There are always exciting events happening every week in the city. Make sure you’re in the know of hot events, and things to do in Bangkok with our weekly round-up. Here’s what to do in Bangkok this 20-26 August 2024.
Let your cravings be satisfied and your liver work overtime, for the international talents of the F&B scene have landed in Bangkok. From four-hand dinners to lively guest shifts, you and your company are in for a good time and a half this week. Call up these venues up and get yourself a table.
[Hero and featured image credit: theCOMMONS]
What to do in Bangkok: 20-26 August 2024
“Summer in La Boqueria” pop-up by Chefs Aitor Olabegoya and Quim Márquez at Siam Kempinski
21-29 August, 5pm onwards
Pick up your silverware and bask in the summer in La Boqueria, as Chef Aitor Olabegoya, Executive Chef at Terrakota Restaurant, Shanghai, joins hands with Chef Quim Márquez of Quim de la Boqueria, Barcelona. Expect fresh seafood cooked and spiced to perfection as Spanish cuisine intended, carefully crafted by both chefs into seven courses.
You can find more information at Siam Kempinski.
Chefs Thav Pouthavong and Marvas Ng four-hands dinner at 80/20
22 August, 6pm onwards
Chef Marvas Ng of Path, Singapore, takes pride in presenting east Asian flavours with French techniques. For one evening only, he’s joining hands with the lovable Chef Thav of 80/20 for a special 16-course tasting menu presenting nothing but Asian excellence. Reservations strongly recommended.
You can find more information at 80/20.
Bank Watcharapong guest shift at Abar Rooftop
22 August, 7.30-11pm
Watcharapong ‘Bank’ Suriyaphan knows his way around a cocktail, so much so that he published a book on spirits called Tale of the Spirits. He’s also one of the partners of the award-winning bar Midlife Crisis. For one night, Bank will be shaking up a storm at the sky-high Abar Rooftop with a special set of cocktail menu.
You can find more information at Abar Rooftop.
Aquila Restaurant kitchen takeover at Siwilai City Club
22-23 August, 7-9pm
From Chiang Mai to Bangkok, Aquila Restaurant has been included within the Michelin Guide for two years in a row for their creative take on Asian-Italian cuisine using local ingredients. For just two days, they’re taking over the kitchen at Siwilai City Club, offering eight courses showcasing their talent — one round per day only.
You can find more information at Siwilai City Club.
Chris Hannah of Jewel of the South guest shift at Jack Bain’s Bar
22-24 August, 8-11pm
No. 6 on North America’s 50 Best Bars 2024, and named the best bar of South USA second year running, Jewel of the South boasts a contemporary approach to classic drinks. Let their owner and bartender Chris Hannah tell you all about it as he takes over Jack Bain’s Bar and serves up his signature creations at 137 Pillars Bangkok for three days.
You can find more information at Jack Bain’s Bar.
Art weekend at theCOMMONS Saladaeng
23-25 August, 11am-7pm
Over 25 artists are gathering at theCOMMONS Saladaeng for a very special art weekend. Get ready for fun workshops, art activities, and an exhibition featuring limited artworks by these stars. Participating artists include suntur, tuna.dunn, Bloody hell big head, Phannapast, and many more.
You can find more information at theCOMMONS Saladaeng.
Doggies brunch at Gigi Eatery Ekkamai
24-25 August, 12-4pm
Treat yourself and your little buddies to a special brunch at Gigi Eatery Ekkamai. There’s a menu for your furry pals, complimentary ice cream for every booking, and with every drink and bottle of Tito’s vodka purchased, they’re donating to the Soi Dog Foundation. Dine for a good cause — note that reservations are essential.
You can find more information at Gigi Eatery Ekkamai.
Pontiac Bar takes over Santiaga with Chappell Roan bears
24 August, 6-11pm
The night never gets more casual as the team of Hong Kong-staple Pontiac Bar takes over Santiaga over the sapphic sounds of Chappell Roan. With their drinks hot to go and lively hospitality at the ready, Santiaga is being turned into the Pink Pony Club for one evening. Get ready for a fun night out, and a lot of tequila.
You can find more information at Santiaga.
Matsuzaka beef and craft cocktails pairing at Frog Bar
25 August, 6pm onwards
Former head chef at the now-defunct Morimoto and now the Japanese head chef of Aman, Yoji Kitayama certainly knows his way around food. For a very special occasion, he will be serving dishes highlighting the quality of Matsusaka beef, paired with cocktails from Kei Sawada. Very limited seats, so book early.
You can find more information at Frog Bar.
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Written by
Vichayuth Chantan
Digital Writer, Drinks and Dining
Writer by day, skinny legend by night, "Kook" Vichayuth works closely with Bangkok's F&B industry. His hobbies include bar-hopping, catching up with friends, and silently judging you from across the room.
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