There are always exciting events happening every week in the city. Make sure you’re in the know of hot events, and things to do in Bangkok with our weekly round-up. Here’s what to do in Bangkok this 27 August – 2 September 2024.
They say good food feeds the soul, so consider your soul fully fed this week. Four-hand dinners, kitchen pop-ups, beverage pairings — you name it, there’s an event to head to. If you feel like really treating yourself, let this story be your checklist. Grab some company and do your own little tour.
[Hero and featured image credit: El Santo]
What to do in Bangkok: 27 August – 2 September 2024
Chef Sanket and Chef Ian Kittichai collaboration dinner at Jharokha by Indus
27-28 August, dinner only
A Thai chef and an Indian chef coming together for one cohesive menu? It’s the best of both worlds, and it’s surely packed with the spices we love. This event marks the first time Chef Sanket, known for his charcoal and firepit cooking techniques, joins hands with Chef Ian Kittichai, Thai restauranteur, award-winning chef, and well-known TV personality. Reservations strongly recommended.
You can find more information at Jharokha by Indus.
Chun and Jen of The Pi, and Arlene Wong and Dabi Chin of The Green Door, guest shift at The Bamboo Bar
28-29 August, 7.30-11.30pm
Two nights, two bars, four bartenders, great vibes only — Chun and Jen of The Pi, Ho Chi Minh City, along with Arlene Wong and Dabi Chin of The Green Door, Hong Kong, are taking over The Bamboo Bar for two evenings. They’re bringing the fun, they’re bringing their hospitality, and they’re bringing all the good drinks they’re known for.
You can find more information at The Bamboo Bar.
Toshun Sake Brewery pairing at Kuma No Yakitori
28-29 August, lunch and dinner
Good sake brightens up any dark day, and a whole session of premium sake paired with mouthwatering yakitori simply cannot be missed. Chef Yoshinari Takagi of Kuma No Yakitori joins hands with Toshun Sake Brewery’s Sake Master Kazuma Ito to offer guests two days of chicken omakase with sake pairing — a perfect chance to learn more about the spirit all while enjoying good food.
You can find more information at Kuma No Yakitori.
“Fired Up Feast” at Kwann
28 August, 6pm onwards
Kwann restaurant is cranking up their grills to an eleven with their “Fired Up Feast” six-course tasting menu. Highlights include local crab prepared three ways, smoked local fish, grilled satay squid, a whole grilled baby lamb, and more. Guests are fully welcome to walk around, take photos, and watch the action unfold. There will also be a DJ and saxophonist to make sure the vibes are on point.
You can find more information at Kwann.
Laura Cabrera kitchen pop-up at Chenin
28-31 August, 6-10pm
Who’s up for some good Mexican food? Laura Cabrera started her culinary journey in the famed restaurant Noma, and then went on to explore her passions at establishments around the world. She’ll be highlighting her limited-time a la carte creations at Chenin for a special pop-up.
You can find more information at Chenin.
Palm Supawit of Dry Wave Cocktail Studio and Chef Diego Zarco of Delia Mexican Eatery take over F*nkytown
29 August, 7-11pm
F*nkytown has a beautiful bar and an open kitchen, so why not do takeovers for both at the same time? Award-winning bartender Palm Supawit of the equally award-winning Dry Wave Cocktail Studio teams up with Chef Diego Zarco of the upcoming Delia Mexican Eatery for a special event that will funk with all our hearts. A soul-soothing Mexican menu and seven limited-time cocktails — this is the good night Black Eyed Peas was singing about.
You can find more information at F*nkytown.
“Santo Slam” wrestling performance at El Santo
29 August, 8.30pm onwards
Get ready for a grand slam, for the Silva Brothers are coming to El Santo for a show. Dine on some good Mexican food, order some tequila shots for the table, and watch the brothers wrestle each other to the ground. They’re also teasing potential prizes for those who correctly bet on the winner, with DJ sets till late.
You can find more information at El Santo.
“Meat The Kitchen” meat omakase at The Meatchop
30-31 August, 7pm onwards
Chef Kong and the team are serving up a six-course meat omakase that will have you sent straight to meat heaven. Highlights include 45 days dry-aged AUS black Angus prime rib, and lamb T-bone — now that’s a lot of meat. This event is limited to just eight seats per day.
You can find more information at The Meatchop.
Pastry Chef Jason Licker pop-up at Jua
30-31 August, 6pm onwards
While you’re enjoying all the mouthwatering izakaya favourites at Jua, stay a while longer for Pastry Chef Jason Licker’s sweet treats as he does a pop-up for one day only. Highlights include Thai tea, ube, matcha, and strawberry cheesecakes — a fun little sample for his upcoming venue Sugar Daddy set to open very soon.
You can find more information at Jua.
55 Wine Bar “Twisted & Comfort” pop-up at Mad Moa
31 August, 3pm onwards
Natural wine experience 55 Wine Bar makes a return with the “Twisted & Comfort” selection in collaboration with Mad Moa. Diners will get to explore five fun labels, including ones that are not available anywhere else in Bangkok, such as Domaine Recerca, Brand & Fils, L’Etranger and more. They are curated to be easy to drink, perfect for newcomers to wine, and go well with the dishes offered at Mad Moa.
You can find more information at Mad Moa.
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Written by
Vichayuth Chantan
Digital Writer, Drinks and Dining
Writer by day, skinny legend by night, "Kook" Vichayuth works closely with Bangkok's F&B industry. His hobbies include bar-hopping, catching up with friends, and silently judging you from across the room.
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