There are always exciting events happening every week in the city. Make sure you’re in the know of where’s hot, and what to do in Bangkok with our weekly events round-up. Here’s what to do in Bangkok this 16-22 January 2024.
Ten years ago, Sara Bareilles told us to be brave. So in honour of this banger of a song, order one more drink. Have that tequila shot without lime. Eat whatever you want, and dunk it in cheese. It’s time to treat yourself. Plus, there’s just so many events around town for you to do all of those things, and more. Here’s what to do this week in Bangkok.
[Hero and featured image credit: Disco Diaries/Facebook]
What to do in Bangkok: 16-22 January 2024
Chuan Poh of Night Hawk guest shift at Sundry
17 January, 8pm-midnight
It’s Sundry’s first-ever guest shift, and they’re bringing in the award-winning mixology of Chuan Poh for one night only. Chuan is the head bartender at Night Hawk, Singapore, sitting proudly on No. 73 on Asia’s 50 Best Bars 2023. Everyone’s eager to see what kind of concoctions he’s bringing to Bangkok, so book your tables early.
You can find more information at Sundry.
Chef Jacobo Astray Tudela’s spanish feast at SEEN Restaurant & Bar
17-18 January, 6pm onwards
Chef Jacobo Astray Tudela’s resume is nothing short of impressive. Formerly working as a chef in the three-Michelin-star El Bulli, Spain, he is now the executive chef for the first Kimpton resort in Southeast Asia, as well as the founder of Gula Bangkok, the first private chef service in Bangkok. From the scrumptious beef cannelloni, to Spanish-style French toast and more, no one is ready for Chef Jacobo’s signature recipes.
You can find more information at SEEN Restaurant & Bar.
Drag brunch at W Bangkok
20 January, 12.30-3.30pm
It’s a brunch experience truly unlike any other. Apart from the gorgeous selection of international brunch favourites, get ready for energetic performances filled with kicks, flips, dips, and many, many more. Don’t forget to visit their Tipsy Cow station, as their slow roasted Australian grain-fed striploin is just out of this world.
You can find more information at W Bangkok.
Multi-sensory exhibition day at CALM Bangkok
20 January, 1-6pm
Sight, sound, touch, taste and smell — let all your senses be entertained at CALM Bangkok’s exhibition day that’s full of interactive activities and workshops. In collaboration with Bangkok Community Help Foundation, they’re bringing in more than ten artists that will guide you through and let you engage with artistic expressions that will make your afternoon immensely better. Entry is free of charge, but registration is encouraged.
You can find more information at CALM Bangkok.
Vegan cheese buffet at VIVIN Grocery Thonglor
21 January, 5-9pm
VIVIN Grocery is known for their monthly Thai cheese buffet, and now they’re offering cruelty-free alternatives without compromising on any of the delicious goodness. 15 varieties of Thai vegan cheeses, artisanal bread, dried fruits and nuts, as well as many dishes to share — you’ll be surprised by how far plant-based foods have come.
You can find more information at VIVIN Grocery Bistro & Bar.
Brunch Takeover by Chef Cello at Gigi Dining Hall
20-21 January, 11.30am-5pm
From Emilia Romagna with love, some may recognise Chef Cello as he serves his delicious Lasagna Bolognese at many events from Made by Legacy to Wonderfruit. He’ll be cooking up a storm at Gigi Dining Hall for two days, featuring Italian delights such as the Piadina, Strozzapreti Bolognese pasta, and, of course, his Lasagna Bolognese.
You can find more information at Gigi – Dining Hall & Bar.
Dimanche Midi Sunday lunch at Côte by Mauro Colagreco
Every Sunday, 12-3pm
It’s always a joy dining at Côte by Mauro Colagreco. As warm sunlight floods the dining room, you get to sample soul-soothing creations by Chef Davide Garavaglia and the team. Now, they’re giving you even more reasons to visit with their new Sunday lunch — five courses of Riviera-inspired delicacies from grilled dishes to traditional dishes.
You can find more information at Côte by Mauro Colagreco.
“J’Adore Mont d’Or” bi-monthly menu at Scarlett Bangkok
Until 29 February
Dine like a king with Scarlett Bangkok’s new bi-monthly menu, as they serve up dreamy dishes using Mont D’or cheese. The Mont D’or hails from Jura, France, beloved by King Louis XV and by food enthusiasts for its creamy texture and decadent taste. There’s a lot of ways to have this cheese, and you can experience all of them at Scarlett, from with truffles to with Montbeliard sausage and lard diot.
You can find more information at Scarlett Bangkok.
“Three of a Kind” lunch at The Standard, Bangkok Mahanakhon
Every weekend, 11am onwards
The Standard, Bangkok Mahanakhon has three famed dining outlets, and it can be quite hard to decide which to go to. Thereby, why not go to all of them for one big power lunch session? Start at Mott 32 for some traditional Chinese appetisers, then onto a scrumptious main course at The Standard Grill, and end on a high note, literally, with desserts at Ojo. It’s an adventure, and your body will thank you for it.
You can find more information at The Standard, Bangkok Mahanakhon.
Vichayuth Chantan
Digital Writer, Drinks and Dining
Writer by day and skinny legend by night, Vichayuth focuses on the hospitality industry of Thailand. You'll often find him at a bar finding new friends, discovering new drinks, and silently judging you from across the room.
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