What is Nusara? 

Sustainable menus that uplift the community—that’s what Nusara is all about. Helmed by Chef Ton, Nusara wanted to present Thai cuisine that is neither traditional nor modern, but rather something that joins the two together. So, he created a tasting menu in remembrance of his late grandmother who lived in Tha Tien—a menu that is tasty and bright, yet evokes the warmth of family. The crafted interior design complements the golden-filled Wat Pho across the street. 

The bite we loved: Smoked Short Ribs with Red Basil Leaf is a new level of Kapao that will make you ask for more rice, please!