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The most famous Gordon Ramsay restaurants around the world

From Michelin-starred destinations to casual dining, people travel abroad just to dine in Gordon Ramsay’s restaurants. Here are the most famous ones to get started with.

MasterChef, Hell’s Kitchen, Kitchen Nightmares — you know him from his TV shows, and every dish sounds amazing. From the famed Beef Wellington, to that mouthwatering rack of lamb, you can now taste Gordon’s own recipes by dining at his establishments. Better yet, you can get an out-of-this-world experience through a tasting menu approved by Gordon himself.

If you don’t know where to start, here’s some of the most famous Gordon Ramsay restaurants around the world.

[Hero and featured image credit: Restaurant Gordon Ramsay/Facebook]

The most famous Gordon Ramsay restaurants around the world

Image credit: Restaurant Gordon Ramsay/Facebook

Restaurant Gordon Ramsay

When in London, Restaurant Gordon Ramsay truly serves heaven on a plate. With three Michelin stars under their belt for over two decades, the flagship restaurant employs both classic and modern techniques to serve up a tasting menu of contemporary French cuisine using the best seasonal ingredients they can get their hands on. Be sure to go for the optional cheese course for the full experience.

You can find more information at Restaurant Gordon Ramsay.

Image credit: Petrus/Facebook

Pétrus by Gordon Ramsay

Pétrus is named after a wine estate in Bordeaux, and to show their appreciation for this, a glass-walled wine store with over 700 labels sits at the core of this establishment. The kitchen cranks out seasonal tasting menus that are undeniably French, yet feel ever-refreshing to the tastebuds. The one Michelin star rewarded to them isn’t just for show.

You can find more information at Pétrus by Gordon Ramsay.

Image credit: gordon_ramsay_au_trianon/Instagram

Au Trianon

Located in the historic Waldorf Astoria Versailles, Au Trianon makes use of the Trianon Palace through spectacular views of the palace grounds. The menu takes inspiration from London’s Restaurant Gordon Ramsay, and bringing that inspiration to life is Head Chef Gabriele Ravasio. He already has three Michelin stars in his repetoire, and loves to celebrate fine produce, letting it shine through simplicity and elegance.

You can find more information at Au Trianon.

Image credit: lepressoirdargentgordonramsay/Instagram

Le Pressoir d’Argent

This restaurant is located inside the InterContinental Bordeaux – Le Grand Hotel, and has two Michelin stars to its name. Inside, you’ll see a beautiful Christofle solid silver lobster press, one of just five in the world, and this one is named the Pressoir d’Argent after which the restaurant takes its name. Here, the culinary team makes uses of the local produce to pay respect to French culinary history, from the Gironde black truffles to Brittany lobsters.

You can find more information at Le Pressoir d’Argent.

Image credit: Gordon Ramsay Restaurants

Savoy Grill

The history of the iconic Savoy Grill can be traced back to 1889, and has welcomed the likes of Judy Garland, Charlie Chaplin, Elizabeth Taylor, Winston Churchill, and more. Gordon Ramsay Restaurants was brought in by the Savoy to be on par with the increasingly competitive scene. Today, you’ll see timeless classics refined for the modern palate, including menus from 1914, and the team takes pride in the fact that the grill is as popular as it was a hundred years ago.

You can find more information at Savoy Grill.

Image credit: restaurant1890gordonramsay/Instagram

Restaurant 1890

Restaurant 1890 is the first dining venue you’ll see as you walk through the doors of the Savoy Hotel, London. This Gordon Ramsay restaurant delivers a French tasting menu with European influences inspired by the dishes Georges Auguste Escoffier first created during his time in the hotel in 1890. You’ll find an intimate atmosphere with food cooked to perfection utilising ingredients from all over the world.

You can find more information at Restaurant 1890.

Image credit: Bread Street Kitchen Thailand/Facebook

Bread Street Kitchen

For a more casual dining experience, you can try some of Gordon’s most famous recipes at Bread Street Kitchen. With their newest branch in Thailand’s EmSphere, guests can treat themselves to an all-day dining experience as they try the beef Wellington, classic fish and chips, as well as spicy tuna tartare and sticky toffee pudding. They also offer a curated wine list for the full experience.

You can find more information at Bread Street Kitchen.

Image credit: gordonramsaystreetpizza/Instagram

Street Pizza

Another dining spot that landed in EmSphere, Gordon Ramsay’s restaurant Street Pizza is all about pizzas done right. You’ll find classic toppings such as the Margherita, as well as more innovative ones such as the corn and chorizo. It’s the destination for bottomless sourdough pizzas, and is also well-loved for their selection of dirty fries and hot wings.

You can find more information at Street Pizza.

Image credit: Lucky Cat

Lucky Cat

This is Gordon Ramsay’s only Asian-inspired restaurant, located in Mayfair, London. Drawing distinct flavours from all over the continent, the menu is filled with crowd favourites perfect for a night out. Highlights include the Korean-spiced black cod, baked stone bass with green curry, bonito-fried duck leg bao, monk fish tempura, and more. Stay for their resident DJ playing till late, and signature cocktails to pair.

You can find more information at Lucky Cat.

Image credit: hellskitchen/Instagram

Hell’s Kitchen

Inspired by the hit TV series, the Hell’s Kitchen restaurant chain serves Gordon Ramsay’s favourites along with the mouthwatering dishes you see served in the show. No need to take back anyone’s jacket, for the meals are served with impeccable service with an extensive wine list to pair. The five-course dinner is best to get the full experience, with highlights including the crispy skin salmon and, of course, beef Wellington.

You can find more information at Hell’s Kitchen.

The most famous Gordon Ramsay restaurants around the world

Vichayuth Chantan

Digital Writer, Drinks and Dining

Writer by day and skinny legend by night, Vichayuth focuses on the hospitality industry of Thailand. You'll often find him at a bar finding new friends, discovering new drinks, and silently judging you from across the room.

 
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