There are always exciting events happening every week in the city. Make sure you’re in the know of hot events, and things to do in Bangkok with our weekly round-up. Here’s what to do in Bangkok this 2-8 July 2024.
As the rain falls, just anywhere won’t do. After all, life feels a bit better and the week sounds a bit more tolerable when you’ve got great food in your stomach, a good drink in hand, and you’re with company you prefer. Who knows, maybe you could find some new friends over at all of these events in our weekly round-up.
[Hero and featured image credit: Ojo Bangkok]
What to do in Bangkok: 2-8 July 2024
Amanda Wan Winchester and Danny Choo of Three X Co guest shift at Bar Us
2 July, 9pm-late
Kuala Lumpur’s Three X Co is all about serious cocktails with a lively, welcoming atmosphere. It’s how they’re a familiar name within Asia’s 50 Best. Please welcome the award-winning Head Bartender Amanda Wan Winchester and Senior Bartender Danny Choo as they show off their magic behind the bar at Bar Us for one night only.
You can find more information at Bar Us.
Lobster Tuesday at Pastel Bangkok
2 July, 5pm-1am
Sometimes work becomes a bit much, and you’re already feeling over the week when Tuesday comes around. Let that be an issue no longer as you treat yourself with Pastel’s new Lobster Tuesday deal, including lobster toasts, risotto, fettuccine, and a whole lot more. Sprinkle in some champagne for the table, and you’re all set. Reservations recommended.
You can find more information at Pastel Bangkok.
Vikas Kumar of Pass Code Only guest shift at Iron Balls – The Parlour
3 July, 9pm-midnight
Pass Code Only holds the title of being India’s first speakeasy, and a destination for those who visit New Delhi. Bar Manager Vikas Kumar will be bringing his warm hospitality, along with Pistola, India’s first aged 100% agave spirit, to Bangkok for the first time ever. Reserve your seats in advance, because it’s going to be a wild night.
You can find more information at Iron Balls – The Parlour.
Kazuhisa Matsuo and Yujiro Kiyosaki of Bar Libre guest shift at Aqua Bar
4 July, 7-11pm
“Libre” translates to “freedom,” and that is the crux of how the drinks are made at Bar Libre. They combine Japanese style with contemporary techniques. Feel the best of both worlds as Kazuhisa Matsuo and Yujiro Kiyosaki serve up their inventive creations at the lush-green Aqua Bar. Reservations recommended.
You can find more information at Aqua Bar.
El Sabor de Kimpton Brunch: World Chocolate Day special at Stock.Room
7 July, 12-3pm
World Chocolate Day is celebrated on 7 July, and there’s nowhere better to treat yourself than at the El Sabor de Kimpton Brunch. They’re collaborating with Thai chocolatier Tempered for some special treats perfect for the occasion, including bon bons filled with Patron tequila, and chili caramel chocolate ice cream. Be sure to catch F*nkytown’s Head Bartender John Villanueva for a special guest shift.
You can find more information at Kimpton Maa-Lai Bangkok.
‘Ojo Turns Two’ party at Ojo Bangkok
5 July, 8pm-midnight
The sky-high Mexican dining destination Ojo turns two years old this week, and they’ve invited a star-studded cast of chefs from all over the city to celebrate. Apart from Ojo’s own Chef Paco, Chef Franck of Iode, Chef Joe of Samlor, Chef Paolo of Appia, and Chef Jai of Charm Krung will be in the house making tacos — available in an all-you-can-eat deal.
You can find more information at Ojo Bangkok.
Sake Week Thailand 2024 at Queen Sirikit National Convention Center
6-7 July, 10am-8pm
It’s the first-ever sake event of this calibre, with over 40 types of sakes to be seen and tasted. Joining the event are award-winning restaurants of the Kingdom to promote the liquor, as well as give you a full experience to Thailand’s F&B scene. While you’re there, observe a Sato competition with judges from both Thailand and Japan.
You can find more information at Sake Week Thailand.
Villa Frantzén x KHAAN exchange dinner
8 July, 5.30pm onwards
Chef Nilas of Villa Frantzén and Chef Aom of KHAAN have swapped their usual ingredients for one night, and the result is a tasting course guests won’t forget anytime soon. Taste six courses of Nordic and Thai cuisines by two chefs, all while letting both blend into one harmony. Highlights include grilled striploin with pomme anna, and charcoaled venison served with rhubarb som tam.
You can find more information at Villa Frantzén.
Café Wolseley Bangkok’s collaboration set lunch with Jo Malone London
Until 31 August, 12-2.30pm
Jo Malone London is introducing a new product: Cypress & Grapevine Cologne Intense. What better way to announce it than a collaboration with one of the most decorated British eatery in town? Café Wolseley Bangkok has come up with an exclusive set lunch to not only have you enjoy their fine delicacies, but also to experience the luxury of their new scent all in one go.
You can find more information at Café Wolseley Bangkok.
‘AB Steak’ limited-time menus at Akira Back Bangkok
Until 31 August, 5.30-10.30pm
The contemporary Asian restaurant Akira Back is bringing the American steakhouse spirit into the mix as they offer fun fusion dishes that will impress any guests. Highlights include their signature pizza, now served with wagyu slices, “tteok & cheese,” a spin on the classic mac & cheese, as well as the prime rib steak, served with black pepper sauce, chimichurri, and kizami wasabi.
You can find more information at Akira Back Bangkok.
A celebration of “Five Senses” with Tsu Japanese Restaurant’s 20th anniversary
Until 30 November, lunch and dinner
Tsu Japanese Restaurant is two decades old, and they’re celebrating it big for five months long. Japanese Head Chef Atsushi Yoshida is presenting a different experience each month for five months straight, each highlighting a different sense. July for sight, August for smell, September for hearing, October for taste, and November for touch. Using premium ingredients cooked to perfection, you’ll have an excuse to go back to Tsu again and again.
You can find more information at Tsu Japanese Restaurant.
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Written by
Vichayuth Chantan
Digital Writer, Drinks and Dining
Writer by day, skinny legend by night, "Kook" Vichayuth works closely with Bangkok's F&B industry. His hobbies include bar-hopping, catching up with friends, and silently judging you from across the room.
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