If you’re a cheese lover, you have to try The Allium’s Saturday Cheese Brunch.
The French are known for their culinary expertise and love of simple, seasonal food. And the Allium Bangkok is a perfect example of this philosophy, offering a modern French dining experience like no other. Nestled inside The Athenee Hotel, this elegant restaurant serves European haute cuisine with a contemporary flair. Prepared by Rémi Verrier, the talented chef has worked with some of France’s greatest culinary artists, such as Alain Ducasse (3-star Michelin), chef Claude Bosi (2-star Michelin), chef Jocelyn Herland (3-star Michelin) and chef Aranaud Lallemand (3-star Michelin). After perfecting his skills, Rémi uses only the finest locally sourced and organic ingredients from Thailand to make his culinary ideas come to life at The Allium.
[All images coutresy of The Allium Bangkok]
Saturday Cheese Brunch
This week, The Allium Bangkok has unveiled a new exciting event, the Saturday Cheese Brunch, starting on 3 February. The menu highlights locally sourced premium cheeses, such as barbecue camembert, oven-baked Mont d’Or, raclette, and Reblochon espuma. These cheeses are served with various delectable French dishes like charcuterie, salads, Corden Bleu, croquettes, and more. For the sides, Rémi shares his fond childhood memories through items like tartiflette, aligot, grilled vegetables, and baked potato, which he often ate as a kid. For the dessert, the feast continues with an assortment of mouth-watering cheeses, luscious fruit platters, goat cheese mousse and an exquisite cheesecake that will surely leave a lasting impression.
Now, sometimes, when indulging in a buffet, the food is left out, becoming cold. However, at this special brunch, everything is made fresh to order. You can even watch the chefs at work as they have an open kitchen.
The Saturday Cheese Brunch starts on 3 February 2024. Guests will be able to enjoy unlimited French dishes for THB 3,000++ per person. For those who prefer to indulge in classic cocktails, spirits, and selected wines, the price per person is THB 3,800++. An all-inclusive option for champagne lovers is also available at THB 5,800++ per person.
The Allium Bangkok serves lunch and dinner from Tuesday to Sunday, with lunch hours from 11:30 am to 2:30 pm and dinner hours from 6:00 pm to 10:00 pm. For further information or to make a reservation, please call 02-650-8800 or visit The Allium Bangkok’s website here.
Drinking is best during the day, especially when at brunch. If she's not working, catch her at the gym or socializing with friends. An introvert extrovert at heart. She's a Capricorn.
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