest station: Ekkamai, BTS

Kiew Kai Ka

Kiew Kai Ka’s signature omelette is crispy on the outside, and soft on the inside. If just including crab meat in the omelette itself is not enough for you, they added some more on top of the omelette, too. It tastes great, is Instagrammable, and is filled with nothing but deliciousness. Be sure to also order some classic dishes for the table, especially the delicious Thai salads.

More info: Kiew Kai Ka
Opening times: Open daily, 11am-10pm
Location: 33 Nak Niwat Rd, Lat Phrao, Bangkok
Nearest station: Lat Phrao 83, MRT

Jeh O

A local hit among locals and visitors alike, Jeh O is famous for her tom yum noodles packed with fresh, delectable seafood. However, we dare say that a sharing-style menu at this diner isn’t complete with an omelette. It’s filled with delicious flavours that go really well with other signature dishes they offer, including the massive bowl of tom yum noodles. Remember to get there early as the queue can be quite long.

More info: Jeh O
Opening times: Open daily, 5.30pm-midnight
Location: 113, Banthat Thong Road, Rong Muang, Pathum Wan, Bangkok
Nearest station: Lat Phrao 83, MRT

Eathai

Eathai offers a premium selection of Thai street food stalls all gathered in one place. The omelette with melinjo leaves is a classic Southern favourite, and it goes amazing well paired with your favourite Thai dishes, from kaprao, to prawns tom yum. The best part is that it’s very affordable, and just a short walk from BTS Chidlom station. It’s perfect if you’re nearby and looking for a change from your usual lunch break, or looking to introduce yourself to new Thai delicacies.

More info: Eathai
Opening times: Open daily, 10am-10pm
Location: Level G, Central Embassy, 1031 Phloen Chit Rd, Pathum Wan, Bangkok
Nearest station: Chidlom, BTS

Supanniga Eating Room

Using their grandmother’s recipes from Trat and Khon Kaen, Supanniga Eating Room features Thai classics from all over the country. Their omelette, titled “Khai Yok Song,” is made with prawns, crab meat, basil, bird’s eye chili, and Koh Chang’s shrimp paste, before being cooked to perfection to give it a perfectly round shape. Sit as you watch the view of the Chao Phraya river up close if you’re at the Tha Thien branch  — you’ll feel like royalty.

More info: Supanniga Eating Room
Opening times: Open daily, 11am-10pm (Opens 10am on weekends)
Location: 392/25-26 Tha Suphan Alley, Phra Borom Maha Ratchawang, Phra Nakhon, Bangkok
Nearest station: Sanam Chai, MRT

The post Where to find the best, mouthwatering Thai omelettes in Bangkok appeared first on Lifestyle Asia Bangkok.

We know there’s good street food in Bangkok, but where exactly in Bangkok? Here’s where to find the most famous street food spots and stalls for you to explore.

There are many reasons why people visit Bangkok: a change of pace, the ever-bustling nightlife, or of course, the abundance of food. No one can deny how irresistible pad thai looks as you’re down the streets, or how curious the cravings for some khao tom pla can get after a few drinks. There’s something for every kind of feeling, whatever time of day, or whichever company you’re with.

From gai yang to som tum and boat noodles, here’s where to find some of the most famous street food in Bangkok. These neighbourhoods are known for their good food, with a few standout stalls you should check out, too.

[Hero image credit: Streets of Food/Unsplash; featured image credit: Joshua Kettle/Unsplash]

Dining

Where to find the best traditional Thai breakfast in Bangkok

Dining

Where to find the best pad krapow in Bangkok

Where to find the most famous street food in Bangkok

Yaowarat Road

When it comes to famous street food in Bangkok, many first think of Yaowarat Road, and with good reason. The road that makes up a large part of Bangkok’s Chinatown offers only the best street food options, because people are really spoilt for choice there, so it’s a survival of the fittest down to the smallest food stalls. A lot of dining spots on Yaowarat Road have been doing what they do best for decades. It will take at least a few days just to go through the prominent ones. Start off with some good Guay Jub, homemade fishballs at Yoo Fishball, and maybe a seafood buffet at TK Seafood.

For a longer guide, check out our big itinerary to eat your way down Yaowarat Road.

Wanglang Market

Wanglang Market is located by the river, across from Siriraj Hospital. We’re giving a fair warning to go in with an empty stomach, as once you enter, you’ll see rows upon rows of different street foods begging for your attention. Skewers, fish balls, Thai curries, and every Thai dessert and snack you can think of—it’s a treat for you, and everyone living with you, because we’re sure you won’t resist the temptation to buy some to take home later.

Highlights include the Mung Bean Dumplings from Khanom Tua Pap Silom, one of Bangkok’s most delicious pandan hot cakes at Khanom Khrok Singapore OK, and the mouthwatering fried pork with sticky rice at Moo Tod Chao Wang.

Victory Monument

People normally think of the Victory Monument as a hub for buses. While they’re not wrong, wherever there’s this many people, there’s good street food. The places surrounding the monument are stacked with food stalls, tiny shopping malls filled with restaurants, and snacks you can easily buy for the road.

The most famous spot in the area is the boat noodle spot located on the northeast side of the roundabout, serving delicious noodles for as long as the locals can remember. It’s an absolute must-try, but note that it’s quite packed during rush hour due to the transportation hub just right outside.

Payak Boat Noodles is where it’s at. It’s full of locals, tastes great, and provide quick service. Or if you’re in the mood for some good char siu, check out Khao Mo Daeng Pathom Lert Rod just a short walk away from the station.

Banthat Thong Road

Students of Chulalongkorn University often joke that they’re studying in a place surrounded by one big food court, and they’re absolutely correct. Arguably, nowhere encapsulates the after-class dining vibes as well as Banthat Thong Road. Delicacies line up along both sides of the road, with little restaurants here and there. Moreover, bars have also established themselves to serve as the introduction to cocktail culture for Chula people, such as the live music bar Find the Photo Booth, and the minimalist Japan-themed Kodo Bar.

Must visits include the toasted bun with creaming fillings Pung Ded, Jok Samyan with almost 70 years of experience making great congee, and the dry rice porridge at Khao Tom Haeng Rim Nuun.

Silom Soi 20

Just a very brief walk from BTS Chong Nonsi is Silom Soi 20. It’s the pinnacle of a cost-efficient lunch break as the soi is lined up with a lot of vendors offering different foods for the nearby office workers. Going solo? The stewed pork shoulder is very good. With friends? Check out that som tam place around the corner. Big lunch? The seafood grills open around noon.

Each spot is so local and established for so long that we can’t find their presence on the internet, but we strongly recommend going in for the pork knuckle, the Thai-style chicken biryani (khao mok gai), and finish the tour with some coffee and condensed milk toasts. Do note: Silom Soi 20 caters largely to office workers, so it is not open during the weekends and in the evenings.

Thonglor

Known for its vibrant nightlife scene, Thonglor also has some of the most famous street food in Bangkok. Hatyai fried chicken, wanton noodles, som tam—you name it. After all, there’s no better feeling than downing four beers and leaving the establishment to find some hot, sizzling fried food waiting for you. Or do it the other way: take a stroll for the food, then settle in one of their famed cocktail bars for a nightcap or two.

For starters, find the legendary chicken rice from Boon Tong Kiat at Thonglor Soi 16, delectable mango sticky rice at Maevaree, and who could resist the temptation stemming from Hoy Tod Chao Lay‘s oyster omelette?

Convent Road

Convent Road is a sort of mixed bag, but a pretty big one at that. It’s got famed eateries, a great cocktail bar, and even a hospital, but don’t look over the fine selection of street food this road has to offer. You’ll find special spots like Kuay Teow Khae, Som Tam Convent, and the must-try Yentafo Convent, included in the Michelin Guide, located right here. Plus, the famous khao soi place Khao-Sō-i from Chiang Mai has settled down in this road for their second branch. Drinks then food, or food then drinks, or both at the same time: Convent Road has got you covered.

Sriyan Market

Located just a brief car ride from the Victory Monument, Sriyan is a little street where time seems to move a little bit slower than the rest of the city. As you find food stalls, little diners, and tuk-tuks lining down the road, you’ll find this area a bit more serene, with less pollution, like a little haven perfect for a meal in. Step into the market itself for the street food, or take a stroll down the road for unique spots you won’t forget.

Gaeng Pa Sriyan features jungle cuisine, where you’ll find spice and herbs paired with proteins you don’t normally go for, from quail to frog. Si Yan Pork Ball Noodle has really good pork meatballs to go with their noodles — you can even ask to buy the meatballs in bulk for you to reheat at home. The unmissable highlight is Ice Cream Sri Yan selling durian ice cream with sweet sticky rice – people never hesitate not going for seconds.

Charoen Krung Road

Charoen Krung has a very rich history. After all, it is the first-ever road in Bangkok to be cast in asphalt, so business quickly settled into Charoen Krung. It’s now bustling with crafted cocktail bars, boutique hotels, fine dining restaurants, and art galleries. Part of modern Chinatown, the road is filled with an array of Thai-Chinese delicacies, as well as many other cuisines. Truly a cosmopolitan area.

We urge you to try the grilled duck at Prachak Pet Yang, and maybe the 50-year-old noodle soup recipe that Lim Yuu Hong has perfected.

Chatuchak Market

Chatuchak Weekend Market is loaded with more than 8,000 stalls — that’s the official number they list. It’s one of the best places in town to browse for souvenirs and little trinkets here and there, as well as a lot of food and drink that will make you feel refreshed despite the scorching weather. Expect a lot of grilled and fried goods, coconut water, cocoa, and more. There’s even a good paella place perfect with some Sangria.

There’s countless street food stalls to choose from, but if you need help deciding, Chatuchak’s desserts game goes hard. Find some khanom bueang, red ruby, Thai milk tea, maybe some coconut ice cream—you’re in foodie heaven.

The post Where to find the most famous street food in Bangkok appeared first on Lifestyle Asia Bangkok.

Innovative Thai cuisine, French contemporary food, the flavours of India, and more – here are the most affordable Michelin star restaurants in Thailand. Often serving smaller menus or set lunches, here’s your chance to dine well without worrying about your wallet.

If you’re seeking to wine and dine at restaurants that will satisfy your palate without breaking the bank, our list of the least expensive Thailand-based Michelin-starred dining outlets is tailored just for you. Whether you’re looking to indulge in Thai cuisine with innovative twists, French contemporary food, or organic Neo-Indian cuisine, here are the most affordable Michelin star restaurants situated in Bangkok and beyond.

[Hero image credit: Saneh Jaan; featured image credit: Haoma]

The most affordable Michelin star restaurants in Thailand

Blue by Alain Ducasse

A dining experience at Blue by Alain Ducasse comprises of fine French fare accompanied by a panoramic vista of the Chao Phraya River. Served amidst grandiose decor and floor-to-ceiling windows overlooking the metropolis, the restaurant offers contemporary French cuisine prepared using seasonal products. Diners can choose between a lunch menu and a dinner menu. 

Location: Blue by Alain Ducasse Unit L101, 1st Floor, ICONLUXE, ICONSIAM Shopping Centre, 299 Charoennakorn Road, Klongtonsai, Klongsan, Bangkok 10600
Contact: enquiries@blue-alainducasse.com | +66 65 731 2346
Nearest BTS/MRT: Saphan Taksin (BTS)
Opening times: Thursday-Monday, 12:00-13:45 (lunch)  | Tuesday-Wednesday, 18:00-21:00 (dinner)
Price range: THB 2,950-7,500
Vibe: Luxe riverside dining meets fancy French flavours in a relaxed yet refined ambience

find out more

Maison Dunand

Drawing inspiration from his Alpine origins and global culinary travels, Chef Arnaud Dunand Sauthier greets diners with contemporary French cuisine at Maison Dunand. The mountain-inspired establishment boasts an elegant ambience, along with an impressive selection of fine French wines. Diners can choose between a lunch menu and a dinner menu. 

Location: 55 Sathon Soi 10, Silom, Bang Rak, Bangkok 10500
Contact: reservations@maisondunand.com | +66 65 639 0515
Nearest BTS/MRT: Phrom Phong (BTS)
Opening times: Thursday-Tuesday, 12:00-13:30 (lunch) & 18:30-20:30 (dinner)
Price range: THB 1,950-6,800
Vibe: Homey yet high-end, like dining at Chef Arnaud’s very own chalet

find out more

Nahm

For gastronomers in search of authentic Thai cuisine with an innovative twist, Nahm serves dishes that place emphasis on fresh, intensive flavours prepared by Chef Pim. The dining outlet showcases the finest offerings of Thailand by sourcing ingredients from Thai artisans, small-scale farmers, and fishermen. Diners can choose between a lunch menu and a dinner menu, with vegetarian and vegan options available for both. 

Location: 27 South Sathorn Road Tungmahamek Sathorn Bangkok 10120
Contact: nahm.met.bkk@comohotels.com | +66 2 625 3388
Nearest BTS/MRT: Sala Daeng (BTS), Lumphini (MRT)
Opening times: Wednesday-Sunday, 12:00-14:00 (lunch) & 18:00-21:00 (dinner)
Price range: THB 1,200-3,400
Vibe: Laidback and intimate, with no-fuss dishes bursting with flavour

find out more

Côte by Mauro Colagreco

Experience a refined, tranquil dining atmosphere inspired by the Riviera at Côte by Mauro Colagreco. The fare served at Capella Bangkok’s award-winning dining outlet is a contemporary reinterpretation of the French and Italian Riviera’s traditional recipes and culinary heritage. Expect luminous, sophisticated interiors boasting panoramic views of the Chao Phraya River. Diners can choose between a lunch and a dinner menu. 

Location: 300/2 Charoenkrung Road, Yannawa, Sathorn, Bangkok 10120
Contact: cote.bangkok@capellahotels.com | +66 2 098 3818
Nearest BTS/MRT: Phrom Phong (BTS)
Opening times: Wednesday-Sunday, 12:00-14:00 (lunch) & 18:00-22:00 (dinner)
Price range: THB 2,250-6,500
Vibe: Modern, sophisticated, with a fantastic view of the river and unmatched service

find out more

Saneh Jaan

Embark on a culinary journey at Saneh Jaan, where the finest ingredients from all corners of Thailand are meticulously selected to create exquisite dishes. Here, traditional Thai recipes are elevated to new heights through a diverse selection of gourmet offerings. The menu features well-crafted classics alongside rare vintage recipes. Diners can choose between a lunch and a dinner menu, with vegetarian options available for both. 

Location: 130-132 Wireless Road, Lumpini, Patumwan, Bangkok 10330
Contact: info@sanehjaan.com | +66 2 650 9880 & +66 62 534 3394
Nearest BTS/MRT: Phloen Chit (BTS)
Opening times: Daily, 11:30-14:00 (lunch) & 17:00-22:00 (dinner)
Price range: THB 750-2,650
Vibe: Thai traditional recipes shine in a cosy yet urban space

find out more

Haoma

Thailand’s first urban farm and zero-waste dining outlet, Haoma serves contemporary Indian cuisine crafted with local, organic, and sustainable ingredients. The Bangkok-based Neo-Indian fine dining outlet coalesces Thai ingredients with Indian heritage, as presented in the form of tasting menus and other menus alike. Diners can choose between an 11-course menu, a 15-course menu, and a weekend lunch menu, with vegetarian options available for all three menus. 

Location: 231, 3 Soi Sukhumvit 31, Khlong Toei Nuea, Watthana, Bangkok 10110
Contact: reservations@haoma.dk | +66 92 891 8222
Nearest BTS/MRT: Phrom Phong (BTS)
Opening times: Daily, 11:30-14:00 (lunch) & 17:00-22:00 (dinner)
Price range: THB 2,950–4,700
Vibe: ‘Grammable and rich in flavour, with a unique herb garden out front

find out more

PRU

For those looking to dine accompanied by the sea, sand, and sun, we suggest you reserve a spot at the Phuket-based dining outlet where a “community-to-fork” gastronomic journey awaits. At PRU, which stands for “plant, raise, understand,” the food crafted and served reveres Thailand’s abundant seasonal ingredients, pivoting on seafood and plants. Diners can choose between a lunch menu, a dinner menu, and a plant-based menu.  

Location: 60/1 Moo 6, Srisoonthorn Road, Cherngtalay, Thalang, Phuket
Contact: reservations@prurestaurant.com | +66 76 683 344
Opening times: Friday-Saturday, 12:00-15:00 (lunch) | Tuesday-Saturday, 18:00-22:30 (dinner)
Price range: THB 2,950–4,700
Vibe: Contemporary, gorgeous, surprising

find out more

The post The most affordable Michelin star restaurants in Thailand appeared first on Lifestyle Asia Bangkok.

When it comes to Isaan food, most locals have their go-to places that speak to their tastebuds. Maybe it’s the right amount of saltiness, the strong smell of pla ra, the crispy skin of fried chicken, or the bouncy flash of raw shrimp. Although you may have your favourites, we’d like to recommend these Isaan restaurants in Bangkok that will not disappoint.

It’s 2024, and we’re beyond the argument of which is the ‘real, authentic Isaan’ and which is ‘metropolised.’ This beautifully vibrant cuisine is meant to be shared and enjoyed with large companies, in whatever way you wish. So, visit these places with an open mind, and you’ll find that som tum and larb even more wonderful.

[Hero and featured image credit: 100 Mahaseth]

The best Isaan restaurants in Bangkok that should be on your list

Zao Ekkamai

The creator behind the designer collective “Foundisan,” which celebrates the cultural richness of the Isaan region in the Northeastern Thailand region through contemporary crafts, has transitioned into the culinary world with “Zao.” Inspired by the home-cooked meals encountered during collaborations with locals, the highlighted dishes include Tum Guay Jub Yuan Ubon, Grilled Salted Pla Yon, Watermelon Pla Ra, and Fried Pork Belly.

Opening hours: Daily, 11.30am-11pm
Address: 155 Soi Pridi Banomyong 25 Khlong Tan Nuea, Watthana, Bangkok 10110
Price range for two: THB500-1,000

Larb Sieb

Larb Sieb is a modern interpretation of Isaan food by an Isaan local. While the recipes remain herby, spicy, and delicious, they are presented as BBQ skewers which may stray from the idea of genuine Isaan food. However, the flavours, the rooftop atmosphere, and the variation of menus combined make Larb Sieb a must for all foodies from Isaan, Bangkok, and beyond.

Opening hours: Wednesday to Sunday, 5pm-11pm
Address: Kasem San 2 Alley, Wang Mai, Pathum Wan, Bangkok, 10330
Price range for two: under THB500

100 Mahaseth

Located on number 100, Mahaseth Road, 100 Mahaseth is packed with flavourful Thai and Northeastern dishes created from local and seasonal produce. The concept ‘root to fruit and nose to tail’ drives diners to the heart and soul of Isaan dining through secondary cuts and ingredients like flank steak, pickled vegetables, and foraged Phak Tiw.

Opening hours: Tuesday to Sunday, 11.30am-12am
Address: 100 Maha Set Rd, Si Phraya, Bang Rak, Bangkok 10500
Price range for two: THB500-1,000

Isaa Isan

Chef Sa brings her favourite flavours to life at Isaa Isan. The restaurant serves all the essential northeastern dishes for sharing, plus the famous Jim Joom or Thai hot pot. Herbs like lemongrass and kafir lime leaves boil down to this fragrant soup ready to embrace the raw meat and vegetables you dip inside.

Opening hours: Daily, 11am-10pm
Address: 18/4 Soi Sukhumvit 39, Khlong Tan Nuea, Watthana, Bangkok 10110
Price range for two: THB250-500

Lay Lao

A family in Hua Hin was determined to pass along their love for flavourful Isaan dishes to Bangkok diners; hence Lay Lao was born. The restaurant provides Thai, Isaan, and seafood menus with fresh ingredients from the Hua Hin waters. Som Tum Pomelo, Som Tum Luangprabang, grilled pork neck, and the signature Lay Lao Squid are the highlights here.

Opening hours: The Ari branch opens daily 10.30am-10pm and Silom branch opens daily 10.30am-11pm
Address: 65 Phahon Yothin, Phaya Thai, Bangkok, and 56 Silom, Suriyawong, Bangrak, Bangkok
Price range for two: THB250-500

Phed Phed

The number of customers queueing at each of the eight branches of Phed Phed is enough indication of how loved this restaurant chain is. Starting out as a purse fixing service, Phed Phed has come much further than the owners could have foreseen. Each branch presents a slightly different approach to Isaan cuisine, but all of them serve bold and spicy food, as the name suggests. We can’t get enough of the Yum Salmon, Mango and Avocado, Tum Noodle Luangprabang, and Grilled Chicken Wings.

Address: There are 8 branches in Pradiphat 20, Phahonyothin Soi 8, The Circle, Klong Ladmayom, Central Chidlom, Central Bangna, King Power Rangnam, and King Power Mahanakhon
Price range for two: THB250-1,000

Somtum Der

Chef Korn, having grown up in Sakhon Nakorn, is in charge of the recipes that travel as far as New York City. The menu is on the classic side, cooked under deliberate techniques like the charcoal grill for all grill dishes. All in all, it’s a comfort food kind of place for anytime you have a craving for the Isaan kind of ‘saltiness.’

Opening hours: Daily, 11am-11pm
Address: 5 Sala Daeng Rd, Khwaeng Silom, Khet Bang Rak, Krung Thep Maha Nakhon 10500
Price range for two: THB250-500

The post 7 Isaan restaurants in Bangkok that should be on your list in 2024 appeared first on Lifestyle Asia Bangkok.

Even though Anthony Bourdain famously advises you not to get the Eggs Benedict at brunch, this classic egg dish has become synonymous with brunch food, placed right up there with bagels, avocado toast, and mimosas on the podium for perfect brunching. If that’s what you’re craving in Sathorn this weekend, bookmark this and book the Grab now.

While some only know Sathorn from their visa appointment or their meeting with a consultant in a skyscraper, others know and love it for its fantastic dining scene.

A more humble sibling to the loud and proud eateries of Sukhumvit, Sathorn is all about pleasing its residents, and maintaining a charming neighbourhood feel, especially on the weekends. Thereby, its brunch spots cater mostly to locals — old money Thais, corporate expats, and French people — knowing that they’re commonly looking for something unpretentious, relaxed, and genuinely satisfying.

Whether you go for a mini, midi, or maxi brunch order, here are our favourite brunches in Sathorn to save and savour. Before you send this writer any hate mail, do note that our round-up covers Sathorn Road, Silom, and Yen Akart, and though Eggs Benedict is mentioned in our introduction, not every venue on the list serves this dish. It was a symbol. Let’s not be difficult. This is Sathorn. We don’t do drama.

[Hero and Featured Image Credit: Pref]

The best brunch in Bangkok: 20 must-brunch spots in Sathorn

Luka

Arguably the most famous brunch spot in Sathorn, Luka has been welcoming brunch-goers for years now, located just a short walk from the Hindu temple on Pan Road. Pets and their people gather here for a selection of classic-with-a-twist brunch dishes, from poke bowls to pastries, and a dedicated “brunch drinks” section to top it off. Outdoor seating is available.

Location: 64 3 Pan Road, Silom, Bang Rak, Bangkok, +66 91 886 8717
Nearest BTS/MRT: BTS St. Louis
Opening times: Daily, 8am to 6pm
Price range: THB 800-1500 for two (food and drink)
Vibe: Dek inter co-working haven meets the occasional breakfast-burrito-loving Sathorn resident

find out more

Fran’s – Brunch & Greens

Is this the most famous piece of bacon in Bangkok? Fran’s caused much furore when it first opened, and it continues to be an interestingly difficult brunch spot to book. Thereby, walk-ins are somewhat recommended (seriously), as there is ample space both indoors and outdoors, and parking available, too. The pet-friendly brunch haven checks all the boxes for coffees, juices, breakfast dishes, and international favourites, though you’ll want the velvet egg and bacon dish if you’re here to ‘gram.

Location: 58, Thung Maha Mek, Sathorn, Bangkok, +66 92 131 0786
Nearest BTS/MRT: MRT Lumphini, BTS Sala Daeng
Opening times: Daily, 8am to 10pm
Price range: THB 800-1500 for two (food and drink)
Vibe: Actually as good as it looks on Instagram, high-end diner energy

find out more

(Not Just) Another Cup

For when you want more than just another cup of coffee, walk down leafy Sathorn Soi 10 to (Not Just) Another Cup for their spot-on brunch menu (classic, light, heavy, even keto options available), served alongside a selection of fresh pastries, juices, and coffee at the counter. The menu acts a little more health-friendly than many of the other places on our list, and while there was a rumour some time ago that you weren’t allowed to bring your laptop, if you head to the second floor now, you’ll find many a-business-brunchin’.

Location: 75/1 Sathorn Soi 10, Silom, Bang Rak, Bangkok, +66 2 635 3464
Nearest BTS/MRT: BTS St. Louis
Opening times: Daily, 7am to 7pm
Price range: THB 900-1300 for two (food and drink)
Vibe: Colourful mugs and coffee table books dot a cosy living room-like space that inspires creativity

find out more

Pref Cafe & Bar

A relative newcomer on the scene, Pref opened last year as a French-Japanese cafe specialising in galettes. While these come super highly recommended, Bangkok brunch lovers can also enjoy an array of fusion dishes that delicately bring together the two cuisines. Brioche bites, Croque Madame, or French toast: top off your favourite classic with ikura and you’ve got yourself a classy morning. There’s a pool outside for dipping, a bar inside for sipping, and plenty of parking space. Pref is pet-friendly, too.

Location: 1 Soi Sathorn 11, Khwaeng Yan Nawa, Sathorn, Bangkok, +66 80 986 8383
Nearest BTS/MRT: BTS St. Louis
Opening times: Daily, 9am to 10pm (and until 12am on Fridays and Saturdays)
Price range: THB 900-1400 for two (food and drinks)
Vibe: Larger groups dressed to the nines, taking the party from day to night

find out more

Rocket Coffeebar

A little more intimate, we’ve long loved Rocket Coffeebar as a go-to work-friendly cafe in Sathorn. However, if you want to go for a solo or duo brunch, there’s a great food menu, too. Naturally, the coffee is really good here, and pairs well with smaller sandwiches and egg dishes (even Eggs & Soldiers), though we personally love the salads the most. Pro tip? Pay special attention to the weekend specials: they’re often limited, and always delicious.

Location: 149 Sathorn Soi 12 Alley, Silom, Bang Rak, Bangkok, +66 96 791 3192
Nearest BTS/MRT: BTS St. Louis
Opening times: Daily, 7am to 5pm
Price range: THB 550-800 for two (food and drink)
Vibe: Entrepreneurs, residents of The Address condo just opposite, and coffee-loving couples making a pit stop between errands

find out more

Bartels

If you live on Suan Phlu, you will have felt the wave of joy that took over the neighbourhood when Bartels opened. Hailing from Phuket, Bartels specialises in craft sourdough sandwiches, cold-pressed juices, and quality coffee. However, residents love it for its easy-going vibe, with natural light flooding the two-floor expanse, and a chilled-out playlist echoing through the space. Watch them make your sandwich at the counter, and breathe in the smell of freshly-baked bread. Scent of a Sunday.

Location: 167, 4-6 Soi Sathorn 3, Thung Maha Mek, Khet Sathorn, Bangkok, +66 62 727 8483
Nearest BTS/MRT: BTS Chong Nonsi, BTS Sala Daeng, or MRT Lumpini
Opening times: Daily, 7am to 6pm
Price range: THB 800-1000 for two (food and drink)
Vibe: Digital nomads trying not to spill burrata on their keyboards, residents getting their regular order to-go

find out more

Mimosa

If you’ve sat in traffic along Sathorn Road before, you’ll know that Mimosa is pretty hard to miss. Located on the corner of South Sathorn Road and Suan Phlu, the colourful restaurant serves up Mediterranean favourites in a warm and friendly environment. Recently launching a brunch menu, the pet-friendly eatery adds a unique touch to the classics, from Tuna Crostino or Brie and Speck, over to the Mediterranean Hummus Bowl and Granola ‘Gone Loco’ with Cocoa. Don’t know where to start? Get the set for THB 450, inclusive of one dish and a coffee or tea of your choice.

Location: 67, 69 South Sathorn Road, Thung Maha Mek, Sathorn, Bangkok, +66 66 110 2456
Nearest BTS/MRT: BTS Chong Nonsi, BTS Sala Daeng, or MRT Lumpini
Opening times: Daily, 10am to 11pm
Price range: THB 900-1300 for two (food and drink)
Vibe: Families from the neighbourhood catching up after a long week, girlfriends gathering to do the same (but with rosé)

find out more

Kasnäs

Don’t let the location along the main road throw you off: Kasnäs is beloved amongst the Bangkok brunch crowd for a reason. The pet-friendly brunch restaurant serves up British-Nordic dishes in a stylish setting accentuated by warm woods and bright colours. Feast on fresh greens and comforting flavours, from the ‘Skagen toast’ to the breakfast board, and try some of the fun drinks like the Dalgona Coconut Coffee or Strawberry Matcha Latte. Beautifully decorated every season, it’s worth revisiting more than once a year.

Location: 42 1 North Sathorn Road, Silom, Bang Rak, Bangkok, +66 61 659 2626
Nearest BTS/MRT: BTS Sala Daeng, MRT Lumphini, MRT Si Lom
Opening times: Daily, 8.30am to 5pm (Closed on Tuesdays)
Price range: THB 800-1300 for two (food and drink)
Vibe: A Pinterest board of spring and Scandinavia come to life

find out more

Akart Day

Something about Akart Day feels as if you’ve left Bangkok and you’re out in the country-side. Maybe it’s the wooden house setup, maybe it’s the distance from public transport links. Whichever way you see it, the peaceful brunch restaurant in Yen Akart is worth a visit for its classic breakfast dishes, quality coffee, and mini massage spa located just outside. Indoor and some outdoor seating is available at this pet-friendly cafe, and there’s ample parking space, too.

Location: 30 Yen Akat Road, Thung Maha Mek, Sathorn, Bangkok, +66 2 249 0182
Nearest BTS/MRT: BTS Chong Nonsi, BTS Sala Daeng, or MRT Lumpini
Opening times: Daily, 11am to 11pm
Price range: THB 700-1200 for two (food and drink)
Vibe: Vintage wooden interiors meet a calm and quiet spot for reading and thinking over pancakes and lattes

find out more

Bardo Social Bistro and Bar

It’s hard not to love Bardo Social Bistro and Bar. Located on Sathorn Soi 10, the European bistro is known and beloved for its happy hour and Meditarranean classics, and its charcuterie boards especially. For those who love a bit of day drinking, Bardo only serves brunch on the weekends, with a dedicated menu spanning everything from goat cheese salad and beef tartare, over to Chicken Milanese and a whole host of vegan and vegetarian options. The best part? The weekend free-flow package can be added for THB 950, and includes wine, cocktails, and a series of mojitos.

Location: 28/12 Sathorn, Sathorn Soi 10, Bang Rak, Bangkok, +66 84 079 8830
Nearest BTS/MRT: BTS St. Louis
Opening times: Weekdays 4pm to 1am, weekends 11.30 am (for brunch) to 1am
Price range: THB 700-1200 for two (food and drink)
Vibe: Foodie expats who put the “flow” in “free-flow”

find out more

Kenn’s Coffee and Croissant

We once called it the best croissant in Bangkok, and we still kind of stand by that statement. Whilst Kenn’s isn’t really the kind of place you’d sit for hours with a group of friends, it deserves a spot on any breakfast or brunch list because it does the one breakfast food really well. The Narathiwas coffeeshop is small, but they sell out of pastries even before noon. From the classic butter croissant to more creative renditions with chocolate, almond, bacon, or cheese, the pastries are baked fresh and with plenty of love, and it shows. Pro tip that actually goes without saying? Get there early.

Location: 163 2 Soi Narathiwas Rajanagarindra 5 Thung Maha Mek, Sathorn, Bangkok, +66 66 149 5451
Nearest BTS/MRT: BTS Chong Nonsi
Opening times: Daily, 7.30 am to 4.30pm
Price range: THB 200-400 for two (pastry and drink)
Vibe: Snazzy Sathorn residents in oversized shades hopping out of their SUVs to pick up an iced Americano and fresh almond croissant on the weekends

find out more

Brunch Paradiso

There’s hardly anyone in Yen Akart that didn’t check out Brunch Paradiso when it opened. Living up to its namesake, the airy restaurant is a paradise for brunch lovers who live in the area, and don’t want to make the mini expedition to the sois of Sathorn or Silom. Price-friendly and pet-friendly, you’ll find fuss-free renditions of your favourite brunch dishes here, from stuffed croissants to sandwiches, smoothies, and juices. You asked for brunch, they delivered.

Location: 69 Yen Akat Road, Khwaeng Chong Nonsi, Yan Nawa, Bangkok, +66 2 160 8752
Nearest BTS/MRT: BTS Chong Nonsi, BTS Sala Daeng, or MRT Lumpini
Opening times: Daily, 7am to 5.30pm
Price range: THB 800-1300 for two (food and drink)
Vibe: A Mecca for Yen Akart residents incognito

The Yard Restaurant

We’re a bit tired of the term “hidden gem,” but if we were to apply it to any of the Sathorn brunch spots on our list, The Yard fits best. Serving up Italian and Thai cuisine, you won’t find many of your traditional brunch dishes here, though you will find generous portion sizes that are ideal to share. Set inside a two-storey wooden house that overlooks a small central courtyard and pond, the ambience is intimate and Instagrammable here — something that is entirely unexpected judging by the outside facade. An insider tip? Head to Ground Coffee just across the courtyard and carry on the convo after brunch over a shot of caffeine.

Location: 22, 1 Soi St Louis 11 Yan Nawa, Sathorn, Bangkok, +66 2 103 2069
Nearest BTS/MRT: BTS St Louis
Opening times: Daily, 11am to 11pm
Price range: THB 1200-1500 for two (food and drink)
Vibe: Thai families at The Yard sharing tiger prawn, truffle pasta, and salmon en croute, while young hipsters read from iPads over cold brew opposite at Ground

find out more

No Cafe Just Coffee and Breakfast

Sometimes you want your meal to be straight to the point, and for that kind of morning, No Cafe Just Coffee and Breakfast perfectly hits the spot. As the name suggests, don’t expect to sit around at this casual eatery, as the idea is to pick up your coffee and bagel and hit the road. Having said that, the menu is far from simple, with adventurous creations announced on their social handles on the regular. Choose from an array of house-made cream cheeses, or opt for the seasonal menu (berries and bacon on a bagel, anyone?).

Location: 14 Phichai 2 Alley, Yan Nawa, Sathorn, Bangkok, +66 85 236 4055
Nearest BTS/MRT: BTS St Louis
Opening times: Daily, 7am to 3pm (Closed on Tuesdays)
Price range: THB 400-600 for two (bagel and drink)
Vibe: Small and unpretentious, yet so very cool

find out more

Holey Artisan Bakery

You’ve got to hand it to Holey. Open for many years now, Holey Artisan Bakery is where Bangkok city dwellers have been buying their bread long before Covid-19, and those loyal to the bakery are still heading here on the weekends to enjoy it fresh. You’ll find familiar dishes on the menu, making for a fail-safe brunch option no matter what you go for. Turkish eggs? Avocado sourdough toast? Scrambled eggs? They’ve got it. Naturally, the bread is the star here, and we highly advise you take some home before you go, too.

Location: 39, 17 Suan Phlu 2 Alley, Thung Maha Mek, Sathorn, Bangkok, +66 86 408 9584
Nearest BTS/MRT:BTS Chong Nonsi, BTS Sala Daeng, or MRT Lumpini
Opening times: Daily, 7am to 7pm
Price range: THB 1000-1500 for two (food and drink)
Vibe: Loyal expats with a regular sandwich order

find out more

Dusit Gourmet

A short walk from BTS Sala Daeng and the buzz of the Silom neighbourhood, Dusit Gourmet sits inside the Baan Dusit compound. Surrounded by the garden and located right next to Nómada’s pool, this pet-friendly cafe and bakery is a cute spot to enjoy cafe favourites, both Thai and international. We like the fresh pastry selection the most, seated inside the green glasshouse that overlooks the pool, or the cosy inner room that faces the street. A short stroll away from all the action; a quiet little oasis for a weekend refresh.

Location: 116-1 Sala Daeng Road, Silom, Bang Rak, Bangkok, +66 2 200 9009
Nearest BTS/MRT: BTS Sala Daeng or MRT Si Lom
Opening times: Daily, 7am to 10pm
Price range: THB 700-1200 for two (food and drink)
Vibe: Instagram models enjoying the cold AC after taking photos by the pool, small families enjoying the fresh pastries as a break from bustling Silom

find out more

Amantee

If you’re really, really serious about your bread and pastries, Amantee is it. A slightly more unconventional location for our brunch list, we had to include this mother of bakeries in order to complete the spectrum of spectacular sourdough and croissants in the city. The offering goes above and beyond. Olives, blue cheese, bacon, chocolate, cinnamon: you name it, they’ve got it. It is advisable to go early to get your pick of the mix, though we’ve shown up at noon before and still managed to grab a grand selection. So good, despite the lack of seating. It’s takeaway only, unfortunately.

Location:  2240 12-13 Chan Road, Chong Nonsi Yan Nawa, Bangkok, +66 2 678 1300
Nearest BTS/MRT: BTS Chong Nonsi
Opening times: Daily, 7am to 7pm (Closed on Mondays)
Price range: THB 100-200 for two (pastry)
Vibe: Feels like the secret hidden door to a magical bakery, where the inside crowd stops the car to grab olive bread and pain au chocolat before hosting brunch at home

find out more

El Mercado

Whilst the other branches of El Mercado get a lot of the attention, do not sleep on El Mercado in Suan Phlu. In fact, its quiet presence is all the more reason to go there. From cheese and cold cuts over to quiche, seafood towers, grilled meats and fish, and more, those who wish to mentally brunch in France or Spain have come to the right place. Don’t forget to stop at the shop before you leave: they even sell little apero boxes which are great for hosting, or for eating by yourself in the car stuck in traffic on the way home. We speak from experience.

Location: 722 Thanon Suan Phlu, Thung Maha Mek, Sathon, Bangkok, +66 2 125 3320
Nearest BTS/MRT: BTS Chong Nonsi, BTS Sala Daeng, MRT Si Lom
Opening times: Daily, 8am to 10pm
Price range: THB 900-1300 for two
Vibe: El Mercado fan club that doesn’t feel like the crowds at Emsphere or Phai Sing To, but still wants to eat good oysters and cheese

find out more

Bitterman Restaurant

If you’re looking for something a little different, Bitterman Restaurant is a fun spot to hang for brunch, given their inspired menu. From classic salads and pastas to hearty rice bowls, over to fancier mash-ups like Duck & Toast or the Ox Cheeks Burrito, the brunch selection is unconventional, but so good. An added bonus? There’s live music from Thursdays to Sundays, too.

Location: 120/1 Sala Daeng Road, Silom, Bang Rak, Bangkok, +66 63 846 2288
Nearest BTS/MRT: BTS Sala Daeng, or MRT Lumphini
Opening times: Daily, 11am to 11pm
Price range: THB 900-1400 for two (food and drink)
Vibe: Casual groups of friends day-drinking from brunch to late into the evening, as relaxed as the leafy street outside

find out more

The Commons Saladaeng

You can’t please everyone, but if you go to The Commons Saladaeng for brunch, you kind of can. The friendly community space on Saladaeng Soi 1 features an array of cool-hip vendors from which you and crew can pick and choose to dine from in the open food court. Pancakes from Crackhouse? Fried chicken from Fowlmouth? Greek yogurt from Lykke? Coffee from Roots? Kombucha from PAAK? It’s all in one place, and you can park comfortably and bring your pets, too. The Commons Saladaeng recently opened The Sala on its top floor, so there’s even more space to chill out now.

Location: 126 Saladaeng Soi 1, Silom, Bang Rak, Bangkok, +66 84 091 5421
Nearest BTS/MRT: BTS Sala Daeng, or MRT Si Lom
Opening times: Daily, 8am to 1am
Price range: Depends, but generally THB 800-1200 for two (food and drink)
Vibe: Saladaeng hisos with their dogs, expats catching up on work on their laptops, funemployed folk having “meetings”

find out more

The post The best brunch in Bangkok: 20 must-brunch spots in Sathorn appeared first on Lifestyle Asia Bangkok.

Songkran holiday isn’t all about water fights, it’s about the joy of company and tradition — we’re kidding, the food options are so, so good during this time. If you’re staying in the city, here are some seasonal menu you should try during Songkran 2024.

Some restaurants create a special menu just for Songkran, as we really enjoy this Thai New Year for savouring authentic Thai delicacies. Here’s where to enjoy your pick of the mix, from khao chae to grilled river prawn.

[Hero and featured image credit: The Peninsula Bangkok]

Seasonal menus to try during Songkran week in Bangkok 2024

Songkran Menu at Sirimahannop

Enjoy a Songkran dinner on the river at the majestic Sirimahannop ship. This docked ship welcomes diners aboard with an exclusive Songkran menu including Salmon, Grilled Australian Beef Brisket, Steamed Dutch Mussel Pot, and a dessert of Mango & Passionfruit Panna Cotta. These are recommended along with two new social cocktail buckets to be enjoyed with company.

The Songkran menus are served from April 12-15, 2024.

book here

Songkran Set Menu at The St. Regis Bangkok

Set sail through the waters of authentic Thai recipes with the special set menu at VIU Restaurant. Chef de Cuisine Pongsakorn Boonruang has prepared six courses that showcase Thailand’s robust tastes, reimagined into dishes fit for a royal. Highlights include prawn satay tartlet, grilled seabass in banana leaf, pan-seared duck breast in red curry sauce, and more. Thai musical performances and authentic food demonstration also to be expected.

The Songkran Set Menu is available at VIU on 12-15 April, 12pm-10pm.

book here

Culinary Celebration Dinner at The Peninsula Bangkok

River Cafe & Terrace introduces its new International Dinner Buffet just in time for the family holiday. With the Chao Phraya River as the backdrop, guests will savour a curation of delicacies from Chef de Cuisine Nick Gannaway, which includes Salt-Baked Barramundi, Smoked Australian A4 Wagyu, Kurobuta Pork Belly, Tomahawk steaks, Hokkaido snow crab, and more.

The Culinary Celebration Dinner Buffet is available daily at River Cafe & Terrace, 6pm-10pm.

Ayutthaya River Prawn at Shangri-La Bangkok

At Salathip Thai Restaurant, giant freshwater prawns are taking centre stage this season. The kitchen gets the best batches of river prawn from Ayutthaya everyday to cater to Bangkok foodie likings. Apart from the simple but so sumptuous Grilled River Prawns, other items like River Prawns in Spicy Southern Style Yellow Curry, or Steamed River Prawns with Glass Noodles and Ginger are also available.

The Ayutthaya River Prawn menus are available at Salathip Thai Restaurant until June 30, 2024, 6pm-10pm.

book here

Songkran Sensations Buffet at Bangkok Marriott Marquis Queen’s Park

This Songkran, Goji Kitchen + Bar is bringing together all the favourites from inside and outside the hotel. In addition to the already amazing array of seafood on ice, sashimi, grilled wagyu, lamb rack, and many other dishes, the seasonal khao chae from Siam Tea Room also presents itself at the live station. On top of that, Lim Lao Ngow, Gonuch Moo Yang Muang Trang, and Khanom Buang Sirinthip are invited to serve their noodles, grilled suckling pig, and Thai crispy pancakes, respectively. This indulgent feast ends with refreshing shaved milk ice from Ting Ting Bingsu.

The Songkran Sensations buffet is served at Goji Kitchen + Bar for lunch, brunch, and dinner during April 12-14, 2024.

book here

Songkran Special Brunch Buffet at SO/ Bangkok

Brunch at Red Oven has always been a joy, and the live jazz makes the experience all the better. This Songkran, SO/ Bangkok has curated an array of themed menus that will perk you right up before rushing down for the water fights. Taeng-Mo Pla-Heang (watermelon with sweet dried fish and crispy shallots) will help you survive the Bangkok heat, the river prawn tom yum will give you the spicy kick you need, and of course, khao chae for the intense summer weather.

The Songkran Special Brunch is available at Red Oven on Saturday and Sunday, 13-14 April, 12-3pm.

book here

Thai New Year Sunday Jazzy Brunch at Sheraton Grande Sukhumvit

The Sunday Jazzy Brunch is available every weekend of April, taking diners on an epicurean journey throughout the four regions of Thailand. Pick your favourite culinary theme and enjoy the hyper-local dishes. The Northern Thailand edition features sai oua, gaeng kare gai and khao soi, while the Northeastern edition serves spicy som tum, gaeng aom, and tom saeb nuea. The last weekend sees vibrant Southern dishes like khao yum, gaeng kua hoi khom bai chapoo, and khanom jeen nam ya pooh.

The Thai New Year Sunday Jazzy Brunch will take place at Rossini’s and The Living Room on April 7, 14, 21, and 28, 12pm-3pm.

This story first appeared on Prestige Online Thailand.

The post Seasonal menus to try during Songkran week in Bangkok this year appeared first on Lifestyle Asia Bangkok.

Michelin eateries don’t always have to be expensive. Here are 12 affordable Michelin Guide-approved restaurants in KL and Penang to try on your next weekend trip to Malaysia.

Given its reputation of the most recognisable and covetable dining accolades internationally, many gastronomes often consider the Michelin Awards a reliable measure of good taste. However, the common misconception is that great Michelin eats tend also to command an extortionate price tag. That isn’t the case, of course, as the French dining guide encompasses a full spectrum of diverse gastronomic finds of all price points, as evidenced by these 12 affordable Michelin-approved restaurants in KL and Penang.

The premise of affordable yet delectable bites is especially true for countries across Asia where Michelin maintains an active presence, including Hong Kong, Thailand, Singapore, and more recently in the past three years, Malaysia. While the ivory towers of fine dining establishments and degustation menus serve as proving grounds that push the boundaries of culinary techniques, it is the humility and unpretentious honesty of generational recipes that have built the foundation upon which most of the region’s food capitals stand.

Locally, this is a truth best exemplified in the mind-boggling variety offered by mum-and-pop restaurants as well as street vendors across the country who serve as custodians for flavours, histories, and legacies of the communities from which their dishes originate.

Whether it be the herbacious comforts of bak kut teh popularised by Hokkien diaspora or the coconut-rich pearls of fragrant nasi lemak cooked to perfection by a humdrum warung that has endured the tides of time, the Michelin guide to good taste in Malaysia has quite an extensive list on offer, despite having been established for less than five years. Comb through some of our favourite affordable Michelin Guide picks to get inspired on your next culinary sojourn.

Feature and hero image credit: MICHELIN

12 affordable Michelin Guide restaurants in KL and Penang

The post Weekend trip ideas: Affordable Michelin Guide spots to try in KL and Penang appeared first on Lifestyle Asia Bangkok.

Who are the world’s most popular chefs? A recent study has ranked them, proving that Michelin stars aren’t directly correlated with popularity. Looking at the most popular chefs in the world, in Europe, in Asia, and in the United States, here are some of the results from the study. You may be surprised by the most popular chef in Thailand.

A new comparative study shows that a chef’s popularity in terms of Google searches is not proportional to the number of stars they hold.

[Hero and Featured Image: Valery Hache/ AFP©]

A ranking of the world’s most popular chefs, and why they don’t have Michelin stars

In the world of the Michelin Guide, stars can make and break reputations. In France, the inspectors’ choices are closely scrutinized and always foster a great deal of anticipation — and just as much anxiety — when the ceremony announcing the new list approaches, as is the case for the March 18 event in Tours. In many respects, the ceremony is viewed as the highlight of the year in the world of French gastronomy, even if you don’t necessarily share Michelin’s assessments or the Guide’s way of doing things.

However, stars are not proportional to a chef’s popularity when the spectrum is broadened to global level. Looking at Google, and the searches conducted by internet users over the last 12 months, as a means of measuring a chef’s popularity, it turns out that it’s not the most Michelin-starred names that come out on top. And yet, the data set comprises a sample of 1,700 chefs selected by the platform Explore Worldwide.

In Europe as a whole, Gordon Ramsay takes first place for popularity, with some 12 million searches last year. The media-savvy chef with the famous temper has three Michelin stars for his London restaurant on Royal Hospital Road, two for his collaboration with the Pressoir d’Argent at the Intercontinental in Bordeaux, and one for his restaurant at the Trianon Palace in Versailles. However, Gordon Ramsay is not the world’s most-starred chef. He has a total of seven stars, compared with 20 for the master of the genre, Alain Ducasse.

The world’s top 20 most popular chefs

The great chef from Castel-Sarrazin, who has held Monegasque nationality since 2008, only ranks seventh among Europe’s most Googled chefs. In fact, despite the legendary status of French cuisine, it’s three chefs from the UK who monopolize the podium. In fact, the top 10 counts six UK chefs! And the second name in this European ranking — none other than Jamie Oliver — doesn’t hold a single Michelin star, despite being the subject of 4.4 million Google searches last year, compared with 1 million for Alain Ducasse. On a global scale, the great chef ranks 12th, while Gordon Ramsay and Jamie Oliver are the world’s two most popular chefs.

In Asia, it’s Singapore-based chef Tariq Helou, known for fusing French and Japanese flavors, who takes the title of most-searched chef with 1,620,000 searches followed by Vicky Lau of China with 1,320,000 searches. Nigerian chef Hilda Baci, who set a record for cooking for four days, is the most-searched chef in the African continent (1,320,000). In the US, it’s popular restaurateur and celebrity TV chef Guy Fieri (4,416,000) who has generated the most interest on the web, followed by Bobby Flay (1,980,000).

Find the full rankings and more information at Explore Worldwide. 

This story is published via AFP Relaxnews. 

The post A ranking of the world’s most popular chefs, and why they don’t have Michelin stars appeared first on Lifestyle Asia Bangkok.

Before you put down the Snickers bar, how much do you really know about the health benefits of chocolate? Whilst dark chocolate is certainly the healthiest, the benefits are pretty varied, from antioxidants that can boost your skin to jet-lag-fighting properties. Here’s a closer look.

While indulging in chocolate eggs this Easter, rabbits and other seasonal treats is often viewed as a guilty pleasure, science suggests that eating chocolate might not be all bad news.

[Hero Image Credit: Irene Kredenets/Unsplash; Featured Image Credit: Julia Zyablova/Unsplash]

The health benefits of chocolate: Jet lag, sun protection, and heart health?

How chocolate could help fight jet lag

It’s not always easy to cope with the fatigue that comes with a long-haul flight, during which the temptation is to rely on (many) glasses of wine to help you drop off. While it’s not advisable to drink alcohol at altitude because it disrupts sleep, all is not lost, since munching on chocolate could be the answer. Apparently, it could help you cross time zones better. That’s one of the surprising findings reported by the team of scientists Qantas worked with in the run-up to the launch of its ultra-long-haul flight between Sydney and New York. The research was carried out with a number of travellers to find out how they could be helped to manage their fatigue during such a long journey.

Travel

Chocolate theme park by Nestlé slated for a 2025 opening

Why chocolate is good for the heart

When it comes to chocolate, scientific studies come thick and fast but with little or no consistency. One study suggests that eating chocolate could be beneficial for heart rhythm, insofar as it prevents the heart from beating irregularly. In other words, there may be less risk of being diagnosed with potentially fatal atrial fibrillation if you eat chocolate in moderation. This finding was published in the journal Heart based on research by scientists at Beth Israel Deaconess Medical Center (BIDMC), in collaboration with researchers at the Harvard TH Chan School of Public Health, Aalborg University and the Institute of Cancer Epidemiology in Denmark. Dark chocolate is favoured especially, as it contains a higher cocoa content than milk chocolate. And it’s in cocoa that flavanols are found, substances belonging to the flavonoid family that can display antibacterial, antiviral and antifungal activities.

It can boost your mood

When nibbling on dark chocolate, the presence of cocoa can have a beneficial effect on our mood, it seems. In 2020, the American Psychiatric Association supported its positive impact on mental health, highlighting research carried out by University College London on over 13,000 American adults. The polyphenols contained in dark chocolate act as a mood booster. It can also help calm stress, unlike milk chocolate, which contains less cocoa, and therefore fewer polyphenols. Last year, the University of Seoul in South Korea recommended a daily dose of chocolate containing 85% cocoa to help keep our spirits up! These results once again underline the importance of the link between the brain and the gut.

Can chocolate help protect skin from the sun?

No one is suggesting slathering on melted dark chocolate instead of sunscreen to prevent sunburn. However, scientists at the Institute of Food Science, Technology and Nutrition in Madrid suggested in 2021 that eating chocolate can help us fill up on antioxidants, which have the capacity to increase blood flow. In this way, the flavanols contained in cocoa could increase skin density and hydration. While these revelations may come as a surprise, researchers have been investigating this positive aspect of chocolate for many years. Back in 2011, Quebec-based scientists at Laval University launched a large-scale study of fair-skinned women to understand the mechanisms of polyphenols in the body.

This story is published via AFP Relaxnews. 

The post The health benefits of chocolate: Jet lag, sun protection, and heart health appeared first on Lifestyle Asia Bangkok.

It’s time to treat your taste buds to an unforgettable culinary experience at Rossini with Chef Giacomo Vinci’s newest menu that’s hands down Instagram-worthy. 

Nestled in the vibrant heart of Bangkok within the Sheraton Grande Sukhumvit, a Luxury Collection Hotel, stands the renowned Michelin Guide restaurant, Rossini. Having graced the city for an impressive 28 years since its inception in 1996 alongside the hotel, Rossini continues to captivate diners with its exceptional culinary offerings.

Recently, the restaurant has welcomed the talented Giacomo Vinci as the new Executive Sous Chef. Under Chef Vinci’s creative direction, Rossini has unveiled a vibrant à la carte menu that promises to elevate the dining experience to new heights. From exquisite flavours to vibrant presentations and artistic plating, let’s check out their latest culinary masterpieces. 

Bringing his extensive 15-year international experience to the table, Chef Vinci effortlessly merges the enduring traditions of Italian gastronomy with a modern twist. Inspired by his worldwide travels, the new dishes are a work of art, using only premium ingredients. Whether directly imported from Italy or sourced locally and seasonally, every plate delivers a symphony of bold flavours and visionary presentations, captivating both the taste buds and the eyes. Enhancing even the most basic elements, like bread, Chef Vinci presents a delightful trio of artisanal butter – truffle, beetroot, and herbs. 

[All images courtesy of Rossini]

Small Bites

During our recent visit to Rossini, we were delighted to discover a new culinary delight in the form of the ‘Small Bites’ category. Here, we were treated to two exquisite dishes that left us in awe. The Trota (THB 580++), featuring fresh and succulent salmon trout, arrived in a captivating presentation under a glass dome filled with a light fragrant smoke of Mojito. Delightfully surprising, the white powder revealed itself to be lemon, while the green solid turned out to be a refreshing cucumber jelly.

Another culinary gem that astounded us was the Uni Bruschetta (THB 880++). The perfectly toasted brioche was topped with creamy Hokkaido uni that harmonised beautifully with the velvety burrata cheese. In addition, there was a delightful touch of sweetness from the braised onion and aged balsamic reduction.

Appetisers

If you’re into Mediterranean flavours, try their Grilled Calamari (THB 580++). The perfectly seasoned squid was fresh, firm, and subtly sweet, but what took this dish to a new level was the green pea sauce and ricotta cheese. If seafood isn’t your preference, don’t miss out on Rossini’s Miyazaki Wagyu Carpaccio (THB 1,200++), made with wagyu ribeye imported from Japan. The beef’s marbling instantly melts in your mouth, complemented by a crispy bread chip base that adds a satisfying crunch to contrast the wagyu’s richness. However, what tied everything together was the expertly paired condiments. 

Pasta

From the pasta section, a must-try is the Tortellini Burrata (THB 750++). Drawing inspiration from Chef Giacomo’s childhood memories of leftover tomatoes, this dish is an Italian classic. Handcrafted with fresh ingredients, including homemade tortellini, the pasta exudes richness. Yet, the flavours become balanced by the fresh tomatoes. However, the true star of the show is the Mazara Fusilli (THB 1,050++), featuring exquisite red Sicilian prawns imported directly from Mazara. These prawns have a distinctive reddish hue and a uniquely sweet flavour profile, particularly delightful when enjoyed raw. 

There’s also a Thai-inspired dish, the Squid Ink Risotto (THB 900++). Containing the essence of Kaffir lime, this menu is bursting with flavours and textures. The array of seafood, such as mussels, Hokkaido scallops, and king crab adds a nice variety. There’s even bottarga, a salted, cured fish roe on top that gives that umami goodness. 

Main 

In Chef Giacomo’s innovative new menu, the theme of vibrant hues truly comes to life, especially evident in the visually striking Halibut dish (THB 1,700++). Sourced from deep sea and cold waters, the impeccably cooked fish is complemented by a vivid blue sauce crafted from a blend of purple corn, butterfly peas, and Curacao. Another standout main course is the Pancetta (THB 1580++), a culinary masterpiece slow-cooked overnight that instantly melts in your mouth. And when paired with the raspberry jus, this element just adds that cherry on top. 

For aficionados of red meat, Rossini’s Guancia di Vitello (THB 1,880++), or veal cheek, is an absolute culinary gem not to be missed. Slow-braised to tender perfection, the veal cheeks are full of decadent and robust flavours. The luscious jus adds an extra layer of depth, and when paired with the smooth Ubi potato, each bite is a heavenly journey. Additionally, the Wagyu ribeye (THB 3,280++) is another showstopper. Exceptionally soft, the ribeye is served alongside a pumpkin puree. The puree enhances the steak’s succulence while the veal jus provides a nice balance to its butteriness. 

Dessert

For those with a sweet tooth, a visit to Rossini is incomplete without indulging in their iconic Tiramisu (THB 380++). Served in a Moka pot, a nod to traditional Italian coffee culture, this delectable dessert is a visual and gustatory delight worthy of any social media feed. Lift the lid to reveal a captivating cloud of smoke, unveiling the elegantly intense and sophisticated classic treat. 

Breaking away from the conventional, Rossini presents a unique twist on the classic Panna Cotta (THB 330++), creatively moulded into the hues and shape of the Italian flag. Each colour is made from  distinct ingredients, with green from pistachio paste and red from strawberries. Whereas the white layer is from dark rum and vanilla bean. Accompanied by a refreshing lemon sorbet and delicate flakes of meringue for added texture, this dessert has the perfect balance of textures.

For chocolate enthusiasts, the Gianduja Block (THB 380++) is something you shouldn’t miss, crafted from Gianduja chocolate with a praline of almonds and hazelnuts. Alternatively, if you’re looking for a fruity delight, opt for the Mela Candita (THB 380++). Featuring a soft and warm Fuji apple, this treat is paired with rum caramel ice cream that gives this unparalleled sweetness and sophistication.

To make a reservation or for further information, please visit Rossini’s website here or call +66 (0)2-649-8888. 

The post Indulge in a symphony of flavours with Rossini’s new vibrant menu appeared first on Lifestyle Asia Bangkok.

Summer calls for a refreshing treat. For many, a good khao chae when in Bangkok will soothe all your problems away. Here’s where to find them.

Khao chae divides the room for obvious reasons. It consists of soaked, cool rice with jasmine water, which to many may sound bizarre at first. However, the dish has deep historical roots, initially as part of the cuisine of Mon people, and later gaining popularity in the Thai palace during the reign of King Rama V. Thus, khao chae comes to Bangkok.

The modern rendition of khao chae in present days stars white rice soaked in infused cool water, accompanied by a number of side dishes and a basket of Thai herbs.

It is easy to enjoy, as diners can pick and mix their condiments as they like.  A crucial tip is to refrain from putting the side dishes into the rice water, as it will dilute the floral and candle-smoked aroma that the chefs work so hard to achieve. Despite its royal association, khao chae is meant to be enjoyed by everyone. Here’s where to find the best khao chae in Bangkok this summer 2024.

[Hero image credit: InterContinental Bangkok; featured image credit: Bangkok Marriott Marquis Queen’s Park]

Freshen up with these traditional khao chae sets in Bangkok this Summer

Jim Thompson, A Thai Restaurant

The famed Khao Chae Jim Thompson is served amid an elegant and serene ambience. The set includes seven side dishes on top of the candle-smoked, jasmine-scented khao chae from Chiang Rai. The meal ends on a sweet note with a delightful Mango Sticky Rice. If you’d like it for takeaway, the delicacies will be contained in a beautiful Thai tiffin inside of a canvas bag.

Khao Chae is served until May 12, 2024 for dine-in and takeaway.

The Siam Tea Room, Asiatique The Riverfront

The riverside venue presents its Khao Chae Chao Phraya which can be served as a set or a la carte. The set menus include a welcome drink, Ma Hor as an appetiser, and 12 selections of savoury and sweet condiments. Alternatively, enjoy the side dishes your own way with the a la carte experience.

Khao Chae Chao Phraya is served until May 31, 2024.

Mandarin Oriental Bangkok

Guests have two choices to enjoy khao chae here at the Mandarin Oriental Bangkok; indulging in the full set on its own or in a smaller portion as part of the afternoon tea set. The jasmine rice from Yasothorn is soaked in flower-infused water, which is accompanied by seven delicate condiments. These include stuffed long green bell peppers, deep-fried battered salted eggs, stuffed shallots with grilled river fish, fried shrimp paste, and more. On the other hand, this age-old menu is also incorporated in the Oriental Afternoon Tea set with 13 other Thai savouries and sweets.

Khao Chae is available at The Mandarin Oriental Shops for takeaway and dine-in. The Oriental Afternoon Tea is served at The Authors’ Lounge until May 15, 2024.

Capella Bangkok

The beautiful riverfront dining venue Phra Nakhon at Capella Bangkok is serving up their signature khao chae throughout April. Chef de Cuisine Kannika Jitsangworn has prepared a recipe adapted from the Mon tribe that’s refreshingly perfect for the summer. Expect hearty sides including deep-fried shrimp paste balls, stuffed chilli pepper with minced pork, sweet shredded pork, and more. Be sure to book a table and dine in with the view of Chao Phraya river for the best experience.

Khao Chae is available at Phra Nakhon for takeaway and dine-in, available throughout April, 12-4pm.

JW Marriott Bangkok

JW Marriott Bangkok’s comfy coffee house Bangkok Baking Company (BBCO) is offering their own khao chae and a whole lot of heartwarming condiments to enjoy. Chef Ploy Pornticha Jansavang’s candle-scented steamed Jasmine rice soaked in scented water will even impress the Buddha himself. Condiments include fried salted egg yolk, caramelised pickled turnips, shallot stuffed fish, and more. Every set is served alongside butterfly pea flower tea with lime, and sohm choon (traditional Thai dessert made from sweet-and-sour fruits in aromatic syrup).

The Khao Chae is served at BBCO both for takeaway and dine-in, as well as at JW Cafe as part of Sunday brunch throughout April. Available as part of lunch buffet at JW Cafe from 12-15 April.

InterContinental Bangkok

The Balcony Lounge serves the chilled delicacy throughout April. All the classic condiments are served here whether stuffed shallots with fish, shredded sweetened pork, or deep-fried shrimp paste ball.

Khao Chae set is served at The Balcony Lounge between April 1-30, 2024 from 11am-5pm.

Bangkok Marriott Marquis Queen’s Park

The khao chae set at The Siam Tea Room is a complete feast with extensive selections of accompaniments. The fried herbal fish and shrimp paste are the stars of the set, while the stuffed green pepper is beautifully seasoned. Eight more side dishes are included, from the likes of shredded sun-dried ray fish to sweetened shredded pork. Takeaway orders are packed in a traditional Thai basket.

Khao Chae set is served at The Siam Tea Room for dine-in and takeaway until May 31, 2024 from 11.30am-5pm.

The Athenee Hotel

Khao chae at The House of Smooth Curry follows the ancient royal recipe, which requires an overnight soak of the rice. The scented rice is then served with eight delicate condiments like shrimp paste balls, stuffed shallots, stuffed sweet peppers, fried minced pork with salted fish, and a lot more. This seasonal dish also ends with a seasonal dessert, the refreshing Mayongchid Loy Kaew.

Khao Chae is served at The House of Smooth Curry for dine-in and takeaway until April 30, 2024 from 11.30am-2.30pm and 6pm-10pm.

Banyan Tree

The full set of khao chae served at Romsai and Saffron restaurant is filled with the traditional sweet and savoury side dishes. Find the shredded pork jerky, sweet radish, stuffed shallots, and stuffed bell pepper alongside the refreshing soaked rice. The meal ends with a pandan ice cream and Tab Tim Krob, a cooling Thai dessert of water chestnuts in coconut milk.

Khao Chae is served at Romsai and Saffron restaurant for dine-in and takeaway from April 7-30, 2024.

Anantara Siam Bangkok

The royal dish is crafted with traditional cooking techniques at Spice Market. The Khao Chae set comes with a wide range of condiments, from spicy shrimp paste balls to pork-stuffed peppers. Spice Market aims to transport diners back in time, so that all of us could dine like the royals, amid a vibrant ambience.

Khao Chae is served at Spice Market until April 30, 2024 from 12pm-2.30pm.

Royal Osha

Chef Vichit presents his finely crafted version of the royal delicacy with seven condiments to be eaten with Sao Hai white rice. The rice is soaked in flower-infused water overnight, resulting in a beautifully scented khao chae. Enjoy the set with two additional Thai appetisers, and conclude the meal with the summer’s special dessert, Mayongchid Loy Kaew.

Khao Chae is available for dine-in and takeaway until May 30, 2024.

Saneh Jaan

The one-Michelin-starred Thai restaurant serves Siamese Heritage Khao Chae with an extensive list of 11 condiments. The recipes are exclusive to Saneh Jaan, which boast all the classics like fried shrimp paste, stuffed bell peppers, and fried battered yolk.

Khao Chae is available for dine-in and takeaway until May 14, 2024 from 11.30am-2pm and 5pm-10pm.

This story first appeared on Prestige Online Thailand.

The post Freshen up with these traditional khao chae sets in Bangkok this Summer appeared first on Lifestyle Asia Bangkok.

Crookies, the viral pastry hybrid — or Frankenstein — between croissant and chocolate chip cookies, have generated a lot of buzz online. Hopping on the trend, cafes and bakeries across Bangkok are also whipping up this croissant-cookie mash-up. Here are some of the places where you can find the best crookies in Bangkok. 

Dessert trends in Bangkok are like a rollercoaster, from lava buns and Basque cheesecake to culinary monsters like deformed bubble tea-inspired treats. While scrolling down our TikTok the other day, we came across a new pastry trend: the crookie, a viral pastry that marries the flaky croissant dough with gooey chocolate chips. 

Where to find best crookies in Bangkok

Day by Kay’s 

Kay’s has become synonymous with Bangkok’s brunch scene, with its high-quality ingredients and photogenic vibe, thanks to its abundance of natural light. Last year, they branched out to Sukhumvit 49 with sister brand Day by Kay’s, specialising in sweet treats and pastries. Their croissant cookie, or crookie, features a good combination of both, seeing butter-rich flaky dough blended with gooey chocolate. 

Sukhumvit 49. Opening Hours: Daily 7:30am – 5:30pm. Tel. +6695-859-4496. You can find information via Day by Kay’s Instagram.

Ayla 

Located inside Kronos Building on Sathorn Road, Ayla cafe whips up both classic and fancy French pastries–we’re a fan of their Chai Latte especially. Their crookies (THB250), you guessed it, sport similar patterns to those on our list–think croissants laden with gooey chocolate.  

 46 North, S Sathon Rd, Silom, Bang Rak. Opening Hours: Daily 8am-5pm. You can find information via Ayla’s Instagram. 

Flaneur Tea

Don’t let the name fool you. Despite their tea-centric name, this urban oasis cafe does not only specialise in herbal drinks. Hop by to their front lawn and order their croissant-cookie pastry to pair with their wide array of organic teas, and immerse yourself into the scenery while your boss pings you on Slack. 

Sathorn, Pan Rd, Silom, Bang Rak, Bangkok. Opening Hours: Tue – Sun 9am-6pm. Tel. +6698-262-6245. You can find more information via Flaneur Tea’s Instagram.

Brix Dessert Bar

Originally opened at The Commons Thonglor, this dessert specialist is praised for their decadent, buttery rich brioche. Featuring a genuine cookie chunk reminiscent of soft cookies, their crookie mash-up seamlessly blends the good sides of both worlds–think, the crunchy flakes from the croissant followed by the chunky chocolate from the cookies. 

G/F Siam Paragon, 991 Rama I Rd, Pathum Wan, Bangkok. Opening Hours: 10am-9:30pm. You can find more information via Brix Dessert Bar’s Instagram. 

Dawn to Dusk

Krungthep Kritha, despite having the word Krungthep in it, is not close to the city’s centre at all. However, this cafe may give you enough reasons to grab your car keys and drive there, due to their lush green outdoor garden. Like always, Dawn to Dusk is quick to hop on the trend. Their crookies promise a long list of high-quality ingredients–including the French butter Isigny–and even offers two variations of it: The Chocolate Chunk is your go-to if you love the crunchy side of the croissant, while the Chocolate Dream, like its name suggests, showcases 58% and 78% dark chocolate and crunchy almond slides. 

You can find more information via Dawn to Dusk’s Instagram. 

The post 5 places to get crookies in Bangkok appeared first on Lifestyle Asia Bangkok.

In an illustrious ceremony held tonight at the Grand InterContinental in Seoul, the highly anticipated ranking for Asia’s 50 Best Restaurants 2024 was unveiled. One of the key players in Southeast Asia, Thailand saw 8 Bangkok restaurants on the list, including one in the top three. Following the announcement of 7 more on the 51-100 ranking, this leaves the Thai capital with an impressive 15 restaurants in the top 100. However, whilst we are proud as can be, how surprised are we really?

50 Best gets a round of applause or a round of eye rolls depending on the circles in which you find yourself. Launched in 2002, the World’s 50 Best Restaurants set out to review and rank the best dining experiences around the world. They expanded in 2013 to host separate awards for Asia and Latin America, before acquiring The World’s 50 Best Bars in 2017, and launching Asia’s 50 Best Bars in 2016.

Since then, the spotlight is working overtime, as viewers and voters wait eagerly for the annual list to be unveiled. In fact, depending on the host city, many even make the trek and climb to be part of the happenings. Like at an art fair, there are events throughout 50 Best Week, mostly celebrating pop-ups and guest shifts for those on the list and for the groupies they’ve amassed. To put it in related pop-culture terms, it’s akin to an Eras Tour for food, and can have similar effects on the local economy, albeit not so Swift-level monumental.

This year, the ceremony took place outside of the brand’s comfort zones of Hong Kong or Singapore, and was hosted in Seoul for the very first time. It signalled that change was in the air, though upon (rightly) guessing who we might see on the list, it fell a little flat. Not necessarily a good or a bad thing, but like the Oscars in 2024, the ranking came with an almost too obvious predictability. If that makes Gaggan Anand Oppenheimer, who might Barbie be? Here are our thoughts.

Asia’s 50 Best Restaurants 2024

Tokyo’s Sézanne claimed the top spot as the Best Restaurant in Asia this year, ranking at no. 1 on Asia’s 50 Best Restaurants 2024. It is followed by Florilège, also in Tokyo, and Bangkok’s Gaggan Anand at no. 3.

Whilst Singapore snagged no spot in the top three, it leads the rankings with 9 entries, followed by Japan with 8 entries, Thailand also with 8 entries, and Hong Kong with 6 entries. Seoul and Shanghai saw four entries on the list each, while India was represented by three cities, one restaurant in each.

Bangkok on the Asia’s 50 Best Restaurants list 2024

Whilst it was definitely a big night for Japan and for Tokyo especially, there was plenty of praise for Thailand, too. The 8 entries on the list this year include: Baan Tepa (no.42), Samrub Samrub Thai (no. 29), Potong (no. 17), Le Du (no. 12), Sorn (no. 11), Sühring (no. 7), Nusara (no. 6), and Gaggan Anand (no. 3). The Thai capital was also the honoured recipient of various special awards, including the Art of Hospitality Award presented to Nusara, the Sustainable Restaurant Award presented to Haoma, and the Best Female Chef Award presented to Chef Pichaya ‘Pam’ Soontornyanakij of Potong.

If you were in the audience, there’s no way you didn’t feel at least an ounce of pride here. We offer all the winners our warmest congratulations.

Nevertheless, the winners are no strangers to us.

Chef Gaggan Anand especially was the most fun one to watch, given that his now-closed Gaggan restaurant in Langsuan was once named Asia’s Best Restaurant for four years in a row. After shutting that one down and reopening with a new(ish) name and in a new location, it is both incredibly nostalgic and hats-off-impressive to see the progressive Indian chef top the list again. His more casual dining outlet, Ms. Maria & Mr. Singh, also ranked on the greater list at no. 54.

Gaggan Anand isn’t the only one playing doubles, either. Chef Thitid ‘Ton’ Tassanakajohn is a big name on Thailand’s food scene, and last year his fame went international when his restaurant Le Du was crowned the Best Restaurant in Asia 2023. Another one of his restaurants, Nusara, followed at no.3 on last year’s ranking. This year, both of chef Ton’s restaurants maintain a high position on the list, with Nusara even overtaking Le Du (no. 12) by placing at no. 6.

Gaggan Anand and Nusara are in good company on the list, surrounded by many of their friends. Practically veterans, Sorn and Sühring have been on the list for many years now, and it is commendable that they have managed to maintain their standing. Newer openings are also proving to be mainstays, with Baan Tepa, Samrub Samrub Thai, and Potong keeping a strong presence on the overall list in the last years. Interestingly, those on ground in South Korea will notice that almost all of #TeamThailand seems very close, like an inner circle that knows the secret sauce.

Who is Asia’s 50 Best Restaurants’ Barbie?

Of course, Christopher Nolan knows the secret sauce too, and this is why Oppenheimer won. The director followed a formula that has long proven to be fruitful, wooed the right audiences, and connected with the right people. Along that tangent, the film and the food academies don’t seem too different.

Nevertheless, viewers love a rags-to-riches story; a tale of the underdog who becomes the top 50 Best dog. Sadly, if that was what you were seeking from this year’s awards, you will have left with a sour taste in your popcorn. We’ll never know what applause for Greta Gerwig would have sounded like, nor which Bangkok restaurant would have given us that same element of surprise and righteousness. Unlike Michelin’s stars or other awards with single-category winners, a numbered ranking begs for movement, and the movement at Asia’s 50 Best Restaurants this year felt mostly internal.

Again, this doesn’t take away from the excellence of the individual restaurants, but it begins to give viewers a skewered sense of the scene.

We saw no new Bangkok restaurants on the top 50 list this year, and the restaurants we did see on the list all share a few similarities. Thai cuisine is predominant, and a budget of at least THB 4500/person is required to dine at almost all of the restaurants on the list. All restaurants boast famous chef-owners, and many have long been friendly with the 50 Best circle — the cult around which is already divisive in itself. Is it more equality that we crave? Or is it?

Of course, a good restaurant doesn’t become a bad restaurant from one year to the next. An old restaurant may not suddenly become a relevant contender from one year to the next. A new restaurant need not be one of the best restaurants in the first year of its opening. It is all a little more complicated than that.

Before we question the restaurants, it is far more important to take a step back and question the structure. The coverage (yes, kettle, pot, black, we know), the voters, and the fandom are all part of this. Restaurant rankings are not movies, so perhaps we shouldn’t even expect an element of surprise. Yet much like movies, everybody is welcome to form an opinion, or a conversation, maybe. “Who’s on your top three? What did you think? Do you agree?”

Only you and I know where and why we’re heading to our restaurant of choice tonight. Unless we’re dropping the THB 12,000 for that non-refundable deposit at Gaggan Anand, no matter how much you loved Oppenheimer, let’s call that place Barbie, Maestro, or even Poor Things.

The post Are we really surprised by the 8 Bangkok restaurants on Asia’s 50 Best Restaurants 2024? appeared first on Lifestyle Asia Bangkok.

For many locals in Hong Kong, the classic stir-fried beef noodles unequivocally remain unbeaten: just Look around, and you’ll find countless version of this dish across the city. Here, we have gathered some of the best places that serve stir-fried beef noodles, from the most opulent options and street-budget friendly ones.

When it comes to a popular dish like stir-fried beef noodles (乾炒牛河), everyone has a sworn favourite of their own. It might be a local stall they grew up visiting or a family-run shop in their neighbourhood they’ve become friendly with. The humble dish of a few ingredients is a difficult one to get wrong. It’s a mix of flat rice noodles, or ho fun (河粉), beef, bean sprouts and spring onion. Unless you were to talk technicality and style—that’s how they differ.

Originating from Guangdong, the noodles have become a standard order on menus of cha chaan tengs, congee and noodle shops. Sometimes even dai pai dongs. It all comes down to whoever can toss the noodles the driest—without being oily—to master a crisp, slightly charred edge. At the same time, still maintains a silky soft bite. Then, comes the challenge to balance the flavour of light and dark soy sauce. Finally, the true test of “wok hei” or “breath of a wok” demonstrates a chef’s skill in drawing out the distinct aromatic smokiness. It can be achieved only from intense high heat and the quick manoeuvring of the wok. Simple, but not quite. We’ve singled out some venues in Hong Kong that have perfected the holy trinity of the dish. See our top picks of the best stir-fried noodles in Hong Kong.

These places have the best stir-fried beef noodles in Hong Kong

The post Weekend trip ideas: Where to find best stir-fried beef noodles in Hong Kong appeared first on Lifestyle Asia Bangkok.

From historic eateries to a Michelin Bib Gourmand winner, here’s where you’ll find the nasi padang in Singapore in 2024.

There are few things more satisfying than tucking into a good plate of nasi padang. With ingredients that range from chicken, beef, potato, and fish, to tofu, tapioca, prawn, green beans, and egg, the choices are limitless with this Indonesian staple. Here’s where you can find the best plates of nasi padang in Singapore.

Nasi padang is a rice dish hailing from Padang, the provincial capital city of West Sumatra, and forms the culinary heritage of the Minangkabau people. It typically consists of meat, seafood, and vegetables flavoured with coconut milk, rendang (spices and coconut gravy), and belado chilli sauce. Parallels can be drawn to the Javanese dishes of nasi campur and nasi ambeng, nasi kandar from northern Malaysia, and Chinese cai fan.

Places that serve nasi padang in Singapore are concentrated around Kampong Glam, where Indonesian, Malay, Indian, and Arab communities historically thrived. They include Warong Nasi Pariaman, which traces its roots back to 1948, and Rumah Makan Minang, a mainstay of the area since the 1950s. The family who owned the latter also opened Sabar Menanti, Che’ Rose, and Hajjah Ratna to serve the dish in other parts of the country.

For other popular nasi padang restaurants in Singapore check out Istimewa Nasi Padang, which was named one of the best in town. Rendezvous Restaurant found great success when they switched from Western cuisine to nasi padang, while Hjh Maimunah has been a serial Michelin Bib Gourmand winner since 2018. Discover them below.

(Hero and featured images credit: Rumah Makan Minang)

Where to find the best nasi padang in Singapore

The post Weekend trip ideas: 14 places for the best nasi padang in Singapore appeared first on Lifestyle Asia Bangkok.

From roast meats to incredible Thai food, these are the most affordable Michelin-starred restaurants in Hong Kong.

A visit to Hong Kong is not complete without trying all the best food. And while the city has a reputation for being expensive, that’s not always the case when it comes to food. If you know where to look, you’ll be surprised at the cheap eats you can find. Need help in organising your foodie itinerary? Well, you’ve come to the right place. See our top picks of the most affordable Michelin-starred restaurants in Hong Kong.

Hong Kong is a foodie’s haven. This city boasts a diverse culinary scene with plenty of dining options including Michelin-starred restaurants. But if you do not want to make a dent in your pocket, here’s some good news for you. You’ll find a range of amazing cheap eats in the city under HKD 500. Yes, they are not just the Bib Gourmand recommendations but restaurants with actual Michelin stars in Hong Kong. While we have listed popular options like Tim Ho Wan or Din Tai Fong, there are other hidden gems too. So, regardless of whether you’re visiting for the first time or coming back for more food trips, make sure to put these places on your list. 

These are the most affordable Michelin-starred restaurants in Hong Kong

The post Weekend trip ideas: 10 super affordable Michelin-starred eats in Hong Kong appeared first on Lifestyle Asia Bangkok.

Easter is a fun time for the whole family, and that goes for people of Bangkok, too. These dining options will make you feel resurrected from a long work week.

Nothing beats a classic Sunday brunch, except perhaps an Easter Sunday brunch. During the week of Easter, well-known Sunday brunch venues around Bangkok are all adding special something to their feasts — not just sumptuous dishes but also entertaining activities. Moreover, some restaurants will present special a la carte and course menus for Easter as well.

[Hero and featured image credit: The Sukhothai Bangkok]

Where to dine in Bangkok for Easter 2024: Easter brunches, lunches, and more

Easter Brunch and Hampers at the Anantara Siam Bangkok Hotel

This delicious Family Easter Brunch celebrates togetherness with scrumptious dishes and special entertainers and activities, whether that be the balloon maker, the bunny mascot, or the egg hunt. As a wholesome gift to bring home, stop by at Mocha & Muffins for the Easter Hamper and the special Easter Egg Painting session.

The Easter brunch is available on March 31, 12pm-3.30pm. The Easter Hamper is available for purchase until March 31, 2024.

Sunday Brunch at The St. Regis Bangkok

Overlooking the greenery in the centre of Bangkok, Viu adds more to the view with a range of activities to enjoy during the Easter Brunch. While the entertainment list includes a magician, balloon twisting, Easter egg hunting and egg painting, the feast itself boasts tempting Wagyu Beef Benedict, Carbonara Devilled Eggs, Champagne and Truffle Velouté, Apple Cinnamon Cobbler, and Chocolate Easter Eggs, to name but a few. Other Sunday brunch classics are also served as usual.

The Easter Sunday Brunch is available on March 31, 12.30pm-3.30pm.

Easter Chocolate Buffet and Sunday Brunch at The Sukhothai Bangkok

It’s a treat to everyone in the family, for The Sukhothai is doing two days of Easter activities. Pop by for the Easter Chocolate Buffet featuring all-you-can-eat chocolate treats available in every form imaginable, or indulge in a scrumptious Sunday Brunch experience filled to the brim with international treats. There is also a special Kid’s Corner with Easter-themed activities for the little ones to enjoy.

Easter Chocolate Buffet is available on 30 March, 2pm-5pm. Sunday Brunch is available on 31 March, 12pm-3pm.

Sunday Easter Brunch at The Peninsula Bangkok

Sunday brunch at The Lawn at The Peninsula Bangkok has never felt so joyful. For one day only, they’re bringing in an array of interactive activities perfect for the whole family. Whether your little ones wanted to get their faces painted, twist and create balloon creations, or go on a lively Easter egg hunt, they’ve got you covered. Don’t forget to treat yourself to a selection of brunch favourites with a gorgeous view of Chao Phraya river.

The brunch is available on March 31, 12pm-3pm.

Easter Brunch at The Athenee Hotel

The delicious Sunday Brunch experience at Rain Tree Café is as joyful as can be this Easter as they’re offering Easter-themed roasts that will melt in your mouth, from the tender lamb stew to freshly baked Easter bread. While you’re there, have fun egg hunting and egg painting. The photo booth will be sure to capture all the magic you have no matter which company you bring. Children under 12 years in Easter costumes dine for free.

The brunch is available on March 31, 12pm-3pm.

Easter Sunday Lunch Buffet at Centara Grand at CentralWorld

Ventisi at Centara Grand is celebrating Easter in Bangkok with a grand feast. Their buffet selection is filled to the brim with international delights, such as the roasted leg of lamb and crêpes with asparagus and fontina cheese au gratin. To get into the celebratory mood, sample some of their Pasqualina Easter tart, crispy egg with parmesan fondue and truffle, and end on a high note with the chocolate soufflé.

The lunch buffet is available on March 31, 12pm-3pm.

Easter Brunch and Set Menu at the InterContinental Bangkok

The Easter Brunch at Espresso sees the additions of baked Canadian lobster ‘Tom Yum’, black Easter rice pudding, Easter cake, bunny cup cakes, and more. For dinner with a more intimate environment, the Fireplace Grill and Bar offers a one-off five-course set menu that features dishes such as Hokkaido scallops, Australian lamb loin, and Iberico ham. A wine pairing option is also available.

The Easter Brunch is available on March 31, 12pm-3pm. The Fireplace Grill and Bar’s set menu is served on March 31, 12pm-2.30pm and 6pm-11pm.

Easter Specials at the Sindhorn Kempinski Hotel Bangkok

Chef de Cuisine Slawomir Kowalik of Bistrot De La Mer has come up with four special seasonal delights for the 2024 Easter menu. They are King Salmon Gravadlax, Pâté de Champagne, Udon Thani White Asparagus Soup, and Roasted Lumina Lamb Leg. All are available at lunch and dinner for an exquisite way to celebrate Easter.

The Easter specials are served on March 30-31, 12pm-2.30pm and 5pm-10pm.

Brunch Eggs-travaganza at the Shangri-La Bangkok

The annual Easter Brunch Eggs-travaganza at NEXT2 Café returns with plenty of all-time favourites for the little ones, from savoury bites to playful sweets. The highlights, however, are the multiple activities for kids, like the Easter-themed egg hunt and egg painting station.

The Easter Brunch Eggs-travaganza is available on March 31, 12pm-3pm.

Easter Sunday Jazzy Brunch and Dinner at the Sheraton Grande Sukhumvit

The Easter Sunday at Sheraton Grande Sukhumvit features a sumptuous feast all day long. Starting at noon, the celebratory Easter Sunday Jazz Brunch will take place at Rossini’s and The Living Room, where fresh seafood, Italian antipasti, Indian dishes, Thai, and Chinese specialties are served. Children are welcome to join the egg painting and the Easter egg hunt. Alternatively, the Easter Set Dinner Menu at Rossini’s features five courses crafted by Chef Giacomo Vinci. Expect octopus with tomato confit, and lamb rack with Jerusalem artichoke.

The Easter Sunday Jazzy Brunch is available on March 31, 12pm-3pm. The Easter Set Dinner Menu is served on March 29-31, 6pm-10pm.

Easter Sunday Brunch at the Kimpton Maa-Lai Bangkok

The ‘Welcome to the Playground’ brunch at Stock.Room is where your inner child will get to run wild, with long tables of playful dishes and Easter-themed desserts. Don’t miss the chance to order unlimited a la carte dishes like Bluefin Tuna & Brûlé Foie Gras, Huevos Benedictos Chicharron, and Flat Iron Steak & Eggs.

The ‘Welcome to the Playground’ Sunday Easter Brunch is available on March 31, 12pm-3pm.

Easter Family Brunch at the Bangkok Marriott Marquis Queen’s Park

The Easter Family Brunch takes place at Goji Kitchen + Bar featuring a lot of its all-time classics. The springtime delicacies include maple-glazed ham, slow-cooked lamb leg, salmon Wellington, and braised beef Shepherd’s pie. On the sweet side, pick up traditional Easter hot cross buns, brioche buns, chocolate rabbits, and chocolate Easter eggs.

The Easter Family Brunch is available on March 31, 12pm-2.30pm.

Easter Brunch at Conrad Bangkok

Café@2 restaurant invites guests into an Easter wonderland with signature dishes from the Conrad’s other two in-house venues, Liu and KiSara, as well as Easter-themed desserts and savouries. The marinated beef striploin, Boston lobster Thermidor, grilled New Zealand lamb rack, and several others are laid out on the table for everyone to enjoy. On top of that, the egg painting and D.I.Y. cupcake-making sessions will be a favourite for the younger ones.

The Easter brunch is available on March 31, 12pm-3pm.

Easter Family Lunch Buffet at Maison Hotel Bangkok

Take a trip around the world with your family all in one seating at the special lunch buffet at Maison Hotel. Start with some crispy chicken habanero burritos, then onto smoked salmon eggs Benedict, and maybe a plate of pad thai with shrimp fat and salted egg to share? All of those and more as you dine in their comforting setting and with a price more than reasonable.

The lunch is available on 31 March, 12pm-3pm.

This story first appeared on Prestige Online Thailand.

The post Hop to these Easter brunches and lunches in Bangkok this 2024 appeared first on Lifestyle Asia Bangkok.

Hot, sour, and a staple in Thai cuisine — you haven’t fully arrived in Bangkok until you’ve gotten a taste of good tom yum. Luckily, we know all of the best places.

Not to be confused with the 2005 film starring Tony Jaa, getting tom yum while in Bangkok is always the right choice. It’s filled with local spices, pairs perfectly well with any seafood options and freshly cooked rice, and if you go to the right place, doesn’t compromise on the kick it needs.

Since Thai restaurants are dime a dozen, here are the best places to go for the best tom yum in Bangkok.

[Hero and featured image credit: Vanidabangkok/Facebook]

Dining

Where to find the best noodles in Bangkok, according to TikTok

Dining

Where to find the best pad krapow in Bangkok

Where to find the best tom yum in Bangkok

Pe Aor Tom Yum Kung Noodle

Open daily, 10am-9pm

Pe Aor’s tom yum is the peak of customisability. If you’re looking for a chill, casual experience with great tom yum soup, their tom yum noodles with shrimp, minced eat, and egg is just shy of THB 100. However, their signature dish is the THB 1,200 bowl with a huge rock lobster, mussels, crab, and more.

Pictured above is a special order which you can also get, including rock lobsters and seafood, with more river prawns underneath, with a price tag of THB 8,000.

You can find more information at Pe Aor Tom Yum Kung Noodle. 68, 51 Phetchaburi Rd, Thung Phaya Thai, Ratchathewi, Bangkok.

Jeh O

Open daily, 4.30pm-12am

Sometimes angels take the form of humans, and one of them is Jeh O. Her down-to-Earth eatery has been a hit among locals and international visitors for as long as we remember, and despite the long line, people still come back for her tom yum, among many other treats. “MAMA OHO” is the signature here, consisting of a huge bowl of tom yum soup with instant noodles and customisable toppings. Prawns, squid, eggs, crab meat — you name it.

For a big sharing portion, prices start at THB 120, so it won’t break the bank to try amazing tom yum in Bangkok.

You can find more information at Jeh O. 113, Banthat Thong Road, Rong Muang, Pathum Wan, Bangkok.

Somboon Seafood

Open daily, 11am-9.30pm

When it comes to seafood, Somboon has been serving up a storm since their culinary debut in 1969. They’re known for putting fried crab curry on the map, now served as a staple at many seafood restaurants in Thailand. As they’re well-loved for their authentic recipes, that also applies to their tom yum.

You can find more information at Somboon Seafood. 169 / 7-12 Surawong Rd, Suriya Wong, Bang Rak, Bangkok.

Ruen Noppagao

11.30am-midnight

Ruen Noppagao digs deep into the archives to serve you royal Thai cuisine, featuring age-old recipes as enjoyed by Thai royals themselves. Their tom yum features an eye-catching pair of river prawns, and the soup is made with shrimp fat and organic coconut for a smooth taste and varying textures.

You can find more information at Ruen Noppagao. Soi Sathon 6, Silom, Bang Rak, Bangkok.

ERR Urban Rustic Thai

Open Sat-Mon, 11am-11pm; Tue-Fri, 5-11pm; Closed on Wed

ERR is a Thai restaurant in Bangkok that serves up simple yet no-nonsense dishes, helmed by chefs Bo and Dylan from Bo.lan. They utilise in-house preserved foods made from quality ingredients, and one of the results is their “Tom Yum Kha Moo.” It’s their take on the spicy and sour soup using pork hock and pickled cabbages. It’s a different direction to what locals are used to when it comes to Bangkok’s tom yum, but one we can get used to.

You can find more information at ERR Urban Rustic Thai. 56 10 Thong Lo, Khlong Tan Nuea, Watthana, Bangkok.

Vanida Bangkok

Open daily, 8am-9pm

Vanida is all about homey Thai dishes and authentic recipes from the olden days, along with some modern interpretations you’ll welcome. As their venue is a vintage house that is over 100 years old , it will be like travelling in time as you dine.

Their river prawn tom yum hits all the right notes — it’s hot, tangy, spicy, and full of aromas that compliment the protein well. If you’re a fan of fusion food, they also have a tom yum spaghetti available, and it’s perfect for both a quick lunch or to share.

You can find more information at Vanida Bangkok. 136 Chan Rd, Khwaeng Wat Phraya Krai, Khet Bang Kho Laem, Krung Thep Maha Nakhon.

The post Where to find the best tom yum in Bangkok appeared first on Lifestyle Asia Bangkok.

It’s another great year for foodies. 2023 has seen several new restaurant openings–not to mention some of our old favourites that made their comeback this year. Like always, we’re looking back and reflecting on some of our most memorable and best new restaurants in Bangkok of 2023.

As always, Bangkok still impresses us with its endless supply of good food, and it’s always difficult for us to wrap up all the tasty things we ate this year. For all these good things, we have all the chefs, restauranteurs, and F&B people to thank for their tireless contribution to ensure that you are well-fed and pampered with great foods.

This year, we celebrated 9 entries for Asia’s 50 Best Restaurants 2023, in which four restaurants from Bangkok dominated the top 10 list. The Michelin Guide Thailand 2024, meanwhile, also saw 6 newly-awarded one-star restaurants and 2 restaurants promoted to receive two stars.

Our list may appear random, we know, but so does our Bangkok’s dining scene. Whether you’re Japanese food aficionados or looking for some of the best Thai, Korean, Indian, or Mediterranean cuisine restaurants, we’ve got them all for you.

The best new restaurants in Bangkok of 2023: Fine dining 

Resonance fuses Thai and Japanese cooking methods that transcend cultural boarders

When it comes to experiencing culinary excellence that goes above and beyond boundaries, Resonance, who received a one Michelin star this year, is the first restaurant that comes to mind. Under the culinary concept of ‘Boundless Cuisine,’ Chef Shunsuke elevates the best local seafood and seasonal ingredients that Thailand and Japan have to offer. Each dish, cooked methodologically, truly transcends the diners to a whole new level of experience, leaving them with a taste that lingers on their palate long after the meal is over.

The dishes we loved: Although some people believe that “fresh is best,” Chef Shunsuke at Resonance proves otherwise. One of our favourite dishes is the Deep-Fried Sand Whiting Fish. The unboned Kisu fish is marinated in salted plum (Ume) for a full day before being fried and served with Talingping and plum sauce. Another delightful dish is the Mozzarella Ice Cream, which is the ultimate palate cleanser. The addition of ultra-luxurious Maldon salt on top honestly elevates the cheese’s milky flavours to the next level. 

You can find more information at Resonance. 

Den Kushi Flori has landed in Bangkok, to the delight of Japanese fine dining fans

Not one, not two, but three phenomenal Japanese chefs landed in Bangkok early July for a highly-anticipated opening. The brand new Den Kushi Flori Bangkok officially opened inside the brand new Erawan Bangkok building, as the first outpost of the renowned Tokyo restaurant of the same name.

The dishes we loved: Susumu Shimizu’s recent winter menu, featuring a twist to the staple Thai curry Tom Kha Khai in which he paired his crispy yakitori chicken and tamarind-almond senbei, showcases how Den Kushi Flori Bangkok is always evolving–blending French and Japanese culinary techniques into recreating Thai dishes that are fun and sexy.  

You can find more information at Den Kushi Flori Bangkok. 

Inddee opens in a very familiar location on Langsuan

Bangkok foodies may already feel acquainted with Indian fine dining fanfare thanks to the old guards like Gaggan Anand and Restaurant Gaa, as well as Jhol. After much anticipation surrounding its opening, Inddee never missed a beat and even received a star from Thailand’s Michelin Guide this year.

The dishes we loved: Among their 7-course offerings, we loved the welcoming flavour-bomb “Bites into Inddee” as well as the Kashmiri Morel stuffed with khoya (the dried evaporated milk commonly used in Indian sweets). Combine this with the gorgeous wine-pairing by Thanakorn “Jay” Bottoroff, Michelin Guide Thailand’s sommelier of the year, and your experience here will never fail your expectation.

You can find more information at Inddee. 

Chef Aom’s new fine dining restaurant Khaan is making Thai tasting menus cool again 

Anything Sujira “Aom” Pongmorn touches always generates buzz, and her latest restaurant, Khaan, whose offerings range from the ‘elevated’ Thai street food to royal Thai cuisine, will probably do the same. 

The dishes we loved: Her iconic mainstays like kai toon gaeng kua, the soft-boiled egg which Aom slow-cooked in turmeric oil for two hours and later served with crab meat curry and rice paddy crab with sticky rice, would woo anyone the moment it entered your mouth. Still, we have to give a hat off to that Bumbai Lamb Curry, featuring a succulent lamb shank and tastefully rich curry. 

You can find more information at Khaan 

Restaurant Int strikes a proper balance between Thai and French cuisines

After a short hiatus, chef Pathin “Knock” Promsawasdi, along with his team, is back again with their new fine dining pop up Restaurant Int. Like its name suggests, Restaurant Int aims to provide a right intersection where you can enjoy not precisely authentic Thai dishes but rather Thai flavours infused with French techniques.  

The dishes we loved: Chef Knock has reinvented traditional Thai recipes with an awe-inspiring creativity as evidently shown in his amuse bouche Blue Crab, which reimagines Thai spicy crab egg salad and chili paste, filling crab egg cream and marinated crab meat onto his house-made seaweed tart topped with French caviar.

You can find more information at Restaurant Int. 

Hybrid brings together the flavours of the East and West with a unique tasting menu

Mahatun Plaza saw an exciting opening this summer, as Chef Yodying “Sasha” Phoomcharoen brought together an interesting amalgamation of flavours at her new restaurant, Hybrid. Home-grown ingredients are assembled on the plate in homage to the chef’s travels around the globe, in a series of set menus that feel familiar, and yet offer something distinct for the palate.

The dishes we loved: On our last visit, we loved the Fish in a Can, inspired by Thai canned fish salad, served on beautifully cooked risotto. The latter is a nod to Chef Sasha’s 10 years cooking in Rome, which the chef will happily detail and explain in the warm ambience of her open kitchen. 

You can find more information at Hybrid Restaurant

Nawa Thai Cuisine offers uncompromising yet refined Thai flavours

The brains behind Charoenkrung’s casual Thai dining spot Samlor–Napol “Joe” Jantraget and Saki Hoshino–opened their Thai dining establishment in Ekkamai this year, boasting uncompromising Thai flavours. The venue was also awarded the restaurant “Opening of the Year” for Thailand’s Michelin Guide 2024. 

The dishes we loved: No, they’re not reinventing any wheels (translation: the dishes despite their appearances still remain essentially Thai). We loved their tom yum kung with river prawn and coconut foam and blue crab nam prik. Hoshin’s chocolate bowl, featuring cacao beans from Chantaburi, never fails to impress us. 

You can find more information at Nawa 

Nikaku Bangkok invites diners to indulge in the flavours of Kyushu

Another fantastic Bangkok outpost of a renowned Japanese restaurant, Nikaku has found a home in our city at the W Bangkok. The two-Michelin-Star restaurant from Kitakyushu opened its doors for discerning diners to enjoy the wonderful produce of Kyushu through the skilled hands of one of the region’s most famous chefs.

The dishes we loved: Chef Funahashi not only meticulously sources the freshest fish from the Kanmon Straits and surrounding waters of Kyushu (delivered even fresher than to many restaurants in Japan itself), but also prepares every dish using the Edo-mae nigirizushi technique. During our last visit, we loved the giant squid served in a soy sauce mixed with red vinegar–something the restaurant told us to be the key flavour enhancer of the show as almost every ingredient used here, ranging from rice, fish, and refreshing condiments, also relies on this special sauce.

You can find more information at Nikaku

The best new restaurants in Bangkok this 2023: Casual dining

Breadstreet Kitchen & Bar brings Gordon Ramsay’s iconic dishes to Bangkok

Gordon Ramsay’s sophisticated yet approachable all-day dining spot promises the British chef’s iconic dishes–think beef Wellington and the classic fish and chips.

The dishes we loved: While the hype for his Beef Wellington was justified, the prices and portions made us reluctant to say we’ll definitely go back for it–think THB3,900/set and the massive size enough to feed 5 people. Still, we loved the Sticky Date Toffee Pudding. Should the crowd thin out a bit, you might spot us booking a table just for this dessert plate.

You can find more information at Breadstreet Kitchen & Bar

Mimosa brings a touch of the Mediterranean to Suan Phlu

There are many reasons to love Suan Phlu, and the opening of Mimosa presents yet another fun dining option in the beloved Sathorn neighbourhood. A location familiar to many, Mimosa opened at the corner of South Sathorn Road and Soi Suan Phlu, serving up Mediterranean-inspired dishes with friendly prices.

The dishes we loved: Their pizza, Tell me the Truffle (THB395), is baked fresh from the oven, presenting the aromatic truffle scent that keeps you yearning for more. Charcuterie lovers will enjoy the various boards they offer, as well as the wines to pair.

You can find more information at Mimosa Bangkok.

Zao Zen offers a glimpse into the Isan noodle multiverse

The brain behind Ekkamai’s Isan specialist Zao is bringing a variety of Isan noodles to the EMSPHERE. Those who frequent ramen noodle spots and Italian restaurants in Bangkok will know the hype around fresh-made noodles. But have you heard of a place that serves khanom jeen and guay chap fresh from the machine? Zao Zen does it, and it does so very well.

The dishes we loved: Their mhee kati (THB160) features chewy, thick rice noodles in rich coconut milk radiating with flavours. There’s also a creativity to be admired for how they introduced hua kai oak (a plumb clot of rice noodle whose appearance resembles a chicken head) to mall dining. 

You can find more information at Zao Isan.

Larb Siab is perfect for skewers and sundowners

Hopping on the mala skewer trends this year was larb siab, the bite-sized meat skewers seasoned with all things that you larb about Isan food. The venue may not look like much, considering its uncomfy steel chairs and tables, but the view at Jim Thompson Art Center at dusk makes up for everything. 

The dishes we loved: Order one of the larb skewers (starting at THB 30-40 per piece), and find the beef onglet sprinkled with toasted rice powder and pork intestines grilled to perfection. On the boozy side, they’ve got you covered with a variety of craft beers–available on tap and by the bottle–and natural wine labels as well. 

BK Salon is turning Sathupradit into a cool, hip community

No, we aren’t tricking you to have your hair done at some random salon. This salon is the brainchild of the number one Asian chef Thitid “Ton” Tassanakajohn and his brother Chaisiri “Tam” Tassanakajohn who seek to make Sathupradit another cooler spot in Bangkok. Taking inspiration from kratib khao neow (Thai sticky rice basket), BK Salon sports the look reminiscent of those baskets with its white tiles interwoven and wrapped around a cylindrical dome.

The dishes we loved: Try their ‘Lotus Fried Rice’ – a dish featuring a fluffy, velvety omelette packed with fresh oysters in generous portions perfect for sharing. There are also various brunch offerings available during the day and cocktails after dark. 

You can find more information at BK Salon.

Birdies combines two of our favourite things in one place (and does it really well)

What could be better than fried chicken, you ask? Champagne and fried chicken, we say. You might have spotted these mouthwatering chicken wings on your Instagram feed at one point as Birdies became the talk of Fried Chicken Lover Town ever since it first opened in Phrom Phong. 

The dishes we loved: Birdies serves up fried chicken tenders, legs, and wings in naked, hot honey, and spicy renditions. Pair with an array of imaginative sauces, and a selection of smaller plates (scallops, octopus, taramasalata, to name a few).

You can find more information at Birdies. 

Shoyu Stand is where you can taste No Name Noodle’s creations without all the hassle

Ramen lovers in Bangkok know how difficult it is to book a seat at Shin Inoe’s No Name Noodle. At his Thonglor’s spin-off, Shoyu Stand, you can finally drop by for much more accessible and affordable offerings without the fuss and hassle of online reservations.

The dishes we loved: His frothy ‘Cappuccino Noodles’ (THB 280), featuring a frothy awakei (bubble) of the rich, creamy truffle cream, was well-balanced and made you warm and fuzzy inside.

You can find more information at Shoyu Stand.

Ocken has made a comeback with new cross-continental delicacies  

The fine dining counterpart of Roots and Roast has returned to its old post with new cross-continental delicacies. With its new, massive open-kitchen space showcasing its giant rotisserie grill, along with the new bar lounge, the revamped Ocken exudes a livelier, more casual vibe. 

The dishes we loved: The new menu still follows his borderless, nonconforming take that blurs the lines between Western and Eastern cuisine in the dishes like the puffy potato (THB 1,200), a spherical potato ball deep-fried in duck fat paired with Oscietra caviar and mustard mayo.

You can find more information at Ocken

Udon Sakaba Kitaro serves extremely addictive fresh-made udon noodles 

Phrom Phong may be crowded with Japanese eateries more than you can count, but this udon joint is definitely a refreshing addition to the hood. At Udon Sakaba Kitaro, they serve a hearty bowl of udon noodles so chewy that they keep you yearning for more. The only downside is you might not be able to finish it by yourself if you’re a light eater. 

The dishes we loved: We loved their umeboshi udon (THB 360) whose fresh tangs of pickled plum combined with the cold udon noodles to lend it a sweet-and-sour taste.

You can find more information at Udon Sakaba Kitaro. 

Kiri Tsukemen lets you dip your noodles in a burning stone bowl for the perfect tsukemen experience 

The brains behind Thonglor’s popular Kansai udon specialist Tsuru have expanded their noodle repertoire to tsukemen, a bowl of thick, bouncy, freshly made noodles with a variety of dipping sauce offerings. Their burning stone bowl ensures your dipping broth will never get cold.  

The dishes we loved: The seabura, a simmering, umami-laden broth made with pork back fat, has always been our favourite since the day of their opening. If you aren’t keen on intensely rich flavours, you can go for their kara tsukemen, which features a piquant chili powder, but if that’s not enough to satisfy your craving, you can also add their homemade rayu (Japanese chili oil sauce) to your bowl.  

You can find more information at Kiri Tsukemen

Macha is your perfect remedy for Bangkok’s hustle and bustle

Thonglor’s new casual Korean dining spot has been our to-go place ever since its opening in March this year. Inspired by pojangmacha (the Korean street-food moving carts), the owner Seokhoon Kang combines intimate Korean flavours with contemporary twists.

The dishes we loved: If you love Korean cold noodles, try their jangjorim bibim-myon (THB 240) where a hearty bowl of cold pastas, with its soy-braised beef, is perfect for Bangkok’s weather. For sweets, don’t miss his French toast at all cost.

You can find more information at Macha

CentralWorld’s new pasta spot Matsu Pasta serves a delightfully Japanese-style pasta

‘Wafu’ pasta, a Japanese twist on Italian classics, may not be new to the food scene, but restaurants dedicated exclusively to this umami-rich pasta are rare in Bangkok. The masterminds behind Tsuru Udon and the recently opened tsukemen specialist, Kiri, aim to bridge this gap with their brand-new venture, Matsu Pasta. 

The dishes we loved: Their signature ‘carbonara’ matsu pasta, drenched in a thick, white creamy sauce with bacon, Parmigiano cheese, and topped with a fresh organic egg yolk, promises a gooey delight in every bite you take. The dish manages to be both light and irresistibly addictive–something you’ll realise only after you’ve emptied the bowl.

You can find more information at Matsu Pasta.

The Cheesecake Factory makes its Thailand debut, and promises more than just sweets

Teasing those with a sweet tooth for almost a year, the American popular cheesecake chain The Cheesecake Factory has unveiled its first outlet in Thailand. 

The dishes we loved: The highlight, you guessed it, is the cheesecake. Try their Fresh Strawberry (THB 365) topped with an enormous-sized fresh strawberry, or go for their Godiva Chocolate Cheesecake (THB 355) for the ultimate chocolate delicacy. Apart from their classic signature treats, The Cheesecake Factory also boasts over 200 savoury items you can choose from. 

You can find more information at The Cheesecake Factory Thailand

Holiday Pastry brings their much-hyped pastries and globe-trotting menu to CentralWorld

Channeling the 1920s art-deco vibe of a New York hotel lobby, reminiscent of Wes Anderson’s The Grand Budapest Hotel, Charoen Nakorn’s much-hyped Holiday Pastry has brought their crowd-favourite treats to CentralWorld this year.

The dishes we loved: We loved The Berry Garden, a carefully composed dessert which lets you indulge in vibrant variations of strawberries, from the real fresh ones and basil-infused strawberry mousse to strawberry-flavoured crumbles and translucent strawberry jelly carefully composed on top of mascarpone cheese.

You can find more information at Holiday Pastry.

The post The best new restaurants in Bangkok of 2023 appeared first on Lifestyle Asia Bangkok.

Whether you’re a devotee of tradition or a culinary daredevil, our guide promises to hit the right notes for your bak kwa cravings in Malaysia’s KL and Selangor.

Today, it has transcended its festive origins to become a gastronomic delight savoured throughout the year, whether relished in its pure form or as a flavoursome addition to sandwiches.

This list is a gastronomic treasure trove that caters not only to traditionalists who swear by the classic bak kwa flavours, but also to the culinary explorers who seek a refreshing twist to age-old recipes.

So, whether you’re a devotee of tradition or a culinary daredevil, our guide promises to hit the right notes for your bak kwa cravings, ensuring a festive season bursting with unforgettable flavours. So, fasten your seatbelts and prepare for a culinary odyssey that celebrates the irresistible allure of bak kwa.

Where to get the best bak kwa in KL and Selangor

Loong Kee

In the heart of KL, along the bustling Jalan Alor, a gastronomic gem known as Loong Kee has been grilling up a storm since 1976. This bak kwa powerhouse has won over countless palates with its delightful tunes that are as catchy as its dried meat is tasty.

Specialising in mouth-watering barbecued meats, it has cemented its reputation for its irresistible bak kwa. Each piece is grilled to perfection, resulting in a harmonious blend of sweetness and smokiness that’ll have you coming back for more. Its flagship store on Jalan Alor stands as a beacon for street food connoisseurs, serving as a must-visit landmark in the city’s culinary landscape.

Loong Kee @ Jalan Alor
Address: 79, Jalan Alor, 50200 Kuala Lumpur
Operating hours: 8 AM – 12 PM
Contact: +603 2143 0392

Visit their website to check out more Loong Kee locations here.

shop here

Oloiya

With a rich history that stretches back to 1970, Oloiya is a well-established family business that has made a name for itself in the bak kwa scene. Starting as a humble stall in the heart of Petaling Street, the original outlet still stands tall as a testament to its enduring legacy.

Today, Oloiya has blossomed into an extensive operation that seamlessly marries traditional methods with modern technology. This ensures the time-tested recipe, crafted with love and precision by the founders, Mr and Mrs Khue, is faithfully preserved.

When you step through their doors, make sure not to miss their signature Oloiya Toast, a renowned favourite among patrons. Beyond the classic chicken and pork options, adventurers of the culinary world can indulge in their distinctive Squid Dried Meat, a delight that offers a tantalising dance of moist and velvety textures on your palate.

Oloiya @ The Gardens Mall
Address: Lot No.LG-215, Lower Ground Floor, The Gardens Mall, Mid Valley City, Kuala Lumpur 59200
Operating hours: 11 AM – 10 PM
Contact: +603 2282 9686

Visit their website to check out more Oloiya locations here.

shop here

Hock Chuan Hiong

Hock Chuan Hiong, a culinary gem established in 1996, has made a name for itself with its mouth-watering pork bak kwa, noted for its tantalising sweet and juicy character. Not just confined to Klang with its two physical stores, Hock Chuan Hiong has embraced the digital era, expanding its reach far beyond the city’s borders through an e-commerce platform.

On their enticing menu, the Minced Pork Bak Kwa stands out as a signature dish, promising a bak kwa experience that captivates your taste buds with its rich flavour and satisfying chewy consistency. Also deserving a special mention is their Chicken Floss – a fluffy, melt-in-your-mouth delight that works perfectly as a companion to bread or a flavourful extra sprinkle on your everyday meals.

Hock Chuan Hiong @ Bandar Batu Tinggi
Address: 40-00-01, 40-00-01, Lorong Batu Nilam 1d, Bandar Bukit Tinggi 1, 41200 Klang, Selangor
Operating hours: 9 AM – 8 PM
Contact: +6010 234 9328

shop here

Wing Heong

 

View this post on Instagram

 

A post shared by Wing Heong BBQ Meat 永香肉干 (@wingheong_my)

Since its establishment in 1972, Wing Heong has been crafting bak kwa with an artisan’s touch. This family-owned business holds a secret recipe for their sauce, a well-guarded family heirloom, that lends an unmistakably unique and savoury twist to their bak kwa. Their distinctive flavour profile is a result of smoking the meat over a bamboo mesh, a time-honoured technique that infuses a smoky essence into every bite.

They proudly declare that their bak kwa is free from preservatives, meat tenderisers, and artificial colours or flavours – a testament to their commitment to authentic and natural taste. For those with a taste for the unconventional, Wing Heong also offers an intriguing variant – the ostrich bak kwa, a delightful surprise for the adventurous palate.

Wing Heong @ Imbi Road
Address: 120, Jalan Imbi, Bukit Bintang, 55100 Kuala Lumpur
Operating hours: 9 AM – 9 PM
Contact: +6012 855 0036

Visit their website to check out more Wing Heong locations here.

shop here

Lim Meng Kee

Born in the bustling lanes of Petaling Street in 1978, Lim Meng Kee has grown from a humble bak kwa shop to a symbol of culinary innovation. Its Jalan Imbi flagship store now beckons food lovers near and far with a unique delicacy – the lobster bak kwa. This exotic fusion of traditional bak kwa and luxury seafood has been a crowd-puller, especially among international tourists. Today, two dedicated brothers from the third generation of the family helm this iconic brand, carrying forward its legacy of taste and innovation.

Address: 15, Jalan Barat, Imbi, 55100 Kuala Lumpur
Operating hours: 9 AM – 9 PM
Contact: +603 2144 3115

shop here

Bee Cheng Hiang

Presenting Bee Cheng Hiang, a stalwart in the bak kwa arena, steeped in more than 80 years of culinary tradition. Their secret to success? A time-honoured practice of preparing bak kwa with a traditional bamboo sieve and a patient smoking process over live coals, infusing each piece with a depth of flavour that is hard to match.

For the spice enthusiasts among you, prepare to have your senses tantalised by the Chilli Gourmet Bak Kwa. It’s a fiery dance of flavours that leaves a lingering smoky finish, a true delight for those who like it hot. If you’re a fan of rich, hearty flavours, the Sliced Beef Bak Kwa is a must-try. Crafted from the hind leg of a cow, each slice is marinated to perfection, promising a flavourful journey with every bite.

Bee Cheng Hiang @ Petaling Street
Address: 87, Lorong Sultan, City Centre, 50000 Kuala Lumpur
Operating hours: 9.30 AM – 9.30 PM
Contact: +603 2070 5400

Visit their website to check out more Bee Cheng Hiang locations here.

shop here

Thin Heong

Steeped in the culinary history since 1976, Thin Heong is a beloved name in the bak kwa landscape. With a reputation for their uniquely crispy and aromatic bak kwa, they have become synonymous with festive feasting during the Chinese New Year. Their BBQ Honey Bacon, a festival favourite, is a burst of flavour – think crunchy pork swathed in sweet honey. Adding to their gastronomic repertoire is the BBQ Sliced Pork, echoing with a smoky undertone and a whisper of spice.

Address: 27, Jalan Jejaka 5, Maluri, 55100 Kuala Lumpur
Operating hours: 8 AM – 9.30 PM (closed on Mondays)
Contact: +6016 983 8386

Hock Moon Hiong

 

View this post on Instagram

 

A post shared by 马来西亚福满香肉干大王HockMoonHiong (@hockmoonhiong.official)

Hock Moon Hiong, another renowned name in the realm of bak kwa, sprouted its culinary roots in the vibrant locale of Klang. Their collection of delectable jerkies, Chinese sausages, and fluffy flosses have received applauding acclamations from patrons all over, securing a place of honour during the festive Chinese New Year feasts. For those who dare to tread the path less travelled this festive season, their red wine and salted egg bak kwa promises an adventure of flavours.

Hock Moon Hiong @ Kuchai Lama
Address: No. 2, Jalan 1/127, Off Jalan Kuchai Lama, Kuchai Lama, 58200 Kuala Lumpur
Operating hours: 9 AM – 9 PM
Contact: +6010 301 1413

Visit their website to check out more Hock Moon Hiong locations here.

shop here

Where to find the best bak kwa outside of KL and Selangor

Should your quest for the most delectable bak kwa take you beyond the borders of KL and Selangor, fear not. You’re in for a treat as some of the finest bak kwa offerings hail from regions such as Johor, Ipoh, and Penang. Continue reading to discover the top bak kwa destinations outside KL and Selangor.

Hejia Bakery

Hejia Bakery brings to you a symphony of flavours, meticulously crafted from the best cuts of meat. Each slice of bak kwa is slow-cooked to perfection, infusing it with a rich, smoky note that lingers on your palate. To preserve the freshness and aroma, each pack of bak kwa is vacuum-sealed, making it an ideal choice for online delivery and gifting.

Their Hejia Premium Minced Pork and Chicken Jerky is a culinary masterpiece. The secret behind its enduring popularity is a magic marinade sauce, a guarded family recipe that has been passed down through generations. This secret sauce is what makes each bite a memorable experience, and has patrons coming back for more.

Adding to their mouthwatering menu is the Premium Grilled Pork Bak Kwa. Each piece promises a tantalising blend of juiciness and tenderness, making every bite a treat for your senses. This Chinese New Year, give your celebrations a dose of tradition and taste with their bak kwa.

shop here

Ban Lee Heong

Ban Lee Heong is a renowned bak kwa brand hailing from Ipoh, with over 40 years of expertise under their belt. The brand’s unique taste is a testament to the founder’s dedication to quality and tradition. Each piece of bak kwa is handcrafted using fresh meats, with a special emphasis on its colour, fragrance, and taste. Part of their signature style includes a distinctive charcoal aroma, achieved through their traditional cooking methods. This characteristic scent has helped establish Ban Lee Heong as a favourite choice for bak kwa in Ipoh.

Ban Lee Heong @ Taman Jubilee
Address: 48, Jalan Mustapha Al-Bakri, Taman Jubilee, 30300 Ipoh, Perak
Operating hours: 10 AM – 5 PM (closed on Tuesdays)
Contact: +605 254 1486

shop here

Tuck Kee

A humble beginning marked the start of Tuck Kee, founded in 1979 by Mr. Chong. Before establishing his own bak kwa brand, Mr. Chong was a trader at Penang’s Chowrasta Market. He prepared the meat at his home and later sold it at the market, initially to his family and friends. His bak kwa quickly gained popularity, leading his siblings to help him set up the shop that stands today on Jalan Kuala Kangsar.

One of their standout items is the Gold Coin Dried Meat. The center of the coin gives off a taste reminiscent of Chinese wine, while the base meat offers a delicate taste of juicy pork that is sure to delight your palate.

Tuck Kee @ Kuala Kangsar
Address: 39, Jalan Kuala Kangsar 10100 George Town, Penang
Operating hours: 8 AM – 10 PM
Contact: +604 2628726

shop here

3191 Massisco BBQ Meat

3191 Massisco BBQ Meat is renowned for its quality assurance. The chef takes a hands-on approach by seasoning the pork belly himself. This ensures the meat maintains its high quality throughout the cooking process. The aroma of charcoal immediately entices your taste buds, resulting in a delightful taste sensation. This is owed to the perfect ratio of oil to meat in each piece.

Address: No.28, Jalan Hulubalang 1, Taman Ungku Tun Aminah, 81300 Skudai, Johor
Operating hours: 9 AM – 8 PM
Contact: +6010 914 1319

shop here

Penang Bang Bang

Hailing from the sunny island of Penang, Penang Bang Bang is a relative newcomer in the bak kwa scene. Despite only having a few years under its belt, it has already made a significant impact, selling thousands of vacuum-packed dried meats each year. Their classic pork bak kwa is a must-try, and if you’re looking for a quick, satisfying bite, don’t miss out on their coin-shaped bak kwa. If you’re eager to see if their bak kwa lives up to the hype, place an order and taste the sensation for yourself.

shop here

(Hero and feature images credit: Instagram/ @oloiya) 

The post 8 places for the best bak kwa in KL and Selangor appeared first on Lifestyle Asia Bangkok.

Asia’s 50 Best Restaurants 2024 has unveiled its 51-100 ranking. The revelation comes a week ahead of the awards ceremony scheduled for March 26. This year’s coveted list, which has been curated from the votes of notable food writers and critics, chefs, restaurateurs and regional culinary experts, welcomes 12 new entries in the 51-100 ranking. Bangkok, interestingly, sees 7 restaurants on the list. 

Singapore and Tokyo steal the spotlight on the 51-100 list with eight spots each. Bangkok isn’t far behind with seven restaurants, including new entrant Haoma at No.90. Then comes Hong Kong, a culinary paradise which has bagged six places on the list and a new entry with Howard’s Gourmet at No.100. Seoul secures five entries on the list while Shanghai and Mumbai claim three places each. Overall, the 2024 list puts on display 12 new entries and representations from 16 Asian cities. 

The 2024 list of Asia’s 50 Best Restaurants will be revealed at the awards ceremony held on March 26, 2024, in Seoul, South Korea. The ceremony will also be live-streamed on 50 Best’s Facebook and YouTube channels. So, stay tuned.

Asia’s 50 Best Restaurants 2024 51-100 ranking: Bangkok shines with 7 restaurants on the list

Bangkok sees an impressive 7 entries on the 51-100 list. These include Gaggan Anand’s Ms. Maria & Mr. Singh at no. 54, Blue by Alain Ducasse at no. 63, Haoma at no. 90 (new entry!), Wana Yook at no. 92, Côte by Mauro Colagreco at no. 93, Gaa at no. 94, Raan Jay Fai at no. 95.

Lamdre in Beijing is the 2024 recipient of the ‘American Express One To Watch Award’, and debuts on the list at No.97. The cities of Colombo, Gurugram, Kuala Lumpur, Macau, Manila, New Delhi, Shenzhen and Toyama each have one restaurant on the list. 

William Drew, Director of Content at Asia’s 50 Best Restaurants, said: “In its fourth edition, we proudly present the 51-100 list of restaurants in Asia, extending a particularly warm welcome to the newcomers to the 50 Best rankings. This underscores our ongoing commitment to championing the remarkable gastronomic talent thriving in the region.”

Asia’s 50 Best Restaurants 2024 51-100 list

No. 51
L’effervescence, Tokyo

No. 52
Xin Rong Ji, Hong Kong

No. 53
Jaan by Kirk Westaway, Singapore

No. 54
Ms. Maria & Mr. Singh, Bangkok

No. 55
Ta Vie, Hong Kong

No. 56
Dewakan, Kuala Lumpur

No. 57
Zén, Singapore

No. 58
Crony, Tokyo

No. 59
Jade Dragon, Macau

No. 60
Sushi Saito, Tokyo

No. 61
Americano, Mumbai

No. 62
Eatanic Garden, Seoul

No. 63
Blue by Alain Ducasse, Bangkok

No. 64
Born & Bred, Seoul

No. 65
Solbam, Seoul

No. 66
Sugita, Tokyo

No. 67
L’évo, Toyama

No. 68
Vea, Hong Kong

No. 69
Maz, Tokyo

No. 70
The Bombay Canteen, Mumbai

No. 71
Estro, Hong Kong

No. 72
Thevar, Singapore

No. 73
Nae:Um, Singapore

No. 74
Peach Blossoms, Singapore

No. 75
Summer Pavilion, Singapore

No. 76
Myoujyaku, Tokyo

No. 77
Ministry of Crab, Colombo

No. 78
Xin Rong Ji (Nanyang Road), Shanghai

No. 79
Comorin, Gurugram

No. 80
Hommage, Tokyo

No. 81
Mustard Seed, Singapore

No. 82
Cloudstreet, Singapore

No. 83
Esquisse, Tokyo

No. 84
Metiz, Manila

No. 85
Refer, Beijing

No. 86
Ensue, Shenzhen

No. 87
Dum Pukht, New Delhi

No. 88
Godenya, Hong Kong

No. 89
Kwonsooksoo, Seoul

No. 90
Haoma, Bangkok

No. 91
Alla Prima, Seoul

No. 92
Wana Yook, Bangkok

No. 93
Côte by Mauro Colagreco, Bangkok

No. 94
Gaa, Bangkok

No. 95
Raan Jay Fai, Bangkok

No. 96
Ultraviolet by Paul Pairet, Shanghai

No. 97
Lamdre, Beijing

No. 98
Ekaa, Mumbai

No. 99
Fu1015, Shanghai

No. 100
Howard’s Gourmet, Hong Kong

(Hero and feature image credit: Haoma)

The post Asia’s 50 Best Restaurants 2024: Bangkok sees 7 restaurants on the 51-100 ranking appeared first on Lifestyle Asia Bangkok.

Get ready to slurp your way through this bustling city as we find the best noodles in Bangkok, according to TikTok. 

Bangkok is known for its fantastic food scene. There are countless places to sample delicious dishes, whether you’re in the mood for Thai food or something further afield, like French or Spanish. However, every local knows if you’re visiting Bangkok, one thing you absolutely have to try is the noodles. From egg noodles to small rice noodles (sen-lek) and flat rice noodles (sen-yai), this city has some of the best. With that said, we went on TikTok and searched for the top noodle places in Bangkok. Keep on reading to find out where below. 

[Hero and Feature Image Credit: Streets of Food/Unsplash]

Dining

Where to actually, really, genuinely, find the best Pad Thai in Bangkok

Dining

Where to find the best traditional Thai breakfast in Bangkok

Where to find the best noodles in Bangkok, according to TikTok

Jeh O Chula 

With 6.3 million views and 383.8k likes, Jeh O Chula sits at the top of this list. Loved by locals and tourists, anyone who comes to this shop knows they have to get the iconic Mama Oho. It’s Tom Yum Mama noodles with loads of toppings like eggs, moo krob (crispy pork belly), minced pork balls, and loads of seafood. Although they use instant noodles, this dish is so much more than that. Don’t believe us? Try it for yourself. 

Jeh O Chula, 113 Soi Charat Mueang Rong Muang, Pathum Wan, 10330.

Bamee Jabkang

This old-school Thai noodle shop is another must-try. Although dining here is almost like eating in a sauna, according to TikTok, it’s totally worth it. For only THB 50, you get a generous serving of springy egg noodles and pork. It’s best to come here early morning at 8 am as they’re usually sold out by lunch. 

Bamee Jabkang, Soi Charoenkrung 23, Pom Prap, Pom Prap Sattru Phai, 10100. 

Somsak Pu-ob

Imagine perfectly cooked crab and delicious noodles that soak up the saucy, crabby goodness. That’s exactly what you get here at Somsak Pu-ob. Of course, you have to get the Pu-ob woonsen (clay pot crab glass noodles) when you come here. The moment this dish lands on the table, the scent instantly gets you going. For those who are not into crab, they also have other seafood options. 

Somsak Pu-ob, 2 Charoen Rat Rd, Khlong Ton Sai, Khlong San, 10600.

Kuay Tiew Gai Ma-Ra Pridi 31

@mawin_twp

ความหิวจะอยู่เคียงข้างเราเสมอ ❤️ ร้าน : ก๋วยเตี๋ยวไก่เอกมัยซอย 10 พิกัด : กลางซอยเอกมัย 10 เมนู : ก๋วยเตี๋ยวไก่ ราคา : 50-60 บ. เวลา : 09:00-15:00 น. โทร : 086-068-3460 #mawinfinferrr #tiktokพากิน #เซเลบพากิน #ปักหมุดร้านอร่อย #อร่อยบอกต่อ

♬ original sound – Mawinn Taweephol – Mawinn Taweephol

A chicken noodle shop right in the heart of Sukhumvit is Kuay Tiew Gai Ma-Ra Pridi 31. For only THB 50-60, expect some of the best chicken noodles in Bangkok. The broth is flavourful, the chicken is tender, and the noodles are super chewy. Keep in mind, the shop is popular with locals, so it’s always especially busy at lunch. 

Kuay Tiew Gai Ma-Ra Pridi 31, 41 Soi Pridi Banomyong 31, Khlong Tan Nuea, Watthana, 10110.

Nai Ek Roll Noodle

https://www.tiktok.com/@nama.bites/video/7200184197854678277?_r=1&_t=8kbprd80Xo2

Located right in the heart of Chinatown is this cosy roll noodle shop that specialises in Thai kway chap. Although the highlight of this street food stall is the peppery crispy pork roll noodle soup, the braised pork knuckle is also a must-try. The soft and succulent meat melts in your mouth, and when paired with the noodles, this dish automatically sends you to culinary heaven.  TikTok definitely agrees, naming it one of the best noodle soups in Bangkok.

Nai Ek Roll Noodle, 442 Yaowarat Road Samphanthawong, 10100. 

Charm Noodle

If you love dry noodles, you have to try this spot. Although Charm is known for its signature guay tiew sen klook or mixed noodles in dark soy sauce, every dish here hits the spot. The soft and chewy noodles combined with the spicy, sour, and sweet sauce are everything you could wish for in one bowl. We recommend ordering the flat egg noodles or the small noodles (sen-lek). You can thank us later. 

Charm Noodle, 576 Charoen Krung Road, Khwaeng Samphanthawong, Samphanthawong, 10100.

Thipsamai 

https://www.tiktok.com/@soos.foods/video/7226142307878260010?_t=8kblv1vsDsv&_r=1

If you’re travelling to Thailand, of course, you’ll have to try Pad Thai, even if it’s only once. According to TikTok, one of the best places for this dish is the legendary Thipsamai. The noodles, wrapped in an egg casket, are juicy and full of flavour. Although Thipsamai’s Pad Thai is on the sweeter side, adding lime juice always elevates this beloved dish. 

Thipsamai, 313 315 Maha Chai Rd, Samran Rat, Phra Nakhon, 10200.

Lung Cheay Egg Noodles 

@ginmaiyooddd

สั้นๆคือดีมาก เส้นหนึบบบบบบ !!! ร้าน บะหมี่ไข่ลุงเฉื่อย เอกมัย 19 เปิด 16.30 (ปิดไม่แน่ใจ) หยุดจันทร์ #กินไม่หยุด #tiktokพากิน #อร่อยบอกต่อ

♬ original sound – กินไม่หยุด – กินไม่หยุด

If locals love to go here after a night out, you know this spot cannot be missed. When visiting the old-school Lung Cheay Egg Noodles, you have to get the dry tom yum version — the sauce perfectly coats the springy egg noodles. Toppings include eggs, barbecued pork, minced pork, and wontons. However, if you’re more of a soupy girl, the broth here is great too, maybe due to the amount of MSG in it.

Lung Cheay Egg Noodles, Ekkamai Rd, Khlong Tan Nuea, Watthana, 10110

Rung Rueang Pork Noodle

Another iconic place for noodles in Bangkok is Rung Rueang Pork Noodle. Only a few minutes walk from Phrom Phong BTS, this noodle shop is a big hit for both locals and tourists alike. One of the best things about this place is that they’re not skimpy, so you can expect a ton of minced pork and springy fish cakes. The noodles soak up all that saucy goodness, and the quality and taste of these bowls is really solid. 

Rung Rueang Pork Noodle, 10/3 Soi Sukhumvit 26, Khlong Tan, Khlong Toei, 10110.

Tang Sui Heng Restaurant

https://www.tiktok.com/@aikenchia/video/7325727208876674306?_r=1&_t=8kbnP0AVTbl

Some of the best duck noodles in town can definitely be found at Tang Sui Heng. Serving up delicious Chinese-style duck dishes, like succulent and tender braised duck noodles with crunchy duck intestines, everything here is deliciously good. The broth is flavourful, and truly warms the soul.

Tang Sui Heng, 649 Banthat Thong Road, Wang Mai, Pathum Wan, 10330

The post Where to find the best noodles in Bangkok, according to TikTok appeared first on Lifestyle Asia Bangkok.

Whether it’s a hot summer’s afternoon or cold winter’s day, here’s where to find the silkiest, smoothest tofu pudding for your next trip in Hong Kong. 

Tofu pudding is a sweet, syrupy bowl of, essentially, soymilk pudding that’s sweetened by sugar and ginger syrup. It’s a simple and easy-to-love dessert. Its creation depends entirely on soybeans and their tedious preparation process of soaking, stone-grinding and steaming. So, after gruelling long hours, it transforms into the silky, smooth, velvety spoonful that has become so popular.

For an indication of a very authentic make of tofu fa, spot the large wooden barrel and flat paddle tool that’s especially to scoop out the delicate slices while keeping them intact. It’s a wonderfully delectable delight on a hot summer day. Contrarily, the Cantonese dessert is warm and soothing during the depths of winter. So whatever season you find yourself scrolling through this list, it’ll lead you to the best tofu puddings in the city.

The best places for tofu pudding in Hong Kong

The post Where to find the best tofu pudding in Hong Kong appeared first on Lifestyle Asia Bangkok.

Gelato and waffles have nothing on the treats served at these best traditional dessert stalls in Singapore, complete with a side of nostalgia. Bookmark now for your next weekend trip.

Despite trends from salted egg yolk ice cream to burnt cheesecake, classic desserts still hold their own here. Popular items include ice kachang, which involves attap chee, red bean, grass jelly, syrups, and coconut milk crowning a mound of shaved ice. Chendol is another, where green jelly, red bean, gula Melaka, and coconut milk are either layered into a drink or served in a bowl.

Others include glutinous rice balls called tang yuan, which are stuffed with peanut or black sesame. Cheng tng is a sweet soup of white fungus, dried longan, red date, and gingko nuts, while nuts such as peanut, almond, and walnut are ground into a thick smooth paste.

These dishes are frequently sold at hawker centres around Singapore, with some stalls existing for decades. At Golden Mile Food Centre, 75 Ah Balling and Zhao An have been making tang yuan and grass jelly since the 1970s respectively. Even older is 115 Tang Shui, a sweet soup specialist in Chinatown since the 1960s. In the heartlands, Four Seasons Cendol in Toa Payoh counts a former prime minister among its fans, and No Name serves fantastic bowls of cheng tng in Bedok.

(Featured image credit: Four Seasons Cendol / Facebook; Mei Heong Yuen Dessert Singapore / Facebook)

Best traditional dessert stalls in Singapore