It’s time to treat your taste buds to an unforgettable culinary experience at Rossini with Chef Giacomo Vinci’s newest menu that’s hands down Instagram-worthy.
Nestled in the vibrant heart of Bangkok within the Sheraton Grande Sukhumvit, a Luxury Collection Hotel, stands the renowned Michelin Guide restaurant, Rossini. Having graced the city for an impressive 28 years since its inception in 1996 alongside the hotel, Rossini continues to captivate diners with its exceptional culinary offerings.
Recently, the restaurant has welcomed the talented Giacomo Vinci as the new Executive Sous Chef. Under Chef Vinci’s creative direction, Rossini has unveiled a vibrant à la carte menu that promises to elevate the dining experience to new heights. From exquisite flavours to vibrant presentations and artistic plating, let’s check out their latest culinary masterpieces.
Bringing his extensive 15-year international experience to the table, Chef Vinci effortlessly merges the enduring traditions of Italian gastronomy with a modern twist. Inspired by his worldwide travels, the new dishes are a work of art, using only premium ingredients. Whether directly imported from Italy or sourced locally and seasonally, every plate delivers a symphony of bold flavours and visionary presentations, captivating both the taste buds and the eyes. Enhancing even the most basic elements, like bread, Chef Vinci presents a delightful trio of artisanal butter – truffle, beetroot, and herbs.
[All images courtesy of Rossini]
Small Bites
During our recent visit to Rossini, we were delighted to discover a new culinary delight in the form of the ‘Small Bites’ category. Here, we were treated to two exquisite dishes that left us in awe. The Trota (THB 580++), featuring fresh and succulent salmon trout, arrived in a captivating presentation under a glass dome filled with a light fragrant smoke of Mojito. Delightfully surprising, the white powder revealed itself to be lemon, while the green solid turned out to be a refreshing cucumber jelly.
Another culinary gem that astounded us was the Uni Bruschetta (THB 880++). The perfectly toasted brioche was topped with creamy Hokkaido uni that harmonised beautifully with the velvety burrata cheese. In addition, there was a delightful touch of sweetness from the braised onion and aged balsamic reduction.
Appetisers
If you’re into Mediterranean flavours, try their Grilled Calamari (THB 580++). The perfectly seasoned squid was fresh, firm, and subtly sweet, but what took this dish to a new level was the green pea sauce and ricotta cheese. If seafood isn’t your preference, don’t miss out on Rossini’s Miyazaki Wagyu Carpaccio (THB 1,200++), made with wagyu ribeye imported from Japan. The beef’s marbling instantly melts in your mouth, complemented by a crispy bread chip base that adds a satisfying crunch to contrast the wagyu’s richness. However, what tied everything together was the expertly paired condiments.
Pasta
From the pasta section, a must-try is the Tortellini Burrata (THB 750++). Drawing inspiration from Chef Giacomo’s childhood memories of leftover tomatoes, this dish is an Italian classic. Handcrafted with fresh ingredients, including homemade tortellini, the pasta exudes richness. Yet, the flavours become balanced by the fresh tomatoes. However, the true star of the show is the Mazara Fusilli (THB 1,050++), featuring exquisite red Sicilian prawns imported directly from Mazara. These prawns have a distinctive reddish hue and a uniquely sweet flavour profile, particularly delightful when enjoyed raw.
There’s also a Thai-inspired dish, the Squid Ink Risotto (THB 900++). Containing the essence of Kaffir lime, this menu is bursting with flavours and textures. The array of seafood, such as mussels, Hokkaido scallops, and king crab adds a nice variety. There’s even bottarga, a salted, cured fish roe on top that gives that umami goodness.
Main
In Chef Giacomo’s innovative new menu, the theme of vibrant hues truly comes to life, especially evident in the visually striking Halibut dish (THB 1,700++). Sourced from deep sea and cold waters, the impeccably cooked fish is complemented by a vivid blue sauce crafted from a blend of purple corn, butterfly peas, and Curacao. Another standout main course is the Pancetta (THB 1580++), a culinary masterpiece slow-cooked overnight that instantly melts in your mouth. And when paired with the raspberry jus, this element just adds that cherry on top.
For aficionados of red meat, Rossini’s Guancia di Vitello (THB 1,880++), or veal cheek, is an absolute culinary gem not to be missed. Slow-braised to tender perfection, the veal cheeks are full of decadent and robust flavours. The luscious jus adds an extra layer of depth, and when paired with the smooth Ubi potato, each bite is a heavenly journey. Additionally, the Wagyu ribeye (THB 3,280++) is another showstopper. Exceptionally soft, the ribeye is served alongside a pumpkin puree. The puree enhances the steak’s succulence while the veal jus provides a nice balance to its butteriness.
Dessert
For those with a sweet tooth, a visit to Rossini is incomplete without indulging in their iconic Tiramisu (THB 380++). Served in a Moka pot, a nod to traditional Italian coffee culture, this delectable dessert is a visual and gustatory delight worthy of any social media feed. Lift the lid to reveal a captivating cloud of smoke, unveiling the elegantly intense and sophisticated classic treat.
Breaking away from the conventional, Rossini presents a unique twist on the classic Panna Cotta (THB 330++), creatively moulded into the hues and shape of the Italian flag. Each colour is made from distinct ingredients, with green from pistachio paste and red from strawberries. Whereas the white layer is from dark rum and vanilla bean. Accompanied by a refreshing lemon sorbet and delicate flakes of meringue for added texture, this dessert has the perfect balance of textures.
For chocolate enthusiasts, the Gianduja Block (THB 380++) is something you shouldn’t miss, crafted from Gianduja chocolate with a praline of almonds and hazelnuts. Alternatively, if you’re looking for a fruity delight, opt for the Mela Candita (THB 380++). Featuring a soft and warm Fuji apple, this treat is paired with rum caramel ice cream that gives this unparalleled sweetness and sophistication.
To make a reservation or for further information, please visit Rossini’s website here or call +66 (0)2-649-8888.
Drinking is best during the day, especially when at brunch. If she's not working, catch her at the gym or socializing with friends. An introvert extrovert at heart. She's a Capricorn.
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